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Look who is cooking too....

  • Yummy Food
    Egg Pudding - Egg Pudding (Ande Ka Halwa) is the perfect winter treat, offering a warm, comforting sweetness that’s ideal for chilly evenings. The post Egg Pudding app...
    1 day ago
  • teczcape- an escape to Food
    Mixed Nuts & Seeds Florentines Crackers Biscuit - Traditionally, florentines are typically made from nuts (most of the times, hazelnuts and almonds) mixed with sugar melted together with butter and honey, ...
    2 days ago
  • Indian Cuisine
    Double Chocolate Snowball Cookies - Double Chocolate Snowball Cookies – These holiday snowball cookies are rich, buttery, delicate, delicious, and have a burst of chocolate in every bite. A...
    3 days ago
  • Ruchi
    Oats Beetroot Cutlet - Oats Beetroot Cutlet This oats cutlet is loaded with veggies and serves as perfectly healthy snacking option. This oats cutlet recipe is an easy-to-m...
    1 week ago
  • madonna del piatto
    Reginelle: Sicilian sesame cookies - Crunchy, nutty, with a hint of orange and vanilla, enjoy this simple and utterly delightful recipe for Italian sesame cookies from Palermo in Sicily The ...
    1 week ago
  • Lisa's Vegetarian Kitchen
    Chana Masala with Fresh Mint - [image: Chana Masala with Fresh Mint] Undoubtedly one of the most popular north Indian vegetarian curries is chana masala. Chana means chickpeas, and masala...
    3 weeks ago
  • CURRY WORLD
    Soft Gluten – Free Ragi Chapathi/Roti -Without Wheat Flour |Finger millet chapati Recipe | Ragi Roti – Video of How to make Ragi chapati recipe. - Healthy Fingermillet Roti/ Diet Friendly Recipe Hello, everyone! It’s been quite a while—four years, to be precise—since my last post, which was all about ...
    3 weeks ago
  • Kopiaste.. to Greek Hospitality
    Greek-inspired Chicken and Veggie Stir Fry - This Greek-inspired chicken and veggie stir-fry features tender chicken strips and a medley of fresh vegetables, all cooked in a flavourful sauce. The po...
    4 weeks ago
  • My Halal Kitchen
    My Interview with Mohammad Salehi of Heray Spice - In this video, I introduce you to the Founder of Heray Spice, a Chicago-based company working closely with a cooperative of farmers across his native… T...
    1 month ago
  • Food Mazaa
    Drumstick Stir Fry | Moringa Recipes | No Onion No Garlic Recipes - This is a quick, easy and healthy side dish. You can pair it with dal chawal. You are surely going to love this drumstick preparation. Moringa is a highly...
    2 months ago
  • suma's cuisine
    - Hello Friends, My food blog is temporarily not in use. You all can follow me On my Insta page for further recipes if you really like to😊 Herez my ID @_...
    2 months ago
  • Simple and Yummy recipes
    Taro Root Fry | Arbi Fry | Seppankizhanghu Fry | Simple and Yummy Recipes - Taro Root, Arbi, or Seppankizhanghu fry ( in Tamil ) is a simple side dish made with spices and masala powders. This arbi fry goes very well with curd rice...
    2 months ago
  • What's For Lunch Honey? | Experience Your Senses
    Jump to Recipe: Sweltering Peach Tomato Burrata Flatbreads - [image: Jump to Recipe: Sweltering Peach Tomato Burrata Flatbreads] [image: Meeta K. Wolff Photography - Peach Tomato Flatbreads 3] "Jump to recipe!" Afte...
    3 months ago
  • SARA'S CORNER
    Pudina lemon rice ! Easy lunch box recipe - *Pudina Lemon Rice* is a perfect lunchbox recipe for kids or adults. Try this and do let me know you will love it. *Ingredients* Rice - 2 cups(Steame...
    4 months ago
  • Gita's Kitchen
    Saamai millet idlis - Saamai millet idlis (no rice added) served with mint chutney and sambar. I used three cups of millets, 1-1/2 cup of urad dal, 1/2: teaspoon of fenugre...
    4 months ago
  • Mysoorean
    Sweet Potato Palya - Sweet potato (genasu in Kannada) is often prepared in Kannadiga kitchens as a palya, a savory preparation that involves sautéing sweet potatoes with a blen...
    6 months ago
  • Zaiqa
    110 Foods Start With F - Explore a variety of foods starting with F, including dishes, fruits, vegetables, soups, drinks, and desserts. From Frittata to Fennel Tea, discover 110 ...
    6 months ago
  • malas-kitchen
    Avalakki Mixture - This is very traditional South Indian. Everyday snack with evening coffee/tea. Simple recipe posted the reel in my Instagram handle do check it out. I...
    7 months ago
  • Shanthi Krishnakumar's cook book
    Javvarisi vadam recipe/ Sago vadam recipe - [image: How-to-make-Javvarisi-vadam-recipe, Sabudana-fritters,Sago-vadam-recipe] INGREDIENTS: Javvarisi (Sago/Sabudana) - 1/2 kg Water - 5 1/2-6 ltr Gre...
    7 months ago
  • Cooking 4 all Seasons
    How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal - Pachi Mirapakaya Pappu or Toor Dal with green chilies is a common simple dal we make for all festival feasts, especially Ugadi ~ Andhra New Year. This sp...
    8 months ago
  • Seduce Your Tastebuds
    Chinese Style Capsicum Stir Fry Recipe - Chinese Style Capsicum Stir Fry Recipe with step by step instructions. Time keeps flying by and I realise this more when I see this dormant blog! I think...
    8 months ago
  • Life's little something
    - The Last Leg of my daughter’s Journey to a pretigious MBBS deggree The alarm rang at 5.45 today on 2nd March 2024. As usual we got up and called MS who...
    8 months ago
  • The Peach Kitchen
    Nẹp nhôm cầu thang NNCT01 43×28 - - Kiểu nẹp: nẹp cầu thang - Chất liệu: Nhôm - Màu sắc: nhiều màu sắc như ảnh. Hoặc theo yêu cầu - Kích thước: 43mmx28mm hoặc Việt Gia có...
    9 months ago
  • kaipunyam.com
    Liver Fry - Ingredients: Beef liver : half kg Sliced onion : 2 Sliced garlic : 2 Tbsp Sliced ginger : 2 Tbsp Sliced chilly : 5 to 8 Turmeric pdr : 1/2 Tsp Pe...
    9 months ago
  • HOT N' SWEET BOWL
    Kalkandu Pongal - Kalkandu Pongal is a sweet and delicious South Indian dish made with rice and rock sugar (kalkandu). Here's a simple recipe for making Kalkandu Pongal. ...
    10 months ago
  • In my passionate world....:)
    Roasted Chickpeas - Roasted Chickpeas makes a great protein packed healthy snack for all ages. Roasted chickpeas is so easy to make and irresistibly crispy and delicious. Le...
    10 months ago
  • Swapna's Cuisine
    Merry Christmas 🎄🎅🏻🧑🏻‍🎄 - "Wishing you a Christmas filled with joy, peace, and the warmth of loved ones. May the magic of the season bring happiness to your heart and home. Merr...
    10 months ago
  • Daily Musings
    Low Sugar Pumpkin Bread with jaggery -
    11 months ago
  • My jhola
    Maple Glazed Carrot & Parsnip Recipe - Maple Glazed Carrot & Parsnip Recipe: A Delicious and Nutritious Side Dish When it comes to side dishes, carrots and parsnips are a classic combination ......
    1 year ago
  • Ratatouille - Any one can cook
    Chettinad Vazhakkai Varuval | Raw Banana Roast Recipe - [image: Chettinad raw banana roast] Chettinad vazhakkai varuval recipe was in my try list for long time. Its a very simple recipe but tastes ultimate. Kids...
    1 year ago
  • asankhana
    Masala Limca - This post is not about Bhindi or Paratha. or the chutney and onions which you can see in the pic. This post is about Masala Limca which I tried for the fi...
    1 year ago
  • Mane Adige
    Paan Parfait or Paan Bahaar - *Bottom layer - Crust. (is optional)* Half a pack of crackers - marie or glucose biscuits work. 2 tbsp melted butter Crush the crackers in a blender to a...
    1 year ago
  • when my soup came alive
    Idli in a Bundt Pan - I thought this act of mine, a brainwave, if you will, deserved a post on this dormant blog. My baking tins are about thirty years old, the result of a ...
    1 year ago
  • Sindhi Rasoi
    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry - Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo Beeh et...
    1 year ago
  • Chitra Amma's Kitchen
    THAMBULI - A Cooling Food to beat the heat of Summer - *THAMBULI* - A delicious , nutritious and cooling food from Karnataka . ...
    1 year ago
  • N e i v e d y a m
    Crispy Bhindi Masala - Neivedyam is a food blog full of innovative recipes.I wanted a traditional and ethnic name for my blog, which will represent not only food, but also ...
    1 year ago
  • Aapplemint
    Quels sont les fromages qui contiennent le plus de protéines ? - Le fromage fait partie des produits laitiers que nous consommons au quotidien. Il se présente sous plusieurs formes et variétés, ce qui permet de l’utilise...
    1 year ago
  • MamaFaMi's Spice n Splendour...
    CAKOI / PAT TONG KO / YOUTIAO - I thought of updating yesterday but I was too tired and call it a day. Yesterday morning, I heard the municiple worker, cutting the grass outside our ho...
    1 year ago
  • Chocolate & Chillies
    Tacos {Remake} - [image: Beef or Chicken Taco filling in a cast iron skillet surrounded by taco shells and bowls containing toppings for tacos.] This is the second instal...
    2 years ago
  • Tangerine's Kitchen
    A dessert courtesy a dentist.... - [image: Photobucket] There is a friend A, who i got introduced to a couple of years back Since then we have been hitting it off real well sending numerous...
    2 years ago
  • Aroma!
    - Pesto Russo/Red Pesto Swirl BreadPesto Russo or Red Pesto Swirl Bread:Here is the recipe for Italian Pesto Rosso or Red Pesto made of Sun dried Tomatoes if...
    2 years ago
  • Easycooking
    Honey soaked Dates and Carrot Cake - One of the first cakes I successfully baked and then kept baking again and again due to popular request was a cake with Dates in it.It was and still con...
    2 years ago
  • The Singing Chef
    Eggless Chocolate Cupcakes - . Fifteen years ago, today, I sat at home, in the middle of the week, with an unexpected midweek holiday at a job I had just started two days prior. On...
    2 years ago
  • THE BIG BITE
    Eggless Mango cake - This is an easy eggless cake layered with mango mousse and whipped cream frosting *Ingredients*: 3 cupscake flour 1/2 teaspoon salt 2 1/2 teaspoo...
    2 years ago
  • EASY2COOK RECIPES
    KOLLU IDLI (Horse gram Idli) - *INGREDIENTS:* Horsegram - 1 cup Idli Rice - 2 cups Salt to taste *METHOD OF PREPARATION:* 1) Soak 2 cups of rice and 1 cup of horse gram or kollu for7...
    2 years ago
  • Traditional Secret's
    Pelicans Vs Lakers - New orleans pelicans game played on march 27, 2022. - New orleans pelicans game played on march 27, 2022. Los angeles (ap) the new orleans pelicans are starting to find their stride since acquiring cj . Bra...
    2 years ago
  • Bombay Foodie
    Blue Blood Thandai - Tomorrow is Holi which means it's also the time for the original Indian milkshake - the thandai. The drink marks our transition from spring to summer. Wi...
    2 years ago
  • Kichu Khon
    Paneer Burger - On our last grocery trip, I saw B pick up two fat buns from our local baker. "I want a burger", he said. "Great! I have just soaked some soya nuggets ... w...
    2 years ago
  • merakitchen
    Safed Murg Korma (White Chicken Korma) - When you have a chicken loving family, you need to come up with quick chicken dishes that are different each week and are easy and quick to prepare with ...
    2 years ago
  • Veggie Platter
    Barnyard Millet Chilka Roti - Chilka roti come from the Indian state of Jharkhand and are prepared using a ground batter of rice and split chickpeas aka chana dal. Chilka roti is a mis...
    2 years ago
  • Lemon n Spice
    Rithika's 12th Birthday - Teal cake - Turning 12 never tasted so sweet! 🎉 Celebrating another delicious year with this heavenly vanilla cake topped with the fluffiest Swiss meringue buttercr...
    2 years ago
  • Lite Bite
    Food styling for Television - Television commercial for Gold winner oil with Primary colours Sakthi Masala television commercial with Babu Shankar Television commercial for Cardia oil...
    2 years ago
  • Appetizing Recipes
    PEARL MILLET FLAKES DUMPLING/ கம்பு அவல் கொழுக்கட்டை - Millets have lots of nutrients, it helps in weight loss too. Instead of making upma I thought of making this. Tried for evening snack and it cam out so go...
    3 years ago
  • VEGGIE PARADISE.....
    SAUDI CHAMPAGNE - STEP BY STEP - An updated post with step by step pictures and YouTube shorts *Saudi Champagne - * It is one of the most popular refreshment which is offered in almost al...
    3 years ago
  • Health Nut
    Immune Booster Tea : Do this on first sign of cold - A soothing tea to boost your immunity. Treat the cold of flu symptoms early and prevent it from getting worse. Regular consumption of tea helps improve d...
    3 years ago
  • Aps Kitchen
    Nanchane Shevai Usli - Nanchane Shevai Usli A perfect Konkani breakfast dish that is made in every household especially during fasting days. This is a quick fix breakfast dish. A...
    3 years ago
  • Kitchen Gossip....
    Clear Soup ( Vegetable \ Chicken ) - The one with hot clear soup ! In sickness and in health - he makes the best soup ever. While I was sick last weekend I was pampered with this hot bowl ...
    3 years ago
  • Farida's Azerbaijani Cookbook
    “Pomegranates and Saffron” Now an E-Book, Available Worldwide! - I have great news for you! It is with great pleasure that I announce the release of my cookbook “Pomegranates and Saffron: A Culinary Journey to Azerbaij...
    3 years ago
  • New York's Delight
    Bắn cá giải trí trên mạng - Game bắn cá đổi thưởng hot một trong những trò chơi được nhiều người săn đón mọi thời đại. Ngày nay với s�»?phát triển của công ngh�»?cũng như đáp ứng tố...
    3 years ago
  • hamaree rasoi
    Shootme Photography: A day out in Kolkata - Rediscovering Kolkata with Shootme ‘Hire a local photographer to capture your travels’ This was probably the first time I came across a service like thi...
    3 years ago
  • Healthy and Gourmet
    Shrimp Fried Rice - More often than not, this is my go-to method to utilize leftover rice. It is also a good conveyer of vegetables, and makes a great family meal. Sometimes...
    3 years ago
  • Paaka Shaale
    Kadambam oats - Ah!! My first post for 2021!! I had drafted this post almost five months back but then never got to complete it. So much happened during the last year th...
    3 years ago
  • # Tasty Recipes
    Chena Poda / Chenna Poda - Chena Poda is a very famous and delicious dessert from Orissa. I might have had it earlier , but the one I remember was having it at my DSIL home. She ha...
    3 years ago
  • Recipe Center
    Kale & Banana Shake (Healthy & Vegan Breakfast item) - *Ingredients:* 1. Kale Leaves: 2 2. Carrot: 1 3. Banana: 1 4. Almond Butter: 2 tbsp 5. Water: 1 Cup *Steps:* 1. Wash kale leav...
    3 years ago
  • Chef In You
    Instant pot Applesauce - We love applesauce in our house which is probably pretty evident to my regular readers who have already seen my 6 min Applesauce (using pressure cooker), U...
    3 years ago
  • My Kitchen's Aroma
    Pesarapappu idly ( yellow moong dal idly) - Here I am with another healthy idly. Idly is consider very healthy breakfast. Since I am not eating rice,I am trying to make dosa and idly without rice. ...
    4 years ago
  • Sankeerthanam
    Three ingredient Chocolate Brownies | Gluten free fudge Brownies - Click the link for the video recipeThree Ingredient BrowniesIngredients3 large eggs1 cup Nutella or Chocolate hazelnut spread1/2 cup almond flourDirection...
    4 years ago
  • Edible Garden
    Cabbage Kootu Recipe Step by Step - [image: cabbage kootu recipe]Cabbage kootu is a simple South Indian recipe with cabbage, dal, and some roasted spices and coconut that’s blended and cook...
    4 years ago
  • CHEERS TO EASY COOKING..!!!!
    Mutton 65 - Mutton 65Serves : 3-4 peopleCooking time : 45 minutesINGREDIENTS 1. Meat with bones 750 grams 2. Salt to taste 3. Turmeric powder 1/2 Tspn 4...
    4 years ago
  • Sinful Indulgence
    Peanut Butter Chocolate Cookies - These eggless peanut butter chocolate cookies are the best thing to happen in my kitchen for a while now. They’re so delicious and easy to bake. The cookie...
    4 years ago
  • Simple Indian Food- An Easy Cooking Blog
    Paper Boat Drinks- Flavoured Buttermilk - Buttermilk is one of the best when it comes to energy, digestion and health. Paper Boat has come up with these interesting yet traditional flavors for butt...
    4 years ago
  • Ahaar
    Making homemade roasted garlic and almond pesto - [image: Almond, roasted garlic pesto] *Feels *like I have been gone forever. It has been a year. And so much has happened in this year that I was away. We ...
    4 years ago
  • REDCHILLIES
    Sweet and Savory Puff Pastry Recipes - It feels good posting a recipe after a long time. It’s been ages since I posted my last recipe here at Redchillies. Family commitments and other prioriti...
    4 years ago
  • Padma's Recipes
    Orange Pickle - When you have excess oranges or sour oranges and wondering how to use them, then try this Instant Orange Pickle. Very simple and easy to make. I am sharing...
    4 years ago
  • UJWAL'S KITCHLAB
    Chipotle Veggie buritto bowl ~ copy cat recipe - One of our quickest and healthiest take away when we were in the US was the "*Buritto Bowl*" from Chipotle. Chipotle is one of the Mexican fast food chai...
    4 years ago
  • Preethi's online cookbook
    Eggplant Parmesan (No egg, No onion garlic) - Ingredients Eggplant -1 large Basil -1/2 tsp Oregano -1/2 tsp 5 sp all purpose flour mixed in water to make a thick paste Bread crumbs- 2-3 cups Oil for...
    4 years ago
  • Kannada Cuisine
    Vegan Carrot Kheer - The lock down continues. We are holed up but life goes on. A good chunk of April is gone. Cherry blossoms came and went. It must be time for Tulips now. P...
    4 years ago
  • Heartful Concoctions
    New Beginnings at Heartfulness Concoctions! - Time flies. Life took over. Probably I'm bestowed limited energy. Went through a rough phase to find that place of home within myself. Some more time passe...
    4 years ago
  • luv 2 cook
    SHAHI TUKDA - INGREDIENTS: Bread -1 packet Milk - 1.5 liters Sugar - 1cup + 6 tbsp Oil - for deep frying Ghee - 2 tbsp Chopped Almonds(blanched and deskinned) and Cashe...
    4 years ago
  • Monsoon Spice
    Aloo Methi Curry Recipe | Simple Vegan Potato Curry -
    4 years ago
  • Food, In The Main...
    The most delicious apple cake - Let me say right at the start that I'm only writing this post because my sister asked me to. I'm not at all sure that this blog is being resurrected for ...
    4 years ago
  • DELICIOUS HOME FOOD
    Rahasia Sukses di Youtube 2019 - Kembangkan saluran YouTube Anda dengan Amazing SellerPro Dalam kursus Amazing SellerPro BARU , ” 2019 YouTube Masterclass - Panduan Lengkap untuk Sukses You...
    5 years ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
    Onion Kachori - Rajasthani style - Onion kachori is a spicy round flattened ball filled with onions and other Indian spices which originated in Jodhpur and soon became a famous snack item i...
    5 years ago
  • Renu's Kitchen
    Tomato Rice - *Ingredients * Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry l...
    5 years ago
  • Indian Khana
    45 Snacks Appetizers Recipes for Ramadan | Ramadan Recipes -
    5 years ago
  • eCurry - The Recipe Blog
    Eggplant and Sesame Dip - The inspiration of this dish is undoubtedly the Baba Ganouj, the ingredients being pretty much the same. The need to use the eggplant to make an appetize...
    5 years ago
  • Cooking and the City
    Sloppy Joes - I have a confession, I love mince! I find it just so versatile and think if you have some mince (ground beef or ground meat of your choice) then you pretty...
    5 years ago
  • Tastes Like Home
    Goat Cheese & Tomato Flatbread -
    5 years ago
  • Recipes by Amanda's Cookin
    Roasted Asparagus - [image: Roasted Asparagus] Today I’m walking you through the best way to make roasted asparagus so it’s perfect every time! You just need asparagus, oil,...
    5 years ago
  • Madhus Food Journal
    Broccoli Cheddar Cheese Soup (Keto/Paleo) -
    5 years ago
  • Rak's Kitchen
    chocolate covered strawberries for valentine's day - [image: chocolate covered strawberries] Chocolate covered strawberries are easy and quick treat for Valentines day. Perfect dessert for any celebration. Ful...
    5 years ago
  • Priya's Easy N Tasty Recipes
    Vegan & Gluten Free Pan fried Tofu Kebab - If you are looking for a simple, easy, and obviously a gluten free and vegan friendly starter then dont hesitate a second to check this post. Tofu, you all...
    5 years ago
  • Pinks Recipe Diary
    Khandvi - In a vessel mix 1cup besan, 3/4 cup curds, 11/2 cup water, salt, haldi and mix nicely. Pressure cook for 7 whistles and remove the pressure. Mix and s...
    5 years ago
  • TONGUE TICKLERS......
    My 2018 Retrospect (Harsha) - The past 365 days felt transformational for me. So for the first time, I decided to reflect on it, just incase I was fooling myself. So here is my 2018 ret...
    5 years ago
  • Mom's Recipies
    Carrot bottle gourd halwa / Gajar Lauki Halwa ~ New Year Special - Carrot Bottle Gourd Halwa is an authentic dish which is perfect to serve on all occasions and festivals. Pressure cooker carrot bottle gourd halwa is ...
    5 years ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Paal poli recipe - Paal poli recipe, a traditional South Indian sweet made during diwali, Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked in red...
    6 years ago
  • Delish Potpourri
    Easy Pumpkin Chocolate Chip Bread - The best,incredibly moist pumpkin bread loaded with chocolate chips,brimming with the pumpkin and spice flavour we crave for. Well Pumpkin isn’t a ho...
    6 years ago
  • The Chef in Me
    Perfect Homemade Yeast Donuts - Two words: Gorgeous donuts! These are the perfect soft and fluffy homemade yeast donuts ever! Coupled with nutella stuffing, these donuts were a bomb! A ...
    6 years ago
  • Food Fanatic! Home made Indian and international recipes
    Food Fanatic gets trapped in Acura RDX 2016's major operational issues causing safety concerns - Food fanatic's dream was to go eat at restaurants, grocery shop and venture onto foodie trips, in style. This dream soon turned into worrisome and sleeples...
    6 years ago
  • Tartelette
    How To Make Waffles Without a Waffle Maker - You are caught in a dilemma. You want to make waffles for breakfast and suddenly you remember that you don’t have a waffle maker. You are about to give u...
    6 years ago
  • My Life & Spice
    Easy Namakpare - tea time snack - A craving made easy, thanks to #rotimatic. Short story of my weekend experimentation. I wanted something crunchy & savory to go with my evening cuppa. Lit...
    6 years ago
  • Savi-ruchi
    Spicy Vegan Chickpea Omelette | Egg-less Omelette Recipe : Gluten free and Vegan Recipe - Why on earth do you need to make and egg-less omelette? Because.., there are few (rather many!!) of us who do not prefer to eat eggs. This recipe is als...
    6 years ago
  • Slim Shoppin'
    Jenn-Cooks – My new blog - Hi everybody! I’ve had this blog since 2008 – and I’ve wanted to re-brand for a while now with a new site called Jenn Cooks. I kept talking about it and no...
    6 years ago
  • THE CHEF and HER KITCHEN
    Sagu Masala Dosa Recipe - [image: sagu masala dosa] *Sagu Masala dosa recipe with step by step photos*.Sagu is a typical karnataka style mixed vegetable curry made out of coconut pas...
    6 years ago
  • Faery's Kitchen
    - How to Get Rid of Egg Smell in Cakes. Hello I am here again, after so much time and with a crisis worse that before, the bad news is that it tends to get w...
    6 years ago
  • Humaira's Food Passion
    Week 2 - Day 3 Six Week challenge - Felt like I ate a lot today :) . Breakfast: Man chow soup Lunch: Whole wheat spaghetti with chicken tikka (left over from day before) mixed in with green...
    6 years ago
  • FOOD LOVERS
    Fooddamaka is changing to Pavaniskitchen - Hi friends, fooddamaka.blogspot.co.uk is now moving to WordPress.I am now on *pavaniskitchen.com*,Now things may look different around here.But coming wi...
    6 years ago
  • Le-Bouffe
    Bengali Sweets - Learnt to make these all at a class conducted by a friend earlier this year
    6 years ago
  • Sous Vide Cooking
    Sous Vide Immersion Circulators Review – Part 1 - Test review of 5 sous vide machines available on the market in 2017
    7 years ago
  • My Food Blog
    Moving Out... - *Hi* *My blog has now moved to another location. Come visit us in our new home! See you soon. Click here to visit...* *Out.*
    7 years ago
  • Bombay-Bruxelles
    Pickles indiens de citrons et de dattes séchés - Lime and Dried Dates pickles - J’ai la plus profonde admiration pour Preeti Deo, rencontrée sur les réseaux sociaux et qui est blogueuse. Elle est la gardienne de la cuisine traditionn...
    7 years ago
  • Food is Love
    Harap Harap Emas - Program Berhadiah 30 Gram Emas dari Ichitan - [image: Ichitan-Harap-Harap-Emas] Periode Harap Harap Emas: 1 Oktober - 31 Desember 2017 Hari Senin 2 Oktober 2017 yang lalu saya diundang diacara launching...
    7 years ago
  • Savory Tv | Delicious chef recipe videos
    steps for starting an affiliate website - Starting an affiliate website may seem difficult, but actually, it is easy and even easier than an e-commerce website. When you start an e-commerce website...
    7 years ago
  • Salt and Spice
    Kumbalanga Moru Curry / Ash Gourd Moru Curry - Ingredients Kumbalanga / Ash gourd – 500 gm diced Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Water – 1/2 cup Salt – to taste Curd – 1 cup beaten ...
    7 years ago
  • The Spice Who Loved Me
    Comfort Foods-Dumplings in Yogurt Gravy (Kadhi-Pakoda) - This is NOT a paid review! I came across a special Kadhi masala on my travels in Philadelphia a few weeks ago. So of course, I bought some! Its a Roopak ...
    7 years ago
  • A complete foodie paradise
    My dream cake made possible by The Midnight Kakery - It all began in September, last year. I was looking for a baker to bake a fabulous cake for my son’s upcoming birthday. Having seen her cakes and the fac...
    7 years ago
  • passion4cooking
    Paleo Bullet Proof Coffee -
    7 years ago
  • IcookIpost
    Sweet Potato Gulab Jamun - Sweet potato jamuns are prepared using boiled sweet potatoes,maida and milk powder and soaked in sugar syrup.These are easy to prepare and tastes great. ...
    7 years ago
  • All about FEASTING...the healthy way!!
    The No. 1 trick to losing weight faster (No, it’s not exercise) - Yes, You read that right. The number one trick to losing weight faster is not exercise. Is it being on a diet then? No. Not even that. What is the very...
    7 years ago
  • plantain leaf(Andhra Recipes)
    Beetroot And Peanut Stirfry - *My next recipe for this lunch menu is again a side dish. But it's not like broadbeen, brinjal and cauliflower curry, today's recipe is a sir fry. Beetroot...
    7 years ago
  • Rumah Manis
    Sour Cherry Preserve - Is June, it's time to pick sour cherry from the farm . I've been lucky enough to find this family farm 1 hour drive distance from our home - in a ...
    7 years ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Top 21 No-Bake, Magnificent Mango Desserts - Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning you don't have to ...
    7 years ago
  • Taste of Mysore
    Kesuvina gadde Fry/ Taro fry - Sometimes all you need is simple and satisfying food after a tiring day. Yummy rasam and rice takes away day's stress to much extent. I tried this simple f...
    7 years ago
  • Vegetarian Medley
    Mango Salasa - it’s so hard to resist making fresh Mango Salsa when you see plentiful at the market. It's sweet, spicy and absolutely delicious. This colorful salsa goe...
    7 years ago
  • Veg Inspirations
    Dill Paratha ~ Indian Wheat flatbread with dill - Wishing all my readers a very happy, joyous and wonderful new year. Also sincere apologies to all regular readers for my long absence. It has been so long ...
    7 years ago
  • Prats Corner
    Daftar Makanan Indonesia Favorit Bule Yang Enak - Daftar Makanan Indonesia Favorit Bule Yang Enak - The sun began to rise to the horizon. The clock promptly at seven. At the same time, the bell rang three ...
    7 years ago
  • Mahanandi
    Deplorable! - What a sad day for decency, democracy and dignity of women.
    8 years ago
  • the footloose chef
    Hazelnut Chocolate Spread - Almost everyone I know is a "Nu.....a", fan, the super famous Hazelnut chocolate spread. So much so, that it would be blasphemy to say it aloud that I don'...
    8 years ago
  • Ramya's Kitchen Corner
    Best Landscaping Ideas And Yards Tips - [image: landscaping ideas] Flowers always make a home seem more welcoming. Adorn your entrance with assorted annuals and perrenials to keep color year long...
    8 years ago
  • Cook's Hideout
    Quinoa Mango Salad for #Food of the World - This month's country for 'Food of the World' event is Senegal, a country located in West Africa. I wasn't familiar with Senegal or Senegalese cuisine until...
    8 years ago
  • Living in the Kitchen with Puppies
    So Long, and Thanks for all the Food! -
    8 years ago
  • Any one can cook
    Bliss Balls - I am not use to raw food yet... apart from fruits and nuts. I have always preferred toasted or warm food even though when it is comes to the salad. I no...
    8 years ago
  • Experiments,Emotions,Experiences with food
    Leopard Patch Bread |We Knead to Bake #37 - My daughter learned about aestivation last year. Aestivation is the hibernation during summer months.Come April May or the Indian Summer I aestivate.. now ...
    8 years ago
  • Shab's Cuisine
    Shami Kebabs (Mince meat patties) - Hello Everyone! Ramadan Mubarak to you all! Ramadan is almost finished and it’s unbelievable how the time flies. Here I am sharing with you one of my ...
    8 years ago
  • ESHO-BOSHO-AAHARE
    Daliya Khichdi | Broken Wheat Meal | Kids Tiffin Idea - Broken wheat or daliya a healthy meal for all kids. So in daily life it is a big challenge for all school goer mothers to prepare a healthy tiffin for thei...
    8 years ago
  • Creative saga...
    Eggless whole wheat almond cookies - easy eggless cookies recipes - Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process ...
    8 years ago
  • Smell & Taste are my memory
    Black and White Chocolate Cake - Ingredients: For the Cake: 2 cups cake flour 2 teaspoons baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1-1/4 sticks (10 Tablespoons) unsalted...
    8 years ago
  • Foodie's Hope
    Jerk Chicken, Rice and Peas, Festival bread!! - Few facts about Jamaica: Jamaica is the third largest island in the Caribbean and the most populous island with English as their official language and King...
    8 years ago
  • Palachinka
    Rich Cake with Chocolate and Dates - I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream...
    8 years ago
  • My Kook Book
    Besanwali Simla Mirchi - Green Capsicum and Gram Flour Side Dish - It has been ages, I have posted a recipe on this blog. Life has been a roller-coaster ride and believe me, not an easy one. Professionally, responsibilitie...
    8 years ago
  • Khazana of my favorite recipes..
    Kothu Chicken Masala (Spicy Shredded Chicken) - Chicken cooked and tossed with the right amount of spices offers a multitude of delicious possibilities. This is one such recipe giving a slightly differ...
    8 years ago
  • Rosa's Yummy Yums
    ANNOUNCEMENT - A NEW BEGINNING - *Dear Readers,* *I have some exciting news to share with you today.* *After much deliberation, I have decided to put **Rosa’s Yummy Yums** to rest. This ...
    8 years ago
  • A2ZVegetarian Cuisine
    Nuts Stuffed Dates - Guilt Free Snack - *Know What You Eat:* If you follow a diet plan, no matter what kind, and you are starving for something sweet, I've got what you need - *dates*. They conta...
    8 years ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    Maravalli kizhangu vadai / Tapioca vadai - This is the season of tapioca in Chennai. We used to have lots of tapioca chips during our college days as evening snack. I was in no mood to make chips,...
    8 years ago
  • Kedai Hamburg
    My New Book - My new Book 😊, in two languanges Indonesien - Deutsch Available in TB. Gramedia book stores in Indonesia 😊
    8 years ago
  • Kachuss Delights
    Chicken-Soya Burger - There's nothing more delicious than homemade juicy burgers. Forget your jaws and fill as much as you can ... full open your mouth and stuff it with ...
    8 years ago
  • Veggie Foodist
    Obat Mioma Uteri Alami Paling Ampuh Yakni K Muricata - *Penyakit Miom, Mengetahui Cara Pencegahan dan Pengobatan Yang Tepat * *Obat Mioma Uteri Alami* - Penyakit miom yang banyak diderita masyarakat indonesia ...
    9 years ago
  • Different Strokes
    Travel | Horsleys Hill - When destination does not matter - Endless playing time, uninterrupted sleep and travel plans....the word vacation brings with it the joy of indulging in activities we all love. First day ...
    9 years ago
  • The Gourmet Launchpad
    Oats and its benefits - Oats is one of the miracle foods. There are many known benefits of oats like lowering cholesterol, assisting weight loss etc. It is always a natural mind...
    9 years ago
  • .....Shreez Experiments
    Masala Bili Holige! - Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will...
    9 years ago
  • Azee's Kitchen Blog
    Aloo Tikki - Recipe – http://azeeskitchen.com/crispy-aloo-tikki/
    9 years ago
  • Magpies Recipes
    Aam Panna Granita / Green Mango Granita - [image: Aam Panna Granita (2).jpg] The rains came unexpectedly early this month, and while we got a much needed reprieve from the scorching summer heat, i...
    9 years ago
  • My Saffron Kitchen
    Salad's Master Class at The Corner Courtyard - The picture of all the happy participants at the Salad's Master Class held at The Corner Courtyard, Kolkata says it all. The Kolkata Food Bloggers were inv...
    9 years ago
  • My Kitchen and Beyond
    Following the Appam trail - What do you do, when you a. Want to vacation during the Christmas/New year time b. Are on a limited budget c. Hate long flights d. Love seafood You go t...
    9 years ago
  • Me and My Kitchen
    Asuz Zenfone 2 - A futuristic smartphone - This post is written for http://www.asus.com/Phones/ZenFone_2_ZE551ML/. Being a girl I use my smartphone mainly for taking selfies, capture the moments thr...
    9 years ago
  • Beyond The Usual
    Paruppu Vadai w/ Coconut Chutney - We had our friends visiting us over the weekend after a long time.Since they are not from southern part of India , I decided to make the dinner completely...
    9 years ago
  • Speciality Recipes From My(e) Kitchen.
    Sunbeam GoLunch Food Warmer - Product Review. - I'm great fan of Sunbeam appliances and I was so excited to try their new GoLunch Portable Food Warmer. This great product helps to have hot foods at offic...
    9 years ago
  • My kitchen treats
    Artificial Hights Incense Source - By next, nonetheless, the particular CB1 receptor had been identified, and also researchers initiated initiatives to help expand investigate the struct...
    9 years ago
  • Khaugiri
    Elaneer (Tender Coconut) Payasam - Wish All of you a very happy new year. I am just enjoying living in South India. Exploring variety of south Indian Cuisines. In Bangalore we visited one Re...
    9 years ago
  • Pig Pig's Corner
    Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...
    9 years ago
  • Sunita's world
    Mince pies for Christmas - Another year is almost reaching its last few days. With it, comes another few days of holidays, and another Christmas. While growing up, Christmas was mo...
    9 years ago
  • Sanghi's Food Delights!
    Back with a bang! - Hi friends, I am back. Kindly check my recipe after years. Here is my new blog. Http://sanghisnewblog.blogspot.com
    9 years ago
  • Kitchen Chronicles
    Sheermal - Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent incl...
    9 years ago
  • Sum's Cuisine
    Oats Bisi Bele Bhath - The thing about South Indian cuisine apart from being extremely tasty is that they are mostly full of rice-based dishes. And being more health conscious no...
    10 years ago
  • Archy's Recipe Book
    Eggless Chocolate Cake - *Eggless Chocolate Cake* I love baking, and im back with Eggless Chocolate cake, with chocolate ganache, and some frosting. This is such a dlicious cake wi...
    10 years ago
  • Oriya Food
    Happy Diwali 2014 with Spicy peanuts - Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when done spend time ...
    10 years ago
  • My Culinary Creations
    mercedes of columbus ga raffle - Everyone wants to own a car of its own. It is not mandatory to buy a new car always. Sometimes Used cars also prove to be good. Anyone can Buy a quality U...
    10 years ago
  • SWATI'S SUGARCRAFT
    New schedule For NOVEMBER'14 - We are coming next to CHANDIGARH & LUCKNOW DATE:1-2 Nov'14 INTENSIVE FOUNDATION COURSE (LEVEL 1) For details please what's app on 08739956666 or email on s...
    10 years ago
  • Veggie Belly
    Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
    10 years ago
  • Preethi Bhojan
    Onion Kheer (Payasam) - Very happy to type a blog after 2 1/2 years gap. I know it is a long period, but things have changed a lot, so I needed the break. You friends were too goo...
    10 years ago
  • Lick My Spoon
    Baghrir Pancakes with Honey Mascarpone - Our summer has finally come to an end. It's been long and eventful. Filled with lots of travel, family visits, celebrations. And work too amongst all the p...
    10 years ago
  • My Kitchen Treasures
    Classic Custard Biscuits -
    10 years ago
  • TASTY TREATS....
    Petit Pains Au Lait (Milk Breads) - We Knead to Bake # 17 - The bread for this month for the We Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait means little milk brea...
    10 years ago
  • Kitchen Express
    APPLE RABDI (Evaporated milk with apple Pudding) - Apple Rabdi Ingredients: Full Fat Milk - 1.5 litres Cardamom - 7 pieces Saffron - 2 pinch Apple - 2.5 medium Sugar - 3/4 cup Preparation: Heat milk i...
    10 years ago
  • Spiceclub
    Sakkarai Pongal version 2.0 - Wish you a Happy New Year & Pongal! In my previous post, I have already written about Pongal festival. Pongal is “Thanksgiving” celebrated over four days i...
    10 years ago
  • Jayaspace
    The FOB - “Can I have the free swim shedule?” I asked the teenager manning the desk at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I could ...
    10 years ago
  • ramya cooks
    Chettinad Pepper Cauliflower Fry Recipe - Chettinad Recipes - Cauliflower is one of my favorite veggie and today's recipe is from one of my favorite cuisines. The secret to this Pepper Cauliflower Fry is the home ma...
    10 years ago
  • Sugar & Everything Nice
    Mediterranean Chicken - This is an absolutely quick and easy dinner to throw together when you have friends coming over. They would probably think that you had taken half a day to...
    11 years ago
  • Parita's World
    Kesar Elaichi Shrikhand...homemade in 5 mins - [image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian dessert which is traditionally prepared by hung curd , sugar and spices like carda...
    11 years ago
  • Tummy Times
    Chicken Sizzler w/ Thai Corn cutlets - Ingredients:For Chicken: - 4 chicken drumsticks - 3-4 tbsp yogurt - 1 tsp turmeric powder - 1 tbsp ginger garlic paste - 1 tbsp garam masal...
    11 years ago
  • COOKING KRIYA
    Banana muffin - gluten free - Yield : 6 medium sized muffin Source : Saffron hut & Easy cooking Ingredients: Sorghum flour ( jowar) ----> 1/4 cup Oats powdered (gluten free) -----> 1/2...
    11 years ago
  • Delectably yours,
    Mixed grain savory biscuits. - *Y*ou know your transition from US to India is complete when you start calling 'cookies' biscuits. There is no major story behind this post, except we bak...
    11 years ago
  • Simple Vegetarian Recipes
    Melting Moments - Iam back after a loooong break!!I was tied up with work and other things. Its always good to be back in blogosphere...Hope you guys are doing great! I mad...
    11 years ago
  • Essence of Andhra
    Steel Cut Oats Upma - [image: Steel Cut Oats Upma] As we all know, whole grains are so important for a healthy lifestyle. They help reduce cholesterol, cancer, heart disease an...
    11 years ago
  • The Budding Cook
    Date And Nut Energy Squares - If you're looking for a simple and healthy treat to satisfy your sweet tooth, you should try this recipe. I've been buying energy bars from the bulk bins ...
    11 years ago
  • Lazzat ...
    Ramadan Friendly Recipes Event @ the halal foodie blog - Hi All, send in your delicious entries to the Ramadan Friendly Recipes event hosted at my other food blog the halal foodie Looking forward to...
    11 years ago
  • Sumi's Kitchen
    Princess Barbie Cake. - Made this cake a few weeks back for the sweetest little one (my SIL 's daughter) in our family. Simply followed the instructions from Here. I started out ...
    11 years ago
  • Guntur Traditions
    Juicy Jalebi - Guntur Traditions is wishing you all a very Happy Mother's Day . Celebrating this day with warm and juicy Jalebi!!! Ingredients : for batter: Maida / a...
    11 years ago
  • खादाड क्लब
    चिकन रोगनजोश - चिकन रोगनजोश सामग्री: १/२ किलो चिकन १ छोटा चमचा लसूण पेस्ट ३ मोठे चमचे दही १ छोटा चमचा धने-जिरे पूड २ मोठे चमचे काश्मिरी लाल मिरची पूड मीठ चवीनुसार मसाला: ...
    11 years ago
  • Vegetarian Tastebuds
    Ragi Vermicelli Upma - It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day cooking like sw...
    11 years ago
  • Gastronome By Choice
    ID'S Burmese Tomato Salad - I'm truly blessed to have a lot of foodie friends and ID is one such friend. You can never have a conversation with him, which atleast once steers towards...
    11 years ago
  • Simply Spices
    Reserve Your FREE Power Panini Thin with Corner Bakery - Register now for a time and location to enjoy your FREE Avocado & Spinach Power Panini Thin, made fresh to order. Corner Bakery giving away a limited numbe...
    11 years ago
  • The Kerala Kitchen
    A New Year and New Beginnings- The Kerala Kitchen Facebook Group - Happy 2013! Here's to a new year and lots of delicious cooking! This year, we are launching the Kerala Kitchen facebook group, so if you want to share your...
    11 years ago
  • Indian Vegetarian Kitchen
    Ginger Tea - Happy New Year everyone! I am posting my first recipe for this year that is simple yet addictive and refreshing - Ginger tea. Most of you love it. Don't...
    11 years ago
  • Cilantro
    Homemade Sprouts /How to make sprouts - Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the... [[ This is a content summary only. Visit my website for fu...
    11 years ago
  • A foodie n her cooking hat
    Shrimp Cocktail with South Indian Spices - Traveling to an exotic location for a special occasion is always fun. It is even more fun when planning happens weeks before the special day. My trip to L...
    11 years ago
  • ...and a little bit more...
    Tiramisu Whole Wheat Layered Cake - [image: IMG_6501] [image: IMG_6502] [image: IMG_6504] I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we sh...
    12 years ago
  • Nature Kitchen
    Instant Raagi Dosa - [image: Raagidosa1] *Ingredients :* 1. Raagi flour - 1/4 cup 2. Dosa / Idli batter - 1 cup 3. Salt (If necessary) 4. Oil *Direction to cook :...
    12 years ago
  • Indian Spices
    Hey there... - Hi guys, just checking-in to say that I am still alive..lol, sorry for my absence from the blog for such a long long time, a lot was going on in my ...
    12 years ago
  • Iyengar's kitchen
    Janmashtami celebration from around the world! -
    12 years ago
  • My experiments with food
    - Iddiappam / String Hoppers / Rice Noodles/ Noolputtu These are freshly pressed noodle clusters/ bunches/ patties, delicately steamed to perfection.This is...
    12 years ago
  • Fusion
    VINAYAKA CHATURTHI-NEIVEDIYAM - In my earlier post I had given the pooja procedures for Vinayaka Chathurthi.Now to the Neivediyam recipes. According to the Panchagam each day of a month i...
    12 years ago
  • Simple and Delicious !
    Cabbage Rice - Back after months! Very very sorry for not responding to your queries, was that much busy making home better.. :) Now back with a simple rice recipe to fil...
    12 years ago
  • Served with love
    French Yogurt Cake - where baking is child's play - One moment, you are nagging urging your toddler to get more independent, the next moment you are left wondering when exactly was that moment when he/she gr...
    12 years ago
  • foodie by nature
    To all those reading my blog..... - This has been the longest gap ever from the time I started blogging. Sad , very sad. I should not be blaming it on my two year old, for not letting me sit ...
    12 years ago
  • My passion for cooking....
    indianhut is under maintenance -
    12 years ago
  • When I play Chef ....
    wheniplaychef is under maintenance -
    12 years ago
  • Delectable Vegetarian Recipes ...
    Organic Vs Non-organic and Spinach masiyal - A while back, there was a seminar at work during a lunch break. It was about healthy choices for busy people and it was very infomative. We had switched t...
    12 years ago
  • Faiza Ali's Kitchen
    Eggless Date Cake (Butterless too) - [image: DSC_0837] Surprised by the title? You read it right...This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy ...
    12 years ago
  • All Thingz Yummy !!!
    Rain.. Music n Mirchi Bajji/Mirapakaya Bajjilu - OK.. imagine this... Its mid afternoon on a beautiful day.. its a little chilly and raining outside.. the lawns are greener... the row of houses looks newe...
    12 years ago
  • For The Love Of Food!
    Fruit, Nuts & Greens Dinner Salad - For two main-dish salads: Ingredients: - 1 bag salad greens, of choice - 1 avocado, pitted, peeled and sliced - 1 mango, pitted, peeled and chop...
    12 years ago
  • Giddy Gastronome
    A tribute to my mentor! - I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! *Farewell...
    12 years ago
  • Tasty Touch
    So long but not for too long! - It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell in love with eith...
    12 years ago
  • FOOD FASCINATION
    Rajma Curry - *RAJMA CURRY* *Ingredients*: Rajma/kidney beans- 2 fistful Potatoes-2 medium, quartered Onio...
    12 years ago
  • vardhiniskitchen
    Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...
    12 years ago
  • Kalyani's Kitchen
    Changed to a New Blog !!! - Hi Friends and all my Readers, Recently 5 months back all my posts and comments on my blog got deleted by some technical problem. So i thought of chang...
    12 years ago
  • My Kitchen Flavors - Bon Appetit!
    Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in...
    12 years ago
  • Dil Se..
    Lemon Yogurt Cake - It has been a while since I posted a recipe here in this blog thanks to my laziness! I wanted to post some baked item since it has been a really long time...
    12 years ago
  • Will-O'-the-Wisp
    Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to hea...
    12 years ago
  • Cuisine Point
    Khara bun - A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us t...
    12 years ago
  • divyazeasyrecipes
    Thayir vadai| Dahi Vada - One fine day after this pongal got to make this yummy vada. My mom makes this way and I want to share this with u all.. read and relish…. *Ingredients:* *...
    12 years ago
  • The cooks collection | To Tickle Your Tastebuds!
    Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of t...
    12 years ago
  • Kitchen Fever
    Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...
    12 years ago
  • Sanctified Spaces
    Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well fo...
    12 years ago
  • Experiments in Kailas Kitchen
    Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come u...
    13 years ago
  • Peppermill
    Chocolate Brownie (Cocoa based) - This almost turned out to be a disaster because the sugar just refused to melt and I had a sticky mass of butter and cocoa powder. What should have take...
    13 years ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Fran...
    13 years ago
  • MIXCALCULATIONS
    EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way...
    13 years ago
  • COOK SPOT...Magic in Kitchen
    After a Long Break - Thank you all my fellow blogers and friends for your emails, comments. All is well from my side. Infact We have a new member in our family and due to whic...
    13 years ago
  • Kitchen Tantra - tease your palate
    Mung Dhall Kadhi - What To Cook?? - Pachai Payiru Mor Curry:Why would someone want a funny story behind the recipes? Its very simple, storytelling at root...began with food! Remember Mommy's ...
    13 years ago
  • Prudence Pennywise
    Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...
    13 years ago
  • Vidya's kitchen
    Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
    13 years ago
  • Cooking-Maduraistyle
    One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...
    13 years ago
  • أم البنات
    In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
    13 years ago
  • Kadumanga
    Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
    14 years ago
  • Beyond Curries
    Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian Sweets - With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it....
    14 years ago
  • Isha's Kitchen
    Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
    14 years ago
  • Currybazaar
    Orange French Yogurt Cupcakes -
    14 years ago
  • Passion for Cooking - MeMoRyArChIeVeD
    Mustard Greens Dhal - “How’s life???” asked a friend of mine. I had tons to write back all on the bright side though, but never knew where to start and how to end so I just wrot...
    14 years ago
  • Tasty Palettes
    Tempeh Malaikari - I am surprised I have blogged only one recipe with tempeh so far, considering that it is a staple at my house. I particularly like its meatiness in hearty ...
    14 years ago
  • Kitchen Flavors
    Back in Action With New Look - Friends, After a long break, both myself and my blog are back in action with a new look. I have been away for a long time for a good reason. I am blessed wi...
    14 years ago
  • Clumbsy Cookie
    Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
    14 years ago
  • Recipeswap
    Southwestern salad - *Ingredients* *1 cup shredded lettuce and carrots* *handful cooked corn kernels* *handful black beans* *3 tbsp salsa* *1 tbsp purple onions* *1 tbsp diced...
    14 years ago
  • Noezam24
    Hyderabadi Chicken Qorma - *Hyderabadi Chicken Qorma* *Ingredients* 1 Whole chicken Ginger garlic paste Turmeric Red Pepper 3Tbsp roasted & ground dessicated coconut 1 1/2 Tbsp roaste...
    14 years ago
  • Food for 7 Stages of Life
    We are moving!!! Please update your address book. - *I am so glad to announce that Food for 7 Stages of Life has got a brand new and beautiful home @ http://www.foodfor7stagesoflife.com* *Please update your...
    14 years ago
  • Brindavan--Pure veg karnataka recipes
    Father's Day & a very creative guest post - Original Source Here *Father's Day* is a day honoring Fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is ce...
    14 years ago
  • My Experience With Cooking
    Malai Kofta-Veggie Balls in creamy cashew sauce! - [image: Malai-Kofta2] Malai Kofta is a delicious rich creamy dish suitable for any special occasion. Koftas are vegetarian alternative for meat balls and...
    14 years ago
  • Sailaja kitchen
    - Quinoa Idli / Quinoa Idly Recipe / A Very Healthy Steamed Cakes [image: Quinoa Idli recipe / Quinoa Idly Recipe / A Very Healthy Steamed Cakes] Quinoa I...
    14 years ago
  • Hunger Pangs
    Sweet and Spicy Pineapple - I know...i have been basically not blogging for nearly a year..but after not having my laptop for nearly 2 weeks..i just realised that i missed blogging. M...
    14 years ago
  • APPYAYAN
    Barley & Veggie Salad with Greek dressing - Today I'll share a quick salad recipe with Greek yogurt dressing just perfect for summer. In summer during daytime, I don't feel like eating, I kind of loo...
    14 years ago
  • Ashwini's Spicy Cuisine
    Break for my Life and Blog!!!!!!!!! - Hello EveryoneIts been long time since I posted in my blog...The good news is, we are expecting a baby this july!!!!Everything in my life is tuned towards ...
    14 years ago
  • mammu's kitchen
    hello -
    14 years ago
  • My household capers!
    NATTER: ADIOUS AMIGOS - Thank you to everyone who have visited my blog, written to me and some of you have also become my good friends. Due to personal reasons, I will no longer ...
    14 years ago
  • PRIYA'S VEGETARIAN RECIPES
    channa chaat(chickpea salad) with sweet date chutney - I am making sprouts these days for breakfast atleast 4 times a week. First I started out with simple mixing of sprouts, onion, tomatoes, chaat masala, sal...
    14 years ago
  • Samaithu paarkalaam
    Happy Pongal One and All! - Pongal... Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are invol...
    14 years ago
  • Kiss the cook!
    Chicken Kofta Curry - Day 7 - Apologies for the bad picture. It doesn't speak at all about the melt-in-your-mouth quality of these koftas or the mellow taste of coconut milk, studded wi...
    14 years ago
  • For Spicy Lovers
    CORN TRIANGLES - The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible ...
    14 years ago
  • Welcome To PrasuKitchen
    Snake gourd Curry-Potlakaya-Guthikaya Curry - Potlakaya-2 ,Tamarind juice- Lemon sized,Red Chilly Powder-To Taste,Salt-To Taste Grind to fine powder: Coriander Seeds -1 Tbsp,Uraddal- 3 Tsp,Dry Red...
    14 years ago
  • A Culinary Odyssey!
    My new space! - I have moved my blog from here.Please do visit me at http://thefoodielovers.com
    14 years ago
  • FoodCraze
    Daring Bakers: French Macarons - HmHmm...sadly, this month's challenge is what I think as a failed mission. My intention was to remake these macaroons, but couldn’t find the time. I have ...
    15 years ago
  • Simply Sindhi Recipes
    Chakli/Chakri/Murukku – A Favorite Diwali Snack - Chakli, a favorite snack from Maharashtra and Southern India is enjoyed by everyone across India. Each and everybody has their own method of preparing this...
    15 years ago
  • My experiments in kitchen
    Delicious eggless low calorie Chocolate cake! - Delicious egg less Low calorie chocolate cake: Cooking time – 40mins with preparation Total Calories per piece – 340 cal What you need: Self-raising flour ...
    15 years ago
  • Purva's Daawat
    Diwali Dhamaka ~ Announcement - After the enthusiastic participation for Janmashtami and Ganesh Chaturthi celebration, Festive Food Event is not satisfied. Its graving to enjoy more and ...
    15 years ago
  • DOLON'S FOOD & LIFE
    Some Awards & Tags - [image: Photobucket] Thanks to Pinky , Shanthi & Jyoti for these Lovely Awards and Tags ... I really can't express my feelings & happiness to get these ......
    15 years ago
  • Zaayeka
    Amaretto Tiramisu Cake --- The Ultimate Celebration Cake !! -
    15 years ago
  • PoO's Kitchen
    उकडीचे मोदक - उकडिचे साहित्यः १ कप तांदळाचे पीठ , १ कप पाणी, चिमुट्भर मीठ, १ चमचा तुप. सारणः २ वाटी खोवलेले खोबरे, २ वाटी चिरलेला गुळ, ४ चमचे खसखस, वेलचि पूड, काजु...
    15 years ago
  • NANNA ADIGE
    Blogging Break... - Ya..I know...again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden t...
    15 years ago
  • Heart and Hearth
    Fresh Clam Soup with Tofu and Mustard Greens - This is a popular clear soup in Chinese restaurants and "paluto" restaurants here in Manila. It is not surprising, really, since this a flavorful, yet re...
    15 years ago
  • Adlak's Kitchen
    BRINJAL CURRY/PODI THOOVAL - *Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could...
    15 years ago
  • Welcome to Vividha Ruchulu...
    zucchini patties - We can make these patties in many ways.This is one of the quick n tasty way way to make .. This you can eat as a evening time snack.These patties are very...
    15 years ago
  • Sara's Kitchen
    Chocolate almond macaroons - I’ve mentioned a few times that I’m trying to use up a 3 pound can of sliced almonds. Even after this recipe, I’m only halfway through the can! Luckily I h...
    15 years ago
  • Simply innocence
    Pasta in Roasted Peppers freshly infused with Tomato sauce - I am surprised to get Wild Mushroom Agnolotti from the folks at Foodbuzz. It's generously filled with fresh portobello & crimini mushrooms, imported Grana...
    15 years ago
  • CHAI'S CORNER
    Orange Cookies - Welcome back after another long break!!! Seems like I have become too lazy these days!! I had uploaded pics for this recipe immediately after I came to kno...
    15 years ago
  • Welcome to yum world
    Moong Dal Tadka - This post has been in my drafts for so long, that today I decided that its high time I post it or else it would never happen. Not in great writing spirits ...
    15 years ago
  • வாழ்க வளத்துடன்
    Carrot Badam Paal Payasam - Recipe marathon2# 30th day Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way...
    15 years ago
  • SPICY LIVING
    Thayir Vadai ( Vadai in Curd) / Vadai / Dahi Vada - There is not one person I know, who could resist the taste of these yummy thayir vadai. This is a traditional Indian receipe and is served on most impor...
    16 years ago
  • Sizzling Bites
    Peanuts and some Fashion - I have always been a fan of all the dried snacks which can be made and stored for several weeks. I like them for the fact that I feel less guilty munching ...
    16 years ago
  • Tried and True Eats
    Making Ma'amoul - So I am experimenting with different ma'amoul recipes, tried to do my own, but still not happy with the results. Honestlly, I really don't know what ma'amo...
    16 years ago
  • En Vittu Virundhu
    Sesame~Til~Ellu Ladoo - Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty *Ingredients for making Ellu~Sesame~Til Ladoo:* - Sesame See...
    16 years ago
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