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Look who is cooking too....

  • Lisa's Vegetarian Kitchen
    Lemon Curd Oatmeal - Oatmeal porridge was a staple breakfast food for previous generations of Canadians, and it's so quick and easy to make in the morning that there's no rea...
    5 hours ago
  • merakitchen
    Pear & Ginger Cake - *The other day I was reading a recipe book I had picked up from Home Goods - it was all about baking. One of the titles caught my eye - 'Pear & Ginger Ca...
    6 hours ago
  • TONGUE TICKLERS......
    Matthri, matthi, or suali ~ Deep-fried Indian cookies - Matthri, matthi, or suali ~ Deep-fried Indian cookies I will spare you the details of why I do not like Holi this year. It’s a personal problem. I hav...
    11 hours ago
  • Living in the Kitchen with Puppies
    Healthier Choices from the President! - Choosing the healthier option is easier than ever with the President's Blue Menu selections! *About Blue Menu®* For many Canadians, making healthier cho...
    13 hours ago
  • Ya Salam Cooking
    Mini Basboosa Loaves - Before I moved to The Middle East I thought basboosa was only one recipe and they all were the same. However I quickly learned that saying basboosa is l...
    13 hours ago
  • Pig Pig's Corner
    Mustard Green with Salted Egg Soup 芥菜咸蛋汤 - There's only one word to describe this soup - BITTER. Even more so than the bitter gourd soup I usually make. I didn't know fresh mustard greens are bitter...
    13 hours ago
  • plantain leaf(Andhra Recipes)
    Paneer - Atta Laddu With Ugadi Lunch Menu Idea - 1 - *In the array of my festival recipes this Paneer atta laddu is one different and quick recipe. Normally I use ghee or milk to make this type of flour ladd...
    15 hours ago
  • My Kitchen Flavors - Bon Appetit!
    Oats-Chocochips Muffins - Glad to share with U that I received the KFC Gift Vouchers and Mrs.Gayathri Kumar's wonderful giveaway of Tarla Dalal's Book yesterday.I Forget to post abt t...
    20 hours ago
  • Preety's Kitchen
    Besan Ki Barfi (Indian Sweet Made With Gram Flour) - Besan Burfi is a very popular recipe.It is a sweet and delicious Indian dessert/barfi made with besan/gram flour and ghee.These are usually made during ...
    21 hours ago
  • Chocolate & Chillies
    Masoor Ki Daal - This daal is a favorite in our home. I make it at least once a week. It is Hasan's favorite and he calls it "Yellow Daal". My husband actually taught...
    22 hours ago
  • Recipes by Amanda's Cookin
    Braided Blackberry Breakfast Danish - [image: Braided Blackberry Breakfast Danish] This beautiful breakfast danish is not only impressive looking, but it tastes amazing and makes enough for a co...
    1 day ago
  • Magpies Recipes
    bailey's & nutella cold coffee - If you know me then you know that I cannot be trusted around a jar of Nutella. My other two loves include Bailey's Irish Cream Liquor and coffee. So I...
    1 day ago
  • Tartelette
    Tomato Goodness & Giveaway Winners - The skies above the creek are getting black and threatening. On a Friday. It's warm. It's just getting pitch black and on the eve of a busy weekend, I am h...
    1 day ago
  • Sensible Veg
    Cilantro Quinoa - [image: cquinoa1] Quinoa is a staple in my house. Traditionally we are rice eaters and make so many varieties of rice. Since Quinoa has replaced rice, now...
    1 day ago
  • teczcape- an escape to Food
    Beans and Barley Mix - Though I enjoy getting a variety of beans such as Black-Eyed peas, Great Northern beans and split peas at the quantity I wish (usually just a handful or tw...
    1 day ago
  • Swapna's Cuisine
    Ari Vada Recipe / Deep Fried Savory Rice flour Fritters - *Mom used to make thissimple snack for us while we were kids… She used to make Savory Orotti (FlatRice Bread) too with the same recipe. While Ari Vada ne...
    1 day ago
  • Rosa's Yummy Yums
    WHEN SICKNESS TELLS YOU TO SLOW DOWN & A TEASER - *Dear Reader,* *Here's just a short note to let you know that I haven't let you down...* *Lately, I have been under the weather and quite incapable of doin...
    1 day ago
  • eCurry - The Recipe Blog
    Masala Chana Dal – Spiced Split Grams - I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal. Lentils always have been and always wi...
    1 day ago
  • asankhana
    today is the day ,...:-) - today when i got up,i had a smile on my face today is the day i started this space of mine to document my love for food and cooking today is the day i sta...
    1 day ago
  • SARA'S CORNER
    Rava Oats Upma with Moong Dal | Diabetic Recipe! - I love Rava Upma, and mostly make once a week for breakfast or dinner. This time tried to make healthy version for cholestrol and diabetic people. I usally b...
    1 day ago
  • Slim Shoppin'
    Happy Friday! Sandwich king inspired lunch by my son Paul - Another week went flying by – I can’t believe it’s Friday again! We’ve had some gorgeous weather this week, a few days making it into the 60′s – so Happy S...
    1 day ago
  • CURRY WORLD
    Watermelon-Strawberry Juice - Ingredients Strawberries-200gm Watermelon-400gm Sugar-as needed Method Put the watermelon pieces and strawberry pieces and sugar into a blender.Blend well....
    1 day ago
  • hamaree rasoi
    Fried Marie Biscuits - * * *How are you friends? I hope all my Indian friends had wonderf...
    1 day ago
  • My jhola
    Tantalizing tamarind | Recipe: Puli Inji Prawns (Prawns in Tamarind and Ginger sauce) - Being born into a Maharashtrian Brahmin family usually means eating *chincha-gulachi aamti *(tamarind and jaggery based lentils) at least thrice a week. We ...
    1 day ago
  • VEGGIE PARADISE.....
    CHILLI GOBI - STEP BY STEP - *CHILLI GOBI - STEP BY STEP* *CHILLI GOBI* - This is one of the most famous indo-chinese recipe. The real flavor of this dish is in the sauce that gets c...
    1 day ago
  • madonna del piatto
    “falsomagro” stuffed roast beef - This is another recipe of the clever Italian mammas of the past. It’s called falsomagro or farsumagru a term referring to stuffed lean meat. The stuffing w...
    1 day ago
  • vardhiniskitchen
    Sesame Yogurt Pasta Salad - Hard to believe, but we are already on our second post for the Gourmet Sevenand for this month we have chosen salads. It is not a regular salad, but a gourm...
    1 day ago
  • A foodie n her cooking hat
    A vegetarian breakfast dish for South beach diet (phase 1) - Choosing a healthy breakfast by itself is definitely not a simple task and choosing a vegetarian breakfast for Phase 1 of South beach diet is even more a...
    1 day ago
  • kaipunyam.com
    Chettinad Egg Curry - Ingredients: - Shallots 6 - Garlic 5 pods - Ginger 1 big piece - Green chilly 1 and half - Onion 1 - Tomato 2 - Boiled egg 4 - Bu...
    1 day ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    stir fried vegetables -
    1 day ago
  • Spiceclub
    Which one do you celebrate today? - Today, it is International women's Day, Holi Festival and Maasi Magam/Makam. The first one is known Internationally, the second one is welcoming the Spring...
    2 days ago
  • Azee's Kitchen Blog
    Hyderabadi Briyani - The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. A truly delicious Hyderabadi Biryani will draw you in...
    2 days ago
  • Daily Musings
    Easy Rice Bake Casserole with Cheese and Spinach - Happy Women's Day everybody! In true American style it was celebrated at my office by cutting some cakes with colorful icing. Surprised by the gesture but ...
    2 days ago
  • Oriya Food
    Happy Holi with Methi Mathri - I called home and Mom was making preparations for Holi. Usually she makes Dahi Vada and Aloo Dum and Spicy Bhujias for Holi... When I was young, my Papa's...
    2 days ago
  • ...and a little bit more...
    No Fry Sweet Puri - [image: IMG_4977] This vaguely has been adapted from my earlier recipe which happens to be one of my favorites. This is a healthier version and has layerin...
    2 days ago
  • Bombay-Bruxelles
    Chutney de graines de chanvre pour holi - Hemp chutney for Holi - Holi est la fête hindou qui signifie le début de printemps. La dernière recette "spécial Holi" est ici. Le jour de Holi, la tradition veut qu'on boive du...
    2 days ago
  • Dishes From My kitchen
    MIXED NUT CHIKKI / MIXED NUT BRITTLE - *I wish all my readers Happy Woman's day!!!! & HappyHoli !!! for all my friends who celebrate Holi today.* *Chikki or Indian Brittle is a traditiona...
    2 days ago
  • Mysoorean
    The Giveways -
    2 days ago
  • Lick My Spoon
    Chocolate Peanut Butter Tart with Peanut Praline Brittle - Every once in a while, I have the urge to declutter and cleanse. Every part of my life- from my make up bag to the pantry as well as the fridge and freez...
    2 days ago
  • The Chef in Me
    Gajjar ka Halwa (carrot halwa) - Say goodbye to winters in a sweet way by making this awesome gajjar ka halwa, the very last time. It may be time consuming but all worth it, right? Summers...
    2 days ago
  • Kachuss Delights
    A Salute to the ladies in ma life.... ( Dates Pickle of ma Grandma) - A Salute to the ladies in our family !! Happy Woman's Day !! My Grandmom (Ummama ) & my mom are the two auspicious ladies in our family and in my life who ...
    2 days ago
  • Monsoon Spice
    Tondekayi Palya (Tindla Palya) Recipe ~ A Pictorial - Tondekayi Palya/Tindla Palya/Stir Fried Ivy Gourds ~ It starts from here I have been feeling extremely homesick today and was leafing through the photos I ...
    2 days ago
  • Sumi's Kitchen
    Rasmalai - *A yummy dessert for all the sweet and beautiful women out there!!! * *Happy Womens Day to you all...You truly rock.* * * * * *Recipe source : Manjula...
    2 days ago
  • Padma's Recipes
    GOLD FINGER CHAAT - Masala Gold Finger Fryums/ Gold Finger Chaat/ Masala Boti and Vadagam/Vathal/Sandige Chaat Gold finger fryums is one of my favourite just like anyo...
    2 days ago
  • Rak's Kitchen
    MASALA MILK RECIPE - [image: Masala-milk-RECIPE] Masala milk recipe has various versions. I never made on my own, but always wanted to try it out at home. I never used t...
    2 days ago
  • In my passionate world....:)
    Triangle Paratha / Triangle Roti - This is a easy version of layered paratha perfect to pack for kids lunch box as it stays soft for a longer time. Happy holi and happy womens day too all! ...
    2 days ago
  • The Peach Kitchen
    A Toast to the Graduates from The Maya Kitchen - It’s time to celebrate a milestone as the graduates receive their diplomas this month of March. Canapés and finger foods are simple to prepare. For a uniqu...
    2 days ago
  • Passionate About Baking
    Dessert| No-bake Strawberry Chocolate Cheesecake … Happy International Womens Day! - A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
    2 days ago
  • Edible Garden
    Adai (Ada Dosa or Lentil Crepe) Recipe - The plate of adai below is from my amma. She made it and the two chutneys, my uncle took the pic, and they sent it over a good few months back. I kept mea...
    2 days ago
  • MamaFaMi's Spice n Splendour...
    Cinnabon Cinnamon Rolls - *♥♥ SPECIAL DEDICATION ♥♥* *Courtesy of Google Image* With all our love for you my dearest... From Mama, Fatin and Syahmi *T.H.E R.A.M.B.L.I.N.G.S* *WHE...
    2 days ago
  • ramya cooks
    Homemade Chicken Nuggets with Semi Homemade Honey Mustard - [image: nuggets] If you have kids who are just crazy like my kids asking for chicken nuggets, try this recipe. Why to buy the frozen processed chicken, when...
    2 days ago
  • Ratatouille - Any one can cook
    PULI SADHAM / TAMARIND RICE–with stepwise pictures - [image: PULI SADHAM COLLAGE] Puli sadham / Tamarind rice is loved by all. Its one of the best lunch box recipes..Ideal for travel too..With papad or vath...
    2 days ago
  • Easycooking
    Paneer Masala Bread - Some recipes should be attacked instantly,if you think too much about how and when to make/bake it,it might get postponed.When I saw Hetal and Anuja's vid...
    3 days ago
  • THE CHEF and HER KITCHEN
    Basic Vanilla Cupcakes with Butter Cream Frosting...for a Colorful HOLI -
    3 days ago
  • My Life & Spice
    Yay!!! Uh Oh......Oh well- Holi Hai!! - Yay!!! This is my 100th post!! Never thought I'd reach this far. It's taken me a good 3 yrs. (*well, almost*) to make it here. Ever since my last post wh...
    3 days ago
  • Simple Indian Food- An Easy Cooking Blog
    Custard powder cake (with wheat flour) - Recipe source : Harini of Tamalapaku Ingredients 1 cup wheat flour 1/2 cup all purpose flour 3/4 cup sugar (powdered) 4 tbsp oil 4 tbsp butter 2 tsp baking...
    3 days ago
  • REDCHILLIES
    Quick Mushroom Fried Rice - It is not often that you would find recipes with mushroom in the RedChillies household. The reason being that the Chief Chef of the house (a.k.a me) is not...
    3 days ago
  • Simple and Yummy recipes
    Cherry Tomato and Basil pasta - A simple and really very quick pasta dish made with with cherry tomatoes and fresh basil.I love cherry tomatoes, they are cute little ones that are juicy and...
    3 days ago
  • Kitchen Gossip....
    Just - *R*emembering my “*Bhutte Ka Kees*”, one of my most read yet zero commented post :) Grated Bhutta = Corncob ! [image: IMG_4058]
    3 days ago
  • Paaka Shaale
    Menthya Matvadi palya- Fenugreek and bengal gram stir fry -
    3 days ago
  • Experiments,Emotions,Experiences with food
    Green Beans with Cherry Tomatoes and Basil - This is a simple side that is well liked in my home and is easy to prepare. Everytime I prepare this, I forget to take pics and postpone it to next time. ...
    3 days ago
  • Sankeerthanam
    Bran Banana Muffins | Banana Choco Chip Muffins | Healthy Banana Bran Muffins - I make muffins almost every week and always try to make them healthier way. Here i am sharing another healthy muffin recipe with bran and bananas. . ...
    3 days ago
  • My Culinary Creations
    Meat and vegetable samosa - Meat and vegetable samosa can be made at home easily with this recipe..samosas make a great tea time snack.. Ingredients: Self raising flour:275 grams ...
    3 days ago
  • Yummy Food
    Arvi Ka Salan/Taro Root In Rich Coconut Gravy -
    3 days ago
  • HOT N' SWEET BOWL
    A Trio With Toor Dal - Plain Dal, Methi Dal, Spinach Dal!!!! Dal is a basic dish made in every desi's kitchen almost daily. It is a must in my house too. As we all know dal can b...
    3 days ago
  • What's For Lunch Honey? | Experience Your Senses
    Roasted Fennel Soup with Pernod and Smoked Salmon - First, I want to say WOW! Thanks for all those incredible comments, wishes and feedback on my last post. I was so touched by your heartfelt thoughts. It ju...
    3 days ago
  • My Halal Kitchen
    How to Clean Copper Pots - I don’t have many copper pots in my kitchen- in fact, I have just two and they are some of the best I own. They heat foods fast and cook them well, which i...
    3 days ago
  • Tasty Touch
    Methi Malai Mutter Paneer - This curry has a subtle bitter taste coupled with the sweetness of peas and the richness from the Cream. I was debating between the Potatoes or Paneer alth...
    3 days ago
  • The Kerala Kitchen
    Kerala cooking series: Learn to cook lentils! - Its been one year since the Kerala Kitchen cooking event was launched and our little event has grown by leaps and bounds, thanks to you all! It has been wo...
    4 days ago
  • Lazzat ...
    5 Happy Years And A Small Giveaway ! - Five years ago, I started this blog with much hesitation. Today I am glad I did. And I take this opportunity to thank "you", my* **readers*, * subscribers*,...
    4 days ago
  • Veg Inspirations
    Egg free Oatmeal Raisin Cookie and a question :) - Recently when I was at the grocery store, I noticed rutabagas on sale. Now I have never tried rutabagas at all, but I have to admit that I am curious about...
    4 days ago
  • Holy Cow! Vegan Recipes
    Eggplant Pullao - Long ago, when I hadn't yet learned how to boil water, I read an article in a Bombay newspaper about the great filmmaker Ismail Merchant and his passion...
    4 days ago
  • Shab's Cuisine
    Chinese Spring Rolls - Here is a spring roll recipe that I started making several years ago. Spring rolls also known as egg rolls are slender and crispy morsels packed with ori...
    4 days ago
  • Lemon n Spice
    MUTTON CHOPS / LAMB CHOPS - *Ingredients :* Mutton : *500g* Onion : *3*, sliced Ginger : *1* inch piece Garlic : *6* flakes Green Chilly : *4* Chilly Powder : *1tsp* Corian...
    4 days ago
  • Healthy and Gourmet
    Cheese beer Bread -
    4 days ago
  • Nature Kitchen
    Egg curry - kerala style - [image: egg curry 1] *Ingredients :* 1. Boiled eggs - 3 nos 2. Onion - 2 nos 3. Oil - 1 tbsp 4. Mustard seeds - 1 tsp 5. Curryleaves - 1 tbs...
    4 days ago
  • Palachinka
    Missing Review and a Thought on Monopoly - In our effort to write honest and realistic reviews of Belgrade restaurants, me and my friend Ana visited another Belgrade restaurant – Cantina de Frida. B...
    4 days ago
  • Chitra Amma's Kitchen
    Elaneer Payasam - Tender Coconut Cooler! - *Elaneer Payasam* -* A delightful mildly sweet tender coconut cooler!* A Facebook foodie friend’s ‘status’ yesterday was that she had made yummy Elaneer (T...
    4 days ago
  • Zesty South Indian Kitchen
    Coconut and Oat cookies from Simply.food - Today's guest post is from Nayna of Simply. food. She is based in UK and blog about various delicious recipes from all over the world. She is a good friend...
    4 days ago
  • Cooking 4 all Seasons
    Chicken Pakora | How to make Chicken Pakora | Step by Step Recipe - Chicken Pakora seems to be the current hot starter at home, with us having made this about four or five times in the last couple of months. Even in the rec...
    4 days ago
  • malas-kitchen
    Kesar Rabdi / Rabri - Rabri is a North Indian dessert / sweet. The dessert has a thick milk cream texture with flavor of almonds,pistachios & kesar. I love this dessert as it ...
    5 days ago
  • Shanthi Krishnakumar's cook book
    PALAAMUSU KARAMUDHU - * * *Palaamusu (tender jackfruit ) karamudhu OR podimas is a unique and tasty dry curry. * * * *INGREDIENTS:* * * *Palaamusu (tender jackfruit / kathal) - ...
    5 days ago
  • Chef In You
    Sabudana (Sago) Idli - Email Print Share Tweet Stumble Those days are still fresh in my mind. The days of “transition”, of new beginnings, of venturing into realms unsought befor...
    5 days ago
  • Kitchen Express
    NAADAN CHICKEN CURRY - ** *Naadan Chicken Curry (Kerala chicken curry)* *Ingredients:* *Chicken - 700 grams* *Big Onion chopped/sliced - 3 medium* *Tomato - 1 large sliced* *Ga...
    5 days ago
  • EASY2COOK RECIPES
    MY 450 TH POST AND A SPECIAL EVENT - *Hai All ,* * * *Happy to make this , my 450 th post . I am really excited on reaching this moment , which needs to celebrated in a special way . Am thankfu...
    5 days ago
  • Lite Bite
    Rice Recipes | Two Easy, Aromatic & Healthy vegetable Pilaf with Flax Seeds - Do you follow any particular recipe for making pilaf/pulav? I am afraid I don’t... If there is ample time and the cooking is for some special guests, my Pi...
    5 days ago
  • Essence of Andhra
    Yummy Vegetable Pachadi - This is another delicious pachadi prepared by DH. He made so many yummy chutneys before and I posted most of them previously. *Ingredients:* - 1 cup B...
    5 days ago
  • Food Fanatic! Home made Indian and international recipes
    Anda Bhurji (Scrambled eggs ) - Egg and I are not friends! For me, Eggs are best when decorated-up and placed in the Easter basket. Putting eggs into my intrinsic human system is another...
    6 days ago
  • Kedai Hamburg
    Kue Lumpur (Mud Cakes) - *Thank´s to my dearest friends Dewi Rahwati for the pan :) and Ida Sri Wahyuningsih for sharing the recipe* *ingredients:* *250 g all purpose flour* *25...
    6 days ago
  • Sugar & Everything Nice
    Pandan Flavoured Macarons with Coconut Jam (Kaya) - Macarons are still a mystery to me because I am never consistent whenever I make these french cookies. I could have a good batch one time and a total disas...
    6 days ago
  • Salt and Spice
    Mushroom and Potato Curry - Ingredients Mushroom – 200 gm, cut into pieces Boiled potato – 1 diced Oil – 1 tbsp Cloves – 2 Cardamom – 2 Cinnamon – 1″ piece Onion – 1 medium chopped Gr...
    6 days ago
  • Sailaja kitchen
    Mango Rawa Kesari - Ingredients Ghee-1/2 cup White rawa/semolina-1 cup Sugar-1 cup Water-2 cups Mango pulp-1 & 1/4 cup Cardamom powder-1tsp Saffron-a pinch Fried nuts in ghee-1...
    1 week ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Sweet Corn Vegetable Soup - I love sweet corn vegetable soup and sweet corn chicken soup! And it doesn't need to be winter or monsoon to enjoy my favorite soup. A comforting, thick an...
    1 week ago
  • IcookIpost
    Sago Potato Rolls (Sabudana-Aloo Rolls) - Sago also known as Tapioca pearls is made from the starch extracted from the pith (center) of the sago palm stems.It is used for making pudding,khichadi or...
    1 week ago
  • Food Mazaa
    UGGANI - Puffed Rice Snack - Uggani is a breakfast dish from Andhra Pradesh. It can be made in a jiffy and can be served as a snack too. *Ingredients:* Puffed Rice .. ....................
    1 week ago
  • Authentic Vegetarian Recipes
    Kenyan Green beans and potato curry (posho bateta nu shak) - Years ago when on a business trip to Kenya - I was taken by the BHC, to see a vegetable packing plant where the Kenyan ladies were packing these freshly...
    1 week ago
  • Gastronome By Choice
    Sweet Potato Soup - This post comes a little late as winters are almost over and the best part of winters must be sitting at home in the evenings and having hot soup. Since I...
    1 week ago
  • Tastes Like Home
    Carrot Fritters/Patties - I had a difficulty putting the title to this post. I'm not sure if these are carrot fritters or little carrot patties. When I think of fritters, I think of a...
    1 week ago
  • HomeMadeS
    Cezanne's Secret Admirer Here III - [image: Stumble Upon Toolbar] Get the <a href="http://www.widgetbox.com/widget/facebook-share">Share ...
    1 week ago
  • Veggie Platter
    Eggless Coconut Cake - I am excited to be a part of the new event "Baking Eggless", started by Gayathri and hoping to explore the world of eggless baking. The rule is that she ...
    1 week ago
  • Mahanandi
    Spring is in the Air - The birds are chirping, bees are buzzing and seeds are sprouting. Spring is in the air. What a joy to experience the seasons in the sun again! It feels goo...
    1 week ago
  • All about FEASTING...the healthy way!!
    Apple Jam Recipe | A sweet post after six months! - Hello again! I am finally back with a recipe. *big grin* As I write this, baby R is sleeping (whilst wriggling at regular intervals, signs that he might wa...
    1 week ago
  • Ahaar
    Oven baked Kale Chips - [image: kale chips] *What* do you do when you get an extra day in February? Bake kale chips of course. I have been hearing about it, seeing it on TEDX ta...
    1 week ago
  • My Kitchen Treasures
    Daring Bakers February 2012 Blueberry Muffins -
    1 week ago
  • Dil Se..
    Whole-grain Quinoa Adai/Crepe - Are you someone like me who hoards whole grains and other healthy ingredients in your pantry? I often get grains like steel cut oats, wheat bran, wheat ber...
    1 week ago
  • Served with love
    Hainanese Chicken Rice - When we moved the Singapore, every single person who knew anything about Singapore had one thing to tell us : that we must have Hainanese Chicken Rice. ...
    1 week ago
  • when my soup came alive
    Currying Flavour, A Month Later - I've always wondered how it would be to begin a post by saying 'I'm back'. This blog has been around for five years so I may well have done it, but I don't...
    1 week ago
  • Zaiqa
    Panjeri - Life has ever so been wonderful and oh so busy since babyjaan happened. Days seem to be flowing without me even noticing them. But my little chickadee has ...
    1 week ago
  • Ruchi
    Papaya Banana Smoothie - *Papaya juice is an energy boosterand full of nutrients which are essential for maintaining good health. Consumptionof papaya juice boosts digestive syst...
    1 week ago
  • Sum's Cuisine
    Banana Chocolate Cake - Vegan and low fat - I don’t seem to tire with banana based bakes! For one, it is quite easy to prepare with no hassles and another, bananas are generally in plenty at home, and ...
    1 week ago
  • Seduce Your Tastebuds
    Manathakkali Vatral Raita - Another tasty way to take in Manathakkali vatral is in the raita form.Here is a simple and easy raita with numerous health benefits.Yogurt is a coolant and h...
    1 week ago
  • Kopiaste.. to Greek Hospitality
    Vegan Pommes Lyonnaises the Greek Way - On Monday it was Kathara Deftera or Ash Monday, which marks the beginning of the 48 days of fasting before the Easter which is on the 15th April, 2012. We...
    1 week ago
  • Farida's Azerbaijani Cookbook
    Azerbaijani Pasta With Meat and Yogurt Topping (Yarpag Khengeli) - Pasta is not only made in Italy:) On chilly winter days a few things can be as comforting to Azerbaijanis as gathering around a table to enjoy warm and sat...
    1 week ago
  • Sindhi Rasoi
    Dal Tikki|Baked patty from leftover Dal - Lentils…there are possibly million ways to cook and relish lentils and India is a blessed country, with the sheer variety of lentils grown here, the number...
    1 week ago
  • Rumah Manis
    away from fabrics and mixer (perhaps..) - . I've been waiting for 2 months to get paperback version, trilogy of Stieg Larsson Novel ! This will make me away from fabrics,needle and mixer for awile. ...
    1 week ago
  • ~ The Purple Foodie ~
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    2 weeks ago
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    2 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    4 weeks ago
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    4 weeks ago
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    4 weeks ago
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    4 weeks ago
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    4 weeks ago
  • the footloose chef
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    4 weeks ago
  • N e i v e d y a m
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    5 weeks ago
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    5 weeks ago
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    5 weeks ago
  • Peppermill
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    5 weeks ago
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    5 weeks ago
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    5 weeks ago
  • Speciality Recipes From My(e) Kitchen.
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    1 month ago
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  • Cook's Hideout
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    1 month ago
  • My Kitchen's Aroma
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    1 month ago
  • divyazeasyrecipes
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  • Kannada Cuisine
    Besan Unde -
    1 month ago
  • Salt & Turmeric
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    1 month ago
  • Preethi's online cookbook
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    1 month ago
  • Mom's Recipies
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  • Taste Buds
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    1 month ago
  • The cooks collection | To Tickle Your Tastebuds!
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    1 month ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
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    1 month ago
  • Faery's Kitchen
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    1 month ago
  • Khazana of my favorite recipes..
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    1 month ago
  • Kitchen Fever
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  • SWATI'S SUGARCRAFT
    The Mumbai January 2012 batch... way to go gals!!!!! -
    2 months ago
  • Health Nut
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    2 months ago
  • Recipeswap
    Samosa - Wishing everyone a very Happy 2012 Most often when I plan a menu I know what I want to cook except for the appetizers. Its always confusing, whether to...
    2 months ago
  • My Saffron Kitchen
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    2 months ago
  • Smell & Taste are my memory
    Maple honey mustard glazed ham - - 100g (1/2 cup, firmly packed) brown sugar - 80ml (1/3 cup) maple syrup - 80ml (1/3 cup) honey - 1 tbs Dijon mustard - 1 (about 8kg) w...
    2 months ago
  • Sanctified Spaces
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    2 months ago
  • Sunita's world
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    2 months ago
  • Kichu Khon
    Happy New Year 2012 !! -   Have a wonderful New Year, dear friends! Thank you for keeping me in your thoughts.And for caring to drop by to leave warm words once in a while. Love you ...
    2 months ago
  • Beyond The Usual
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    2 months ago
  • Iyengar's kitchen
    Olives pickle Iyengar style -
    2 months ago
  • Simply Spices
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    2 months ago
  • Mango Power Girl
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    2 months ago
  • yummy!!
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    2 months ago
  • Aapplemint
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    2 months ago
  • Usha Nandini's Recipes
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    3 months ago
  • Humaira's Food Passion
    Yummy pot roast in slow cooker - Hi All, It was a really busy day, had to run a lot of errands ,and this is what came to my rescue for dinner. A one pot meal , fantabulously delicious an...
    3 months ago
  • DELICIOUS HOME FOOD
    15 minutes Kurma - Recipes will follow soon...
    3 months ago
  • # Tasty Recipes
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    3 months ago
  • Kitchen Chronicles
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    3 months ago
  • Indian Vegetarian Kitchen
    Tervis Tumblers! - This post is a part of a Foodbuzz Tastemaker program with Tervis. Tervis tumblers are virtually indestructible - they won't crack, melt, shatter, or chi...
    4 months ago
  • Renu's Kitchen
    Bandh Gobhi Raita (Cabbage Dip) - [image: cabbage raita] * * *Ingredients:* Cabbage, chopped - 1 cup Yogurt - 1.5 cups Green chillies - diced and according to your taste Vegetable oil - 1tsp...
    4 months ago
  • Giddy Gastronome
    Scones, Red Rocks, Colorado & Usher's new song! - Tahitian vanilla powder, is my little twist on my Late Mom's recipe of this delectable brunch confection! Absolutely no pectin or loads of sugar in my hom...
    4 months ago
  • My Food Blog
    Pesto - Pesto has got to be one of the most versatile spreads in the world. And so easy to personalize. Pesto is just a combination of greens/ herbs, nuts and chee...
    4 months ago
  • Dazzling Kitchen
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    5 months ago
  • Experiments in Kailas Kitchen
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    5 months ago
  • Food is Love
    New Blog - We are moving to a new blog, simply click the banner below. See you there! Regards, Sefa Firdaus
    5 months ago
  • My experiments with food
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    5 months ago
  • Kitchen Tantra - tease your palate
    -
    5 months ago
  • Traditional Secret's
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    5 months ago
  • My passion for cooking....
    DESI GIRLS SLEEPING -
    6 months ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Franc...
    6 months ago
  • Parita's World
    Eggless Black Forest Cake - Step by step Pictorial - Dear All, [image: Photobucket] Today I am going share a tutorial with you for baking an eggless black forest cake with step by step instructions. Hope this...
    6 months ago
  • MIXCALCULATIONS
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    6 months ago
  • Madhus Food Journal
    Trails and pools! -
    6 months ago
  • The Singing Chef
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    6 months ago
  • My kitchen treats
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    6 months ago
  • Sous Vide Cooking
    Adam Miklosi’s Sous-vide Cooker Concept - Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliance...
    6 months ago
  • Gita's Kitchen
    KADALAI CURRY /BLACK CHICKPEAS CURRY - This is one of my mother-in-law’s preparations. She had learnt this from their family friend, who is from Kerala. My father-in-law and mother-in-law s...
    6 months ago
  • Archy's Recipe Book
    Hot & Sweet Mango Pickle - *************************************************************** Hot & Sweet Mango Chutney I was looking around for a mango pickle recipe, but mangoes were ...
    7 months ago
  • CREATIVESANYUKTA
    And the Winner is........... - And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur mail for promotional codes.. by SANYUKTA GOUR(BAYES) http://creativesanyukta.b...
    7 months ago
  • My Kook Book
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    7 months ago
  • UJWAL'S KITCHLAB
    Capsicum-Cumin Rice with Saffron - I love the variation in rice dishes.They are so easy to make plus, healthy and most of the times require no side dishes and can be made in jiffy with m...
    7 months ago
  • Creative saga...
    Mysorepak / besan burfi/chickpea flour fudge - Mysorepak is a popular sweet which originated in the Karnataka region and is now made and available throughout India. I have always heard that its qu...
    7 months ago
  • Delectable Vegetarian Recipes ...
    Crunchy evening snack - I dont make deep fried snacks often and my first kiddo was asking me for Karthigai vadai one evening. It was quite late in the evening, so i didnt want to ma...
    7 months ago
  • BahamasMenu.com
    Europe Has Already Run Out Of Fish For The Year - [image: Seafood] People the world over eat more fish than the environment can sustain. In Europe, they ate a year's worth of fish by July 2. Every fish ...
    7 months ago
  • खादाड क्लब
    ‘खाऊ का?’ चे अनुभव - ‘खाऊ का?’ ह्या सत्राचा आज अंतिम लेख कुठल्या विषयावर लिहायचा हा मोठा प्रश्न पडला होता. आधी विचार केला कि आज मधुमेह, अतिरक्तदाब, अस्थमा अश्या कुठल्या विषयावर...
    7 months ago
  • Kalyani's Kitchen
    -
    8 months ago
  • THE BIG BITE
    Freshly Picked Strawberries and Ice Cream - Nothing can more exciting than picking fresh fruits and veggies directly from the farm. Fruit picking is always fun when u go with your little ones...You...
    8 months ago
  • luv 2 cook
    VEG.SPRING ROLLS - Ingredients: Spring rolls pastry sheets Onion Carrot(shredded) Capsicum(sliced) Cabbage(shredded) Ginger garlic paste(little) Maggie taste maker(one packet...
    8 months ago
  • The Spice Who Loved Me
    Summer Grilling Tips with the Pros. - If you've happened to catch any of the programs on QVC, then you've surely watched David Venable in action. David Venable's show on the QVC network has ma...
    8 months ago
  • COOKING KRIYA
    Easy Carrot muffin - mildly spicy and eggless - Always heard from health gurus that Fiber is a must for a healthy lifestyle. So why not include the healthy Fiber ( here we are using carrots) in ou...
    9 months ago
  • FOOD FASCINATION
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    9 months ago
  • Prudence Pennywise
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    10 months ago
  • A complete foodie paradise
    Cafe Excelsior: An Irani Cafe which is older than what my Grandad would have been - Our discovery of Cafe Excelsior was quite a story. We had been to Kashid Beach over a weekend with my cousin’s family, on our journey back home, we happene...
    10 months ago
  • Sugar and Spice: Recipes, Cooking, Baking, Grilling, Malabar Recipes
    No-Bake Peanut Butter Balls - yummmyyyy… cant cant get enough of these.. these are really the best to die for no bake cookies i have ever had! This recipe is copied from How sweet it ...
    11 months ago
  • foodie by nature
    Fruit Smoothie with Cereal- for my 10 month old - I must admit, making baby food, feeding your baby and remembering to take a picture is something I still have to master. Amidst all the mess of learning ho...
    11 months ago
  • Passion + Love + Patience = Good Food
    Suruttai poli - Indian Cooking Challenge for February - I prepared this for the February ICC event hosted by Srivalli Ingredients: ---------------- For Filling: 1 cup roasted gram dal 1 cup sugar (I used only 2 ...
    11 months ago
  • Life's little something
    Prophet Muhammad ( peace be upon him ) Birthday - Exactly one week from now that is on 12 Rabiul Awwal (15 Feb) we will be celebrating Our Imaam, the Best of all Creation , Prophet Muhammad saw birthday. ...
    1 year ago
  • Mane Adige
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    1 year ago
  • Vidya's kitchen
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    1 year ago
  • Laila Blog's
    Imam - I received a call few weeks back from one of my cousins asking me to post this recipe .. so this one is for you Omar … This recipe is very similar to Mou...
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