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Mutton Tawa Shaslik - Shashlyk or Shashlik means skewed meat like Shish Kebab and is popular in the former Soviet Union, parts of Eastern Europe and Israel. Shashlyk is a Kebab ...
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Curd idli - Curd idli - Idlies in curd..Yummy...Can be had for breakfast,dinner or even as an evening snack...Am sure kids would love this variety idli.. Ingredient...4 hours ago
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Green Tomato Chutney / Roasted Green Tomato Chutney - Side Dish for Dosa - In the recent trip Athamma and Amma had made to our native place, they got some green tomatoes, wide bindis and of course the papaya that we made as curry....
5 hours ago -
Shift in bedtime routine helps kids adjust to daylight-saving time - Assistant professor of Pediatrics Jennifer Chambers, M.D.(University of Alabama at Birmingham)offers some tips to resolve potential sleep issues: Stick to ...6 hours ago
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Sreedevi's Rice Kondattam - There are many foodie groups on facebook of which I am a part of.So my facebooking also involves checking out what people(sometimes friends,sometimes fami...
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7 hours ago -
Lemon Curd Oatmeal - Oatmeal porridge was a staple breakfast food for previous generations of Canadians, and it's so quick and easy to make in the morning that there's no rea...
12 hours ago -
Pear & Ginger Cake - *The other day I was reading a recipe book I had picked up from Home Goods - it was all about baking. One of the titles caught my eye - 'Pear & Ginger Ca...
13 hours ago -
Matthri, matthi, or suali ~ Deep-fried Indian cookies - Matthri, matthi, or suali ~ Deep-fried Indian cookies I will spare you the details of why I do not like Holi this year. It’s a personal problem. I hav...18 hours ago
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Healthier Choices from the President! - Choosing the healthier option is easier than ever with the President's Blue Menu selections! *About Blue Menu®* For many Canadians, making healthier cho...
20 hours ago -
Mini Basboosa Loaves - Before I moved to The Middle East I thought basboosa was only one recipe and they all were the same. However I quickly learned that saying basboosa is l...
20 hours ago -
Mustard Green with Salted Egg Soup 芥菜咸蛋汤 - There's only one word to describe this soup - BITTER. Even more so than the bitter gourd soup I usually make. I didn't know fresh mustard greens are bitter...21 hours ago
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Paneer - Atta Laddu With Ugadi Lunch Menu Idea - 1 - *In the array of my festival recipes this Paneer atta laddu is one different and quick recipe. Normally I use ghee or milk to make this type of flour ladd...
22 hours ago -
Besan Ki Barfi (Indian Sweet Made With Gram Flour) - Besan Burfi is a very popular recipe.It is a sweet and delicious Indian dessert/barfi made with besan/gram flour and ghee.These are usually made during ...
1 day ago -
Masoor Ki Daal - This daal is a favorite in our home. I make it at least once a week. It is Hasan's favorite and he calls it "Yellow Daal". My husband actually taught...
1 day ago -
Braided Blackberry Breakfast Danish - [image: Braided Blackberry Breakfast Danish] This beautiful breakfast danish is not only impressive looking, but it tastes amazing and makes enough for a co...1 day ago
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bailey's & nutella cold coffee - If you know me then you know that I cannot be trusted around a jar of Nutella. My other two loves include Bailey's Irish Cream Liquor and coffee. So I...
1 day ago -
Tomato Goodness & Giveaway Winners - The skies above the creek are getting black and threatening. On a Friday. It's warm. It's just getting pitch black and on the eve of a busy weekend, I am h...1 day ago
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Cilantro Quinoa - [image: cquinoa1] Quinoa is a staple in my house. Traditionally we are rice eaters and make so many varieties of rice. Since Quinoa has replaced rice, now...
1 day ago -
Beans and Barley Mix - Though I enjoy getting a variety of beans such as Black-Eyed peas, Great Northern beans and split peas at the quantity I wish (usually just a handful or tw...
1 day ago -
Ari Vada Recipe / Deep Fried Savory Rice flour Fritters - *Mom used to make thissimple snack for us while we were kids… She used to make Savory Orotti (FlatRice Bread) too with the same recipe. While Ari Vada ne...1 day ago
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WHEN SICKNESS TELLS YOU TO SLOW DOWN & A TEASER - *Dear Reader,* *Here's just a short note to let you know that I haven't let you down...* *Lately, I have been under the weather and quite incapable of doin...1 day ago
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Masala Chana Dal – Spiced Split Grams - I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal. Lentils always have been and always wi...1 day ago
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today is the day ,...:-) - today when i got up,i had a smile on my face today is the day i started this space of mine to document my love for food and cooking today is the day i sta...
1 day ago -
Rava Oats Upma with Moong Dal | Diabetic Recipe! - I love Rava Upma, and mostly make once a week for breakfast or dinner. This time tried to make healthy version for cholestrol and diabetic people. I usally b...
1 day ago -
Happy Friday! Sandwich king inspired lunch by my son Paul - Another week went flying by – I can’t believe it’s Friday again! We’ve had some gorgeous weather this week, a few days making it into the 60′s – so Happy S...1 day ago
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Watermelon-Strawberry Juice - Ingredients Strawberries-200gm Watermelon-400gm Sugar-as needed Method Put the watermelon pieces and strawberry pieces and sugar into a blender.Blend well....1 day ago
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Fried Marie Biscuits - * * *How are you friends? I hope all my Indian friends had wonderf...
1 day ago -
Tantalizing tamarind | Recipe: Puli Inji Prawns (Prawns in Tamarind and Ginger sauce) - Being born into a Maharashtrian Brahmin family usually means eating *chincha-gulachi aamti *(tamarind and jaggery based lentils) at least thrice a week. We ...
1 day ago -
CHILLI GOBI - STEP BY STEP - *CHILLI GOBI - STEP BY STEP* *CHILLI GOBI* - This is one of the most famous indo-chinese recipe. The real flavor of this dish is in the sauce that gets c...
1 day ago -
“falsomagro” stuffed roast beef - This is another recipe of the clever Italian mammas of the past. It’s called falsomagro or farsumagru a term referring to stuffed lean meat. The stuffing w...1 day ago
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Sesame Yogurt Pasta Salad - Hard to believe, but we are already on our second post for the Gourmet Sevenand for this month we have chosen salads. It is not a regular salad, but a gourm...
2 days ago -
A vegetarian breakfast dish for South beach diet (phase 1) - Choosing a healthy breakfast by itself is definitely not a simple task and choosing a vegetarian breakfast for Phase 1 of South beach diet is even more a...
2 days ago -
Chettinad Egg Curry - Ingredients: - Shallots 6 - Garlic 5 pods - Ginger 1 big piece - Green chilly 1 and half - Onion 1 - Tomato 2 - Boiled egg 4 - Bu...
2 days ago -
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Which one do you celebrate today? - Today, it is International women's Day, Holi Festival and Maasi Magam/Makam. The first one is known Internationally, the second one is welcoming the Spring...
2 days ago -
Hyderabadi Briyani - The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. A truly delicious Hyderabadi Biryani will draw you in...2 days ago
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Easy Rice Bake Casserole with Cheese and Spinach - Happy Women's Day everybody! In true American style it was celebrated at my office by cutting some cakes with colorful icing. Surprised by the gesture but ...2 days ago
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Happy Holi with Methi Mathri - I called home and Mom was making preparations for Holi. Usually she makes Dahi Vada and Aloo Dum and Spicy Bhujias for Holi... When I was young, my Papa's...
2 days ago -
No Fry Sweet Puri - [image: IMG_4977] This vaguely has been adapted from my earlier recipe which happens to be one of my favorites. This is a healthier version and has layerin...2 days ago
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Chutney de graines de chanvre pour holi - Hemp chutney for Holi - Holi est la fête hindou qui signifie le début de printemps. La dernière recette "spécial Holi" est ici. Le jour de Holi, la tradition veut qu'on boive du...
2 days ago -
MIXED NUT CHIKKI / MIXED NUT BRITTLE - *I wish all my readers Happy Woman's day!!!! & HappyHoli !!! for all my friends who celebrate Holi today.* *Chikki or Indian Brittle is a traditiona...2 days ago
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Chocolate Peanut Butter Tart with Peanut Praline Brittle - Every once in a while, I have the urge to declutter and cleanse. Every part of my life- from my make up bag to the pantry as well as the fridge and freez...
2 days ago -
Gajjar ka Halwa (carrot halwa) - Say goodbye to winters in a sweet way by making this awesome gajjar ka halwa, the very last time. It may be time consuming but all worth it, right? Summers...2 days ago
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A Salute to the ladies in ma life.... ( Dates Pickle of ma Grandma) - A Salute to the ladies in our family !! Happy Woman's Day !! My Grandmom (Ummama ) & my mom are the two auspicious ladies in our family and in my life who ...
2 days ago -
Tondekayi Palya (Tindla Palya) Recipe ~ A Pictorial - Tondekayi Palya/Tindla Palya/Stir Fried Ivy Gourds ~ It starts from here I have been feeling extremely homesick today and was leafing through the photos I ...2 days ago
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Rasmalai - *A yummy dessert for all the sweet and beautiful women out there!!! * *Happy Womens Day to you all...You truly rock.* * * * * *Recipe source : Manjula...
2 days ago -
GOLD FINGER CHAAT - Masala Gold Finger Fryums/ Gold Finger Chaat/ Masala Boti and Vadagam/Vathal/Sandige Chaat Gold finger fryums is one of my favourite just like anyo...
2 days ago -
MASALA MILK RECIPE - [image: Masala-milk-RECIPE] Masala milk recipe has various versions. I never made on my own, but always wanted to try it out at home. I never used t...
2 days ago -
Triangle Paratha / Triangle Roti - This is a easy version of layered paratha perfect to pack for kids lunch box as it stays soft for a longer time. Happy holi and happy womens day too all! ...2 days ago
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A Toast to the Graduates from The Maya Kitchen - It’s time to celebrate a milestone as the graduates receive their diplomas this month of March. Canapés and finger foods are simple to prepare. For a uniqu...2 days ago
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Dessert| No-bake Strawberry Chocolate Cheesecake … Happy International Womens Day! - A nice make ahead dessert with strawberries and chocolate, light and full of flavour.3 days ago
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Adai (Ada Dosa or Lentil Crepe) Recipe - The plate of adai below is from my amma. She made it and the two chutneys, my uncle took the pic, and they sent it over a good few months back. I kept mea...
3 days ago -
Cinnabon Cinnamon Rolls - *♥♥ SPECIAL DEDICATION ♥♥* *Courtesy of Google Image* With all our love for you my dearest... From Mama, Fatin and Syahmi *T.H.E R.A.M.B.L.I.N.G.S* *WHE...
3 days ago -
Homemade Chicken Nuggets with Semi Homemade Honey Mustard - [image: nuggets] If you have kids who are just crazy like my kids asking for chicken nuggets, try this recipe. Why to buy the frozen processed chicken, when...
3 days ago -
PULI SADHAM / TAMARIND RICE–with stepwise pictures - [image: PULI SADHAM COLLAGE] Puli sadham / Tamarind rice is loved by all. Its one of the best lunch box recipes..Ideal for travel too..With papad or vath...
3 days ago -
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Yay!!! Uh Oh......Oh well- Holi Hai!! - Yay!!! This is my 100th post!! Never thought I'd reach this far. It's taken me a good 3 yrs. (*well, almost*) to make it here. Ever since my last post wh...
3 days ago -
Custard powder cake (with wheat flour) - Recipe source : Harini of Tamalapaku Ingredients 1 cup wheat flour 1/2 cup all purpose flour 3/4 cup sugar (powdered) 4 tbsp oil 4 tbsp butter 2 tsp baking...
3 days ago -
Quick Mushroom Fried Rice - It is not often that you would find recipes with mushroom in the RedChillies household. The reason being that the Chief Chef of the house (a.k.a me) is not...3 days ago
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Cherry Tomato and Basil pasta - A simple and really very quick pasta dish made with with cherry tomatoes and fresh basil.I love cherry tomatoes, they are cute little ones that are juicy and...3 days ago
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Just - *R*emembering my “*Bhutte Ka Kees*”, one of my most read yet zero commented post :) Grated Bhutta = Corncob ! [image: IMG_4058]
3 days ago -
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Green Beans with Cherry Tomatoes and Basil - This is a simple side that is well liked in my home and is easy to prepare. Everytime I prepare this, I forget to take pics and postpone it to next time. ...
3 days ago -
Bran Banana Muffins | Banana Choco Chip Muffins | Healthy Banana Bran Muffins - I make muffins almost every week and always try to make them healthier way. Here i am sharing another healthy muffin recipe with bran and bananas. . ...
3 days ago -
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A Trio With Toor Dal - Plain Dal, Methi Dal, Spinach Dal!!!! Dal is a basic dish made in every desi's kitchen almost daily. It is a must in my house too. As we all know dal can b...
4 days ago -
Roasted Fennel Soup with Pernod and Smoked Salmon - First, I want to say WOW! Thanks for all those incredible comments, wishes and feedback on my last post. I was so touched by your heartfelt thoughts. It ju...
4 days ago -
How to Clean Copper Pots - I don’t have many copper pots in my kitchen- in fact, I have just two and they are some of the best I own. They heat foods fast and cook them well, which i...4 days ago
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Methi Malai Mutter Paneer - This curry has a subtle bitter taste coupled with the sweetness of peas and the richness from the Cream. I was debating between the Potatoes or Paneer alth...
4 days ago -
Kerala cooking series: Learn to cook lentils! - Its been one year since the Kerala Kitchen cooking event was launched and our little event has grown by leaps and bounds, thanks to you all! It has been wo...
4 days ago -
5 Happy Years And A Small Giveaway ! - Five years ago, I started this blog with much hesitation. Today I am glad I did. And I take this opportunity to thank "you", my* **readers*, * subscribers*,...
4 days ago -
Egg free Oatmeal Raisin Cookie and a question :) - Recently when I was at the grocery store, I noticed rutabagas on sale. Now I have never tried rutabagas at all, but I have to admit that I am curious about...4 days ago
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Eggplant Pullao - Long ago, when I hadn't yet learned how to boil water, I read an article in a Bombay newspaper about the great filmmaker Ismail Merchant and his passion...
4 days ago -
Chinese Spring Rolls - Here is a spring roll recipe that I started making several years ago. Spring rolls also known as egg rolls are slender and crispy morsels packed with ori...
4 days ago -
MUTTON CHOPS / LAMB CHOPS - *Ingredients :* Mutton : *500g* Onion : *3*, sliced Ginger : *1* inch piece Garlic : *6* flakes Green Chilly : *4* Chilly Powder : *1tsp* Corian...
4 days ago -
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Egg curry - kerala style - [image: egg curry 1] *Ingredients :* 1. Boiled eggs - 3 nos 2. Onion - 2 nos 3. Oil - 1 tbsp 4. Mustard seeds - 1 tsp 5. Curryleaves - 1 tbs...4 days ago
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Missing Review and a Thought on Monopoly - In our effort to write honest and realistic reviews of Belgrade restaurants, me and my friend Ana visited another Belgrade restaurant – Cantina de Frida. B...4 days ago
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Elaneer Payasam - Tender Coconut Cooler! - *Elaneer Payasam* -* A delightful mildly sweet tender coconut cooler!* A Facebook foodie friend’s ‘status’ yesterday was that she had made yummy Elaneer (T...
5 days ago -
Coconut and Oat cookies from Simply.food - Today's guest post is from Nayna of Simply. food. She is based in UK and blog about various delicious recipes from all over the world. She is a good friend...
5 days ago -
Kesar Rabdi / Rabri - Rabri is a North Indian dessert / sweet. The dessert has a thick milk cream texture with flavor of almonds,pistachios & kesar. I love this dessert as it ...
5 days ago -
PALAAMUSU KARAMUDHU - * * *Palaamusu (tender jackfruit ) karamudhu OR podimas is a unique and tasty dry curry. * * * *INGREDIENTS:* * * *Palaamusu (tender jackfruit / kathal) - ...
5 days ago -
Sabudana (Sago) Idli - Email Print Share Tweet Stumble Those days are still fresh in my mind. The days of “transition”, of new beginnings, of venturing into realms unsought befor...5 days ago
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NAADAN CHICKEN CURRY - ** *Naadan Chicken Curry (Kerala chicken curry)* *Ingredients:* *Chicken - 700 grams* *Big Onion chopped/sliced - 3 medium* *Tomato - 1 large sliced* *Ga...
5 days ago -
MY 450 TH POST AND A SPECIAL EVENT - *Hai All ,* * * *Happy to make this , my 450 th post . I am really excited on reaching this moment , which needs to celebrated in a special way . Am thankfu...
5 days ago -
Rice Recipes | Two Easy, Aromatic & Healthy vegetable Pilaf with Flax Seeds - Do you follow any particular recipe for making pilaf/pulav? I am afraid I don’t... If there is ample time and the cooking is for some special guests, my Pi...5 days ago
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Yummy Vegetable Pachadi - This is another delicious pachadi prepared by DH. He made so many yummy chutneys before and I posted most of them previously. *Ingredients:* - 1 cup B...
6 days ago -
Anda Bhurji (Scrambled eggs ) - Egg and I are not friends! For me, Eggs are best when decorated-up and placed in the Easter basket. Putting eggs into my intrinsic human system is another...
6 days ago -
Kue Lumpur (Mud Cakes) - *Thank´s to my dearest friends Dewi Rahwati for the pan :) and Ida Sri Wahyuningsih for sharing the recipe* *ingredients:* *250 g all purpose flour* *25...
6 days ago -
Pandan Flavoured Macarons with Coconut Jam (Kaya) - Macarons are still a mystery to me because I am never consistent whenever I make these french cookies. I could have a good batch one time and a total disas...
6 days ago -
Mushroom and Potato Curry - Ingredients Mushroom – 200 gm, cut into pieces Boiled potato – 1 diced Oil – 1 tbsp Cloves – 2 Cardamom – 2 Cinnamon – 1″ piece Onion – 1 medium chopped Gr...1 week ago
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Mango Rawa Kesari - Ingredients Ghee-1/2 cup White rawa/semolina-1 cup Sugar-1 cup Water-2 cups Mango pulp-1 & 1/4 cup Cardamom powder-1tsp Saffron-a pinch Fried nuts in ghee-1...
1 week ago -
Sweet Corn Vegetable Soup - I love sweet corn vegetable soup and sweet corn chicken soup! And it doesn't need to be winter or monsoon to enjoy my favorite soup. A comforting, thick an...1 week ago
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Sago Potato Rolls (Sabudana-Aloo Rolls) - Sago also known as Tapioca pearls is made from the starch extracted from the pith (center) of the sago palm stems.It is used for making pudding,khichadi or...1 week ago
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UGGANI - Puffed Rice Snack - Uggani is a breakfast dish from Andhra Pradesh. It can be made in a jiffy and can be served as a snack too. *Ingredients:* Puffed Rice .. ....................
1 week ago -
Kenyan Green beans and potato curry (posho bateta nu shak) - Years ago when on a business trip to Kenya - I was taken by the BHC, to see a vegetable packing plant where the Kenyan ladies were packing these freshly...
1 week ago -
Sweet Potato Soup - This post comes a little late as winters are almost over and the best part of winters must be sitting at home in the evenings and having hot soup. Since I...
1 week ago -
Carrot Fritters/Patties - I had a difficulty putting the title to this post. I'm not sure if these are carrot fritters or little carrot patties. When I think of fritters, I think of a...1 week ago
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Cezanne's Secret Admirer Here III - [image: Stumble Upon Toolbar] Get the <a href="http://www.widgetbox.com/widget/facebook-share">Share ...1 week ago
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Eggless Coconut Cake - I am excited to be a part of the new event "Baking Eggless", started by Gayathri and hoping to explore the world of eggless baking. The rule is that she ...
1 week ago -
Spring is in the Air - The birds are chirping, bees are buzzing and seeds are sprouting. Spring is in the air. What a joy to experience the seasons in the sun again! It feels goo...1 week ago
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Apple Jam Recipe | A sweet post after six months! - Hello again! I am finally back with a recipe. *big grin* As I write this, baby R is sleeping (whilst wriggling at regular intervals, signs that he might wa...1 week ago
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Oven baked Kale Chips - [image: kale chips] *What* do you do when you get an extra day in February? Bake kale chips of course. I have been hearing about it, seeing it on TEDX ta...1 week ago
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Whole-grain Quinoa Adai/Crepe - Are you someone like me who hoards whole grains and other healthy ingredients in your pantry? I often get grains like steel cut oats, wheat bran, wheat ber...
1 week ago -
Hainanese Chicken Rice - When we moved the Singapore, every single person who knew anything about Singapore had one thing to tell us : that we must have Hainanese Chicken Rice. ...
1 week ago -
Currying Flavour, A Month Later - I've always wondered how it would be to begin a post by saying 'I'm back'. This blog has been around for five years so I may well have done it, but I don't...
1 week ago -
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Papaya Banana Smoothie - *Papaya juice is an energy boosterand full of nutrients which are essential for maintaining good health. Consumptionof papaya juice boosts digestive syst...
1 week ago -
Banana Chocolate Cake - Vegan and low fat - I don’t seem to tire with banana based bakes! For one, it is quite easy to prepare with no hassles and another, bananas are generally in plenty at home, and ...
1 week ago -
Manathakkali Vatral Raita - Another tasty way to take in Manathakkali vatral is in the raita form.Here is a simple and easy raita with numerous health benefits.Yogurt is a coolant and h...
1 week ago -
Vegan Pommes Lyonnaises the Greek Way - On Monday it was Kathara Deftera or Ash Monday, which marks the beginning of the 48 days of fasting before the Easter which is on the 15th April, 2012. We...1 week ago
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Azerbaijani Pasta With Meat and Yogurt Topping (Yarpag Khengeli) - Pasta is not only made in Italy:) On chilly winter days a few things can be as comforting to Azerbaijanis as gathering around a table to enjoy warm and sat...1 week ago
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Dal Tikki|Baked patty from leftover Dal - Lentils…there are possibly million ways to cook and relish lentils and India is a blessed country, with the sheer variety of lentils grown here, the number...1 week ago
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away from fabrics and mixer (perhaps..) - . I've been waiting for 2 months to get paperback version, trilogy of Stieg Larsson Novel ! This will make me away from fabrics,needle and mixer for awile. ...1 week ago
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Eating in Rome - Whenever I travel, I make sure I have two things in addition to my camera: a notebook with all the places I must go to listed and a folder to keep all sort...1 week ago
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Kal Dosai / Set Dosa - Sometimes even if you have time on hand, you dont utilize it and as i tell always i am a real lazy bum and sometimes hates myself for it. I had preared the...1 week ago
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Orange-Blueberry Bundt Cake - This delicious cake is easy to make and the bright citrus flavors make it a guaranteed crowd-pleaser. The yogurt, fresh orange juice and orange zest make it ...2 weeks ago
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Mango Murrabba - Long time I have posted something here So i thought i will post one of my favorite dish and Say a Big Hello to you all!!!! Its Raining Mangoes everywhere!!...2 weeks ago
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My First Fondant Cake - A Very Moist Yellow Cake and Swiss Meringue Buttercream - The third course at Wilton is completely focused on fondant. If you liked playing with clay as a kid, or if you still like to, you will have a lot of fun...
2 weeks ago -
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Chettinadu Bhindi - Continuing my saga of preparing "different" subzi for the lunch box this is what I made today.. *You need* * * *Bhindi - 1/2 kg* *Tomato - 1 cup finely ...
2 weeks ago -
Congrats Chefs! James Beard Nominees - The James Beard Award Semi Finalists were announced today. Congrats to all of the chefs and restaurants! We are so proud of you. Next up, the award win...2 weeks ago
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Cauliflower Fusili Puttanesca - I can have pasta for any meal.This simple pasta dish was made by my DH.It was adapted from the recipe featured in Real Simple Magazine. *Ingredients:* P...
2 weeks ago -
Always a Hero - I received the above video from my family circle, please watch the video till the end. This video kindled me to know more about the coconut oil. Yes, yo...2 weeks ago
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MILIAGU RASAM - Today is the last day of BM # 13. This recipe is also from Vedavalli book. This rasam is made when we have a heavy stomach. Since , kids won't like tamarin...
2 weeks ago -
Gluten-Free, Flourless, Vegan Chocolate Cake - [image: Gluten Free Chocolate Cake] Gluten-Free, Flourless and Vegan Chocolate Cake Recipe Prep time: 30 Mins. Cook time: 50 Mins. Yields: 9 Inch Cake The ...2 weeks ago
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Bilimbi Chutney / Irumbanpuli Chammanthi - There were about 43 comments in the inbox. Now you know the reason why couldn't you find any reply to your queries and comments..Have posted a bilimbi pi...
2 weeks ago -
A GIRLS LUNCH & SIMPLE FATTOUSH SALAD - Sometimes things tend to go out of order and/or mixed up along the way. That is how I have been feeling these last few months, certain things changed in m...2 weeks ago
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Punjabi Kadhi - So IT'S MY BIRTHDAY, and I am going to treat myself with Punjabi kadhi today :) I love "Kadhis"..Gujarati Kadhi, Kokum Kadhi, Bhindi Kadhi, Cilantro-Mint ...
2 weeks ago -
Channa Pulao - I made this channa pulao for my saturday lunch.First time i made this pulao and it came deliciously.We had it with onion raitha otherwise you can have with...
2 weeks ago -
Lamb Kofta Curry - Minced meat or kheema is a favorite amongst most meat eaters. There are numerous ways of cooking this chewy shred of meat but kofta, shaami or the hydera...
3 weeks ago -
Bracelet Giveaway Winners Announced - I enjoyed reading everyone's entry, what creative responses! I asked a neutral judge to select 3 out of the total responses. The winners are *drumroll* 1)...3 weeks ago
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Spinach-potato-cheese puffs - It started with two boiled potatoes. They were left over because I'd cooked too many. I had cooked too many because the potatoes were pretty elderly and ...
3 weeks ago -
Tomato Saar - *R*aji's death has left me a little more than shaken and I wanted to come back and blog more and keep at it on working on my promises. I wanted to get to k...3 weeks ago
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Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to h...
3 weeks ago -
Recipe List - APPETIZERS AND SNACKSPakkoda~Amma’s styleMaravallikizhangu chips/Tapioca ChipsKara... [[ This is a content summary only. Visit my website for full links,...3 weeks ago
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Fresh Cucumber and Carrot Salad and An Award - Sometimes a detox diet is the way to go...after horrendously torturing the little tummy with loads of butter, cheese, fried food, and gallons of tea and co...
3 weeks ago -
A Start Towards Healthier You. | My New Food Pyramid Plate - Know What You Eat: There's a new food pyramid in town. The USDA's new food icon is a brightly colored graphic that breaks a healthy diet into four main sec...
3 weeks ago -
Announcing Kid's Delight-Eggless & Vegan Bakes - We all would have had or having hard time in feeding our teddies with healthy foods, eventhough they never says no to junk foods..Am very happy to host Sr...
3 weeks ago -
Spinach Mushroom Soup & How to Keep Spinach Green While Cooking - This easy spinach and mushroom soup makes me feel good that I’m eating my vegetables. It’s packed with lots of fresh spinach and the great umami flavor of ...3 weeks ago
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In the Land of Heston Bluementhal - [image: Chocolate Exploding Cake by Bombay Foodie] I just got back from a jaunt down to London's Oxford Circus and happy to report that everything's just ...3 weeks ago
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Nachni Malpua - A quick and very healthy breakfast option for kids .. My 19 month old baby enjoyed it :) Makes one malpua 3 tbsp nachni atta 1 tbsp atta (wheat) 1-2 tbsp ...3 weeks ago
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Apricot Jam - Trust you all had a fantastic beginning to new year. Taste of Mysore starts with a sweet beginning too. Blogging Apricot Jam made from 1kg of fresh Apricot...
3 weeks ago -
KADALAI PODI - PEANUT POWDER - ** * * *Ingredients* *Peanut- 1 cup* *Dried coconut- ½ cup* *Red chilli powder- 2 tsp (acc to taste)* *Salt- to taste* *Method* ** * * *Dry roast the p...
3 weeks ago -
Choco Coffee Cake ~ A Guest Post For Grishma At Zaika Zabardast - Some time back, I saw a Facebook message from Grishma of Zaika Zabardast where she invited me to write a guest post for her wonderful blog, and I did not ...
3 weeks ago -
Hi ! - Hello Everyone, I am back again ! I know..I have been saying this on every other post of mine. But this time, I am very keen on getting back to by blog an...
3 weeks ago -
Sooji ki kheer - This recipe is not the traditional one..i tried this from a blog foodilicious cooks at work...it tastes like a pudding and is very light on stomach.do try...
4 weeks ago -
Masala Idli/Kanchipuram idli - This one is also called Malnad kadubu if cooked on a banana leaf. My mom-in-law uses steel tumblers to make kadubu. *Ingredients:* Fermented idli batter...
4 weeks ago -
Whole Wheat & Almond Cookies - Baking has gotten real addictive. I've been looking for excuses to bake something new almost everyday :) Yesterday I baked a batch of ginger cookies. I sha...4 weeks ago
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Of volcanos and vermicelli - It has been three weeks since my school started and I have managed to ease the class into my weekly schedule or rather into my weekend schedule. It is only ...
4 weeks ago -
A Yeasted Chocolate Banana Loaf - javascript:void(0) What do I do when I see mushy bananas on the counter. Bake a banana bread. And to make it more exciting throw in some chocolate shaving...
4 weeks ago -
Eggless whole wheat pound cake and Giveaway for a valid cause - *"We make a living by what we get. We make a life by what we give" - W.Churchill.* Before we get on with the recipe of Whole wheat pound cake, I want to sh...
4 weeks ago -
Methi ki Missi Roti - The missi roti is a healthy snack for kids to eat after school with a dollop of butter on it. It can be eaten with dry or wet subzi or just even by itself...
5 weeks ago -
Chocolate Cupcakes Filled with Marshmallow - Hello friends, its been a long time I posted a recipe on Different Strokes. LiteBite kept me busy with acouple of projects and events I was involved in ...
5 weeks ago -
Rustic & Dhaba Style - Peas Masala - With the mention of the word 'dhaba' my thoughts immediately turn inwards as fond memories re-surface. The road trips along the countryside & highways wher...
5 weeks ago -
Individual Bolognese Pot Pies - What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies! Spaghett...
5 weeks ago -
Steak With Mushrooms & Red wine Sauce :) - There's really no recipe for this. just cook steak of your choice (I like T bone) to your liking, keep steaks warm. in same pan add butter & fry chopped mu...
5 weeks ago -
CHAPPATI KA MASALA FRY - Last week I had few guests at home where I had 4 to 5 chappati left. And u know what leftover things can be transformed into a delicious tasty delight just...
5 weeks ago -
Kaju Curry - From last 2-3 months I didn't try any new dish. Don't know why but was not feeling very enthusiastic about cooking anything new. My husband suggested me to...5 weeks ago
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Rajma Masala Recipe - Rajma Masala Recipe Ingredients Red kidney beans- 1 cup Onion large chopped- 1 no Tomato medium chopped- 1 no Ginger and Garlic paste- 1 tsp Red chilli pow...1 month ago
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Supporting the Fund Drive for Vaidehi Ashram of Destitute Girls, Hyderabad - Image Courtesy : Siri I am happy to support Siri's innovative fund raiser. Siri was organizing a fund raising event to raise money for Vaidehi Ashram. Va...
1 month ago -
Chane Jaisalmer Ke - Growing up in India, we had different kinds of curries and fried vegetables with rice or Indian breads for lunch and dinner. Even to this day, a nice servi...1 month ago
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Peanut Chutney | Mungfali Ki Chutney - [image: easy peanut mungfali chutney receipe] Like most of the recipes, peanut chutney is also made in multiple ways and I have my own styles too, though...
1 month ago -
Gajar ki Launji (Sweet & Sour Carrot Curry) - As I was thinking of Rajasthani recipes to make for the marathon, the first place I looked was Priya’s blog. Being from Rajasthan, Priya has some very auth...
1 month ago -
Soya Seekh Kabab to celebrate 3 years of blogging - 25th January 2009 was the day i posted my first recipe.Its 3 years now and i just can't believe that i am blogging for last 3 years.Its been a wonderful j...
1 month ago -
Best Bookmarking Websites? - I've been using Delicious to bookmark all my recipes; does anyone have another suggestion for a good website to use?1 month ago
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Khara bun - A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us t...
1 month ago -
Thayir vadai| Dahi Vada - One fine day after this pongal got to make thisyummy vada. My mom makes this way and I want to share this with u all.. readand relish…. *Ingredients:** Fo...
1 month ago -
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Carrot Cupcake with Cream Cheese Frosting - I am making myself craving for some carrot cupcake just by looking and writing about them. I love me some carrot cupcake! Yes I do! Well, actually I love ...
1 month ago -
Rava Laddu - *Ingredients* Rava/ Semolina 2 cups Sugar 2 cups Ghee 1/2 cup Cashews broken, a handful Cardamom powder 1/4 tsp Roast rava in a dry pan till it changes...1 month ago
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Avocado Berry Smoothie - Avocado is rich in magnesium that reduces risk of high blood pressure, high cholesterol and high blood sugar.Meat proteins, fat oil, vitamins and minerals...1 month ago
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Veg Handi Biryani - Wishing everyone a Belated Happy New Year!!! Got this awesome recipe book set as a gift from my mom. "Tasty Eating for Healthy Living" by Sanjeev Kapoor. It...
1 month ago -
Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of th...1 month ago
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Maachher Puli Pithe (Makar Shankranti Special) - Hello my dear friends, wish you all a very happy Sankranthi. As you all have noticed, I had been out of blogging for the last few months since I was taking...
1 month ago -
Papaya in Syrup - *Papaya in Syrup 2* I am posting the recipe for papaya in syrup for a second time since so many people (from my own country ) stole my pictures so goog...
1 month ago -
Stuffed Okras - Happy New Year Everyone! Hope you all had a great holiday season. Like many people, I am not good at keeping up New year resolutions. They are easy to ma...
1 month ago -
Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...1 month ago
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Almond Dark Chocolate Pancakes with Dark chocolate sauce - These dark chocolate almond pancakes can brighten any chocoholics day without guilt. The richness of dark chocolate ,nutty almonds and ripe sweet bananas ...
2 months ago -
Samosa - Wishing everyone a very Happy 2012 Most often when I plan a menu I know what I want to cook except for the appetizers. Its always confusing, whether to...
2 months ago -
DMBLGiT December 2011 - The Winners - My first post in 2012 and what an exciting post. Oh, by the way, here's wishing all my readers a wonderful and fabulous New Year! Now coming back to what I...2 months ago
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Maple honey mustard glazed ham - - 100g (1/2 cup, firmly packed) brown sugar - 80ml (1/3 cup) maple syrup - 80ml (1/3 cup) honey - 1 tbs Dijon mustard - 1 (about 8kg) w...
2 months ago -
Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well f...
2 months ago -
Greetings for the New Year! - Hello everyone! I know I haven’t been very active over here for the last few months. But I definitely couldn’t end the year without saying hello to my de...2 months ago
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Happy New Year 2012 !! - Have a wonderful New Year, dear friends! Thank you for keeping me in your thoughts.And for caring to drop by to leave warm words once in a while. Love you ...
2 months ago -
Thankful for.... - A thankful list to mark the year end, 1. Kids...That too happy ones (well most of the time) ..ever thankful. 2. Family – You know who you are, esp...2 months ago
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Homemade Apple Butter - [image: _MG_0852-3] I've been dying to make Apple Butter at home, so when I saw this beautiful picture from a fellow food photographer, I had to ask him fo...2 months ago
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Red Velvet Cupcakes - I may say not so Red Velvet Cupcakes :D, because I was running out of liquid red food color. Made these treats couple of months ago and I can't believe it ...2 months ago
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Carrot n Coconut Cupcakes - December for most of us is always the craziest part of the year. With Christmas around the corner, New Years Eve, the Big Indian wedding season, insane num...2 months ago
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Coconut Coriander Chutney - Ingredients: Grated coconut - from 1/2 a coconut Green chillies - 2 (or as per taste) Ginger - a small piece Coriander leaves with stalks - a small bunch Sal...
3 months ago -
Yummy pot roast in slow cooker - Hi All, It was a really busy day, had to run a lot of errands ,and this is what came to my rescue for dinner. A one pot meal , fantabulously delicious an...
3 months ago -
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Mint pulao / Pudina rice - Rice can be cooked in so so many different ways, and pulav is something that's easy to make, and really nice as a one pot meal for lunch/ dinner. I most...
3 months ago -
Aval Upma / Poha - Poha, a very common breakfast in North India. Mostly in Maharashtra, Gujarat etc, you mostly get only Pohas for breakfast in most of the hotels. Poha is B...
3 months ago -
Tervis Tumblers! - This post is a part of a Foodbuzz Tastemaker program with Tervis. Tervis tumblers are virtually indestructible - they won't crack, melt, shatter, or chi...
4 months ago -
Bandh Gobhi Raita (Cabbage Dip) - [image: cabbage raita] * * *Ingredients:* Cabbage, chopped - 1 cup Yogurt - 1.5 cups Green chillies - diced and according to your taste Vegetable oil - 1tsp...4 months ago
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Scones, Red Rocks, Colorado & Usher's new song! - Tahitian vanilla powder, is my little twist on my Late Mom's recipe of this delectable brunch confection! Absolutely no pectin or loads of sugar in my hom...
4 months ago -
Pesto - Pesto has got to be one of the most versatile spreads in the world. And so easy to personalize. Pesto is just a combination of greens/ herbs, nuts and chee...
5 months ago -
MIXED NUT & SEED BRITTLE - * **good evening Blog!*Just sneaking in to tell you my latest kitchen adventure story. But before that, I want to say I have been terribly busy with life....
5 months ago -
Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come...
5 months ago -
New Blog - We are moving to a new blog, simply click the banner below. See you there! Regards, Sefa Firdaus5 months ago
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Chick peas on a rollercoaster - *All twisted up....my mother always told me ‘everything should be done in an orderly manner, each has a right sequence’ rightly said as it applies to lif...
5 months ago -
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Green PeasPulao / Matar Pulao(One Pot Meal...;) - *Matar/Green Peas Pulao(One Pot Meal):* Weekend's somehow make me feel weak in the knees to eat rice...i feel really bored to ha...
5 months ago -
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French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Franc...
6 months ago -
Eggless Black Forest Cake - Step by step Pictorial - Dear All, [image: Photobucket] Today I am going share a tutorial with you for baking an eggless black forest cake with step by step instructions. Hope this...6 months ago
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EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way ...
6 months ago -
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Methi Mushroom Malai - There are simple dishes. There are yummy, creamy, restaurant-like dishes. And then there are those that are both. The ones that are both are not common. This...
6 months ago -
Knock knock:) - Dear readers ! Hope you all had a fun Gokulashtami :) We, definitely had especially since this was out first one with our lil bundle of joy.....!! Yes you ...
6 months ago -
Adam Miklosi’s Sous-vide Cooker Concept - Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliance...6 months ago
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KADALAI CURRY /BLACK CHICKPEAS CURRY - This is one of my mother-in-law’s preparations. She had learnt this from their family friend, who is from Kerala. My father-in-law and mother-in-law s...
6 months ago -
Hot & Sweet Mango Pickle - *************************************************************** Hot & Sweet Mango Chutney I was looking around for a mango pickle recipe, but mangoes were ...7 months ago
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And the Winner is........... - And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur mail for promotional codes.. by SANYUKTA GOUR(BAYES) http://creativesanyukta.b...7 months ago
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Layered Veggie Biryani - I am here after a long hiatus. Little Rohan is officially a toddler now. With all the running catching we play together, I yearn for some time online. But,...
7 months ago -
Capsicum-Cumin Rice with Saffron - I love the variation in rice dishes.They are so easy to make plus, healthy and most of the times require no side dishes and can be made in jiffy with m...
7 months ago -
Mysorepak / besan burfi/chickpea flour fudge - Mysorepak is a popular sweet which originated in the Karnataka region and is now made and available throughout India. I have always heard that its qu...
7 months ago -
Crunchy evening snack - I dont make deep fried snacks often and my first kiddo was asking me for Karthigai vadai one evening. It was quite late in the evening, so i didnt want to ma...
7 months ago -
Europe Has Already Run Out Of Fish For The Year - [image: Seafood] People the world over eat more fish than the environment can sustain. In Europe, they ate a year's worth of fish by July 2. Every fish ...7 months ago
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‘खाऊ का?’ चे अनुभव - ‘खाऊ का?’ ह्या सत्राचा आज अंतिम लेख कुठल्या विषयावर लिहायचा हा मोठा प्रश्न पडला होता. आधी विचार केला कि आज मधुमेह, अतिरक्तदाब, अस्थमा अश्या कुठल्या विषयावर...7 months ago
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Freshly Picked Strawberries and Ice Cream - Nothing can more exciting than picking fresh fruits and veggies directly from the farm. Fruit picking is always fun when u go with your little ones...You...
8 months ago -
VEG.SPRING ROLLS - Ingredients: Spring rolls pastry sheets Onion Carrot(shredded) Capsicum(sliced) Cabbage(shredded) Ginger garlic paste(little) Maggie taste maker(one packet...
8 months ago -
Summer Grilling Tips with the Pros. - If you've happened to catch any of the programs on QVC, then you've surely watched David Venable in action. David Venable's show on the QVC network has ma...
8 months ago -
Easy Carrot muffin - mildly spicy and eggless - Always heard from health gurus that Fiber is a must for a healthy lifestyle. So why not include the healthy Fiber ( here we are using carrots) in ou...
9 months ago -
Mixed Vegetable Vaag - Mixed Vegetable VAAG *Ingredients:* Potato ......................... 2 no., peeled, cubed,cooked ...
9 months ago -
Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...10 months ago
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Cafe Excelsior: An Irani Cafe which is older than what my Grandad would have been - Our discovery of Cafe Excelsior was quite a story. We had been to Kashid Beach over a weekend with my cousin’s family, on our journey back home, we happene...10 months ago
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No-Bake Peanut Butter Balls - yummmyyyy… cant cant get enough of these.. these are really the best to die for no bake cookies i have ever had! This recipe is copied from How sweet it ...11 months ago
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Fruit Smoothie with Cereal- for my 10 month old - I must admit, making baby food, feeding your baby and remembering to take a picture is something I still have to master. Amidst all the mess of learning ho...11 months ago
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Suruttai poli - Indian Cooking Challenge for February - I prepared this for the February ICC event hosted by Srivalli Ingredients: ---------------- For Filling: 1 cup roasted gram dal 1 cup sugar (I used only 2 ...
11 months ago -
Prophet Muhammad ( peace be upon him ) Birthday - Exactly one week from now that is on 12 Rabiul Awwal (15 Feb) we will be celebrating Our Imaam, the Best of all Creation , Prophet Muhammad saw birthday. ...1 year ago
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Mosaranna/Curd Rice - No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and...
1 year ago -
Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
1 year ago -
Imam - I received a call few weeks back from one of my cousins asking me to post this recipe .. so this one is for you Omar … This recipe is very similar to Mou...1 year ago
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One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...1 year ago
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In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
1 year ago -
Upma Kozhakottai ~ Steamed Rice and Lentil Balls - [image: Upma Kozhakottai ~ Steamed Rice and Lentil Balls] Upma Kozhakottai Well! We just proved we are human. The team has been dysfunctional for sometime...
1 year ago -
Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
1 year ago -
Cinnamon Sugar Doughnuts - Recently in efforts to explore my baking skills I've joined a monthly group called Daring Baker's Challenge of Daring Kitchen. Every month the bakers take ...
1 year ago -
Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
1 year ago -
Sambhar/Pappu Charu - Ingredients : MTR Sambar powder or anything else 1 small cup of toor dal Wash well, then add about 4-5 cups of water. Add 2 cloves of garlic, 1 tsp turmer...1 year ago
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Mean and Green- Edamame Dip - I'm posting this one for my mommy friends (esp. the vegetarian ones) who keep lamenting about lack of options for lunches. I think this one has great potenti...
1 year ago -
EFM – Cakes and Bakes Series! - Halo Friends!!!! I am really thankful to all the blogger who participated in the EFM – SWEETS AND SAVORIES Series and made it successful! I received numbe...1 year ago
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