Mint Limeade
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Beat the heat with this zesty blend of fresh lime and mint! Sweet, tangy,
and oh-so-refreshing, this homemade mint limeade is the perfect
thirst-quencher...
12 hours ago
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Tamate ka katt (Tomato extract) - This one is for the bookmarks, the little sheets of paper that you pull out to cook from, the recipe lists that you scribble for inspiration or an online l...
10 years ago -
Back with a bang! - Hi friends, I am back. Kindly check my recipe after years. Here is my new blog. Http://sanghisnewblog.blogspot.com10 years ago
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Sheermal - Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent incl...
10 years ago -
Oats Bisi Bele Bhath - The thing about South Indian cuisine apart from being extremely tasty is that they are mostly full of rice-based dishes. And being more health conscious no...
10 years ago -
Eggless Chocolate Cake - *Eggless Chocolate Cake* I love baking, and im back with Eggless Chocolate cake, with chocolate ganache, and some frosting. This is such a dlicious cake wi...10 years ago
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Happy Diwali 2014 with Spicy peanuts - Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when done spend time ...
10 years ago -
mercedes of columbus ga raffle - Everyone wants to own a car of its own. It is not mandatory to buy a new car always. Sometimes Used cars also prove to be good. Anyone can Buy a quality U...10 years ago
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New schedule For NOVEMBER'14 - We are coming next to CHANDIGARH & LUCKNOW DATE:1-2 Nov'14 INTENSIVE FOUNDATION COURSE (LEVEL 1) For details please what's app on 08739956666 or...10 years ago
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How to make Khoya at home | Homemade Mawa Recipe - How to make Khoya at home Making Khoya at home is so easy, but bit time consuming process .On this Diwali I decided to make some sweets with fresh homemad...
10 years ago -
Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...10 years ago
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Onion Kheer (Payasam) - Very happy to type a blog after 2 1/2 years gap. I know it is a long period, but things have changed a lot, so I needed the break. You friends were too goo...
10 years ago -
Baghrir Pancakes with Honey Mascarpone - Our summer has finally come to an end. It's been long and eventful. Filled with lots of travel, family visits, celebrations. And work too amongst all the p...
10 years ago -
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Petit Pains Au Lait (Milk Breads) - We Knead to Bake # 17 - The bread for this month for the We Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait means little milk brea...
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10 years ago -
Instant Mango Pickle - When you're a food blogger, people expect certain things from and of you. They expect you to know recipes for many/most dishes. They expect you to tel...
10 years ago -
APPLE RABDI (Evaporated milk with apple Pudding) - Apple Rabdi Ingredients: Full Fat Milk - 1.5 litres Cardamom - 7 pieces Saffron - 2 pinch Apple - 2.5 medium Sugar - 3/4 cup Preparation: Heat milk ...
10 years ago -
Sakkarai Pongal version 2.0 - Wish you a Happy New Year & Pongal! In my previous post, I have already written about Pongal festival. Pongal is “Thanksgiving” celebrated over four da...
11 years ago -
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Chettinad Pepper Cauliflower Fry Recipe - Chettinad Recipes - Cauliflower is one of my favorite veggie and today's recipe is from one of my favorite cuisines. The secret to this Pepper Cauliflower Fry is the home ma...
11 years ago -
A little 'news' with a simple recipe.. - Hi, Hope everyone out there is doing well. I am doing great here. I have been getting several messages for the past many months asking about my erratic ...
11 years ago -
Mediterranean Chicken - This is an absolutely quick and easy dinner to throw together when you have friends coming over. They would probably think that you had taken half a day to...
11 years ago -
GUACAMOLE DIP - Guacamole / Avacado Dip Guacamole dip is a dish made from Avacado and is a Mexican food. I have had this many times in Mexican restaurants and making thi...
11 years ago -
Kesar Elaichi Shrikhand...homemade in 5 mins - [image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian dessert which is traditionally prepared by hung curd , sugar and spices like carda...
11 years ago -
Chicken Sizzler w/ Thai Corn cutlets - Ingredients: For Chicken: - 4 chicken drumsticks - 3-4 tbsp yogurt - 1 tsp turmeric powder - 1 tbsp ginger garlic paste - 1 tbsp gara...
11 years ago -
Banana muffin - gluten free - Yield : 6 medium sized muffin Source : Saffron hut & Easy cooking Ingredients: Sorghum flour ( jowar) ----> 1/4 cup Oats powdered (gluten free) ---...11 years ago
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Mixed grain savory biscuits. - *Y*ou know your transition from US to India is complete when you start calling 'cookies' biscuits. There is no major story behind this post, except we bak...
11 years ago -
Melting Moments - Iam back after a loooong break!!I was tied up with work and other things. Its always good to be back in blogosphere...Hope you guys are doing great! I mad...
11 years ago -
Steel Cut Oats Upma - [image: Steel Cut Oats Upma] As we all know, whole grains are so important for a healthy lifestyle. They help reduce cholesterol, cancer, heart disease an...
11 years ago -
Date And Nut Energy Squares - If you're looking for a simple and healthy treat to satisfy your sweet tooth, you should try this recipe. I've been buying energy bars from the bulk bins ...11 years ago
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Ramadan Friendly Recipes Event @ the halal foodie blog - Hi All, send in your delicious entries to the Ramadan Friendly Recipes event hosted at my other food blog the halal foodie Looking forward to...
11 years ago -
Princess Barbie Cake. - Made this cake a few weeks back for the sweetest little one (my SIL 's daughter) in our family. Simply followed the instructions from Here. I started out ...
11 years ago -
Juicy Jalebi - Guntur Traditions is wishing you all a very Happy Mother's Day . Celebrating this day with warm and juicy Jalebi!!! Ingredients : for batter: Maida / a...
11 years ago -
चिकन रोगनजोश - चिकन रोगनजोश सामग्री: १/२ किलो चिकन १ छोटा चमचा लसूण पेस्ट ३ मोठे चमचे दही १ छोटा चमचा धने-जिरे पूड २ मोठे चमचे काश्मिरी लाल मिरची पूड मीठ चवीनुसार मसाला: ...11 years ago
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Ragi Vermicelli Upma - It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day cooking like sw...
11 years ago -
Succulent Chicken Breast - I've always wanted to be able to cook perfectly juicy chicken breasts. I've been experimenting for the last couple of tries and failed. Mr. Husband would...
11 years ago -
ID'S Burmese Tomato Salad - I'm truly blessed to have a lot of foodie friends and ID is one such friend. You can never have a conversation with him, which atleast once steers toward...
12 years ago -
Reserve Your FREE Power Panini Thin with Corner Bakery - Register now for a time and location to enjoy your FREE Avocado & Spinach Power Panini Thin, made fresh to order. Corner Bakery giving away a limited n...12 years ago
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A New Year and New Beginnings- The Kerala Kitchen Facebook Group - Happy 2013! Here's to a new year and lots of delicious cooking! This year, we are launching the Kerala Kitchen facebook group, so if you want to share your...12 years ago
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Ginger Tea - Happy New Year everyone! I am posting my first recipe for this year that is simple yet addictive and refreshing - Ginger tea. Most of you love it. Don't...
12 years ago -
Chocolate Almond Nut Cake *Baking Partners* - My home is gearing up for the season ... the tree is up, the gifts packed, the cakes and other goods being baked, packed and sent....Among the routine baki...
12 years ago -
Homemade Sprouts /How to make sprouts - Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the... [[ This is a content summary only. Visit my website for fu...12 years ago
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Shrimp Cocktail with South Indian Spices - Traveling to an exotic location for a special occasion is always fun. It is even more fun when planning happens weeks before the special day. My trip to L...12 years ago
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Tiramisu Whole Wheat Layered Cake - [image: IMG_6501] [image: IMG_6502] [image: IMG_6504] I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we sh...12 years ago
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Instant Raagi Dosa - [image: Raagidosa1] *Ingredients :* 1. Raagi flour - 1/4 cup 2. Dosa / Idli batter - 1 cup 3. Salt (If necessary) 4. Oil *Direction to co...12 years ago
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Hey there... - Hi guys, just checking-in to say that I am still alive..lol, sorry for my absence from the blog for such a long long time, a lot was going on in my...12 years ago
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VINAYAKA CHATURTHI-NEIVEDIYAM - In my earlier post I had given the pooja procedures for Vinayaka Chathurthi.Now to the Neivediyam recipes. According to the Panchagam each day of a month i...
12 years ago -
Cabbage Rice - Back after months! Very very sorry for not responding to your queries, was that much busy making home better.. :) Now back with a simple rice recipe to fil...
12 years ago -
French Yogurt Cake - where baking is child's play - One moment, you are nagging urging your toddler to get more independent, the next moment you are left wondering when exactly was that moment when he/she gr...
12 years ago -
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Organic Vs Non-organic and Spinach masiyal - A while back, there was a seminar at work during a lunch break. It was about healthy choices for busy people and it was very infomative. We had switched t...
12 years ago -
Eggless Date Cake (Butterless too) - [image: DSC_0837] Surprised by the title? You read it right...This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy ...12 years ago
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Rain.. Music n Mirchi Bajji/Mirapakaya Bajjilu - OK.. imagine this... Its mid afternoon on a beautiful day.. its a little chilly and raining outside.. the lawns are greener... the row of houses looks newe...
12 years ago -
Fruit, Nuts & Greens Dinner Salad - For two main-dish salads: Ingredients: - 1 bag salad greens, of choice - 1 avocado, pitted, peeled and sliced - 1 mango, pitted, peeled and c...
12 years ago -
A tribute to my mentor! - I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! *Farewell...12 years ago
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So long but not for too long! - It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell in love with eit...
12 years ago -
Rajma Curry - *RAJMA CURRY* *Ingredients*: Rajma/kidney beans- 2 fistful Potatoes-2 medium, quartered Onio...
12 years ago -
Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...12 years ago
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Changed to a New Blog !!! - Hi Friends and all my Readers, Recently 5 months back all my posts and comments on my blog got deleted by some technical problem. So i thought of chang...12 years ago
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Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in...
12 years ago -
Lemon Yogurt Cake - It has been a while since I posted a recipe here in this blog thanks to my laziness! I wanted to post some baked item since it has been a really long time...
12 years ago -
Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to hea...
13 years ago -
Thayir vadai| Dahi Vada - One fine day after this pongal got to make this yummy vada. My mom makes this way and I want to share this with u all.. read and relish…. *Ingredients:* *...
13 years ago -
Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of t...13 years ago
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Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...13 years ago
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Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well fo...
13 years ago -
Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come u...
13 years ago -
Laksa - Laksa is one of my favourite noodle soups and I always try to order it when we are eating out at a restaurant which serves Oriental cuisine (and come to ...
13 years ago -
French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Fran...
13 years ago -
EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way...
13 years ago -
After a Long Break - Thank you all my fellow blogers and friends for your emails, comments. All is well from my side. Infact We have a new member in our family and due to whic...13 years ago
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Mung Dhall Kadhi - What To Cook?? - Pachai Payiru Mor Curry:Why would someone want a funny story behind the recipes? Its very simple, storytelling at root...began with food! Remember Mommy's ...
13 years ago -
Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...13 years ago
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Mosaranna/Curd Rice - No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and...
14 years ago -
Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
14 years ago -
One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...14 years ago
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In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
14 years ago -
Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
14 years ago -
Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian Sweets - With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it....
14 years ago -
Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
14 years ago -
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Mustard Greens Dhal - “How’s life???” asked a friend of mine. I had tons to write back all on the bright side though, but never knew where to start and how to end so I just wrot...
14 years ago -
Baked Pakodas - *बेक्ड पकोडेIngredients:* - Maida: 3/4 Cup - Besan : 1/4 Cup - Wheat Flour: 1/4 Cup - Finely Chopped Green Capsicum: 1/3 Cup - Finel...
14 years ago -
Tempeh Malaikari - I am surprised I have blogged only one recipe with tempeh so far, considering that it is a staple at my house. I particularly like its meatiness in hearty ...14 years ago
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Back in Action With New Look - Friends, After a long break, both myself and my blog are back in action with a new look. I have been away for a long time for a good reason. I am blessed wi...14 years ago
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Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
14 years ago -
Southwestern salad - *Ingredients* *1 cup shredded lettuce and carrots* *handful cooked corn kernels* *handful black beans* *3 tbsp salsa* *1 tbsp purple onions* *1 tbsp diced...
14 years ago -
Hyderabadi Chicken Qorma - *Hyderabadi Chicken Qorma* *Ingredients* 1 Whole chicken Ginger garlic paste Turmeric Red Pepper 3Tbsp roasted & ground dessicated coconut 1 1/2 Tbsp ro...14 years ago
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Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos - Happy Father's day on the 20th to all adorable daddies! I would like you to watch something fun to make you all smile for dad's day! Have you heard few of ...
14 years ago -
We are moving!!! Please update your address book. - *I am so glad to announce that Food for 7 Stages of Life has got a brand new and beautiful home @ http://www.foodfor7stagesoflife.com* *Please update your...14 years ago
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Father's Day & a very creative guest post - Original Source Here *Father's Day* is a day honoring Fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is ce...
14 years ago -
Malai Kofta-Veggie Balls in creamy cashew sauce! - [image: Malai-Kofta2] Malai Kofta is a delicious rich creamy dish suitable for any special occasion. Koftas are vegetarian alternative for meat balls and...
14 years ago -
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Sweet and Spicy Pineapple - I know...i have been basically not blogging for nearly a year..but after not having my laptop for nearly 2 weeks..i just realised that i missed blogging. M...
14 years ago -
Barley & Veggie Salad with Greek dressing - Today I'll share a quick salad recipe with Greek yogurt dressing just perfect for summer. In summer during daytime, I don't feel like eating, I kind of loo...
14 years ago -
Break for my Life and Blog!!!!!!!!! - Hello EveryoneIts been long time since I posted in my blog...The good news is, we are expecting a baby this july!!!!Everything in my life is tuned towards ...14 years ago
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NATTER: ADIOUS AMIGOS - Thank you to everyone who have visited my blog, written to me and some of you have also become my good friends. Due to personal reasons, I will no longer ...
14 years ago -
channa chaat(chickpea salad) with sweet date chutney - I am making sprouts these days for breakfast atleast 4 times a week. First I started out with simple mixing of sprouts, onion, tomatoes, chaat masala, sal...
14 years ago -
Happy Pongal One and All! - Pongal... Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are invol...15 years ago
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Kande Pohe - I am glad to be back to the Blogging world after a short break and would like to wish all of you a very happy new year!!! What better way to kickstart the ...
15 years ago -
Chicken Kofta Curry - Day 7 - Apologies for the bad picture. It doesn't speak at all about the melt-in-your-mouth quality of these koftas or the mellow taste of coconut milk, studded wi...
15 years ago -
CORN TRIANGLES - The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible ...
15 years ago -
Snake gourd Curry-Potlakaya-Guthikaya Curry - Potlakaya-2 ,Tamarind juice- Lemon sized,Red Chilly Powder-To Taste,Salt-To Taste Grind to fine powder: Coriander Seeds -1 Tbsp,Uraddal- 3 Tsp,Dry Red...15 years ago
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My new space! - I have moved my blog from here.Please do visit me at http://thefoodielovers.com15 years ago
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Daring Bakers: French Macarons - HmHmm...sadly, this month's challenge is what I think as a failed mission. My intention was to remake these macaroons, but couldn’t find the time. I have ...
15 years ago -
Chakli/Chakri/Murukku – A Favorite Diwali Snack - Chakli, a favorite snack from Maharashtra and Southern India is enjoyed by everyone across India. Each and everybody has their own method of preparing this...15 years ago
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Delicious eggless low calorie Chocolate cake! - Delicious egg less Low calorie chocolate cake: Cooking time – 40mins with preparation Total Calories per piece – 340 cal What you need: Self-raising flour ...15 years ago
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Diwali Dhamaka ~ Announcement - After the enthusiastic participation for Janmashtami and Ganesh Chaturthi celebration, Festive Food Event is not satisfied. Its graving to enjoy more and ...
15 years ago -
Some Awards & Tags - [image: Photobucket] Thanks to Pinky , Shanthi & Jyoti for these Lovely Awards and Tags ... I really can't express my feelings & happiness to g...15 years ago
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उकडीचे मोदक - उकडिचे साहित्यः १ कप तांदळाचे पीठ , १ कप पाणी, चिमुट्भर मीठ, १ चमचा तुप. सारणः २ वाटी खोवलेले खोबरे, २ वाटी चिरलेला गुळ, ४ चमचे खसखस, वेलचि पूड, काजु...
15 years ago -
Blogging Break... - Ya..I know...again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden t...15 years ago
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Soba noodles with tofu and vegetables - When it's hot outside, the last thing I want to do is turn on the oven. The only cooking required for *soba noodles with tofu and vegetables* is to boil a ...
15 years ago -
Fresh Clam Soup with Tofu and Mustard Greens - This is a popular clear soup in Chinese restaurants and "paluto" restaurants here in Manila. It is not surprising, really, since this a flavorful, yet re...
15 years ago -
BRINJAL CURRY/PODI THOOVAL - *Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could...
15 years ago -
zucchini patties - We can make these patties in many ways.This is one of the quick n tasty way way to make .. This you can eat as a evening time snack.These patties are very...
15 years ago -
I am off to Seattle - This is sooooo funny. Right now I am at the airport and updating my blog. I did not know I would get Internet connection at the airport. But now that I hav...15 years ago
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Pasta in Roasted Peppers freshly infused with Tomato sauce - I am surprised to get Wild Mushroom Agnolotti from the folks at Foodbuzz. It's generously filled with fresh portobello & crimini mushrooms, importe...
15 years ago -
Jackfruit Seeds Sambar (Halasina beejada huli) - I've always wanted to try to make this huli for a long time. Never had the courage to cook it as I knew it was a tedious job to peel the seeds & co...
15 years ago -
Orange Cookies - Welcome back after another long break!!! Seems like I have become too lazy these days!! I had uploaded pics for this recipe immediately after I came to kno...
15 years ago -
Moong Dal Tadka - This post has been in my drafts for so long, that today I decided that its high time I post it or else it would never happen. Not in great writing spirits ...
15 years ago -
Carrot Badam Paal Payasam - Recipe marathon2# 30th day Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way...
16 years ago -
Thayir Vadai ( Vadai in Curd) / Vadai / Dahi Vada - There is not one person I know, who could resist the taste of these yummy thayir vadai. This is a traditional Indian receipe and is served on most impor...
16 years ago -
Peanuts and some Fashion - I have always been a fan of all the dried snacks which can be made and stored for several weeks. I like them for the fact that I feel less guilty munching ...
16 years ago -
Making Ma'amoul - So I am experimenting with different ma'amoul recipes, tried to do my own, but still not happy with the results. Honestlly, I really don't know what ma'amo...
16 years ago -
Sesame~Til~Ellu Ladoo - Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty *Ingredients for making Ellu~Sesame~Til Ladoo:* - Sesame See...
16 years ago -
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