skip to main | skip to sidebar
Food Blogger's Hub
|Home| |A-Z Cooks| |Events and RoundUps| |Food Photography Event| |Is My Blog Burning|

G

  • ఘుమ ఘుమలు
  • Giddy Gastronome
  • Gita's Kitchen
Labels: G
Newer Post Older Post Home

Look who is cooking too....

  • Rumah Manis
    away from fabrics and mixer (perhaps..) - . I've been waiting for 2 months to get paperback version, trilogy of Stieg Larsson Novel ! This will make me away from fabrics,needle and mixer for awile. ...
    1 hour ago
  • A foodie n her cooking hat
    Plantain stir fry from the pongal party - Remember the *foodbuzz pongal party *I threw for my friends? Many of the readers wanted to know about the crispy plantain dish I made that night. Planta...
    2 hours ago
  • teczcape- an escape to Food
    Steamed Maine Lobsters with Ginger, Green Onions 姜葱蒸龙虾 - I usually give those lobsters (imported from Brazil) in Costco a pass, especially when I see sulfite preservatives used. However, on the left, are some lo...
    2 hours ago
  • Recipes by Amanda's Cookin
    Cheesy Chicken & Ham Chowder - [image: Cheesy Chicken & Ham Chowder] Winter is still here. It reared its ugly head and dumped 6 or 7 inches on us the other day, though most of it is gone ...
    4 hours ago
  • ...and a little bit more...
    Karakuzhambu - [image: IMG_4941] This recipe if from my friend R who is great at cooking traditional South Indian food. The thing is I have not tasted her Karakuzhambu, b...
    4 hours ago
  • Veggie Platter
    Chana Pulao - On the sixth day of BM#13, here is one more protein packed lunch box idea. Any beans can be substituted for chickpeas. Ingredients: (4 servings) 1 cup B...
    5 hours ago
  • Chocolate & Chillies
    Coconut Macaroons - I've never been a huge fan of coconut. I started making these one day after making some custard and having egg whites leftover. I didn't want to throw th...
    5 hours ago
  • Sumi's Kitchen
    Meen Kuzhambhu / Fish Kuzhambhu - *In Tamil fish is 'Meen' and 'Kuz(l)hambu' is a tamarind based gravy which is spicy and tangy, more like the pulusu in Telugu. Meen kuzhambhu is the most...
    7 hours ago
  • In my passionate world....:)
    Mango Frozen Yogurt (Fro Yo) - Ever since I started the blog, I wanted to give icecreams a try but was a bit scared of the outcome without a icecream maker. While I was googling I found...
    8 hours ago
  • ~ The Purple Foodie ~
    Eating in Rome - Whenever I travel, I make sure I have two things in addition to my camera: a notebook with all the places I must go to listed and a folder to keep all sort...
    8 hours ago
  • eCurry - The Recipe Blog
    Roasted Eggplant with Sun-dried Tomatoes - The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of w...
    9 hours ago
  • Living in the Kitchen with Puppies
    Armchair Novel Review: Web of Angels by Lilian Nattel - *Web of Angels a Novel Written by Lilian Nattel* Trade Paperback, 368 pages *Also available as an eBook* Web of Angels grabbed me right from the first sent...
    9 hours ago
  • Cilantro
    Pavakkai Varuval/ Bitter Gourd Stir Fry - Pavakkai also known as Karela in Hindi and kakarakaya in Telugu is a less preferred vegetable in... [[ This is a content summary only. Visit my website for...
    9 hours ago
  • Sensible Veg
    Ragi(Finger Millet), Green Mung, Black Chick Pea Sevai(String Hoppers/Noodles) - [image: ragikgsevai] Ragi/Finger Millet is one of the most nutritious and inexpensive food . This gluten free nutritious food is very easy to digest ri...
    10 hours ago
  • Healthy and Gourmet
    Spice-Rubbed Pork Tenderloin with Apples - There are two reasons I enjoy preparing pork tenderloin recipes: it is one of the leanest meats available, and it is relatively easy to prepare. Whenever...
    10 hours ago
  • Tartelette
    An Impromptu Picnic: Salmon & Quinoa Salad and Meringues With Creme Fraiche & Berries - It's been a game of hide and seek in our household for the past month or so. My better half has been playing music jobs left and right, on top of his day j...
    10 hours ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Chicken Stuffed Buns - Nehal is mid way through his final exams and am looking at ways to please his growling tummy. He is ever hungry during exam time. Does it happen with your ...
    10 hours ago
  • My jhola
    Recipe video: How to make Chicken Curry - My maternal grandmother has a thing against tomatoes. Especially when they're used in traditional Indian dishes. See, tomatoes came to India very recently....
    11 hours ago
  • asankhana
    Weekend Cooking - Mango Dal from Mahanandi and Curried Brinjal - This particular curry of Baingan Aloo Tamatar is my all time favourite,whenever i prepare this curry i am nostalgic as this one brings backs lots of memori...
    13 hours ago
  • Rak's Kitchen
    RAGI ADAI (SPICY VERSION) - [image: ragi-instant-adai] My mom makes Ragi adai for my grandma, like I have already told in my *Ragi dosa* post. But I am trying only for the first...
    13 hours ago
  • Ya Salam Cooking
    Chocolate & Zucchini Loaf - For quite a while I have heard that chocolate and zucchini mix quiet well together and have wanted to try it. Yesterday I finally decided to make my fam...
    14 hours ago
  • The Peach Kitchen
    Salt and Pepper Grilled Blue Corn - I met some Blue Corns at the grocery yesterday… Wait a second, what?? Blue corns?! Yup…that’s where these Blue Corn Chips I so love dipping in Hummus comes...
    16 hours ago
  • CURRY WORLD
    Vazhuthinaga(Brinjal) Pollichathu - Ingredients Brinja(Egg plant)l-1 Small onions-25nos or Big onion -3medium Ginger-1 small piece Garlic-2 pods Curry leaves-1 string Pepper-10 Chilly powder-...
    17 hours ago
  • Easycooking
    Dahi Aloo - Baby Potatoes in Spiced Yogurt Sauce - Even though I grew up in a household where each and every meal was cooked without onion and garlic and still devoured with gusto by all of us,I am eternal...
    18 hours ago
  • My Kitchen Flavors - Bon Appetit!
    Mixed Sprouts Usili - Mixed Sprouts cooked with Lentils and seasoned less-spiced. This is mostly done as Lentil's crumble with Cooked Veggies.This serves as an accompaniment cum s...
    18 hours ago
  • Zesty South Indian Kitchen
    Gothambu Pradhaman/ Cracked Wheat Sweet Pudding from Palakkad Chamayal - Today's guest post is from Kaveri of Palakkad Chamayal. She is from my home state, Kerala, India. She is very versatile and cooks traditional Iyer food ...
    19 hours ago
  • VEGGIE PARADISE.....
    PULI SADAM | PULIYODARAI | TAMARIND RICE - *Puliyodarai (or) Puli sadam* is one of the famous and fabulous rice dish prepared in South india. In temple's, after the ritual worship, all the devotee...
    19 hours ago
  • SARA'S CORNER
    Easy Ragi Idli! - Ragi Idli is a healthy breakfast. Its very filling. Its also good for diabetic and cholestrol. I have already posted recipe for Soft Idlis here. Ingredien...
    19 hours ago
  • ramya cooks
    Mocha Cookies - Eggless cookie recipes - These are melt in the mouth chocolate cookies, with the hint of coffee. These are great hit in our family and goes well with a cup of coffee or tea . [imag...
    21 hours ago
  • vardhiniskitchen
    Tomato Rasam (Thakkali Rasam) - Day 6 of the blogging marathon with theme 'Rasam". Today is another comforting and commonly made rasam. I learnt this after my wedding and was surprised t...
    21 hours ago
  • Essence of Andhra
    Kobbari Kaaram (Fresh Coconut Spicy Powder) - *కొబ్బరి కారం * I previously posted a recipe for Coconut Powder where I used Chana Dal (Pacchi Senagapappu) along with dry coconut. Today I am posting a di...
    22 hours ago
  • Simple Indian Food- An Easy Cooking Blog
    No Knead cheese focaccia - Recipe inspiration: Suma of Cakes and More Ingredients 1.5 cups +2 tbsp all purpose flour 3/4 tsp salt 1/2 tsp sugar 1.5 tsp active dried yeast 1/2 cup war...
    23 hours ago
  • Magpies Recipes
    easy onion drop biscuits: no eggs no butter, tender and flaky in 15 minutes! - [image: onion biscuits] These savoury, tender and flaky biscuits are really easy to make and go well with stews and soups and are good enough to munch away...
    1 day ago
  • Ahaar
    Dal parathas - [image: Dal paratha] *Actually *leftover dal parathas ! Last week when I peeked in my fridge there were two little boxes sitting wait to be picked up for ...
    1 day ago
  • TONGUE TICKLERS......
    Matar pulav aur pulav masala ~ Peas pulav & Pulav spice - Matar pulav aur pulav masala ~ Peas pulav & Pulav spice Pulav (pulao or pilaf) is a one pot meal that is made in most Indian homes. It is a good way fo...
    1 day ago
  • Lisa's Vegetarian Kitchen
    Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms - Adzuki beans, also known as azuki, red cow peas or red chori, are one of my favorite legumes. Easy to digest and fun to experiment with, most often the r...
    1 day ago
  • Azee's Kitchen Blog
    Pineapple Souffle - Ingredients Sliced Pineapple tin – 1Sugar – 1/2 cupWater – 1 cupGelatin - 25 gmsCream – 1 cup Method: Mix gelatin with warm water, to this add sugar and pi...
    1 day ago
  • Dishes From My kitchen
    FRUIT AND NUT ORANGE LOAF - Mmmmmm... - *The Daring Bakers’ February 2012 host was – Lis! Lisastepped in last minute and challenged us to create a quick bread we could callour own. She supplied ...
    1 day ago
  • Pinks Recipe Diary
    Kal Dosai / Set Dosa - Sometimes even if you have time on hand, you dont utilize it and as i tell always i am a real lazy bum and sometimes hates myself for it. I had preared the...
    1 day ago
  • Seduce Your Tastebuds
    Eggless Snowball Cookies - Today is a day for celebration.My dear friend Srivalli who writes at Cooking 4 All Seasons and Spice Your Life and the master mind behind this Blogging Marat...
    1 day ago
  • Slim Shoppin'
    I asked for sun…. - Before I get started in today’s post I found out over the weekend that my e-mail was hacked – so if you got a mysterious e-mail from slim-shoppin@comcast.n...
    1 day ago
  • Authentic Vegetarian Recipes
    Farari Chevdo/Chewdo (Hign Energy Potato Crisps and Nuts Mixture) - There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc... Most of them have a varia...
    1 day ago
  • hamaree rasoi
    Corn Vegetable Pulao - * * * * *One of an important point I learnt during my course of cooking is always to think how to make dishes more tastier without excessive time or effor...
    1 day ago
  • Pig Pig's Corner
    Steamed Pork in Shrimp Paste - Shrimp paste is my new favourite! This sauce has been on my to-try list ever since I saw it on Rita's blog. I couldn't find Lee Kum Kee shrimp paste in the...
    1 day ago
  • Edible Garden
    Malai Kofta Recipe - TH loves Malai Koftas and they are a regular whenever we eat out (that or Palak Paneer!). I have eaten the whole range of Malai Koftas you can come across ...
    1 day ago
  • My Halal Kitchen
    A Sicilian Cooking Class: Comfort Food For Everyone - Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was ...
    1 day ago
  • Chitra Amma's Kitchen
    Prune Tomato Rasam and Kadai Bhendi with a Surprise! - *Prune Tomato Rasam and Kadai Bhendi with a Surprise* I opened my pantry door wondering what to cook for lunch when my eyes fell on a bunch of Prunes. I g...
    1 day ago
  • Tasty Touch
    Nutella Cookies - Nutella is a favorite in my household. The little one and I can lick from the jar without any second thoughts. These cookies have a mild bitter taste and a...
    1 day ago
  • THE CHEF and HER KITCHEN
    Zebra Cake with Zebra Fondant Icing...and my Third Blog Anniversary!!! -
    1 day ago
  • Kitchen Gossip....
    Pulses + Paneer = Cutlet - *T*hese cutlets go as one of my most bizarre left over management scheme. But they tasted good – so had to go here. Main ingredient were the remains: lik...
    1 day ago
  • Passionate About Baking
    Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers - DELICIOUS, gooey and ever-so-chocolaty, these quick popovers are ready in the blink of an eye, well almost! Pop them in as you sit for dinner, and indulge ...
    2 days ago
  • Gastronome By Choice
    Bharwaan Kheere Ka Saalan ( Stuffed Cucumber Curry) - Last weekend, while browsing through some cookbooks in a bookstore I came across a book with some good concepts but fairly mediocre recipes. One of those ...
    2 days ago
  • Bombay-Bruxelles
    Petit tour en Nouvelle Zélande – A little tour of New Zealand - Paraora Parai - Nous avonsdéjà fait notre repas New York, alors que j’ai n’ai pas encore posté le billetde notre dernier repas!!!! Alors,notre avant dernier repas avait...
    2 days ago
  • HOT N' SWEET BOWL
    Raspberry Buttermilk Cake - A simple cake which goes perfect with a cup of tea and a chat!!!!! I made this cake last summer, when the berries are on season. I made a lot of bakin...
    2 days ago
  • My Culinary Creations
    Gingered potatoes - Gingered potatoes is a simple spicy side dish.. Ingredients: Potatoes:500 grams,chopped in to chunks Vegetable oil:2 tbsp Ginger:2 cm,grated Green ch...
    2 days ago
  • Daily Musings
    Lamb and Bean Chili (Spicy) - Yes! another chili recipe in the space of a few weeks. It feels like I am rediscovering the joys of eating chili all over again. All thanks to DH who likes...
    2 days ago
  • HomeMadeS
    Lontong Opor Ayam - [image: Stumble Upon Toolbar] Get the <a href="http://www.widgetbox.com/widget/facebook-share">Share on Facebook</a&a...
    3 days ago
  • Swapna's Cuisine
    Butter Chicken / Murgh Makhani Recipe - *My mom taught me to make two chicken curries before my wedding; one was this Butter Chicken and another was Kashmiri Chicken…. Even after all these year...
    3 days ago
  • The Budding Cook
    Orange-Blueberry Bundt Cake - This delicious cake is easy to make and the bright citrus flavors make it a guaranteed crowd-pleaser. The yogurt, fresh orange juice and orange zest make it ...
    3 days ago
  • Cooking 4 all Seasons
    Chocolate Mela Round up! - I am sure there are not many who does not profess an undying love for chocolates and I can easily count myself among the crowd. However it all changed with...
    3 days ago
  • Sailaja kitchen
    Zesty Lemon Cake With Raisins - *Happy 3rd Birthday SailajaKitchen .Stepping into my 4th year.....* Ingredients for the cake Flour - 1 & 1/2 cups Sugar - 1 cup Butter - 1/2 cup Eggs - 2 ...
    3 days ago
  • Kopiaste.. to Greek Hospitality
    Tyrini Sunday (Sikoses) with Tyrompiskota (Cheesy Savory Cookies) and other ideas - Tomorrow is Tyrini, the last day before the Easter fasting begins and also marks the end of carnival. On this day it is a tradition to eat anything wit...
    3 days ago
  • Sugar & Everything Nice
    Rosemary and Mustard Crusted Lamb Rack - It is not often that I cook elaborate western dishes but when I do, I would sometimes do a roast lamb or beef. I know some people don't fancy lamb at all a...
    3 days ago
  • Aps Kitchen
    Mango Murrabba - Long time I have posted something here So i thought i will post one of my favorite dish and Say a Big Hello to you all!!!! Its Raining Mangoes everywhere!!...
    3 days ago
  • Lite Bite
    Baking | Flax Seeds Whole Wheat Crackers – A Healthy Baked Bonanza - "*Crackers can be addictive!" * Hmm.. never knew till I baked these Flax seed wholewheat crackers for myself. Ragi, Millet, cornmeal, oats and Quinoain the ...
    3 days ago
  • Chef In You
    Cheese Quesadillas - Email Print Share Tweet Stumble I heart the Mexican Cuisine. I mean, looking at a Vegetarian’s point of view, I am sure you know why. Beans - Check. Cheese...
    4 days ago
  • kaipunyam.com
    Unakkameen Thoran - Ingredients: - Dry fish 100 gm - Shallots 20 - Coconut 1½ cup - Turmeric pdr 1/4 Tsp - Chilly pdr 3 Tsp - Mustard seeds - Curry leave...
    4 days ago
  • Holy Cow! Vegan Recipes
    Conchiglie Pasta With Kale Pesto - I'm back after almost a month and if it's any comfort, I've missed you just as much as you've missed me. Part of the reason for my absence was that De...
    4 days ago
  • Mysoorean
    Beans Kodhel - A Konkani Curry -
    4 days ago
  • EASY2COOK RECIPES
    PEPPER MUSHROOM - *Hai all * * * * A sound hello to everyone after a long break . Things gets settling down slowly in UK . Happy blogging from UK , where i started writing a...
    4 days ago
  • TASTY TREATS....
    My First Fondant Cake - A Very Moist Yellow Cake and Swiss Meringue Buttercream - The third course at Wilton is completely focused on fondant. If you liked playing with clay as a kid, or if you still like to, you will have a lot of fun...
    4 days ago
  • Sankeerthanam
    Munthirikothu | Sweet Green Gram Balls | Moong Dal Sweet - *Muthirikothu / Moong Dal Balls* * *Munthirikothu is a quick Tea time snack from Kerala. The recipe and ingredients are almost similar to *Sukhiy...
    4 days ago
  • Experiments,Emotions,Experiences with food
    Baked Pears - This is again a recipe I tried recently along with Roasted Pears. I have always been awed with the poached pears and have bookmarked several delectable or...
    4 days ago
  • MamaFaMi's Spice n Splendour...
    Bebe Chiffon (Amy Beh) - *T.H.E R.A.M.B.L.I.N.G.S* TRAFFIC JAM! Gosh, who likes to be trapped in one? If given a choice, I bet, nobody in a good state of mind will ever want to be ...
    4 days ago
  • IcookIpost
    Idichakka Podithooval (Stir Fry Tender Jack Fruit with Coconut) - Jackfruit tree is abundant in every backyard of kerala homes and the jackfruit season starts from March.In our place, this is called idichakka podithooval ...
    4 days ago
  • Rosa's Yummy Yums
    BEET SALAD WITH COTTAGE CHEESE & A RUNNY EGG - SALADE DE BETTRAVE AU COTTAGE CHEESE ET SON OEUF MOLLET - *Some people are not afraid of the cold and others regard it with utter contempt. Even if I'm the kind of person who enjoys every single period of the ye...
    4 days ago
  • Shab's Cuisine
    Moutabbal/Baba Ghanoush - Muthabbal is one of the favorite Middle Eastern dips that comes along with most Middle Eastern platters. Made with grilled aubergines, these dip has a d...
    4 days ago
  • Simple and Yummy recipes
    Gongura Potato - A simple and green color side dish made with potatoes and red sorrel leaves. In this recipe the potatoes are simmered and sauteed in red sorrel leaves pur...
    4 days ago
  • Served with love
    Miri's Divine Chocolate Cake - I didn't know her.... I didn't know her real name, I didn't know what she looked like. My interaction with her - if you can call it that - was limited to a...
    4 days ago
  • Ruchi
    Lauki (Bottle gourd) Soup - *Bottle gourd is also known aslauki, ghiya, dudhi in india. Bottle gourd has to be one of the healthiest ofvegetables and I think it is not so favorite am...
    4 days ago
  • Spiceclub
    Fresh Garbanzo Beans Kurma - For years, I have seen only the dried crinkled chickpeas variety. They were rehydrated and cooked for longer time in stovetop. Once, I stepped outside of I...
    4 days ago
  • passion4cooking
    Methi Chappathi - Another Version -
    4 days ago
  • Sum's Cuisine
    Bitterless Bitter-gourd Curry / Hagalakai Palya - I LOVE bitter gourd. Right from the time I was a kid. Mom used to make a gojju/tangy gravy out of it and I’d lick my fingers clean. Everyone would be surpris...
    5 days ago
  • .....Shreez Experiments
    Chettinadu Bhindi - Continuing my saga of preparing "different" subzi for the lunch box this is what I made today.. *You need* * * *Bhindi - 1/2 kg* *Tomato - 1 cup finely ...
    5 days ago
  • Paaka Shaale
    Golden Mango upside down cake -
    5 days ago
  • Food Mazaa
    Thursday Challenge ( Two ) - THEME: TWO" (People, Animals, Flowers, Pillows, Candles, Buildings,...) Two people - Two swings Thursday Challenge - *LINK *
    5 days ago
  • Savory Tv | Delicious chef recipe videos
    Congrats Chefs! James Beard Nominees - The James Beard Award Semi Finalists were announced today. Congrats to all of the chefs and restaurants! We are so proud of you. Next up, the award win...
    5 days ago
  • The Chef in Me
    Chili Chicken with Chicken Fried Rice - If you are in a hurry and looking for a quick fix, craving for something hot and spicy at the same time, then this Chili Chicken will definitely save your ...
    5 days ago
  • Simple Vegetarian Recipes
    Cauliflower Fusili Puttanesca - I can have pasta for any meal.This simple pasta dish was made by my DH.It was adapted from the recipe featured in Real Simple Magazine. *Ingredients:* P...
    5 days ago
  • My Life & Spice
    Tzatziki, Indian Style. Lauki-ka-Raita - The title isn't misleading at all. If, being of Indian origin, you've ever liked Tzatziki; that's probably because your tastebuds are so very attuned to ...
    5 days ago
  • Veg Inspirations
    Quinoa Oat Adai version 2.0 and some humor :) - Before moving on to the post I would like to share a couple of fun things with my readers. First one is a joke that my brother told me during one of our ph...
    6 days ago
  • Dil Se..
    Raw banana(plantain) fry/ Vazhakkai poriyal - I always pick up raw plantain during our trip to the Indian store. Our favorite way to have this raw banana is in the form of banana chips or as bajji. I o...
    6 days ago
  • Lemon n Spice
    BLUEBERRY AND PEANUT BUTTER LOAF - *Ingredients :* Peanut butter : *1/2Cup* All purpose flour : *2Cups* Butter : *50g* Sugar : *1Cup* Egg : *1* Milk : *1 1/4Cup* Baking pow...
    6 days ago
  • Preethi Bhojan
    Always a Hero - I received the above video from my family circle, please watch the video till the end. This video kindled me to know more about the coconut oil. Yes, yo...
    6 days ago
  • REDCHILLIES
    Kothimbir Vadi / Savory Coriander snack - Kothimbir Vadi is a popular starter / snack from Maharashtra. Kothimbir means coriander leaves in Marathi and vadi means wedges. Coriander is chopped and ...
    6 days ago
  • Appetizing Recipes
    MILIAGU RASAM - Today is the last day of BM # 13. This recipe is also from Vedavalli book. This rasam is made when we have a heavy stomach. Since , kids won't like tamarin...
    6 days ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    Vangi bath masala - Someday's i would not like to make two or three dishes for lunch and want to come out of kitchen soon with less work. tamarind rice, chitranna, vangi ba...
    6 days ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Gluten-Free, Flourless, Vegan Chocolate Cake - [image: Gluten Free Chocolate Cake] Gluten-Free, Flourless and Vegan Chocolate Cake Recipe Prep time: 30 Mins. Cook time: 50 Mins. Yields: 9 Inch Cake The ...
    6 days ago
  • Shanthi Krishnakumar's cook book
    SURAN KI SABZI - *INGREDIENTS : Suran (Elephant yam) - 1/2 kg. Fresh curd - 1/4 cup Cumin seeds - 1/4 tsp. Chilli powder - 1/4 tsp. Turmeric powder - 1/2 tsp. Coriander po...
    6 days ago
  • What's For Lunch Honey? | Experience Your Senses
    Behind the Scenes of a Cookbook Shoot - Sometimes all it takes is a simple email. That email hits all the right buttons and it clicks. That’s what happened when I got an email from Lisa Nieschlag...
    6 days ago
  • Kachuss Delights
    A cup of Cappuccino for ur loved ones .. - A simple mug of cappuccino can win the hearts of your dear ones . Cappuccino is an unavoidable drink seen in Italian breakfasts accompanied by biscuits or...
    6 days ago
  • Lick My Spoon
    Purple Cauliflower Fritters with Garlic and Coriander Dressing - Our weekends are usually unplanned at the moment. Unless we have a kids birthday party to attend (which has been the case for the last three weekends!), w...
    1 week ago
  • Monsoon Spice
    Sprouted Moong and Coconut Akki Rotti | Vegan and Gluten Free Sprouted Moong Beans Flat Bread - Sprouted Moong and Coconut Akki Rotti ~ Vegan & Gluten free Motherhood! It’s a simple word. But you can never understand its real meaning of this very simp...
    1 week ago
  • Simple and Delicious !
    Bilimbi Chutney / Irumbanpuli Chammanthi - There were about 43 comments in the inbox. Now you know the reason why couldn't you find any reply to your queries and comments..Have posted a bilimbi pi...
    1 week ago
  • New York's Delight
    A GIRLS LUNCH & SIMPLE FATTOUSH SALAD - Sometimes things tend to go out of order and/or mixed up along the way. That is how I have been feeling these last few months, certain things changed in m...
    1 week ago
  • Vegetarian Medley
    Punjabi Kadhi - So IT'S MY BIRTHDAY, and I am going to treat myself with Punjabi kadhi today :) I love "Kadhis"..Gujarati Kadhi, Kokum Kadhi, Bhindi Kadhi, Cilantro-Mint ...
    1 week ago
  • Nature Kitchen
    Bread French Toast - [image: bread 1] *Ingredients :* 1. Bread slices - 6 nos 2. Milk - 3/4 cup 3. Egg - 1 no (lightly beaten) 4. Sugar to taste 5. Black pepper ...
    1 week ago
  • Yummy Food
    Switching To Your Own Domain.... -
    1 week ago
  • FOOD LOVERS
    Channa Pulao - I made this channa pulao for my saturday lunch.First time i made this pulao and it came deliciously.We had it with onion raitha otherwise you can have with...
    1 week ago
  • malas-kitchen
    Potato Wedges - Delicious yellow potatoes and mix with italian herbs flavour. Quite simple to make and nice to eat with hot chilli sauce. I baked this in the Oven. ...
    1 week ago
  • My Kitchen and Beyond
    Lamb Kofta Curry - Minced meat or kheema is a favorite amongst most meat eaters. There are numerous ways of cooking this chewy shred of meat but kofta, shaami or the hydera...
    1 week ago
  • Organica
    Bracelet Giveaway Winners Announced - I enjoyed reading everyone's entry, what creative responses! I asked a neutral judge to select 3 out of the total responses. The winners are *drumroll* 1)...
    1 week ago
  • Food, In The Main...
    Spinach-potato-cheese puffs - It started with two boiled potatoes. They were left over because I'd cooked too many. I had cooked too many because the potatoes were pretty elderly and ...
    1 week ago
  • Padma's Recipes
    BACHALI PAPPU / CLIMBING SPINACH DHAL - Bachali Pappu / kodi Pasalai Keerai Paruppu/ Climbing(vine or creeping or Malabar) Spinach Dhal/ Basale Soppina Bele   Have already posted a recipe using...
    1 week ago
  • plantain leaf(Andhra Recipes)
    Kandi Kattu -- Kattu Rasam - *Kandi kattu is a light rasam which is made with toordal and seasoned with ghee.This is a traditional rasam recipe form Andhra Cuisine. Can serve this wit...
    1 week ago
  • Preety's Kitchen
    Mushroom Curry - This recipe calls for white mushrooms but you may make this with almost any seasonal mushrooms. Whichever kind you get, cut them into large, chunky piece...
    1 week ago
  • Delectably yours,
    Tomato Saar - *R*aji's death has left me a little more than shaken and I wanted to come back and blog more and keep at it on working on my promises. I wanted to get to k...
    1 week ago
  • Will-O'-the-Wisp
    Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to h...
    1 week ago
  • Sinful Indulgence
    Fresh Cucumber and Carrot Salad and An Award - Sometimes a detox diet is the way to go...after horrendously torturing the little tummy with loads of butter, cheese, fried food, and gallons of tea and co...
    1 week ago
  • Ratatouille - Any one can cook
    SORAKKAI SWEET KOOTU & PAAL KOOTU/ BOTTLE GOURD GRAVY- TWO VERSIONS - I learnt this from my MIL.. We are not find of this vegetable. So i buy bottle gourd very rarely. But whenever i buy , i make only this kootu. With vatha...
    1 week ago
  • A2ZVegetarian Cuisine
    A Start Towards Healthier You. | My New Food Pyramid Plate - Know What You Eat: There's a new food pyramid in town. The USDA's new food icon is a brightly colored graphic that breaks a healthy diet into four main sec...
    1 week ago
  • Priya's Easy N Tasty Recipes
    Announcing Kid's Delight-Eggless & Vegan Bakes - We all would have had or having hard time in feeding our teddies with healthy foods, eventhough they never says no to junk foods..Am very happy to host Sr...
    1 week ago
  • Sindhi Rasoi
    Chola Dhabhal|Garbanzo beans Curry with bread|Sindhi Breakfast - Many Sindhis begin their Sundays with a visit to roadside food cart for a hot , king sized, breakfast, fit to celebrate the holiday mood. The breakfast ...
    1 week ago
  • Veggie Belly
    Spinach Mushroom Soup & How to Keep Spinach Green While Cooking - This easy spinach and mushroom soup makes me feel good that I’m eating my vegetables. It’s packed with lots of fresh spinach and the great umami flavor of ...
    1 week ago
  • Oriya Food
    My favorite drink for winter - Hot chocolate - *Happy Valentine's day* The minute I reach India, I go looking for a Nescafe vending machine. But people's taste has changed in India I guess, I don't fin...
    1 week ago
  • Tastes Like Home
    Batter-up! - In exactly a week from today (Tuesday), it will be Pancake Day, aka Shrove Tuesday. Though we enjoy all types of pancakes throughout the year, people tend to...
    2 weeks ago
  • Bombay Foodie
    In the Land of Heston Bluementhal - [image: Chocolate Exploding Cake by Bombay Foodie] I just got back from a jaunt down to London's Oxford Circus and happy to report that everything's just ...
    2 weeks ago
  • Kitchen Express
    COOKIE DOUGH TRUFFLES - EGGLESS - *Cookie Truffles* *Its VALENTINE'S DAY and obviously its a ritul type for me to make something sweet to share with all of you :). My SIL being in town ma...
    2 weeks ago
  • Kedai Hamburg
    Rempeyek Kacang/Indonesian Style Crunchy Peanut - * My third time to join Indonesian Food Party* *ingredients:* *200 g rice flour* *100 g tapioca flour* *5 lime leaves, thinly sliced* *400 g - 500 g peanu...
    2 weeks ago
  • Le-Bouffe
    Nachni Malpua - A quick and very healthy breakfast option for kids .. My 19 month old baby enjoyed it :) Makes one malpua 3 tbsp nachni atta 1 tbsp atta (wheat) 1-2 tbsp ...
    2 weeks ago
  • Taste of Mysore
    Apricot Jam - Trust you all had a fantastic beginning to new year. Taste of Mysore starts with a sweet beginning too. Blogging Apricot Jam made from 1kg of fresh Apricot...
    2 weeks ago
  • srikar's kitchen
    KADALAI PODI - PEANUT POWDER - ** * * *Ingredients* *Peanut- 1 cup* *Dried coconut- ½ cup* *Red chilli powder- 2 tsp (acc to taste)* *Salt- to taste* *Method* ** * * *Dry roast the p...
    2 weeks ago
  • My Kitchen Treasures
    Light as a feather cupcakes with rose cream -
    2 weeks ago
  • Vegetarian Tastebuds
    Choco Coffee Cake ~ A Guest Post For Grishma At Zaika Zabardast - Some time back, I saw a Facebook message from Grishma of Zaika Zabardast where she invited me to write a guest post for her wonderful blog, and I did not ...
    2 weeks ago
  • Faiza Ali's Kitchen
    Hi ! - Hello Everyone, I am back again ! I know..I have been saying this on every other post of mine. But this time, I am very keen on getting back to by blog an...
    2 weeks ago
  • CHEERS TO EASY COOKING..!!!!
    Sooji ki kheer - This recipe is not the traditional one..i tried this from a blog foodilicious cooks at work...it tastes like a pudding and is very light on stomach.do try...
    2 weeks ago
  • Savi-ruchi
    Masala Idli/Kanchipuram idli - This one is also called Malnad kadubu if cooked on a banana leaf. My mom-in-law uses steel tumblers to make kadubu. *Ingredients:* Fermented idli batter...
    2 weeks ago
  • Lazzat ...
    Miami Farmers Market and more Warmth - During our last winter break, we decided to go to Miami...I know, this post is long overdue...we were there until the New Years eve. It was wonderful t...
    2 weeks ago
  • Vegetable Platter
    Whole Wheat & Almond Cookies - Baking has gotten real addictive. I've been looking for excuses to bake something new almost everyday :) Yesterday I baked a batch of ginger cookies. I sha...
    2 weeks ago
  • All about FEASTING...the healthy way!!
    Getting back in shape – post pregnancy - You must have already guessed why I am writing about this – yes, coz I am in that phase of life. Baby Raajas (henceforth to be mentioned as R) is one and a...
    2 weeks ago
  • Salt and Spice
    Mathi Thilappichathu / Sardine Curry - Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs ...
    2 weeks ago
  • Jayaspace
    Of volcanos and vermicelli - It has been three weeks since my school started and I have managed to ease the class into my weekly schedule or rather into my weekend schedule.  It is only ...
    3 weeks ago
  • Tangerine's Kitchen
    A Yeasted Chocolate Banana Loaf - javascript:void(0) What do I do when I see mushy bananas on the counter. Bake a banana bread. And to make it more exciting throw in some chocolate shaving...
    3 weeks ago
  • Food Fanatic! Home made Indian and international recipes
    Kutu Ke Pakodi (Buckwheat Flour and Potato Fritters) - Kutu ki pakodi is deep fried fritters and a feast on the days of fasting :-). It's made of Kutu ka aata or buckwheat flour. It is eaten with yogurt. I lov...
    3 weeks ago
  • the footloose chef
    Eggless whole wheat pound cake and Giveaway for a valid cause - *"We make a living by what we get. We make a life by what we give" - W.Churchill.* Before we get on with the recipe of Whole wheat pound cake, I want to sh...
    3 weeks ago
  • madonna del piatto
    cappelletti pasta with kamut - I have been keeping this post for one of those rare days when I have enough time in my hands. I wanted quiet and concentration to explain everything in suf...
    3 weeks ago
  • N e i v e d y a m
    Methi ki Missi Roti - The missi roti is a healthy snack for kids to eat after school with a dollop of butter on it. It can be eaten with dry or wet subzi or just even by itself...
    3 weeks ago
  • Different Strokes
    Chocolate Cupcakes Filled with Marshmallow - Hello friends, its been a long time I posted a recipe on Different Strokes. LiteBite kept me busy with acouple of projects and events I was involved in ...
    3 weeks ago
  • Farida's Azerbaijani Cookbook
    From San Diego with Love - No recipe this time, friends. I’ll be honest - I’ve given myself a short break from cooking up a storm on a daily basis. That break is much needed these [...]
    3 weeks ago
  • Prats Corner
    Rustic & Dhaba Style - Peas Masala - With the mention of the word 'dhaba' my thoughts immediately turn inwards as fond memories re-surface. The road trips along the countryside & highways wher...
    3 weeks ago
  • Peppermill
    Individual Bolognese Pot Pies - What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies! Spaghett...
    3 weeks ago
  • Palachinka
    Persian Roasted Chicken with Dried Cherry-Saffron Rice - Middle Eastern food is my new love. Food is warm and hearty and full of spices. If you make this recipe, you will know what I mean. Cumin and saffron and l...
    3 weeks ago
  • Cooking and the City
    Steak With Mushrooms & Red wine Sauce :) - There's really no recipe for this. just cook steak of your choice (I like T bone) to your liking, keep steaks warm. in same pan add butter & fry chopped mu...
    4 weeks ago
  • suma's cuisine
    CHAPPATI KA MASALA FRY - Last week I had few guests at home where I had 4 to 5 chappati left. And u know what leftover things can be transformed into a delicious tasty delight just...
    4 weeks ago
  • Khaugiri
    Kaju Curry - From last 2-3 months I didn't try any new dish. Don't know why but was not feeling very enthusiastic about cooking anything new. My husband suggested me to...
    4 weeks ago
  • merakitchen
    Dhansak - Dhansak - well, the name itself says it - Dhan means grains and sak mans leafy veggies. This is a Parsi delicacy and it is traditionally cooked with goat...
    4 weeks ago
  • Speciality Recipes From My(e) Kitchen.
    Rajma Masala Recipe - Rajma Masala Recipe Ingredients Red kidney beans- 1 cup Onion large chopped- 1 no Tomato medium chopped- 1 no Ginger and Garlic paste- 1 tsp Red chilli pow...
    4 weeks ago
  • Indian Cuisine
    Supporting the Fund Drive for Vaidehi Ashram of Destitute Girls, Hyderabad - Image Courtesy : Siri I am happy to support Siri's innovative fund raiser. Siri was organizing a fund raising event to raise money for Vaidehi Ashram. Va...
    4 weeks ago
  • Kitchen Vibes
    Chane Jaisalmer Ke - Growing up in India, we had different kinds of curries and fried vegetables with rice or Indian breads for lunch and dinner. Even to this day, a nice servi...
    4 weeks ago
  • The Kerala Kitchen
    Round up of round ups and call for 2012 hosts! - Update: For the coming month's hosts please check the Event Calendar Page Happy New Year to you all, my fellow lovers of Kerala Cuisine! I am back from my ...
    4 weeks ago
  • Indian Khana
    Peanut Chutney | Mungfali Ki Chutney - [image: easy peanut mungfali chutney receipe] Like most of the recipes, peanut chutney is also made in multiple ways and I have my own styles too, though...
    4 weeks ago
  • Cook's Hideout
    Gajar ki Launji (Sweet & Sour Carrot Curry) - As I was thinking of Rajasthani recipes to make for the marathon, the first place I looked was Priya’s blog. Being from Rajasthan, Priya has some very auth...
    4 weeks ago
  • My Kitchen's Aroma
    Soya Seekh Kabab to celebrate 3 years of blogging - 25th January 2009 was the day i posted my first recipe.Its 3 years now and i just can't believe that i am blogging for last 3 years.Its been a wonderful j...
    4 weeks ago
  • For The Love Of Food!
    Best Bookmarking Websites? - I've been using Delicious to bookmark all my recipes; does anyone have another suggestion for a good website to use?
    4 weeks ago
  • when my soup came alive
    Dinner At An Irish Pub - Two weeks ago, I went on a short trip to Ireland. Though the first two days were full of work, evening saw us eating out at Irish pubs. We told our hosts...
    4 weeks ago
  • Cuisine Point
    Khara bun - A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us t...
    5 weeks ago
  • divyazeasyrecipes
    Thayir vadai| Dahi Vada - One fine day after this pongal got to make thisyummy vada. My mom makes this way and I want to share this with u all.. readand relish…. *Ingredients:** Fo...
    5 weeks ago
  • Kannada Cuisine
    Besan Unde -
    5 weeks ago
  • Salt & Turmeric
    Carrot Cupcake with Cream Cheese Frosting - I am making myself craving for some carrot cupcake just by looking and writing about them. I love me some carrot cupcake! Yes I do! Well, actually I love ...
    5 weeks ago
  • Preethi's online cookbook
    Rava Laddu - *Ingredients* Rava/ Semolina 2 cups Sugar 2 cups Ghee 1/2 cup Cashews broken, a handful Cardamom powder 1/4 tsp Roast rava in a dry pan till it changes...
    5 weeks ago
  • Mom's Recipies
    Avocado Berry Smoothie - Avocado is rich in magnesium that reduces risk of high blood pressure, high cholesterol and high blood sugar.Meat proteins, fat oil, vitamins and minerals...
    5 weeks ago
  • Taste Buds
    Veg Handi Biryani - Wishing everyone a Belated Happy New Year!!! Got this awesome recipe book set as a gift from my mom. "Tasty Eating for Healthy Living" by Sanjeev Kapoor. It...
    1 month ago
  • The cooks collection | To Tickle Your Tastebuds!
    Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of th...
    1 month ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
    Maachher Puli Pithe (Makar Shankranti Special) - Hello my dear friends, wish you all a very happy Sankranthi. As you all have noticed, I had been out of blogging for the last few months since I was taking...
    1 month ago
  • Faery's Kitchen
    Papaya in Syrup - *Papaya in Syrup 2* I am posting the recipe for papaya in syrup for a second time since so many people (from my own country ) stole my pictures so goog...
    1 month ago
  • Khazana of my favorite recipes..
    Stuffed Okras - Happy New Year Everyone! Hope you all had a great holiday season. Like many people, I am not good at keeping up New year resolutions. They are easy to ma...
    1 month ago
  • Kitchen Fever
    Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...
    1 month ago
  • SWATI'S SUGARCRAFT
    The Mumbai January 2012 batch... way to go gals!!!!! -
    1 month ago
  • Health Nut
    Almond Dark Chocolate Pancakes with Dark chocolate sauce - These dark chocolate almond pancakes can brighten any chocoholics day without guilt. The richness of dark chocolate ,nutty almonds and ripe sweet bananas ...
    1 month ago
  • Recipeswap
    Samosa - Wishing everyone a very Happy 2012 Most often when I plan a menu I know what I want to cook except for the appetizers. Its always confusing, whether to...
    1 month ago
  • My Saffron Kitchen
    DMBLGiT December 2011 - The Winners - My first post in 2012 and what an exciting post. Oh, by the way, here's wishing all my readers a wonderful and fabulous New Year! Now coming back to what I...
    1 month ago
  • Smell & Taste are my memory
    Maple honey mustard glazed ham - - 100g (1/2 cup, firmly packed) brown sugar - 80ml (1/3 cup) maple syrup - 80ml (1/3 cup) honey - 1 tbs Dijon mustard - 1 (about 8kg) w...
    1 month ago
  • Sanctified Spaces
    Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well f...
    1 month ago
  • Sunita's world
    Greetings for the New Year! - Hello everyone! I know I haven’t been very active over here for the last few months. But I definitely couldn’t end the year without saying hello to my de...
    1 month ago
  • Kichu Khon
    Happy New Year 2012 !! -   Have a wonderful New Year, dear friends! Thank you for keeping me in your thoughts.And for caring to drop by to leave warm words once in a while. Love you ...
    1 month ago
  • Beyond The Usual
    Thankful for.... - A thankful list to mark the year end, 1. Kids...That too happy ones (well most of the time) ..ever thankful. 2. Family – You know who you are, esp...
    2 months ago
  • Iyengar's kitchen
    Olives pickle Iyengar style -
    2 months ago
  • Simply Spices
    Waffles - Waffle batter uses very basic ingredients and are easy to make. You can keep this batter in the refrigerator with covered for up to a week. These waffles a...
    2 months ago
  • Mango Power Girl
    Homemade Apple Butter - [image: _MG_0852-3] I've been dying to make Apple Butter at home, so when I saw this beautiful picture from a fellow food photographer, I had to ask him fo...
    2 months ago
  • yummy!!
    Red Velvet Cupcakes - I may say not so Red Velvet Cupcakes :D, because I was running out of liquid red food color. Made these treats couple of months ago and I can't believe it ...
    2 months ago
  • Aapplemint
    Carrot n Coconut Cupcakes - December for most of us is always the craziest part of the year. With Christmas around the corner, New Years Eve, the Big Indian wedding season, insane num...
    2 months ago
  • Usha Nandini's Recipes
    Coconut Coriander Chutney - Ingredients: Grated coconut - from 1/2 a coconut Green chillies - 2 (or as per taste) Ginger - a small piece Coriander leaves with stalks - a small bunch Sal...
    2 months ago
  • Humaira's Food Passion
    Yummy pot roast in slow cooker - Hi All, It was a really busy day, had to run a lot of errands ,and this is what came to my rescue for dinner. A one pot meal , fantabulously delicious an...
    2 months ago
  • DELICIOUS HOME FOOD
    15 minutes Kurma - Recipes will follow soon...
    2 months ago
  • # Tasty Recipes
    Mint pulao / Pudina rice - Rice can be cooked in so so many different ways, and pulav is something that's easy to make, and really nice as a one pot meal for lunch/ dinner. I most...
    3 months ago
  • Kitchen Chronicles
    Aval Upma / Poha - Poha, a very common breakfast in North India. Mostly in Maharashtra, Gujarat etc, you mostly get only Pohas for breakfast in most of the hotels. Poha is B...
    3 months ago
  • Indian Vegetarian Kitchen
    Tervis Tumblers! - This post is a part of a Foodbuzz Tastemaker program with Tervis. Tervis tumblers are virtually indestructible - they won't crack, melt, shatter, or chi...
    3 months ago
  • Renu's Kitchen
    Bandh Gobhi Raita (Cabbage Dip) - [image: cabbage raita] * * *Ingredients:* Cabbage, chopped - 1 cup Yogurt - 1.5 cups Green chillies - diced and according to your taste Vegetable oil - 1tsp...
    3 months ago
  • Giddy Gastronome
    Scones, Red Rocks, Colorado & Usher's new song! - Tahitian vanilla powder, is my little twist on my Late Mom's recipe of this delectable brunch confection! Absolutely no pectin or loads of sugar in my hom...
    3 months ago
  • Mahanandi
    Home as a Hobby ~ Clay Diwali Diyas - Homemade Clay Diwali Diyas Sindoor Sangham, our neighborhood mahila sangham had a Diwali Party this week. One of the activities we did was make clay diyas....
    4 months ago
  • My Food Blog
    Pesto - Pesto has got to be one of the most versatile spreads in the world. And so easy to personalize. Pesto is just a combination of greens/ herbs, nuts and chee...
    4 months ago
  • Dazzling Kitchen
    MIXED NUT & SEED BRITTLE - * **good evening Blog!*Just sneaking in to tell you my latest kitchen adventure story. But before that, I want to say I have been terribly busy with life....
    4 months ago
  • Experiments in Kailas Kitchen
    Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come...
    5 months ago
  • Food is Love
    New Blog - We are moving to a new blog, simply click the banner below. See you there! Regards, Sefa Firdaus
    5 months ago
  • My experiments with food
    Chick peas on a rollercoaster - *All twisted up....my mother always told me ‘everything should be done in an orderly manner, each has a right sequence’ rightly said as it applies to lif...
    5 months ago
  • Kitchen Tantra - tease your palate
    -
    5 months ago
  • Traditional Secret's
    Green PeasPulao / Matar Pulao(One Pot Meal...;) - *Matar/Green Peas Pulao(One Pot Meal):* Weekend's somehow make me feel weak in the knees to eat rice...i feel really bored to ha...
    5 months ago
  • Zaiqa
    The Hyderabadi Ramadan Food Festival 2011~Season III-Roundup - This year Ramadan came and flew by so swiftly, I didn’t even come to know, like it does every year. This year alhamdulillah I had a reason, the birth of my...
    5 months ago
  • My passion for cooking....
    DESI GIRLS SLEEPING -
    5 months ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Franc...
    5 months ago
  • Parita's World
    Eggless Black Forest Cake - Step by step Pictorial - Dear All, [image: Photobucket] Today I am going share a tutorial with you for baking an eggless black forest cake with step by step instructions. Hope this...
    5 months ago
  • MIXCALCULATIONS
    EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way ...
    5 months ago
  • Madhus Food Journal
    Trails and pools! -
    6 months ago
  • The Singing Chef
    Methi Mushroom Malai - There are simple dishes. There are yummy, creamy, restaurant-like dishes. And then there are those that are both. The ones that are both are not common. This...
    6 months ago
  • My kitchen treats
    Knock knock:) - Dear readers ! Hope you all had a fun Gokulashtami :) We, definitely had especially since this was out first one with our lil bundle of joy.....!! Yes you ...
    6 months ago
  • Sous Vide Cooking
    Adam Miklosi’s Sous-vide Cooker Concept - Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliance...
    6 months ago
  • Gita's Kitchen
    KADALAI CURRY /BLACK CHICKPEAS CURRY - This is one of my mother-in-law’s preparations. She had learnt this from their family friend, who is from Kerala. My father-in-law and mother-in-law s...
    6 months ago
  • Archy's Recipe Book
    Hot & Sweet Mango Pickle - *************************************************************** Hot & Sweet Mango Chutney I was looking around for a mango pickle recipe, but mangoes were ...
    6 months ago
  • CREATIVESANYUKTA
    And the Winner is........... - And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur mail for promotional codes.. by SANYUKTA GOUR(BAYES) http://creativesanyukta.b...
    6 months ago
  • My Kook Book
    Layered Veggie Biryani - I am here after a long hiatus. Little Rohan is officially a toddler now. With all the running catching we play together, I yearn for some time online. But,...
    6 months ago
  • UJWAL'S KITCHLAB
    Capsicum-Cumin Rice with Saffron - I love the variation in rice dishes.They are so easy to make plus, healthy and most of the times require no side dishes and can be made in jiffy with m...
    6 months ago
  • Creative saga...
    Mysorepak / besan burfi/chickpea flour fudge - Mysorepak is a popular sweet which originated in the Karnataka region and is now made and available throughout India. I have always heard that its qu...
    7 months ago
  • Delectable Vegetarian Recipes ...
    Crunchy evening snack - I dont make deep fried snacks often and my first kiddo was asking me for Karthigai vadai one evening. It was quite late in the evening, so i didnt want to ma...
    7 months ago
  • BahamasMenu.com
    Europe Has Already Run Out Of Fish For The Year - [image: Seafood] People the world over eat more fish than the environment can sustain. In Europe, they ate a year's worth of fish by July 2. Every fish ...
    7 months ago
  • खादाड क्लब
    ‘खाऊ का?’ चे अनुभव - ‘खाऊ का?’ ह्या सत्राचा आज अंतिम लेख कुठल्या विषयावर लिहायचा हा मोठा प्रश्न पडला होता. आधी विचार केला कि आज मधुमेह, अतिरक्तदाब, अस्थमा अश्या कुठल्या विषयावर...
    7 months ago
  • Kalyani's Kitchen
    -
    7 months ago
  • THE BIG BITE
    Freshly Picked Strawberries and Ice Cream - Nothing can more exciting than picking fresh fruits and veggies directly from the farm. Fruit picking is always fun when u go with your little ones...You...
    7 months ago
  • luv 2 cook
    VEG.SPRING ROLLS - Ingredients: Spring rolls pastry sheets Onion Carrot(shredded) Capsicum(sliced) Cabbage(shredded) Ginger garlic paste(little) Maggie taste maker(one packet...
    8 months ago
  • The Spice Who Loved Me
    Summer Grilling Tips with the Pros. - If you've happened to catch any of the programs on QVC, then you've surely watched David Venable in action. David Venable's show on the QVC network has ma...
    8 months ago
  • COOKING KRIYA
    Easy Carrot muffin - mildly spicy and eggless - Always heard from health gurus that Fiber is a must for a healthy lifestyle. So why not include the healthy Fiber ( here we are using carrots) in ou...
    8 months ago
  • FOOD FASCINATION
    Mixed Vegetable Vaag - Mixed Vegetable VAAG *Ingredients:* Potato ......................... 2 no., peeled, cubed,cooked ...
    8 months ago
  • Prudence Pennywise
    Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...
    9 months ago
  • A complete foodie paradise
    Cafe Excelsior: An Irani Cafe which is older than what my Grandad would have been - Our discovery of Cafe Excelsior was quite a story. We had been to Kashid Beach over a weekend with my cousin’s family, on our journey back home, we happene...
    10 months ago
  • Sugar and Spice: Recipes, Cooking, Baking, Grilling, Malabar Recipes
    No-Bake Peanut Butter Balls - yummmyyyy… cant cant get enough of these.. these are really the best to die for no bake cookies i have ever had! This recipe is copied from How sweet it ...
    10 months ago
  • foodie by nature
    Fruit Smoothie with Cereal- for my 10 month old - I must admit, making baby food, feeding your baby and remembering to take a picture is something I still have to master. Amidst all the mess of learning ho...
    10 months ago
  • Passion + Love + Patience = Good Food
    Suruttai poli - Indian Cooking Challenge for February - I prepared this for the February ICC event hosted by Srivalli Ingredients: ---------------- For Filling: 1 cup roasted gram dal 1 cup sugar (I used only 2 ...
    11 months ago
  • Life's little something
    Prophet Muhammad ( peace be upon him ) Birthday - Exactly one week from now that is on 12 Rabiul Awwal (15 Feb) we will be celebrating Our Imaam, the Best of all Creation , Prophet Muhammad saw birthday. ...
    1 year ago
  • Mane Adige
    Mosaranna/Curd Rice - No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and...
    1 year ago
  • Vidya's kitchen
    Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
    1 year ago
  • Laila Blog's
    Imam - I received a call few weeks back from one of my cousins asking me to post this recipe .. so this one is for you Omar … This recipe is very similar to Mou...
    1 year ago
  • Cooking-Maduraistyle
    One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...
    1 year ago
  • أم البنات
    In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
    1 year ago
  • Beyond Curries
    Upma Kozhakottai ~ Steamed Rice and Lentil Balls - [image: Upma Kozhakottai ~ Steamed Rice and Lentil Balls] Upma Kozhakottai Well! We just proved we are human. The team has been dysfunctional for sometime...
    1 year ago
  • Kadumanga
    Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
    1 year ago
  • Asvadha
    Cinnamon Sugar Doughnuts - Recently in efforts to explore my baking skills I've joined a monthly group called Daring Baker's Challenge of Daring Kitchen. Every month the bakers take ...
    1 year ago
  • Isha's Kitchen
    Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
    1 year ago
  • All Thingz Yummy !!!
    Sambhar/Pappu Charu - Ingredients : MTR Sambar powder or anything else 1 small cup of toor dal Wash well, then add about 4-5 cups of water. Add 2 cloves of garlic, 1 tsp turmer...
    1 year ago
  • Currybazaar
    Orange French Yogurt Cupcakes -
    1 year ago
  • Veggie Foodist
    Mean and Green- Edamame Dip - I'm posting this one for my mommy friends (esp. the vegetarian ones) who keep lamenting about lack of options for lunches. I think this one has great potenti...
    1 year ago
  • Me and My Kitchen
    EFM – Cakes and Bakes Series! - Halo Friends!!!! I am really thankful to all the blogger who participated in the EFM – SWEETS AND SAVORIES Series and made it successful! I received numbe...
    1 year ago
  • Zaayeka
    -
  • Welcome to yum world
    -
  • A delighted foodie
    -
  • Indian Spices
    -
  • My Experience With Cooking
    -
  • My household capers!
    -
  • APPYAYAN
    -
  • The Gourmet Launchpad
    -
  • PRIYA'S VEGETARIAN RECIPES
    -
  • Sizzling Bites
    -
  • Passion for Cooking - MeMoRyArChIeVeD
    -
  • My experiments in kitchen
    -
  • Welcome to Vividha Ruchulu...
    -
  • En Vittu Virundhu
    -
  • Clumbsy Cookie
    -
  • Heart and Hearth
    -
  • Kitchen Flavors
    -
  • Simple Home Cooking
    -
  • Girljapan's Blog
    -
  • mammu's kitchen
    -
  • Sara's Kitchen
    -
  • Welcome To PrasuKitchen
    -
  • Adlak's Kitchen
    -
  • Brindavan--Pure veg karnataka recipes
    -
  • Aroma!
    -
  • Any one can cook
    -
  • Food for 7 Stages of Life
    -
  • Dido lives cooks
    -
  • cooking up something nice
    -
  • Simply Sindhi Recipes
    -
  • ESHO-BOSHO-AAHARE
    -
  • Fusion
    -
  • Foodie's Hope
    -
  • CHAI'S CORNER
    -
  • Tried and True Eats
    -
  • Kiss the cook!
    -
  • Simply innocence
    -
  • Samaithu paarkalaam
    -
  • Cook it Easy
    -
  • Ramya's Kitchen Corner
    -
  • Akal's Saappadu
    -
  • Twist to the Taste
    -
  • Purva's Daawat
    -
  • Noezam24
    -
  • Recipe Center
    -
  • SPICY LIVING
    -
  • Hunger Pangs
    -
  • வாழ்க வளத்துடன்
    -
  • Ashwini's Spicy Cuisine
    -
  • FoodCraze
    -
  • For Spicy Lovers
    -
  • About my experiments in the kitchen...
    -
  • COOK SPOT...Magic in Kitchen
    -
  • Tasty Palettes
    -
  • Tummy Times
    -
  • Guntur Traditions
    -
  • Heartful Concoctions
    -
  • Sanghi's Food Delights!
    -
  • Memoirs of EverydayLife
    -
  • DOLON'S FOOD & LIFE
    -
  • A Culinary Odyssey!
    -
  • PoO's Kitchen
    -
  • NANNA ADIGE
    -
  • Flavours & Aromas
    -
  • When I play Chef ....
    -
Show 25 Show All

Followers

design logo  
Copyright © 2009|Two Column Blogger Template|Designed By Lubna Karim|Header Design by Lubna Karim.