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  • In my passionate world....:)
    How to make paneer | Homemade Paneer Recipe - Homemade Paneer is fresh, soft and very easy to make at home using just 2 ingredients. Paneer or Indian cottage cheese can be made at home with no added ...
    5 hours ago
  • Kopiaste.. to Greek Hospitality
    Vegan Orange Buttercream Frosting for Cupcakes - Light, creamy vegan orange frosting, perfect for Halloween cupcakes. Made with orange juice and zest, this easy recipe adds a festive pumpkin hue and bri...
    3 days ago
  • Lisa's Vegetarian Kitchen
    Pumpkin Maple Pie with a Pecan Oat Crust {Vegan} - [image: Pumpkin Maple Pie with a Pecan Oat Crust] Pumpkin pie is always an autumn classic dessert for Thanksgiving and other family dinners in North America...
    4 days ago
  • Yummy Food
    Apple Butter Thumbprint Cookies - This Easy Apple Butter Thumbprint Cookies recipe is made with simple ingredients and comes together in under 30 minutes. The post Apple Butter Thumbprin...
    4 days ago
  • Indian Cuisine
    Fruit Chaat (Indian Fruit Salad) - Fruit Chaat is a quick and refreshing Indian fruit salad made with seasonal fruits, lemon juice, and spices. It’s a light, colorful, and flavorful snack ...
    3 weeks ago
  • REDCHILLIES
    Basanti Pulao | Sweet and Spicy Polao Recipe - A group of my friends and I gathered for our Cooking Club, and the theme was Bangla Thali—a tribute to the vibrant and diverse cuisine of Bengal. The tab...
    3 weeks ago
  • Shanthi Krishnakumar's cook book
    BLACK EYED PEAS SUNDAL RECIPE, KARAMANI SUNDAL RECIPE, LOBIA SUNDAL RECIPE - [image: How-to-make-lobia-karamani-sundal, How-to-make-black-eyed-peas-sundal] Black eyed peas / Lobia, karamani in tamil, rich in fibres and protein, is ...
    4 weeks ago
  • My Halal Kitchen
    From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish Recipes & Where To Get Halal Products - What an honor it is to be able to present about Global Halal Cuisine, to the wonderful students, staffa nd alumni of Ohio University, my alma mater. Thes...
    5 weeks ago
  • teczcape- an escape to Food
    Fried Chicken Bowl - Never would I have thought that fried chicken would one day be featured in my bowl meals because fried chicken - KFC style, the fried chicken we grew up ea...
    5 weeks ago
  • madonna del piatto
    Light seafood gnocchi alla pescatora - Potato gnocchi are much beloved in Rome where you will find them served with endless variations of the local sauces: amatriciana, carbonara, gricia and c...
    1 month ago
  • Gita's Kitchen
    Moringa leaves and egg poriyai (stir-fry) - Moringa leaves and egg poriyal served with millets, bottle gourd sambar and goat gravy. Ingredients: Moringa leaves, washed, 2 cups. ...
    1 month ago
  • Ruchi
    Mango Puttu/Mambhaza Puttu - Mango Puttu Recipe | Mambhaza Puttu Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury...
    4 months ago
  • ESHO-BOSHO-AAHARE
    Review on IRIS Reed Diffuser Essence sticks - IRIS Reed essence sticks are a fantastic way to fragrance your home, office, or bedroom with their pleasant and calming scents. Here's a rundown of wha...
    4 months ago
  • Seduce Your Tastebuds
    Ramblings and Recipes… - I was completely clueless about what to write for my final entry for the Blogchatter Food Fest 2025. This 10-day celebration of food gave us the chance t...
    4 months ago
  • asankhana
    Champaran Mutton Curry - Champaran Mutton Curry cooked with lots of love and patience. This was cooked by him because I kept talking about it. When onion ginger and garlic is slow ...
    4 months ago
  • Food Mazaa
    Farah Khan's Special Roast Chicken | Bollywood Celebrities Favourite - Farah Khan's Special Roast Chicken - A must try for everyone !!!!! It is incredibly delicious and a favourite of Bollywood celebrities. Recipe Credits - F...
    5 months ago
  • Zaiqa
    Tamatar Ki Chutney - July 25th, 2007 Mona Posted in Canola Oil, Chutneys and Pickles, Cumin seeds/Zeera, Curry leaves (fresh), Eid/Ramadhan/Iftaar, Garlic/Lahsun, Green Chill...
    5 months ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    40 Easy Easter Dessert Recipes - This collection of 40 easy, eggless Easter dessert recipes has something for everyone, including vegan and gluten-free options. From eggless cookies and ...
    6 months ago
  • Kachuss Delights
    Appam - 2cup ari 1 cup coc 1 muthi choru 1 tsp yeast 1 tbsp sugar 3 cups 2 cups 3/4 cup 1 tsp 4 tbsp
    7 months ago
  • Sunita's world
    Is it safe to eat cooked potatoes after 3 days? this little-known trick will reveal exactly how long you can safely keep your cooked potatoes without risk! - Many of us have found ourselves staring at a container of cooked potatoes in the fridge, wondering whether they are still safe to consume. This common ki...
    7 months ago
  • Simple and Yummy recipes
    Tomato Rasam recipe with Homemade Rasam Powder | Thakkali rasam | Rasam recipes | #simpleandyummyrecipes - Tomato rasam/Thakkali rasam is a delicious South Indian soup recipe made with ripe tomatoes, tamarind, pepper, cumin, and, other spices. Rasam is also know...
    7 months ago
  • malas-kitchen
    Antina Unde । ಅಂಟಿನ ಉಂಡೆ - This is an authentic Kannada recipe for one of the healthiest ladoos (unde). We made this for new mothers and growing children to help them regain streng...
    7 months ago
  • Bombay Foodie
    Ruby Road - Up until 2017, there used to be only three kinds of chocolate: dark, milk and white. Then callebaut invented Ruby. Made with purple and pink cocoa beans,...
    9 months ago
  • Ratatouille - Any one can cook
    Thiruvathirai Recipes (Kali, Adai, Kootu, Thalagam) - [image: Thiruvathirai recipes] Thiruvathirai /Arudhra darshan (Arudra darisanam) is a popular Hindu festival celebrated in Tamil Nadu and Kerala. Thiruvadi...
    9 months ago
  • CURRY WORLD
    Top 10 Kerala Dishes to Celebrate Christmas - Hello My friends ❤️ Christmas is almost here and it is definitely the season to be jolly. This is absolutely the best time of the year, with beautifully ...
    10 months ago
  • What's For Lunch Honey? | Experience Your Senses
    Dubai Chocolate Knafeh Pistachio Bar - [image: Dubai Chocolate Knafeh Pistachio Bar] [image: Dubai Chocolate Knafeh Pistachio Bar - Meeta K. Wolff Photography - 1] Deconstructed here but when i...
    10 months ago
  • suma's cuisine
    - Hello Friends, My food blog is temporarily not in use. You all can follow me On my Insta page for further recipes if you really like to😊 Herez my ID @_...
    1 year ago
  • Cooking 4 all Seasons
    How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal - Pachi Mirapakaya Pappu or Toor Dal with green chilies is a common simple dal we make for all festival feasts, especially Ugadi ~ Andhra New Year. This sp...
    1 year ago
  • The Peach Kitchen
    Nẹp nhôm cầu thang NNCT01 43×28 - - Kiểu nẹp: nẹp cầu thang - Chất liệu: Nhôm - Màu sắc: nhiều màu sắc như ảnh. Hoặc theo yêu cầu - Kích thước: 43mmx28mm hoặc Việt Gia có...
    1 year ago
  • HOT N' SWEET BOWL
    Kalkandu Pongal - Kalkandu Pongal is a sweet and delicious South Indian dish made with rice and rock sugar (kalkandu). Here's a simple recipe for making Kalkandu Pongal. ...
    1 year ago
  • Daily Musings
    Low Sugar Pumpkin Bread with jaggery -
    1 year ago
  • My jhola
    Maple Glazed Carrot & Parsnip Recipe - Maple Glazed Carrot & Parsnip Recipe: A Delicious and Nutritious Side Dish When it comes to side dishes, carrots and parsnips are a classic combination ......
    1 year ago
  • Veggie Platter
    Nan Khatai - Probably nan khatai are the first cookies I ever baked in my kitchen and so, they are special to me. Over the years I have tried various versions, liking...
    2 years ago
  • Sindhi Rasoi
    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry - Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo Beeh et...
    2 years ago
  • Chitra Amma's Kitchen
    THAMBULI - A Cooling Food to beat the heat of Summer - *THAMBULI* - A delicious , nutritious and cooling food from Karnataka . ...
    2 years ago
  • N e i v e d y a m
    Crispy Bhindi Masala - Neivedyam is a food blog full of innovative recipes.I wanted a traditional and ethnic name for my blog, which will represent not only food, but also ...
    2 years ago
  • Aapplemint
    Quels sont les fromages qui contiennent le plus de protéines ? - Le fromage fait partie des produits laitiers que nous consommons au quotidien. Il se présente sous plusieurs formes et variétés, ce qui permet de l’utilise...
    2 years ago
  • THE BIG BITE
    Eggless Mango cake - This is an easy eggless cake layered with mango mousse and whipped cream frosting *Ingredients*: 3 cupscake flour 1/2 teaspoon salt 2 1/2 teaspoo...
    3 years ago
  • EASY2COOK RECIPES
    KOLLU IDLI (Horse gram Idli) - *INGREDIENTS:* Horsegram - 1 cup Idli Rice - 2 cups Salt to taste *METHOD OF PREPARATION:* 1) Soak 2 cups of rice and 1 cup of horse gram or kollu for7...
    3 years ago
  • Traditional Secret's
    Pelicans Vs Lakers - New orleans pelicans game played on march 27, 2022. - New orleans pelicans game played on march 27, 2022. Los angeles (ap) the new orleans pelicans are starting to find their stride since acquiring cj . Bra...
    3 years ago
  • Kichu Khon
    Paneer Burger - On our last grocery trip, I saw B pick up two fat buns from our local baker. "I want a burger", he said. "Great! I have just soaked some soya nuggets ... w...
    3 years ago
  • Lite Bite
    Food styling for Television - Television commercial for Gold winner oil with Primary colours Sakthi Masala television commercial with Babu Shankar Television commercial for Cardia oil...
    3 years ago
  • VEGGIE PARADISE.....
    SAUDI CHAMPAGNE - STEP BY STEP - An updated post with step by step pictures and YouTube shorts *Saudi Champagne - * It is one of the most popular refreshment which is offered in almost al...
    3 years ago
  • Aps Kitchen
    Nanchane Shevai Usli - Nanchane Shevai Usli A perfect Konkani breakfast dish that is made in every household especially during fasting days. This is a quick fix breakfast dish. A...
    4 years ago
  • New York's Delight
    Bắn cá giải trí trên mạng - Game bắn cá đổi thưởng hot một trong những trò chơi được nhiều người săn đón mọi thời đại. Ngày nay với s�»?phát triển của công ngh�»?cũng như đáp ứng tố...
    4 years ago
  • hamaree rasoi
    Shootme Photography: A day out in Kolkata - Rediscovering Kolkata with Shootme ‘Hire a local photographer to capture your travels’ This was probably the first time I came across a service like thi...
    4 years ago
  • Paaka Shaale
    Kadambam oats - Ah!! My first post for 2021!! I had drafted this post almost five months back but then never got to complete it. So much happened during the last year th...
    4 years ago
  • Chef In You
    Instant pot Applesauce - We love applesauce in our house which is probably pretty evident to my regular readers who have already seen my 6 min Applesauce (using pressure cooker), U...
    4 years ago
  • Sinful Indulgence
    Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe - Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks ...
    4 years ago
  • Appetizing Recipes
    MIXED VEGETABLES PICKLE - Pickle is my family's favourite. My kids love this mixed veg pickle with parathas and with curd rice too. Was in my bucket list for long time and made it ...
    5 years ago
  • Edible Garden
    Instant Oats Idli Recipe Step by Step - [image: Instant Oats Idli Recipe with Rava, Step by Step]Instant oats idli recipe with rava, yogurt, eno salt, and spices. This is an easy Indian breakfa...
    5 years ago
  • luv 2 cook
    YELLOW RICE - Yellow Rice is a very common and regularly made dish in our household next to white rice. This rice pairs really well with lots of non veg gravies like f...
    5 years ago
  • Mysoorean
    Orange Chutney - This was an experimental chutney/gojju, made with mandarins, made along the lines of this apple gojju. Spicy, tangy & sweet at the same time and makes a g...
    5 years ago
  • kaipunyam.com
    Pork Vindaloo - Ingredients: - Pork : 1/2 kg - Thinly sliced onion : 2 med - Thinly sliced tomato : 2 small - Sliced garlic : 1 Tbsp - Sliced ginger ...
    5 years ago
  • Swapna's Cuisine
    Merry Christmas! -
    5 years ago
  • Easycooking
    Plum Cake | Christmas Fruit Cake | Kerala Plum Cake - Ever since I started baking,making *Fruit Cakes* or *Plum Cakes as they are called in Kerala,*has been a Christmas tradition.I've missed a few years in ...
    5 years ago
  • SARA'S CORNER
    Karuvepillai Kulambu | Curry leaves gravy! - *Karuvepilai Kulambu* is curry leaves gravy, sidedish for rice or dosa. Its healthy and tasty as it has iron content.😋 *Ingredients* Curry leaves/Karuv...
    5 years ago
  • Healthy and Gourmet
    Butternut Squash Creme Brûlée - It is that time of year again when I re-visit one of my all-time favorite fall recipes, and possibly the sweetest way to cook with butternut squash: my ...
    5 years ago
  • Chocolate & Chillies
    Easy Overnight Oats with Banana - [image: Easy Overnight Oats] In the past, my go to breakfast has always been a bowl of cereal. Mornings are rushed with getting the boys to two different...
    6 years ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
    Cheesy Malai Chicken Tikka - Cheesy malai chicken tikka is a variation of normal chicken tikka. Its basically grilled chicken kebabs with unique combination of spices with cream and ...
    6 years ago
  • Renu's Kitchen
    Tomato Rice - *Ingredients * Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry l...
    6 years ago
  • Ahaar
    Celebrate with an ice-cream cake - [image: Ice-cream cake] *The* longer you stay away, the harder it is to come back. That has been the case for me with blogging. Once it became infrequent,...
    6 years ago
  • MamaFaMi's Spice n Splendour...
    MAMA CARRIES - *MAMA CARRIES* *Source : Noni* *Ingredients* : 300 g butter 400 g flour (I took out 1/4 cup) 130 g cornflour 100 g icing sugar 1/2 teaspoon vanilla ess...
    6 years ago
  • Indian Khana
    Iftar and Suhoor Recipes for Ramadan | Ramazan Recipes -
    6 years ago
  • eCurry - The Recipe Blog
    Quinoa Crepe/Dosa (Vegan) - One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I p...
    6 years ago
  • Tastes Like Home
    Roast Breadfruit & Smoked Fish - This dish is part of the group of Caribbean dishes that make up our collection of Soul Food. Here, I have used smoked fish from Guyana but you can replace ...
    6 years ago
  • Life's little something
    I am Back - Bismillah Alhamdulillah a'la kulli Hal I really feel I have abandoned this blog of mine which was so part of me when the world didn't have other social med...
    6 years ago
  • Farida's Azerbaijani Cookbook
    Shorgoghal, or Spice-Filled Flaky Breads - Spring is here and so is the spring holiday Novruz! A lot of holiday baking has been done by Azerbaijanis around the world to celebrate the arrival of sp...
    6 years ago
  • Monsoon Spice
    Sarson ka Saag Recipe | How to make Sarson da Saag -
    6 years ago
  • Recipes by Amanda's Cookin
    Roasted Asparagus - [image: Roasted Asparagus] Today I’m walking you through the best way to make roasted asparagus so it’s perfect every time! You just need asparagus, oil,...
    6 years ago
  • Madhus Food Journal
    Honey Vanilla Granola -
    6 years ago
  • Rak's Kitchen
    chocolate covered strawberries for valentine's day - [image: chocolate covered strawberries] Chocolate covered strawberries are easy and quick treat for Valentines day. Perfect dessert for any celebration. Ful...
    6 years ago
  • Priya's Easy N Tasty Recipes
    Vegan Black Beans & Mixed Vegetables Salad with Apple Cider Vinegar Dressing - I love salads and soups very much for our weekday's dinner. Especially if a salad is prepared with couple of beans in it, i can have it without any fuss. O...
    6 years ago
  • Preethi's online cookbook
    Sambhar podi/ Kozhambu Podi/ Sambhar powder - Photo by : Priya (my friend) This is my grandmother's own recipe of Kozhambu podi. The aroma is sure to make you go crazy over sambhar/ vathakozhambu/ m...
    6 years ago
  • TONGUE TICKLERS......
    My 2018 Retrospect (Harsha) - The past 365 days felt transformational for me. So for the first time, I decided to reflect on it, just incase I was fooling myself. So here is my 2018 ret...
    6 years ago
  • Health Nut
    This Should Be Your Breakfast - A great day needs a great start with a nutritious breakfast. Just some tea and crunchy rusk is no where close to nutritious breakfast. Wait no more ,learn...
    6 years ago
  • Mom's Recipies
    Masala Corn | Spicy Buttered Sweet Corn - Masala Corn is a healthy, tasty ,quick and easy to prepare snack. It is almost every ones favorite.It is made from boiled Sweet Corn kernels by addin...
    6 years ago
  • Delish Potpourri
    Easy Pumpkin Chocolate Chip Bread - The best,incredibly moist pumpkin bread loaded with chocolate chips,brimming with the pumpkin and spice flavour we crave for. Well Pumpkin isn’t a ho...
    7 years ago
  • Kannada Cuisine
    Kichdi - Kichdi- the word brings about myriad memories. It is a very popular staple in most rice consuming societies. We Kannadigas have our own huggi/ bisibelebhaa...
    7 years ago
  • Cooking and the City
    Chocolate banana muffins - I love muffins, so quick and easy to mix up and always delicious. try these chocolate and banana muffins, you will love them! *linking to Dare to share sa...
    7 years ago
  • Lemon n Spice
    Honey Baked chicken - Lemon n Spice Kids Lunchbox ideas - There is no way to be a perfect mother, but a million ways to become a good one !!! I like to cook. Well, most days :) . This is the 4th week of Rithika...
    7 years ago
  • The Chef in Me
    Perfect Homemade Yeast Donuts - Two words: Gorgeous donuts! These are the perfect soft and fluffy homemade yeast donuts ever! Coupled with nutella stuffing, these donuts were a bomb! A ...
    7 years ago
  • UJWAL'S KITCHLAB
    Eggless Butter Cookies - Baking is a big stress buster for me. The little guy shares the same passion as me when it comes to baking. The minute he notices the butter sticks on t...
    7 years ago
  • Kitchen Gossip....
    Quick Easy Weekday White Sauce Pasta Recipe - It’s been a while that I’ve cooked for weekday evening dinner, but then when my cook gave me the opportunity by being on leave, I jumped to try out White...
    7 years ago
  • Tartelette
    How To Make Waffles Without a Waffle Maker - You are caught in a dilemma. You want to make waffles for breakfast and suddenly you remember that you don’t have a waffle maker. You are about to give u...
    7 years ago
  • My Life & Spice
    Matar ke chilke ki sabzi - As you get older, you start to want to recreate the life you lived as a child. While I walk down that road, I am realizing that oftentimes, my brain zone...
    7 years ago
  • Savi-ruchi
    Halu Menasina Saaru | Pepper Rasam made using Milk: An excellent home remedy for common cold - As kids whenever we got cold or sore throat, our mom would make this rasam. She made sure we eat it and gave it as a drink too. Honestly when I was a ki...
    7 years ago
  • Slim Shoppin'
    Jenn-Cooks – My new blog - Hi everybody! I’ve had this blog since 2008 – and I’ve wanted to re-brand for a while now with a new site called Jenn Cooks. I kept talking about it and no...
    7 years ago
  • # Tasty Recipes
    Eggless walnut cake with coke - Having tried cakes with the full-proof never go wrong recipes of Rich Chocolate banana and Carrot cake, tried this egg less cake recipe from one of my g...
    7 years ago
  • THE CHEF and HER KITCHEN
    Gutti Kakarakaya | Andhra style stuffed Bitter gourd Recipe - [image: gutti kakarakaya] *Gutti Kakarakaya recipe with step by step photos.*I have mentioned many times before that Bitter gourd is a favorite vegetable t...
    7 years ago
  • Humaira's Food Passion
    Week 2 Day 2 - Hi, Had the weigh in today and lot only 2.5 lbs this week :( . Need to work harder next week. Here are snippets from my food log for today Breakfast: Ezek...
    7 years ago
  • FOOD LOVERS
    Chilli Chicken - Today’s recipe is about Indo-Chinese dish which is Chilli chicken. It is served as a starter in many restaurants across the world. It is mainly accomplish...
    7 years ago
  • Le-Bouffe
    Milk mix - Ground together roasted almonds, sugar & cardamom. Added a bit of kesar.
    7 years ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    Broccoli Rice for kids lunchbox - I know i have been missing here for a long time. So to break the ice, am sharing this broccoli rice recipe with you guys. Its so easy to make. My son lo...
    7 years ago
  • Sous Vide Cooking
    Sous Vide Immersion Circulators Review – Part 1 - Test review of 5 sous vide machines available on the market in 2017
    7 years ago
  • when my soup came alive
    Lazy Beans, Cool Beans - I came up with the idea for these beans on a lazy Saturday. Now when I say lazy Saturday, don't for one minute think the Saturday was one when i lazed a...
    7 years ago
  • Bombay-Bruxelles
    Beef and Guinness Stew - Irish Beef Club - Mes lecteurs savent que j’aime bien le Board Bia, l’organe de promotion de produits agricoles irlandais. J’aime les produits qu’ils mettent en avant av...
    8 years ago
  • Savory Tv | Delicious chef recipe videos
    steps for starting an affiliate website - Starting an affiliate website may seem difficult, but actually, it is easy and even easier than an e-commerce website. When you start an e-commerce website...
    8 years ago
  • Food is Love
    Grand Reopening Bungasari Innovation Center - >[image: Bungasari-3] Jum'at 11 Agustus 2017 lalu, saya dan beberapa teman blogger mendapat kesempatan untuk bisa hadir dalam acara grand reopening *Bung...
    8 years ago
  • A complete foodie paradise
    My dream cake made possible by The Midnight Kakery - It all began in September, last year. I was looking for a baker to bake a fabulous cake for my son’s upcoming birthday. Having seen her cakes and the fac...
    8 years ago
  • IcookIpost
    Sweet Potato Gulab Jamun - Sweet potato jamuns are prepared using boiled sweet potatoes,maida and milk powder and soaked in sugar syrup.These are easy to prepare and tastes great. ...
    8 years ago
  • All about FEASTING...the healthy way!!
    The No. 1 trick to losing weight faster (No, it’s not exercise) - Yes, You read that right. The number one trick to losing weight faster is not exercise. Is it being on a diet then? No. Not even that. What is the very...
    8 years ago
  • The Spice Who Loved Me
    Coconut Yogurt is actually not bad.....! - This is not a paid review.😊 I thought I would share what I have been having for my breakfast recently that has kept the chocolate and caffeine cravings...
    8 years ago
  • passion4cooking
    PALAK SMOOTHIE -
    8 years ago
  • My Kitchen's Aroma
    Kakarakaya Karam - I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Ingredients:- Kakarikaya...
    8 years ago
  • Simple Indian Food- An Easy Cooking Blog
    Gits Wholesome breakfast mixes - Review - Tried all of the Gits Healthy breakfast instant mixes..the idlis were soft and fluffy and all of the breakfast varieties get ready in few minutes as mentio...
    8 years ago
  • merakitchen
    Honey Oat Bread (Can be made in a Bread Machine too) - Bread Baking is a hobby and a passion. The waiting with baited breath to get the yeast to rise and the kneading of the dough and then the wait to get the ...
    8 years ago
  • plantain leaf(Andhra Recipes)
    Ugadi Thali (Karnataka) With Holige/ Obbattu Saaru - *I am going to start my second week recipes for this month with the theme of Thali's. Today Iam going to showcase a Festival feast from Karnataka. Ugadi i...
    8 years ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Masala khichdi - Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi ...
    8 years ago
  • Salt and Spice
    Fried Chicken Kabab - Wish You All A Merry Christmas! Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – ...
    8 years ago
  • Prats Corner
    Daftar Makanan Indonesia Favorit Bule Yang Enak - Daftar Makanan Indonesia Favorit Bule Yang Enak - The sun began to rise to the horizon. The clock promptly at seven. At the same time, the bell rang three ...
    8 years ago
  • Food, In The Main...
    Pan-roasted brussels sprouts - Brussels sprouts are a great favourite with me, especially since I discovered that they could be roasted in the oven. That is definitely my most preferred ...
    8 years ago
  • Taste of Mysore
    Hunasekayi Thokku/ Chintakaya Pachadi - Hunase Thokku Thokku roughly translates to 'coarse mixture'. If you have this coarse mixture in hand, it is easy to convert it into pickle or make any ...
    8 years ago
  • the footloose chef
    Hazelnut Chocolate Spread - Almost everyone I know is a "Nu.....a", fan, the super famous Hazelnut chocolate spread. So much so, that it would be blasphemy to say it aloud that I don'...
    8 years ago
  • Ramya's Kitchen Corner
    Best Landscaping Ideas And Yards Tips - [image: landscaping ideas] Flowers always make a home seem more welcoming. Adorn your entrance with assorted annuals and perrenials to keep color year long...
    9 years ago
  • Living in the Kitchen with Puppies
    So Long, and Thanks for all the Food! -
    9 years ago
  • Cook's Hideout
    Homemade Chocolate Fudge Sauce - For the final day of this week's marathon under '*bookmarked recipes*', I have this delicious Chocolate Fudge sauce. I made it couple of months ago and fi...
    9 years ago
  • Any one can cook
    Bliss Balls - I am not use to raw food yet... apart from fruits and nuts. I have always preferred toasted or warm food even though when it is comes to the salad. I no...
    9 years ago
  • CHEERS TO EASY COOKING..!!!!
    Mango Phirni - INGREDIENTS: 1. Milk 1liter 2. Basmati rice 1/2cup 3. Condensed milk 1can(400gms) 4. Fresh cream (400gms) 5. Sugar 1/4th cup 6. Mango essence 1-2tspns 7. M...
    9 years ago
  • Mahanandi
    Home as a Hobby ~ A Rose Bouquet - A Simple Bouquet of Garden Roses ~ for Prayer and Puja
    9 years ago
  • Creative saga...
    Eggless whole wheat almond cookies - easy eggless cookies recipes - Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process ...
    9 years ago
  • Rumah Manis
    Hello April .. - April already ? time fly so quick, right ? .. spring is in the air, we have so many rainy days , we try to organize our small garden, but with rains come ...
    9 years ago
  • Experiments,Emotions,Experiences with food
    Curried Brown Chickpeas - Chana Upkari | Happy Ugadi - Every Friday when I was in school, I would wake up to the sound of fresh pepper being ground in the traditional Indian style spice grinder. No modern pepp...
    9 years ago
  • Faery's Kitchen
    - A Change For Faery's Kitchen. (Not all changes are good) I've been thinking about my blog, I have abandoned it, I said to myself "sincerity has always bee...
    9 years ago
  • Palachinka
    Rich Cake with Chocolate and Dates - I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream...
    9 years ago
  • Aroma!
    Filipino Adobo Chicken - Another Sunday edition for "The 52 Cookbook Pact" hosted by Ruchina. I had blogged this delicious dish before at my other blog Foodieshope, so used the sam...
    9 years ago
  • Heartful Concoctions
    Living in a cocoon of Love - Cocoon of Love New year came. Then the first Monday of the year came.. woke up .. ugh ugh.. May be its Holiday Hangover... Tuesday Came... still feeling ...
    9 years ago
  • Vegetarian Medley
    Aloo Tomato Tikkas - Tikka means a cube or a piece, which is marinated in spiced yogurt mixture for few to several hours to tenderize meat or vegetables naturally and absor...
    9 years ago
  • Veg Inspirations
    Rich cardamom chai tea ~ Elaichi Chai - Wish all my readers a very happy and joyous new year. Hope you all had a good start to the year. Sorry I haven't been very active in this space for the las...
    9 years ago
  • Kedai Hamburg
    My New Book - My new Book 😊, in two languanges Indonesien - Deutsch Available in TB. Gramedia book stores in Indonesia 😊
    9 years ago
  • DELICIOUS HOME FOOD
    Google Maps Street View Should Make Use of Blocked Out License Plates - Have you ever taken a gander at the Google maps Street view? Have you seen that they have shut out tags? They additionally have shut out and obscured faces...
    9 years ago
  • Veggie Foodist
    Obat Mioma Uteri Alami Paling Ampuh Yakni K Muricata - *Penyakit Miom, Mengetahui Cara Pencegahan dan Pengobatan Yang Tepat * *Obat Mioma Uteri Alami* - Penyakit miom yang banyak diderita masyarakat indonesia ...
    9 years ago
  • Different Strokes
    Yelagiri - Travel gives you a story to tell, the story of Bhairava the dog - Think of a quick weekend getaway from Chennai and the first hilly place that strikes immediately is *Yelagiri*. We love such short and sweet weekend tr...
    9 years ago
  • The Gourmet Launchpad
    Oats Pattice - *Ingredients - * 1. 1 cup oats 2. 1 cup paneer 3. 1/2 cup grated cheese 4. 1-1/2 cup chopped mixed vegetables (Corn kennels, carrots, pea...
    10 years ago
  • My Food Blog
    Pan de Sal - I found this great recipe on Saveur and I'm a huge Saveur fan. Or at least I used to be. Now that the editor has changed, the recipes aren't so friendly an...
    10 years ago
  • Rosa's Yummy Yums
    AN ODE TO COFFEE: WITHOUT YOU, WE ARE NOTHING / HAPPY 10TH BLOG ANNIVERSARY TO MY BLOG - *Black as the devil, hot as hell, pure as an angel, sweet as love.- Charles Maurice de Talleyrand * The fresh smell of coffee soon wafted through the a...
    10 years ago
  • .....Shreez Experiments
    Masala Bili Holige! - Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will...
    10 years ago
  • Pinks Recipe Diary
    Cheese butter bread bites - This is super easy and a yummy one…a no fuss recipe which will be a total hit with all. I used sub’s bread for this… U can use any loaf or big buns as well...
    10 years ago
  • Azee's Kitchen Blog
    Aloo Tikki - Recipe – http://azeeskitchen.com/crispy-aloo-tikki/
    10 years ago
  • Khazana of my favorite recipes..
    Spicy Shrimp - Believe it or not, I made this dish in just 15 mins! There is not much chopping and if we do some steps in parallel, this is a pretty quick one. The onl...
    10 years ago
  • Smell & Taste are my memory
    Crispy Miso and Ginger Fried Chicken with Miso Mayonnaise -  Source : Donna Hay Issue 81 Page 122 This recipe is definitely a keeper, the batter was light and the miso marinate tasted great ! 1/2 cup miso past...
    10 years ago
  • My Saffron Kitchen
    Salad's Master Class at The Corner Courtyard - The picture of all the happy participants at the Salad's Master Class held at The Corner Courtyard, Kolkata says it all. The Kolkata Food Bloggers were inv...
    10 years ago
  • Me and My Kitchen
    Asuz Zenfone 2 - A futuristic smartphone - This post is written for http://www.asus.com/Phones/ZenFone_2_ZE551ML/. Being a girl I use my smartphone mainly for taking selfies, capture the moments thr...
    10 years ago
  • Magpies Recipes
    caramel popcorn easter eggs - Happy Easter! I can't believe its already another Easter. We have settled in well, back home here in India, after moving from our beloved Marin ,that I ...
    10 years ago
  • My Kook Book
    Aubergine Mozarella Bake - It was Christmas day (and our wedding anniversary). Rohan and I were pestering my husband to take us out for lunch. I wasn't expecting a yes for the outing...
    10 years ago
  • A2ZVegetarian Cuisine
    Vegetarian Chinese Fried Rice Quinoa - *Know What You Eat:* Quinoa "the superfood of universe" is food of high protein quality and is typically regarded as an adequate source of all essential a...
    10 years ago
  • Speciality Recipes From My(e) Kitchen.
    Sunbeam GoLunch Food Warmer - Product Review. - I'm great fan of Sunbeam appliances and I was so excited to try their new GoLunch Portable Food Warmer. This great product helps to have hot foods at offic...
    10 years ago
  • Beyond The Usual
    Kappa Puzhukku - Tapioca aka kappa another staple of Kerala.I cooked up the easy dish that we make to go with fish curry :D . *What you need* Tapioca, cubed- 3 cups ...
    10 years ago
  • My kitchen treats
    Artificial Hights Incense Source - By next, nonetheless, the particular CB1 receptor had been identified, and also researchers initiated initiatives to help expand investigate the struct...
    10 years ago
  • Khaugiri
    Elaneer (Tender Coconut) Payasam - Wish All of you a very happy new year. I am just enjoying living in South India. Exploring variety of south Indian Cuisines. In Bangalore we visited one R...
    10 years ago
  • Pig Pig's Corner
    Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...
    10 years ago
  • My Kitchen and Beyond
    Tamate ka katt (Tomato extract) - This one is for the bookmarks, the little sheets of paper that you pull out to cook from, the recipe lists that you scribble for inspiration or an online l...
    10 years ago
  • Sanghi's Food Delights!
    Back with a bang! - Hi friends, I am back. Kindly check my recipe after years. Here is my new blog. Http://sanghisnewblog.blogspot.com
    10 years ago
  • Kitchen Chronicles
    Sheermal - Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent incl...
    10 years ago
  • Sum's Cuisine
    Oats Bisi Bele Bhath - The thing about South Indian cuisine apart from being extremely tasty is that they are mostly full of rice-based dishes. And being more health conscious no...
    10 years ago
  • Archy's Recipe Book
    Eggless Chocolate Cake - *Eggless Chocolate Cake* I love baking, and im back with Eggless Chocolate cake, with chocolate ganache, and some frosting. This is such a dlicious cake wi...
    10 years ago
  • Oriya Food
    Happy Diwali 2014 with Spicy peanuts - Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when done spend time ...
    11 years ago
  • My Culinary Creations
    mercedes of columbus ga raffle - Everyone wants to own a car of its own. It is not mandatory to buy a new car always. Sometimes Used cars also prove to be good. Anyone can Buy a quality U...
    11 years ago
  • SWATI'S SUGARCRAFT
    New schedule For NOVEMBER'14 - We are coming next to CHANDIGARH & LUCKNOW DATE:1-2 Nov'14 INTENSIVE FOUNDATION COURSE (LEVEL 1) For details please what's app on 08739956666 or email on s...
    11 years ago
  • Sankeerthanam
    How to make Khoya at home | Homemade Mawa Recipe - How to make Khoya at home Making Khoya at home is so easy, but bit time consuming process .On this Diwali I decided to make some sweets with fresh homemad...
    11 years ago
  • Veggie Belly
    Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
    11 years ago
  • Preethi Bhojan
    Onion Kheer (Payasam) - Very happy to type a blog after 2 1/2 years gap. I know it is a long period, but things have changed a lot, so I needed the break. You friends were too goo...
    11 years ago
  • Lick My Spoon
    Baghrir Pancakes with Honey Mascarpone - Our summer has finally come to an end. It's been long and eventful. Filled with lots of travel, family visits, celebrations. And work too amongst all the p...
    11 years ago
  • My Kitchen Treasures
    Classic Custard Biscuits -
    11 years ago
  • TASTY TREATS....
    Petit Pains Au Lait (Milk Breads) - We Knead to Bake # 17 - The bread for this month for the We Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait means little milk brea...
    11 years ago
  • The Singing Chef
    Instant Mango Pickle - When you're a food blogger, people expect certain things from and of you. They expect you to know recipes for many/most dishes. They expect you to tel...
    11 years ago
  • Kitchen Express
    APPLE RABDI (Evaporated milk with apple Pudding) - Apple Rabdi Ingredients: Full Fat Milk - 1.5 litres Cardamom - 7 pieces Saffron - 2 pinch Apple - 2.5 medium Sugar - 3/4 cup Preparation: Heat milk ...
    11 years ago
  • Spiceclub
    Sakkarai Pongal version 2.0 - Wish you a Happy New Year & Pongal! In my previous post, I have already written about Pongal festival. Pongal is “Thanksgiving” celebrated over four days i...
    11 years ago
  • Jayaspace
    The FOB - “Can I have the free swim shedule?” I asked the teenager manning the desk at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I could ...
    11 years ago
  • ramya cooks
    Chettinad Pepper Cauliflower Fry Recipe - Chettinad Recipes - Cauliflower is one of my favorite veggie and today's recipe is from one of my favorite cuisines. The secret to this Pepper Cauliflower Fry is the home ma...
    11 years ago
  • Shab's Cuisine
    A little 'news' with a simple recipe.. - Hi, Hope everyone out there is doing well. I am doing great here. I have been getting several messages for the past many months asking about my erratic ...
    11 years ago
  • Sugar & Everything Nice
    Mediterranean Chicken - This is an absolutely quick and easy dinner to throw together when you have friends coming over. They would probably think that you had taken half a day to...
    11 years ago
  • Padma's Recipes
    GUACAMOLE DIP - Guacamole / Avacado Dip Guacamole dip is a dish made from Avacado and is a Mexican food. I have had this many times in Mexican restaurants and making thi...
    12 years ago
  • Parita's World
    Kesar Elaichi Shrikhand...homemade in 5 mins - [image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian dessert which is traditionally prepared by hung curd , sugar and spices like carda...
    12 years ago
  • Tummy Times
    Chicken Sizzler w/ Thai Corn cutlets - Ingredients: For Chicken: - 4 chicken drumsticks - 3-4 tbsp yogurt - 1 tsp turmeric powder - 1 tbsp ginger garlic paste - 1 tbsp gara...
    12 years ago
  • COOKING KRIYA
    Banana muffin - gluten free - Yield : 6 medium sized muffin Source : Saffron hut & Easy cooking Ingredients: Sorghum flour ( jowar) ----> 1/4 cup Oats powdered (gluten free) -----> 1/2...
    12 years ago
  • Delectably yours,
    Mixed grain savory biscuits. - *Y*ou know your transition from US to India is complete when you start calling 'cookies' biscuits. There is no major story behind this post, except we bak...
    12 years ago
  • Simple Vegetarian Recipes
    Melting Moments - Iam back after a loooong break!!I was tied up with work and other things. Its always good to be back in blogosphere...Hope you guys are doing great! I mad...
    12 years ago
  • Essence of Andhra
    Steel Cut Oats Upma - [image: Steel Cut Oats Upma] As we all know, whole grains are so important for a healthy lifestyle. They help reduce cholesterol, cancer, heart disease an...
    12 years ago
  • The Budding Cook
    Date And Nut Energy Squares - If you're looking for a simple and healthy treat to satisfy your sweet tooth, you should try this recipe. I've been buying energy bars from the bulk bins ...
    12 years ago
  • Lazzat ...
    Ramadan Friendly Recipes Event @ the halal foodie blog - Hi All, send in your delicious entries to the Ramadan Friendly Recipes event hosted at my other food blog the halal foodie Looking forward to...
    12 years ago
  • Sumi's Kitchen
    Princess Barbie Cake. - Made this cake a few weeks back for the sweetest little one (my SIL 's daughter) in our family. Simply followed the instructions from Here. I started out ...
    12 years ago
  • Guntur Traditions
    Juicy Jalebi - Guntur Traditions is wishing you all a very Happy Mother's Day . Celebrating this day with warm and juicy Jalebi!!! Ingredients : for batter: Maida / a...
    12 years ago
  • खादाड क्लब
    चिकन रोगनजोश - चिकन रोगनजोश सामग्री: १/२ किलो चिकन १ छोटा चमचा लसूण पेस्ट ३ मोठे चमचे दही १ छोटा चमचा धने-जिरे पूड २ मोठे चमचे काश्मिरी लाल मिरची पूड मीठ चवीनुसार मसाला: ...
    12 years ago
  • Vegetarian Tastebuds
    Ragi Vermicelli Upma - It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day cooking like sw...
    12 years ago
  • Food Fanatic! Home made Indian and international recipes
    Succulent Chicken Breast - I've always wanted to be able to cook perfectly juicy chicken breasts. I've been experimenting for the last couple of tries and failed. Mr. Husband would...
    12 years ago
  • Gastronome By Choice
    ID'S Burmese Tomato Salad - I'm truly blessed to have a lot of foodie friends and ID is one such friend. You can never have a conversation with him, which atleast once steers toward...
    12 years ago
  • Simply Spices
    Reserve Your FREE Power Panini Thin with Corner Bakery - Register now for a time and location to enjoy your FREE Avocado & Spinach Power Panini Thin, made fresh to order. Corner Bakery giving away a limited numbe...
    12 years ago
  • The Kerala Kitchen
    A New Year and New Beginnings- The Kerala Kitchen Facebook Group - Happy 2013! Here's to a new year and lots of delicious cooking! This year, we are launching the Kerala Kitchen facebook group, so if you want to share your...
    12 years ago
  • Indian Vegetarian Kitchen
    Ginger Tea - Happy New Year everyone! I am posting my first recipe for this year that is simple yet addictive and refreshing - Ginger tea. Most of you love it. Don't...
    12 years ago
  • Tangerine's Kitchen
    Chocolate Almond Nut Cake *Baking Partners* - My home is gearing up for the season ... the tree is up, the gifts packed, the cakes and other goods being baked, packed and sent....Among the routine baki...
    12 years ago
  • Cilantro
    Homemade Sprouts /How to make sprouts - Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the... [[ This is a content summary only. Visit my website for fu...
    12 years ago
  • A foodie n her cooking hat
    Shrimp Cocktail with South Indian Spices - Traveling to an exotic location for a special occasion is always fun. It is even more fun when planning happens weeks before the special day. My trip to L...
    12 years ago
  • ...and a little bit more...
    Tiramisu Whole Wheat Layered Cake - [image: IMG_6501] [image: IMG_6502] [image: IMG_6504] I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we sh...
    12 years ago
  • Nature Kitchen
    Instant Raagi Dosa - [image: Raagidosa1] *Ingredients :* 1. Raagi flour - 1/4 cup 2. Dosa / Idli batter - 1 cup 3. Salt (If necessary) 4. Oil *Direction to co...
    13 years ago
  • Indian Spices
    Hey there... - Hi guys, just checking-in to say that I am still alive..lol, sorry for my absence from the blog for such a long long time, a lot was going on in my...
    13 years ago
  • Iyengar's kitchen
    Janmashtami celebration from around the world! -
    13 years ago
  • My experiments with food
    - Iddiappam / String Hoppers / Rice Noodles/ Noolputtu These are freshly pressed noodle clusters/ bunches/ patties, delicately steamed to perfection.This is...
    13 years ago
  • Fusion
    VINAYAKA CHATURTHI-NEIVEDIYAM - In my earlier post I had given the pooja procedures for Vinayaka Chathurthi.Now to the Neivediyam recipes. According to the Panchagam each day of a month i...
    13 years ago
  • Simple and Delicious !
    Cabbage Rice - Back after months! Very very sorry for not responding to your queries, was that much busy making home better.. :) Now back with a simple rice recipe to fil...
    13 years ago
  • Served with love
    French Yogurt Cake - where baking is child's play - One moment, you are nagging urging your toddler to get more independent, the next moment you are left wondering when exactly was that moment when he/she gr...
    13 years ago
  • My passion for cooking....
    indianhut is under maintenance -
    13 years ago
  • When I play Chef ....
    wheniplaychef is under maintenance -
    13 years ago
  • Delectable Vegetarian Recipes ...
    Organic Vs Non-organic and Spinach masiyal - A while back, there was a seminar at work during a lunch break. It was about healthy choices for busy people and it was very infomative. We had switched t...
    13 years ago
  • Faiza Ali's Kitchen
    Eggless Date Cake (Butterless too) - [image: DSC_0837] Surprised by the title? You read it right...This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy ...
    13 years ago
  • All Thingz Yummy !!!
    Rain.. Music n Mirchi Bajji/Mirapakaya Bajjilu - OK.. imagine this... Its mid afternoon on a beautiful day.. its a little chilly and raining outside.. the lawns are greener... the row of houses looks newe...
    13 years ago
  • For The Love Of Food!
    Fruit, Nuts & Greens Dinner Salad - For two main-dish salads: Ingredients: - 1 bag salad greens, of choice - 1 avocado, pitted, peeled and sliced - 1 mango, pitted, peeled and c...
    13 years ago
  • Giddy Gastronome
    A tribute to my mentor! - I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! *Farewell...
    13 years ago
  • Tasty Touch
    So long but not for too long! - It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell in love with eit...
    13 years ago
  • FOOD FASCINATION
    Rajma Curry - *RAJMA CURRY* *Ingredients*: Rajma/kidney beans- 2 fistful Potatoes-2 medium, quartered Onio...
    13 years ago
  • vardhiniskitchen
    Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...
    13 years ago
  • Kalyani's Kitchen
    Changed to a New Blog !!! - Hi Friends and all my Readers, Recently 5 months back all my posts and comments on my blog got deleted by some technical problem. So i thought of chang...
    13 years ago
  • My Kitchen Flavors - Bon Appetit!
    Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in...
    13 years ago
  • Dil Se..
    Lemon Yogurt Cake - It has been a while since I posted a recipe here in this blog thanks to my laziness! I wanted to post some baked item since it has been a really long time...
    13 years ago
  • Will-O'-the-Wisp
    Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to hea...
    13 years ago
  • divyazeasyrecipes
    Thayir vadai| Dahi Vada - One fine day after this pongal got to make this yummy vada. My mom makes this way and I want to share this with u all.. read and relish…. *Ingredients:* *...
    13 years ago
  • The cooks collection | To Tickle Your Tastebuds!
    Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of t...
    13 years ago
  • Kitchen Fever
    Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...
    13 years ago
  • Sanctified Spaces
    Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well fo...
    13 years ago
  • Experiments in Kailas Kitchen
    Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come u...
    14 years ago
  • Peppermill
    Laksa - Laksa is one of my favourite noodle soups and I always try to order it when we are eating out at a restaurant which serves Oriental cuisine (and come to ...
    14 years ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Fran...
    14 years ago
  • MIXCALCULATIONS
    EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way...
    14 years ago
  • COOK SPOT...Magic in Kitchen
    After a Long Break - Thank you all my fellow blogers and friends for your emails, comments. All is well from my side. Infact We have a new member in our family and due to whic...
    14 years ago
  • Kitchen Tantra - tease your palate
    Mung Dhall Kadhi - What To Cook?? - Pachai Payiru Mor Curry:Why would someone want a funny story behind the recipes? Its very simple, storytelling at root...began with food! Remember Mommy's ...
    14 years ago
  • Prudence Pennywise
    Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...
    14 years ago
  • Mane Adige
    Mosaranna/Curd Rice - No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and...
    14 years ago
  • Vidya's kitchen
    Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
    14 years ago
  • Cooking-Maduraistyle
    One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...
    14 years ago
  • أم البنات
    In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
    14 years ago
  • Kadumanga
    Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
    14 years ago
  • Beyond Curries
    Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian Sweets - With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it....
    14 years ago
  • Isha's Kitchen
    Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
    15 years ago
  • Currybazaar
    Orange French Yogurt Cupcakes -
    15 years ago
  • Passion for Cooking - MeMoRyArChIeVeD
    Mustard Greens Dhal - “How’s life???” asked a friend of mine. I had tons to write back all on the bright side though, but never knew where to start and how to end so I just wrot...
    15 years ago
  • Recipe Center
    Baked Pakodas - *बेक्ड पकोडेIngredients:* - Maida: 3/4 Cup - Besan : 1/4 Cup - Wheat Flour: 1/4 Cup - Finely Chopped Green Capsicum: 1/3 Cup - Finel...
    15 years ago
  • Tasty Palettes
    Tempeh Malaikari - I am surprised I have blogged only one recipe with tempeh so far, considering that it is a staple at my house. I particularly like its meatiness in hearty ...
    15 years ago
  • Kitchen Flavors
    Back in Action With New Look - Friends, After a long break, both myself and my blog are back in action with a new look. I have been away for a long time for a good reason. I am blessed wi...
    15 years ago
  • Clumbsy Cookie
    Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
    15 years ago
  • Recipeswap
    Southwestern salad - *Ingredients* *1 cup shredded lettuce and carrots* *handful cooked corn kernels* *handful black beans* *3 tbsp salsa* *1 tbsp purple onions* *1 tbsp diced...
    15 years ago
  • Noezam24
    Hyderabadi Chicken Qorma - *Hyderabadi Chicken Qorma* *Ingredients* 1 Whole chicken Ginger garlic paste Turmeric Red Pepper 3Tbsp roasted & ground dessicated coconut 1 1/2 Tbsp roaste...
    15 years ago
  • Foodie's Hope
    Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos - Happy Father's day on the 20th to all adorable daddies! I would like you to watch something fun to make you all smile for dad's day! Have you heard few of ...
    15 years ago
  • Food for 7 Stages of Life
    We are moving!!! Please update your address book. - *I am so glad to announce that Food for 7 Stages of Life has got a brand new and beautiful home @ http://www.foodfor7stagesoflife.com* *Please update your...
    15 years ago
  • Brindavan--Pure veg karnataka recipes
    Father's Day & a very creative guest post - Original Source Here *Father's Day* is a day honoring Fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is ce...
    15 years ago
  • My Experience With Cooking
    Malai Kofta-Veggie Balls in creamy cashew sauce! - [image: Malai-Kofta2] Malai Kofta is a delicious rich creamy dish suitable for any special occasion. Koftas are vegetarian alternative for meat balls and...
    15 years ago
  • Sailaja kitchen
    - Quinoa Idli / Quinoa Idly Recipe / A Very Healthy Steamed Cakes [image: Quinoa Idli recipe / Quinoa Idly Recipe / A Very Healthy Steamed Cakes] Quinoa I...
    15 years ago
  • Hunger Pangs
    Sweet and Spicy Pineapple - I know...i have been basically not blogging for nearly a year..but after not having my laptop for nearly 2 weeks..i just realised that i missed blogging. M...
    15 years ago
  • APPYAYAN
    Barley & Veggie Salad with Greek dressing - Today I'll share a quick salad recipe with Greek yogurt dressing just perfect for summer. In summer during daytime, I don't feel like eating, I kind of loo...
    15 years ago
  • Ashwini's Spicy Cuisine
    Break for my Life and Blog!!!!!!!!! - Hello EveryoneIts been long time since I posted in my blog...The good news is, we are expecting a baby this july!!!!Everything in my life is tuned towards ...
    15 years ago
  • mammu's kitchen
    hello -
    15 years ago
  • My household capers!
    NATTER: ADIOUS AMIGOS - Thank you to everyone who have visited my blog, written to me and some of you have also become my good friends. Due to personal reasons, I will no longer ...
    15 years ago
  • PRIYA'S VEGETARIAN RECIPES
    channa chaat(chickpea salad) with sweet date chutney - I am making sprouts these days for breakfast atleast 4 times a week. First I started out with simple mixing of sprouts, onion, tomatoes, chaat masala, sal...
    15 years ago
  • Samaithu paarkalaam
    Happy Pongal One and All! - Pongal... Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are invol...
    15 years ago
  • Twist to the Taste
    Kande Pohe - I am glad to be back to the Blogging world after a short break and would like to wish all of you a very happy new year!!! What better way to kickstart the ...
    15 years ago
  • Kiss the cook!
    Chicken Kofta Curry - Day 7 - Apologies for the bad picture. It doesn't speak at all about the melt-in-your-mouth quality of these koftas or the mellow taste of coconut milk, studded wi...
    15 years ago
  • For Spicy Lovers
    CORN TRIANGLES - The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible ...
    15 years ago
  • Welcome To PrasuKitchen
    Snake gourd Curry-Potlakaya-Guthikaya Curry - Potlakaya-2 ,Tamarind juice- Lemon sized,Red Chilly Powder-To Taste,Salt-To Taste Grind to fine powder: Coriander Seeds -1 Tbsp,Uraddal- 3 Tsp,Dry Red...
    15 years ago
  • A Culinary Odyssey!
    My new space! - I have moved my blog from here.Please do visit me at http://thefoodielovers.com
    15 years ago
  • FoodCraze
    Daring Bakers: French Macarons - HmHmm...sadly, this month's challenge is what I think as a failed mission. My intention was to remake these macaroons, but couldn’t find the time. I have ...
    15 years ago
  • Simply Sindhi Recipes
    Chakli/Chakri/Murukku – A Favorite Diwali Snack - Chakli, a favorite snack from Maharashtra and Southern India is enjoyed by everyone across India. Each and everybody has their own method of preparing this...
    16 years ago
  • My experiments in kitchen
    Delicious eggless low calorie Chocolate cake! - Delicious egg less Low calorie chocolate cake: Cooking time – 40mins with preparation Total Calories per piece – 340 cal What you need: Self-raising flour ...
    16 years ago
  • Purva's Daawat
    Diwali Dhamaka ~ Announcement - After the enthusiastic participation for Janmashtami and Ganesh Chaturthi celebration, Festive Food Event is not satisfied. Its graving to enjoy more and ...
    16 years ago
  • DOLON'S FOOD & LIFE
    Some Awards & Tags - [image: Photobucket] Thanks to Pinky , Shanthi & Jyoti for these Lovely Awards and Tags ... I really can't express my feelings & happiness to get these ......
    16 years ago
  • Zaayeka
    Amaretto Tiramisu Cake --- The Ultimate Celebration Cake !! -
    16 years ago
  • PoO's Kitchen
    उकडीचे मोदक - उकडिचे साहित्यः १ कप तांदळाचे पीठ , १ कप पाणी, चिमुट्भर मीठ, १ चमचा तुप. सारणः २ वाटी खोवलेले खोबरे, २ वाटी चिरलेला गुळ, ४ चमचे खसखस, वेलचि पूड, काजु...
    16 years ago
  • NANNA ADIGE
    Blogging Break... - Ya..I know...again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden t...
    16 years ago
  • Sara's Kitchen
    Soba noodles with tofu and vegetables - When it's hot outside, the last thing I want to do is turn on the oven. The only cooking required for *soba noodles with tofu and vegetables* is to boil a ...
    16 years ago
  • Heart and Hearth
    Fresh Clam Soup with Tofu and Mustard Greens - This is a popular clear soup in Chinese restaurants and "paluto" restaurants here in Manila. It is not surprising, really, since this a flavorful, yet re...
    16 years ago
  • Adlak's Kitchen
    BRINJAL CURRY/PODI THOOVAL - *Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could...
    16 years ago
  • Welcome to Vividha Ruchulu...
    zucchini patties - We can make these patties in many ways.This is one of the quick n tasty way way to make .. This you can eat as a evening time snack.These patties are very...
    16 years ago
  • foodie by nature
    I am off to Seattle - This is sooooo funny. Right now I am at the airport and updating my blog. I did not know I would get Internet connection at the airport. But now that I hav...
    16 years ago
  • Simply innocence
    Pasta in Roasted Peppers freshly infused with Tomato sauce - I am surprised to get Wild Mushroom Agnolotti from the folks at Foodbuzz. It's generously filled with fresh portobello & crimini mushrooms, imported Grana...
    16 years ago
  • Cuisine Point
    Jackfruit Seeds Sambar (Halasina beejada huli) - I've always wanted to try to make this huli for a long time. Never had the courage to cook it as I knew it was a tedious job to peel the seeds & cook them...
    16 years ago
  • CHAI'S CORNER
    Orange Cookies - Welcome back after another long break!!! Seems like I have become too lazy these days!! I had uploaded pics for this recipe immediately after I came to kno...
    16 years ago
  • Welcome to yum world
    Moong Dal Tadka - This post has been in my drafts for so long, that today I decided that its high time I post it or else it would never happen. Not in great writing spirits ...
    16 years ago
  • வாழ்க வளத்துடன்
    Carrot Badam Paal Payasam - Recipe marathon2# 30th day Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way...
    16 years ago
  • SPICY LIVING
    Thayir Vadai ( Vadai in Curd) / Vadai / Dahi Vada - There is not one person I know, who could resist the taste of these yummy thayir vadai. This is a traditional Indian receipe and is served on most impor...
    16 years ago
  • Sizzling Bites
    Peanuts and some Fashion - I have always been a fan of all the dried snacks which can be made and stored for several weeks. I like them for the fact that I feel less guilty munching ...
    16 years ago
  • Tried and True Eats
    Making Ma'amoul - So I am experimenting with different ma'amoul recipes, tried to do my own, but still not happy with the results. Honestlly, I really don't know what ma'amo...
    17 years ago
  • En Vittu Virundhu
    Sesame~Til~Ellu Ladoo - Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty *Ingredients for making Ellu~Sesame~Til Ladoo:* - Sesame See...
    17 years ago
  • ~ The Purple Foodie ~
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