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Look who is cooking too....

  • My jhola
    Translated Loksatta article: Iced Kaleidpscopes and a Recipe for Alphonso Mango Sorbet - This article appeared in Chaturanga, the magazine section of Loksatta on June 2, 2012. View the original article here. Iced Kaleidoscopes If you grew up in...
    2 hours ago
  • Recipeswap
    Strawberry Cheese cake - This cheese cake isn't just any cheesecake , it's special because it's made from goat cheese. I recommend that next time you want to make a cheese cake , ...
    3 hours ago
  • The Singing Chef
    Banana Ricotta Cake (Eggless) - A few years ago I hadn't even tasted a banana cake. Now I have lost count of the number of times I have baked it. I have taken orders for it and have als...
    5 hours ago
  • Chef In You
    Cheese & Green Garlic Paratha - Email Print Share Tweet Stumble I know I have insisted it countless times already but can’t help and say once more – we are paratha lovers. Given that the...
    8 hours ago
  • Food Mazaa
    MALWANI CHICKEN - I had jotted down this recipe long back from Aditya Bal's TV show "Chakhle India". Malwani dishes are very spicy and delicious. *Ingredients:* *Malwani Ma...
    8 hours ago
  • Priya's Easy N Tasty Recipes
    Lasuni Aloo~~Microwave Version - I can say that i cant live without garlic and onions,obviously i do add onions and garlic cloves almost in my everday cooking. We love garlic flavoured st...
    10 hours ago
  • Fusion
    - CHOCOLATE PIE I have a good collection of cook books,but of late I've not bought one and seeing Tarla Dalal's Cooking and More I just grabbed a copy of a co...
    11 hours ago
  • Lisa's Vegetarian Kitchen
    Quinoa with Beets and Spices - Grains are truly a delight just on their own with a bit of butter or tamari. All the same, delightful and healthy grains just invite themselves to be dre...
    11 hours ago
  • Zaiqa
    Karela aur Gosht ka Khatta Salan – BitterGourd and Meat in a Spicy Tangy Gravy - Every meal in my house is supposed to consist of a meat or vegetable dry or light gravy curry, and a patla salan, meaning Khatti dal (most usually) or Khat...
    11 hours ago
  • EASY2COOK RECIPES
    COME AND JOIN OUR STREET PARTY !!!! - *I am happy to guest host Celebrate - Street Party Food Event started by Jagruthi . Linkin your Sandwiches , Bakes , Pastries , Soups and Star...
    12 hours ago
  • Veggie Belly
    Barley Khichdi Recipe - When I want a quick, comforting meal with no fuss, I turn to this barley khichdi. A traditional Indian khichdi is made with rice, moong dal (yellow mung be...
    12 hours ago
  • REDCHILLIES
    Masala Papads (with a twist) - You know what Masala Papads are? Crispy papads topped with spicy tomato onion salad that makes a refreshing starter/appetizer? The one’s you find on the to...
    13 hours ago
  • CHEERS TO EASY COOKING..!!!!
    Dahi Ki Kaadi - INGREDIENTS Yoghurt (dahi) 700grms Red chilli pwdr 1/2Tspn Green chilies 9-10 Turmeric Powder 1/2Tspn Coriander Powder 1/2Tspn Cumin Powd...
    14 hours ago
  • Rosa's Yummy Yums
    SPICY SYRIAN-STYLE LENTIL SOUP - SOUPE DE LENTILLES ROUGES A LA SYRIENNE & A REVIEW: "BEAN BY BEAN" COOKBOOK - * * *On several occasions I have discussed about eating on a budget* and shared my thoughts, knowledge as well as tips when it comes to feeding healthily ...
    15 hours ago
  • Tartelette
    Grilled Salmon Sandwiches With Pesto Avocado Spread & A Grilled Apricot & Prosciutto Salad. - Even though it's been feeling like Summer for a couple of months already, I am finally getting into the hot days groove seeing all the Summer produce at th...
    15 hours ago
  • Monsoon Spice
    Paneer Tikka Masala Recipe | How to Make Paneer Tikka Masala - Paneer Tikka Masala I know it’s been few weeks already since this space breathed a new post… As the days are getting longer and nights are getting shorter,...
    15 hours ago
  • Chitra Amma's Kitchen
    Cabbage And Paneer Momos - *CABBAGE AND PANEER MOMOS* Summer holidays for my grand children ! The home coming of my son and daughter-in-law from the other side of the globe! It was...
    16 hours ago
  • Slim Shoppin'
    Mark - What a week this has been! My son Mark graduated from 8th grade last night – I get sappy at commercials and I am not going to lie, I did start to tear up a...
    16 hours ago
  • Living in the Kitchen with Puppies
    The Vegetarian Kitchen Table Cookbook - *The Vegetarian Kitchen Table Cookbook 275 Delicious Recipes by Igor Brotto and Olivier Guiriec* Paperback, 320 pages Who do we look to for great cooking ...
    16 hours ago
  • CURRY WORLD
    Mambazha Payasam /Mango Payasam - Ingredients Ripe Mango-6 big (Preferably Alphonso ) Grated Coconut-3 Sago(Chowari)-100gm Tender coconut-1 Jaggery-450gm Coconut pieces -few (opt) Cashew nu...
    23 hours ago
  • Zesty South Indian Kitchen
    Favorite Recipes Event : Cake Recipes: A monthly Event - I started blogging to keep a written record of recipes, so Nidhi wants to try some time she can take a look at. I didn’t learn anything from mom as she was...
    1 day ago
  • Shanthi Krishnakumar's cook book
    MUZHU NELLIKAI OORUGAI - TYPE 2 / GOOSEBERRY PICKLE - *INGREDIENTS: Nellikai - Big variety -15 Salt - 1/4 cup Chilli powder - 1/8 cup. Oil - 2 ladles Hing - 1/8 tsp. Turmeric powder - 1/4 tsp. Mustard seeds -...
    1 day ago
  • THE CHEF and HER KITCHEN
    BELLAM AVAKAYA | JAGGERY MANGO PICKLE | ANDHRA SWEET MANGO PICKLE -
    1 day ago
  • Savi-ruchi
    Plain Rava Dosa/Crispy cream of wheat crepes: Restaurant Style - Here is my first attempt on adding a *video *to my post. Hope you all find it useful. The best thing about rava dosa is, it does not have to be fermente...
    1 day ago
  • Cook's Hideout
    Grilled Eggplant Sandwich with Tomato Pesto (Chutney) - This month, my blog completed 6 years. I wanted to celebrate by making some sweet, as is the Indian tradition, but lack of time has let me down. But I want...
    1 day ago
  • Renu's Kitchen
    Is it Jam or Jelly, Presrve or Conserve ? - How often do you find yourself confused in a grocery store when you go to buy jam and find so many fruit products like jelly, preserves, conserves or marma...
    1 day ago
  • ramya cooks
    Kongunadu Arisimparuppu Saadham with Val dhal /Avarai Paruppu Saadham/Val Dhal Rice Recipe - [image: arisiparuppu] *Arisimparuppu*- ( In Tamil- அரிசிம்பருப்பு - அரிசியும் பருப்பும்) Rice + Lentils . It is a kongunadu style dhal rice , very eas...
    1 day ago
  • Veg Inspirations
    Red Curried Swiss Chard and Chick Pea Soup and some quick Kitchen art :) - First the kitchen art :) I have a narrow wall in my kitchen that needed something to pretty it up a little. I had been searching for something appropriate...
    1 day ago
  • Indian Cuisine
    Mamidikaya Borugula Pulihora ~ Puffed Rice with Mango - *Preparation & Cooking Time: 10 - 15 mins* *Serves : 2 - 3 persons* *Ingredients :* - Puffed Rice : 4 cups - Raw Mango : 1 small sized - Gr...
    1 day ago
  • teczcape- an escape to Food
    Chinese Watercress Gojiberry Soup 西洋菜枸杞子鸡汤 - For some reason (probably habitual - if you start to eat something less often, you tend to eat them less often), I have used less pork in my cooking and us...
    1 day ago
  • Paaka Shaale
    Paneer Moong dal paratha - If you browse through the recipe categories on Paaka-shaale then you will note that there are already four different kinds of Parathas. There is Gobi ...
    1 day ago
  • Dishes From My kitchen
    ROSEMARY INFUSED ORANGE POPSICLE - UNBEATABLE COMBINATION !!!! - *Its already summer vacation here and I am enjoying the time with my kiddo and also keeping him occupied with some activities as well. Lately it’s beco...
    1 day ago
  • Bombay Foodie
    Is that beer in my cake? - [image: Guinness and Chocolate Cake by Bombay Foodie] I don't drink beer. Even in London, where there is a pub at every corner (one right inside my school...
    1 day ago
  • In my passionate world....:)
    Neeragaram (Pazhayathu) / Pazhaya Satham - I never had a thought of posting neeragaram here. The full credit for this post goes to my best friends hubby who suggested me to post this. I kept postpo...
    1 day ago
  • Cooking 4 all Seasons
    Microwave Eggless Biscuit Brownie Recipe - Step by Step - I know I am very late for making up for my own event, the Microwave Easy Cooking Event. So thought I might do some quick dessert as that's one dish that ...
    1 day ago
  • Pig Pig's Corner
    No-Bake Peanut Butter Oreo Cheesecake - Bake or no-bake? I can't believe I survived without having an oven for 9 whole months! And FYI, I'm still ovenless. I was cracking my head thinking of what...
    1 day ago
  • Experiments,Emotions,Experiences with food
    Fabulous 5 for TastyCurryLeaf & White Chocolate Sherbet - *"Everyday with You is a celebration* *There is no need for a special Anniversary Day * *But Today is the day You came into my life * *And I have never l...
    1 day ago
  • Daily Musings
    Spicy (really spicy) Shrimp Stir Fry with goose berries (served over Quinoa) - At lunch while heating food in the kitchen I got into a conversation with one of my colleagues, about what else but food. She had purchased a bag of red ch...
    1 day ago
  • Rak's Kitchen
    GUAVA LIME COOLER RECIPE - [image: guava-lime-cooler-recipe] Had this Guava lime drink in Salivation restaurant. Me and Vj just love it. It is very different from the usu...
    1 day ago
  • Creative saga...
    Nutella hot chocolate coffee - I love to have coffee in the mornings. During the afternoons, its tea if I have the time and patience to make it or its coffee made in the microwave...
    1 day ago
  • Essence of Andhra
    Broccoli – Capsicum Pappu (Dal) - [image: Broccoli – Capsicum Pappu (Dal)] We love a variety of dal dishes. I think all Andhrites are very fond of dal dishes. Every day we make sure we ha...
    1 day ago
  • Kachuss Delights
    Mathia- spicy Puri - Mathia is a spicy purioriginally hails from Punjab ( I think so :) or Gujarat?? Actually this is how my Mom makes it ,but she doesn't know which part of In...
    1 day ago
  • Bombay-Bruxelles
    Croquettes aux saucisses Zwan® – Zwan sausages croquettes - Belge Attitude - Voilà que c’est déjà le 3ème volet du jeu Belge Attitude, commencé par Philou. Cette fois ci on avait le choix entre le cuberdon, le filet américain (s...
    1 day ago
  • My Halal Kitchen
    Icelandic Haddock in Lemongrass Basil Simmer Sauce - Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and...
    1 day ago
  • A foodie n her cooking hat
    South beach diet phase 1 snacks : Roasted cauliflower popcorns - Every time my mother would come up with an advise, as a kid I used to make faces, imitate her, close my ears or do something that would annoy anyone ...
    1 day ago
  • Preety's Kitchen
    Quick and Easy Banana bread - I already have quite a few recipes of Banana bread on my blog and i love all of them but still i always get excited to find any new recipe :). I knew i ...
    1 day ago
  • Food Fanatic! Home made Indian and international recipes
    Malpua (Banana Pancake) - Malpua is a Pancake typically made on the occasion of the festival of Holi. It's a sweet delicacy of the Indian sub-continent. It's delicious. My mouth wate...
    2 days ago
  • Authentic Vegetarian Recipes
    Mummyji's Biryani - Rice cooked with whole vegetables - I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL)taught me to make nearly 35 years ago!!. This dish is my husband’s ...
    2 days ago
  • Kannada Cuisine
    Huli Pudi - Sometime I come across categorical statements declaring the 'curry powder' to  be the innovation of creative British babus posted in India. I feel very sorry...
    2 days ago
  • when my soup came alive
    Black & White Wednesday - Week 34 - The Round-Up - Here's this week's collection of pictures sent for Black & White Wednesday, Susan's creation. I hosted it this week. Thanks for participating! Next week, W...
    2 days ago
  • Kitchen Gossip....
    Cookbooks display – part II - *The Foodie* is quite an avid reader, but only of the books that he owns. A very weird quality of his, he always buys books- reads and stores them. To st...
    2 days ago
  • kaipunyam.com
    Chocolate Devil Cup Cake - Ingredients: - Unsweetened cocoa pdr ¾ pdr - Unsalted butter 1½ cup - All purpose flour 3 cup - Coarse salt 1¼ Tsp - Van essence 1 Tbsp ...
    2 days ago
  • eCurry - The Recipe Blog
    Hummus Stuffed Pita with Roasted Vegetables - Here is the recipe of another kind of Hummus Sandwich for a quick and healthy meal. It is the very last of week of school and luxurious cooking ...
    2 days ago
  • Veggie Platter
    Eggless Banana - Chocolate Chip Muffins - This month's "Baking Eggless" challenge was the basic banana muffins inspired from here. When you are baking something with banana, especially like these...
    2 days ago
  • malas-kitchen
    Methi Corn Pulao - Last weekend wanted to try something new and easy to make. Came out very tasty. [image: DSC07285_wm] Prep Time : 15 Mins Cook Time : 15 Mins Serve : ...
    2 days ago
  • DELICIOUS HOME FOOD
    Lunch box menu: soya chunks pulav & shredded carrot - Soya chunks Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour prod...
    2 days ago
  • Sankeerthanam
    Yogurt Honey Fruit Dip | Quick And Easy Dip For Fruits - *Yogurt Honey Fruit Dip \ Summer Fruit Dip* * * * * Have you ever tried yogurt mixed with honey as a fruit dip? If not, try this easy and delicious hon...
    2 days ago
  • Khaugiri
    Gulamba - An authentic recipe specially in Mango season. 'Gulamba' means Gul is Jaggery and Amba is mango. It's a Jam of raw mango. My Aai makes it every year for me...
    2 days ago
  • ~ The Purple Foodie ~
    La fin - I can’t believe it’s the end of my first term at Le Cordon Bleu, Paris. Yesterday, was our last demonstration at school that was made memorable with a fire...
    2 days ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Vegan Chocolate Waffles - [image: Vegan Chocolate Waffles] Vegan Chocolate Waffles Recipe Prep time: 10 Mins. Cook time: 15 Mins. Yields: 8 Four Inch Square Waffles In the mood for ...
    2 days ago
  • Yummy Food
    About Me -
    2 days ago
  • Ratatouille - Any one can cook
    நீர் மாங்காய் | RAW MANGO PICKLE - This is the easiest pickle which we can make in no time and enjoy with curd rice. Though it may take 2-3 days time for all the tastes to be incorporated ...
    2 days ago
  • hamaree rasoi
    Palak Dal (Lentils With Spinach) - * * *I have come across many different recipes of palak dals in my younger days, but I feel adding spinach at the end brings in more nutritive value and ...
    2 days ago
  • What's For Lunch Honey? | Experience Your Senses
    Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries - “I feel old! Turning 44 has not been good on me.” I looked at my dear friend and smiled. She did not look 44. Her face glowed and the skin was smooth witho...
    2 days ago
  • My Culinary Creations
    Carrot payasam - Carrot kheer - Carrot kheer or carrot payasam is such a simple and yet rich dessert..It is so easy to make..You can surely impress your guests..Follow my step to step r...
    2 days ago
  • Sailaja kitchen
    Thoor Dhal Kuzhi Paniyaram - Ingredients Idly rice-2 cups Thoor dhal-3/4 cup Urad dhal-1/4 cup Salt to taste Oil-to cook the paniyarams Method Soak rice & dhals separately for 2 hours.G...
    3 days ago
  • Madhus Food Journal
    Red Riceflakes(Aval/Poha) Upma -
    3 days ago
  • Easycooking
    Triple Chocolate Fudge Brownies - When will I get over my brownie fixation,oh I wish I knew.I try hard not to bake brownies often because I know my diet(or the lack of it)will go right out...
    3 days ago
  • Kedai Hamburg
    Birthday Cake for friend :) - *Cake with butter cream again....someday I´ll try with fondant :)* * * *for the cake :* Ingredients for Chocolate Cake: 200 g flour 150 g castor sugar 8 eg...
    3 days ago
  • IcookIpost
    Kovakka-Peechinga Sambhar (Ivy Gourd-Ridge gourd Sambhar) - Sambhar is quite popular in south Indian cuisine and it is prepared using daal and various vegetables like shallots,ladies finger, brinjal and drumsticks.B...
    3 days ago
  • Sensible Veg
    Whole Wheat Date & Nut Cake(Eggless) - [image: datewalnutcake] Baking is definitely therapeutic, if you love to bake you know what I am talking about. I used to bake a lot few years back when...
    3 days ago
  • Ahaar
    Orange and Banana Muffin - [image: Orange and Banana Muffin] *It *was a couple of weeks ago, I asked on Ahaar's Facebook page ideas for a weekend breakfast. I got a variety of sugge...
    3 days ago
  • Seduce Your Tastebuds
    Min's Carrot Salad For T & C - In this month's edition of Taste and Create , I was paired with Min of Bad Girl's Kitchen. I have been paired with her before and this time, I liked her Ca...
    3 days ago
  • Vegetable Platter
    Mango & passion Fruit Fool - The Mango season is here & I am just lovin it .. The usual Mango Lassi, Aamras, Mango Milkshake, Mango Kulfi have all been made quite a few times over the...
    3 days ago
  • Kopiaste.. to Greek Hospitality
    Saliggaria Stiffado Saganaki (Stewed Snails) - Snails, called saliggaria (σαλιγκάρια), chochlii or kohlii (Χ(κ)οχλιοί) in Crete, karaoloi (καράολοι) in Cyprus belong to the class of gastropoda. Some pe...
    3 days ago
  • MamaFaMi's Spice n Splendour...
    SWEET BUN RAISINS - *T.H.E R.A.M.B.L.I.N.G.S* News up to date : Still working on my blood pressure reading, which I can say, not much improvement since that day. Plus so many ...
    4 days ago
  • Simple and Yummy recipes
    Review : Bliss Gourmet Boutique - Bread has been one of the principal forms of food for man from earliest times.People have been consuming this food item for centuries, and it has sp...
    4 days ago
  • Lite Bite
    Baking | Wholesome Fruit & Nuts Granola Bars and a Memorable Trip to the Blue Mountain Range - Never knew that an unplanned and totally unorganized trip could become one of the most memorable vacations for us, acknowledging the golden words “A good ...
    4 days ago
  • Chocolate & Chillies
    Chewy Soft Pretzels {SRC} - It's Secret Recipe Club time again! For those of you not familiar with the club, everyone is assigned a blog from which they must make one recipe. But...
    4 days ago
  • Different Strokes
    A Trip to Charming Coonoor and Kotagiri in Nilgiri - II - "*The traveler sees what he sees, the tourist sees what he has come to see"*~ Chesterton. And we started our five day travel trail on the same note to th...
    4 days ago
  • N e i v e d y a m
    Stir-fried beetroot with lentil crumble from Chettinad (Beetroot Paruppu Usili) - This Recipe is inspired from Chandra Padmanabhan's Simply South. Her recipes are a real treasure! Ingredients 1/2 cup Thuvar dal (pigeon peas) 1/2 cup ...
    4 days ago
  • Simple Indian Food- An Easy Cooking Blog
    Sprout and cheese toast - Ingredients Bread slices Tomato sauce Cooked sprouts (with bit of salt) Italian seasoning Grated pizza cheese Spread some sauce over the bread slices..then...
    4 days ago
  • Le-Bouffe
    May Fiestas!! - *The first was my anniversary cake..* A Victoria Sponge Cake: The ingredients The mixing.. The oven!! Done!! Cooling the sponge! Cut it into shape & th...
    4 days ago
  • Sugar & Everything Nice
    The Most Fabulous Banana Cake - I have always time and time again mentioned that I loved baking with bananas. They make such a great addition to desserts and are so easily available in th...
    4 days ago
  • SARA'S CORNER
    Sandesh | Bengali Sweet Recipe | Dessert Recipe! - After my previous post on How to make  Fresh Homemade Chena/Paneer  I prepared this sweet. Sandesh is a Bengali sweet. Its very delicious and tasty. My benga...
    4 days ago
  • Ya Salam Cooking
    Homemade Pancake Syrup - I was reading the homemade cookbook that my mammaw made me and came across a recipe for homemade pancake syrup and I just knew I had to try it. I am ...
    4 days ago
  • plantain leaf(Andhra Recipes)
    Kerala Style Green Peas Curry For Idiyappam And Appam - *Kerala is a state of rich greanery and coconut groves. kerala cuisine is filled with coconut flavor. We were in Kerala for 6 years, in Andhra we have idl...
    4 days ago
  • VEGGIE PARADISE.....
    ALOO BHINDI RECIPE - STEP BY STEP - ALOO BHINDI SABZI | POTATO OKRA CURRY *Aloo Bhindi -* This is a great tasting fry with the combination of potato and okra along with tomatoes and onions. ...
    4 days ago
  • Indian Khana
    Instant Mango Pickle | Manga Oorugai -
    5 days ago
  • Simple Vegetarian Recipes
    Starbucks Banana Walnut Bread - If you love pastries from Starbucks,you would definitely love this.The other day I was searching for recipe of banana bread and I found this recip...
    5 days ago
  • Kitchen Express
    MUTTON BIRIYANI (My Way) - *Mutton Biriyani (serves 2-3)* ** * * *Ingredients:* * * *Marination:* *Mutton - 1/2 kg* *Curd - 2 tbsp* *Turmeric powder - 1/2 tsp* *Salt* * * *For Pressur...
    5 days ago
  • Vegetarian Tastebuds
    Sweet Milk Bread - Most of the kids develop special liking to a particular food and then it gets very difficult to wean them off from it. My kiddo is very fond of this specif...
    5 days ago
  • Swapna's Cuisine
    Honey White Challah Bread ~ May 2012 Daring Bakers’ Challenge - * * * Featured on Foodbuzz Top9* *May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts ...
    5 days ago
  • Recipes by Amanda's Cookin
    Chorizo & Rice Soft Tacos - [image: Chorizo & Rice Soft Tacos] I had some leftover rice in the refrigerator and some Chorizo sausage in the freezer. If your family is like mine, they ...
    5 days ago
  • My Kitchen Treasures
    Apricot and Cardamom Challah Daring Bakers May 2012 -
    5 days ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Chicken 65 - Chicken 65 recipe at last! Despite numerous requests on how to make chicken 65, I never got down to blogging it until today. Read rest of the story at my b...
    5 days ago
  • Smell & Taste are my memory
    First attempt at making PIZZA - My very first attempt at making pizza and it turned out pretty good. I think I over-topped the pizza a little; the centre of the pizza was wetter than I...
    6 days ago
  • Tastes Like Home
    Big, Beautiful, Bountiful & Independent - *Happy 46th Guyana!* [image: GT Independence]
    6 days ago
  • Farida's Azerbaijani Cookbook
    Saj-Fried Chicken with Vegetables (Sajichi Toyug) - What fried? Saj-fried? You may ask. And I will explain. Saj is a nifty kitchen utensil, my friends. And it has a long history. Before the invention of fryi...
    6 days ago
  • Mysoorean
    Javaher Polow - Persian Jeweled Rice -
    1 week ago
  • TASTY TREATS....
    Spicy Broccoli and Red Pepper Quiche and an Exercise in Photography - I have always loved photography, I carry my camera everywhere shooting anything that catches my eye and I know that my pictures are pretty decent. But f...
    1 week ago
  • Speciality Recipes From My(e) Kitchen.
    Aam Ka Panna/ Raw Mango Juice - Aam Ka Panna I always prefer sweet and tangy taste so I used semi ripe mangoes for this recipe. But if you prefere tangy taste replace raw green mangoes i...
    1 week ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    Carrot rice - Summer is at its peak here. Nothing seams to be interesting in this climate than the curd rice for me and my son. this carrot rice is my son's favorite. ...
    1 week ago
  • Spiceclub
    Hot Milk Cake - I love baking as much as cooking. As I have mentioned before one of the skill I acquired first. It was easier to follow a flawless written recipe than open...
    1 week ago
  • Indian Vegetarian Kitchen
    Cauliflower Pulao - This recipe is adapted from here. Ingredients: 1 Cup Basmathi rice 2 Cups water 2 Cups of chopped veggies (cauliflower, beans, carrot) 1/2 Cup chopped oni...
    1 week ago
  • Rumah Manis
    Banana 'zebra' Chiffon Cake - I've been making this cake 2 time during last week, woow, never happen before that my hubby LOOOOVEEEES the cake so muchBANANA CHIFFON CAKE 7 yolks100 gr pa...
    1 week ago
  • Lick My Spoon
    Grilled Lamb Chops with Garlic and Rosemary (and a Le Creuset Giveaway) - 'Where do you see yourself in five years time?' His slim reading glasses perched at the tip of his nose, recording every word I said with an emphatic scr...
    1 week ago
  • Passionate About Baking
    Baking | Oatmeal Nutella Whoopie Pies … and a peep into Old Delhi - Charming little sweet oatmeal whoopie pies sandwiched with a Nutella frosting ... brings out the child in you! Also, the essence of Old Delhi captured in a...
    1 week ago
  • Faiza Ali's Kitchen
    Eggless brownies - [image: DSC_0035-001] The first time I ever tasted a brownie was almost 5 years ago in USA and I had immediately fallen in love with its chocolaty goodness...
    1 week ago
  • My Kitchen and Beyond
    Tomato egg drop soup - I have this cookbook by Sanjeev Kapoor called "Khazana of healthy tasty recipes", that has a whole range of low cal healthy indian and 'fusion' dishes, fro...
    1 week ago
  • Edible Garden
    Mango - Avocado Milkshake Recipe - I've had family over the past couple weeks and thinks have been crazy ranging from cooking to sightseeing to shopping to eating. [image: Mango and Avocado...
    1 week ago
  • My Kitchen's Aroma
    Mango Date Yogurt - Nothing like having fruit yogurt after a delicious meal.In store there is not much choice of fruit yogurt.We get only strawberry fruit yogurt.In dubai w...
    1 week ago
  • The Peach Kitchen
    Room Service at Bellaroca Island Resort & Spa - On our first day on sweet Bellaroca Island, we actually managed to do a lot of things and go around some of the scenic spots in the resort. So come night ...
    1 week ago
  • Sumi's Kitchen
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    1 week ago
  • madonna del piatto
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    1 week ago
  • FOOD LOVERS
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    1 week ago
  • Appetizing Recipes
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    1 week ago
  • asankhana
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    1 week ago
  • Food, In The Main...
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    1 week ago
  • Ruchi
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    1 week ago
  • Savory Tv | Delicious chef recipe videos
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    1 week ago
  • Taste of Mysore
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  • Parita's World
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    1 week ago
  • Palachinka
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    1 week ago
  • New York's Delight
    31st ANNUAL TURKISH DAY PARADE - If you are in New York City this weekend May 19, 2012 and the weather is suppose to be superb, join as we celebrate Turkish Culture in New York City. Para...
    2 weeks ago
  • Cooking and the City
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    2 weeks ago
  • For The Love Of Food!
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    2 weeks ago
  • Sunita's world
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    2 weeks ago
  • Gita's Kitchen
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    2 weeks ago
  • Cilantro
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    2 weeks ago
  • SWATI'S SUGARCRAFT
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    2 weeks ago
  • Prats Corner
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    2 weeks ago
  • Mango Power Girl
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    2 weeks ago
  • Jayaspace
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    2 weeks ago
  • .....Shreez Experiments
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    2 weeks ago
  • The Budding Cook
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    2 weeks ago
  • Served with love
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    3 weeks ago
  • Padma's Recipes
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    3 weeks ago
  • Lemon n Spice
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    3 weeks ago
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    3 weeks ago
  • merakitchen
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    3 weeks ago
  • Holy Cow! Vegan Recipes
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    3 weeks ago
  • Sindhi Rasoi
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    3 weeks ago
  • HomeMadeS
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    3 weeks ago
  • THE BIG BITE
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    3 weeks ago
  • Preethi Bhojan
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    3 weeks ago
  • Oriya Food
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    4 weeks ago
  • Magpies Recipes
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    4 weeks ago
  • Gastronome By Choice
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    4 weeks ago
  • Organica
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    4 weeks ago
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    4 weeks ago
  • TONGUE TICKLERS......
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    5 weeks ago
  • Nature Kitchen
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    5 weeks ago
  • Giddy Gastronome
    A tribute to my mentor! - I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! *Farewell...
    5 weeks ago
  • Aps Kitchen
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    5 weeks ago
  • Lazzat ...
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    1 month ago
  • Healthy and Gourmet
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    1 month ago
  • Tasty Touch
    So long but not for too long! - It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell in love with eith...
    1 month ago
  • Simple and Delicious !
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    1 month ago
  • The Chef in Me
    Be Back Soon… - It starts! The thing is, someone’s been stealing all our cookies. And now, we’re on a mission to track down the culprit and bring ‘em to justice. We have o...
    1 month ago
  • the footloose chef
    Wholewheat Coconut and cashew muffins made in virgin coconut oil - My little girl has started playschool and with that has also started the endless bouts of cold, cough, infections and what not! Today she was going to scho...
    1 month ago
  • FOOD FASCINATION
    Rajma Curry - *RAJMA CURRY* *Ingredients*: Rajma/kidney beans- 2 fistful Potatoes-2 medium, quartered Onion...
    1 month ago
  • My Life & Spice
    Desi Sloppy Joe Or Paav-Bhaji - Very early on in our marriage, I learnt that A was a huge fan of Western Indian cuisine - a consequence, he explained, of having lived there for a big chu...
    1 month ago
  • A complete foodie paradise
    Back… in Pune - I used to live in Pune a few years ago. Those were the years when I had a nice (meaning one which paid me more than I expected) new job. I was thrilled abo...
    1 month ago
  • vardhiniskitchen
    Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...
    1 month ago
  • Kalyani's Kitchen
    Changed to a New Blog !!! - Hi Friends and all my Readers, Recently 5 months back all my posts and comments on my blog got deleted by some technical problem. So i thought of ch...
    1 month ago
  • ...and a little bit more...
    Paneer Tikki - [image: IMG_5082] Beautiful, gorgeous weather in Seattle for the last few days. We had a glorious weekend and a even better Monday! When there aren't very ...
    1 month ago
  • My Kitchen Flavors - Bon Appetit!
    Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in M...
    1 month ago
  • My Saffron Kitchen
    Masala Poha - The sudden nice and breezy weather here has got me into the mood of cooking often these days. But we get lucky only during the late evenings. Calcuttans ar...
    1 month ago
  • A2ZVegetarian Cuisine
    Paneer Corn Methi Masala - Know What You Eat: While it might sound surprising to some people who are used to thinking about corn as a plain, staple food, or a snack food, or a summe...
    1 month ago
  • My experiments with food
    The taste of success - My first ever show of cookery outside my circle of relatives & friends...... There was this cooking competition last month held at Dadar & I was totally on ...
    2 months ago
  • Pinks Recipe Diary
    Chocolate Hearts - These come with a surprise punch in it and serve them to your guest and watch their expressions…..I added some salt and chilli powder to the melted chocola...
    2 months ago
  • Sinful Indulgence
    Watermelon Mojito And A Memorable Trip - Pardon my absence. The last 4 weeks have been really hectic. The weekends have been busier. I have not had time to even check my personal mailbox. I attend...
    2 months ago
  • Mom's Recipies
    Happy Ugadi 2012 - Sri Nandana Nama Samvatsara Ugadi Subhakankshalu and Happy Gudi Padwa! Ugadi Pachadi Recipe Ugadi Menu ~ Mamidikaya Pulihora , Bobbatulu /Puran Poli , M...
    2 months ago
  • Shab's Cuisine
    Celebration Time - Orange Macarons with Cream Cheese Frosting and Marmalade - Yet another year passes by and *Shab's Cuisine* turned four on March 11. This post comes tad late as I am caught up with my son’s upcoming birthday ce...
    2 months ago
  • Dil Se..
    Lemon Yogurt Cake - It has been a while since I posted a recipe here in this blog thanks to my laziness! I wanted to post some baked item since it has been a really long time ...
    2 months ago
  • Simply Spices
    Shift in bedtime routine helps kids adjust to daylight-saving time - Assistant professor of Pediatrics Jennifer Chambers, M.D.(University of Alabama at Birmingham)offers some tips to resolve potential sleep issues: Stick to ...
    2 months ago
  • HOT N' SWEET BOWL
    A Trio With Toor Dal - Plain Dal, Methi Dal, Spinach Dal!!!! Dal is a basic dish made in every desi's kitchen almost daily. It is a must in my house too. As we all know dal can b...
    2 months ago
  • The Kerala Kitchen
    Kerala cooking series: Learn to cook lentils! - Its been one year since the Kerala Kitchen cooking event was launched and our little event has grown by leaps and bounds, thanks to you all! It has been wo...
    2 months ago
  • Mahanandi
    Spring is in the Air - The birds are chirping, bees are buzzing and seeds are sprouting. Spring is in the air. What a joy to experience the seasons in the sun again! It feels goo...
    3 months ago
  • Sum's Cuisine
    Banana Chocolate Cake - Vegan and low fat - I don’t seem to tire with banana based bakes! For one, it is quite easy to prepare with no hassles and another, bananas are generally in plenty at home, and ...
    3 months ago
  • passion4cooking
    Methi Chappathi - Another Version - METHI CHAPPATHI Hello friends, I had taken a very long break and I am back with a great recipe again.  Ingredients: Wheat flour - 2 cups salt to tas...
    3 months ago
  • Vegetarian Medley
    Punjabi Kadhi - So IT'S MY BIRTHDAY, and I am going to treat myself with Punjabi kadhi today :) I love "Kadhis"..Gujarati Kadhi, Kokum Kadhi, Bhindi Kadhi, Cilantro-Mint ...
    3 months ago
  • Delectably yours,
    Tomato Saar - *R*aji's death has left me a little more than shaken and I wanted to come back and blog more and keep at it on working on my promises. I wanted to get to k...
    3 months ago
  • Will-O'-the-Wisp
    Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to h...
    3 months ago
  • srikar's kitchen
    KADALAI PODI - PEANUT POWDER - ** * * *Ingredients* *Peanut- 1 cup* *Dried coconut- ½ cup* *Red chilli powder- 2 tsp (acc to taste)* *Salt- to taste* *Method* ** * * *Dry roast the p...
    3 months ago
  • Tangerine's Kitchen
    A Yeasted Chocolate Banana Loaf - What do I do when I see mushy bananas on the counter. Bake a banana bread. And to make it more exciting throw in some chocolate shavings. No exciting ...
    3 months ago
  • Peppermill
    Individual Bolognese Pot Pies - What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies! Spaghett...
    4 months ago
  • suma's cuisine
    CHAPPATI KA MASALA FRY - Last week I had few guests at home where I had 4 to 5 chappati left. And u know what leftover things can be transformed into a delicious tasty delight just...
    4 months ago
  • Kitchen Vibes
    Chane Jaisalmer Ke - Growing up in India, we had different kinds of curries and fried vegetables with rice or Indian breads for lunch and dinner. Even to this day, a nice servi...
    4 months ago
  • Cuisine Point
    Khara bun - A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us t...
    4 months ago
  • divyazeasyrecipes
    Thayir vadai| Dahi Vada - One fine day after this pongal got to make this yummy vada. My mom makes this way and I want to share this with u all.. read and relish…. *Ingredients:** ...
    4 months ago
  • Salt & Turmeric
    Carrot Cupcake with Cream Cheese Frosting - I am making myself craving for some carrot cupcake just by looking and writing about them. I love me some carrot cupcake! Yes I do! Well, actually I love ...
    4 months ago
  • Preethi's online cookbook
    Rava Laddu - *Ingredients* Rava/ Semolina 2 cups Sugar 2 cups Ghee 1/2 cup Cashews broken, a handful Cardamom powder 1/4 tsp Roast rava in a dry pan till it changes...
    4 months ago
  • Taste Buds
    Veg Handi Biryani - Wishing everyone a Belated Happy New Year!!! Got this awesome recipe book set as a gift from my mom. "Tasty Eating for Healthy Living" by Sanjeev Kapoor. It...
    4 months ago
  • The cooks collection | To Tickle Your Tastebuds!
    Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of th...
    4 months ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
    Maachher Puli Pithe (Makar Shankranti Special) - Hello my dear friends, wish you all a very happy Sankranthi. As you all have noticed, I had been out of blogging for the last few months since I was taking...
    4 months ago
  • Khazana of my favorite recipes..
    Stuffed Okras - Happy New Year Everyone! Hope you all had a great holiday season. Like many people, I am not good at keeping up New year resolutions. They are easy to ma...
    4 months ago
  • Kitchen Fever
    Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...
    4 months ago
  • Health Nut
    Almond Dark Chocolate Pancakes with Dark chocolate sauce - These dark chocolate almond pancakes can brighten any chocoholics day without guilt. The richness of dark chocolate ,nutty almonds and ripe sweet bananas...
    4 months ago
  • Sanctified Spaces
    Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well f...
    5 months ago
  • Kichu Khon
    Happy New Year 2012 !! -   Have a wonderful New Year, dear friends! Thank you for keeping me in your thoughts.And for caring to drop by to leave warm words once in a while. Love you ...
    5 months ago
  • Beyond The Usual
    Thankful for.... - A thankful list to mark the year end, 1. Kids...That too happy ones (well most of the time) ..ever thankful. 2. Family – You know who you are, esp...
    5 months ago
  • Iyengar's kitchen
    Olives pickle Iyengar style -
    5 months ago
  • yummy!!
    Red Velvet Cupcakes - I may say not so Red Velvet Cupcakes :D, because I was running out of liquid red food color. Made these treats couple of months ago and I can't believe it ...
    5 months ago
  • Aapplemint
    Carrot n Coconut Cupcakes - December for most of us is always the craziest part of the year. With Christmas around the corner, New Years Eve, the Big Indian wedding season, insane num...
    5 months ago
  • Azee's Kitchen Blog
    Hyderabadi Briyani - The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. A truly delicious Hyderabadi Biryani will draw you in...
    5 months ago
  • Usha Nandini's Recipes
    Coconut Coriander Chutney - Ingredients: Grated coconut - from 1/2 a coconut Green chillies - 2 (or as per taste) Ginger - a small piece Coriander leaves with stalks - a small bunch Sal...
    5 months ago
  • Humaira's Food Passion
    Yummy pot roast in slow cooker - Hi All, It was a really busy day, had to run a lot of errands ,and this is what came to my rescue for dinner. A one pot meal , fantabulously delicious an...
    6 months ago
  • # Tasty Recipes
    Mint pulao / Pudina rice - Rice can be cooked in so so many different ways, and pulav is something that's easy to make, and really nice as a one pot meal for lunch/ dinner. I most...
    6 months ago
  • Kitchen Chronicles
    Aval Upma / Poha - Poha, a very common breakfast in North India. Mostly in Maharashtra, Gujarat etc, you mostly get only Pohas for breakfast in most of the hotels. Poha is B...
    6 months ago
  • My Food Blog
    Pesto - Pesto has got to be one of the most versatile spreads in the world. And so easy to personalize. Pesto is just a combination of greens/ herbs, nuts and chee...
    7 months ago
  • Dazzling Kitchen
    MIXED NUT & SEED BRITTLE - * **good evening Blog!*Just sneaking in to tell you my latest kitchen adventure story. But before that, I want to say I have been terribly busy with life....
    7 months ago
  • Experiments in Kailas Kitchen
    Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come...
    8 months ago
  • Food is Love
    New Blog - We are moving to a new blog, simply click the banner below. See you there! Regards, Sefa Firdaus
    8 months ago
  • Kitchen Tantra - tease your palate
    -
    8 months ago
  • Traditional Secret's
    Green PeasPulao / Matar Pulao(One Pot Meal...;) - *Matar/Green Peas Pulao(One Pot Meal):* Weekend's somehow make me feel weak in the knees to eat rice...i feel really bored to ha...
    8 months ago
  • My passion for cooking....
    DESI GIRLS SLEEPING -
    8 months ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Franc...
    8 months ago
  • MIXCALCULATIONS
    EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way ...
    9 months ago
  • My kitchen treats
    Knock knock:) - Dear readers ! Hope you all had a fun Gokulashtami :) We, definitely had especially since this was out first one with our lil bundle of joy.....!! Yes you ...
    9 months ago
  • Sous Vide Cooking
    Adam Miklosi’s Sous-vide Cooker Concept - Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliance...
    9 months ago
  • Archy's Recipe Book
    Hot & Sweet Mango Pickle - *************************************************************** Hot & Sweet Mango Chutney I was looking around for a mango pickle recipe, but mangoes were ...
    9 months ago
  • CREATIVESANYUKTA
    And the Winner is........... - And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur mail for promotional codes.. by SANYUKTA GOUR(BAYES) http://creativesanyukta.b...
    9 months ago
  • My Kook Book
    Layered Veggie Biryani - I am here after a long hiatus. Little Rohan is officially a toddler now. With all the running catching we play together, I yearn for some time online. But,...
    9 months ago
  • UJWAL'S KITCHLAB
    Capsicum-Cumin Rice with Saffron - I love the variation in rice dishes.They are so easy to make plus, healthy and most of the times require no side dishes and can be made in jiffy with m...
    10 months ago
  • Delectable Vegetarian Recipes ...
    Crunchy evening snack - I dont make deep fried snacks often and my first kiddo was asking me for Karthigai vadai one evening. It was quite late in the evening, so i didnt want to ma...
    10 months ago
  • BahamasMenu.com
    Europe Has Already Run Out Of Fish For The Year - [image: Seafood] People the world over eat more fish than the environment can sustain. In Europe, they ate a year's worth of fish by July 2. Every fish ...
    10 months ago
  • खादाड क्लब
    ‘खाऊ का?’ चे अनुभव - ‘खाऊ का?’ ह्या सत्राचा आज अंतिम लेख कुठल्या विषयावर लिहायचा हा मोठा प्रश्न पडला होता. आधी विचार केला कि आज मधुमेह, अतिरक्तदाब, अस्थमा अश्या कुठल्या विषयावर...
    10 months ago
  • luv 2 cook
    VEG.SPRING ROLLS - Ingredients: Spring rolls pastry sheets Onion Carrot(shredded) Capsicum(sliced) Cabbage(shredded) Ginger garlic paste(little) Maggie taste maker(one packet...
    11 months ago
  • The Spice Who Loved Me
    Summer Grilling Tips with the Pros. - If you've happened to catch any of the programs on QVC, then you've surely watched David Venable in action. David Venable's show on the QVC network has ma...
    11 months ago
  • COOKING KRIYA
    Easy Carrot muffin - mildly spicy and eggless - Always heard from health gurus that Fiber is a must for a healthy lifestyle. So why not include the healthy Fiber ( here we are using carrots) in ou...
    11 months ago
  • Prudence Pennywise
    Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...
    1 year ago
  • Sugar and Spice: Recipes, Cooking, Baking, Grilling, Malabar Recipes
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