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  • Veg Inspirations
    Avocado Flax Roti (Indian Flatbread) - It has been a long while since I posted any kind of roti in this space. In fact I just checked and was surprised to see that the last roti post in this spa...
    3 minutes ago
  • Dil Se..
    Whole-grain Quinoa Adai/Crepe - Are you someone like me who hoards whole grains and other healthy ingredients in your pantry? I often get grains like steel cut oats, wheat bran, wheat ber...
    30 minutes ago
  • Lisa's Vegetarian Kitchen
    No Croutons Required - The Winner for February and the Theme for March - The challenge for February was to come up with a vegetarian soup or salad featuring fresh herbs. Congratulations to Karen of Lavender and Lovage who subm...
    31 minutes ago
  • Authentic Vegetarian Recipes
    Spring Onion Bhajias - I had no plans to make onion bhajias but couldn't resist making them some friends offered us these freshly grown spring onions yesterday. This is a qui...
    34 minutes ago
  • Served with love
    Hainanese Chicken Rice - When we moved the Singapore, every single person who knew anything about Singapore had one thing to tell us : that we must have Hainanese Chicken Rice. ...
    51 minutes ago
  • Yummy Food
    Guest Blogging - Food Photography #11 -
    1 hour ago
  • Veggie Platter
    Simple Lunches ~ Potato - Peas Pulao - Today is the last day of the blogging marathon #13 and here is another simple rice recipe. I got this recipe from a family member and is like a cross bet...
    1 hour ago
  • when my soup came alive
    Currying Flavour, A Month Later - I've always wondered how it would be to begin a post by saying 'I'm back'. This blog has been around for five years so I may well have done it, but I don't...
    1 hour ago
  • My Kitchen Flavors - Bon Appetit!
    Choco-Oats Energy Bars(No Bake) - This deliciously yumm Energy Bars need just 2 mins (like Maggi Noodles) Cooking time and need no baking. Very easy to make. This makes about 8-10 bars using ...
    2 hours ago
  • Zaiqa
    Panjeri - Life has ever so been wonderful and oh so busy since babyjaan happened. Days seem to be flowing without me even noticing them. But my little chickadee has ...
    2 hours ago
  • kaipunyam.com
    Eggless Vanilla Cake - Ingredients: - Maida 1½ cup - Granulated sugar ¾ cup - Van essence 1½ Tsp - Bakind pdr 1¼ Tsp - Baking soda ½ Tsp - Veg oil ½ cup ...
    3 hours ago
  • Living in the Kitchen with Puppies
    Be a Good Neighbour - Cook for Someone! - And... Today is the last day you can get The Good Neighbor Cookbook for just $2.99 on the Kindle or Nook!
    3 hours ago
  • Ruchi
    Papaya Banana Smoothie - *Papaya juice is an energy boosterand full of nutrients which are essential for maintaining good health. Consumptionof papaya juice boosts digestive syst...
    3 hours ago
  • Experiments,Emotions,Experiences with food
    Roasted Fennel with Chilli Aioli - *F*ennel is a plant or herb that I have rarely worked with. I have used it with other veggies n soups, gratin etc, but fennel as a main ingredient in a di...
    4 hours ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    Mushroom Biryani - Mushroom, this is one veggie(?) which cooks so fast and yet you can make super yummy dishes with it. My cook makes this mushroom biryani. mostly on weeken...
    4 hours ago
  • Kitchen Gossip....
    Old Garlic - [image: IMG_5073]
    5 hours ago
  • teczcape- an escape to Food
    Singapore Laksa Instant Gourmet Cheater Recipe 新加坡叻沙拉面 - Leap Day (29th Feb 2012) today, leaving 2012 with 366 days! Certainly I can choose this day to be lazy...super lazy. How about taking shortcuts in today'...
    5 hours ago
  • Gastronome By Choice
    The Queens Head - Some photos - The Queens Head - A pub situated near the Basingstoke Canal just outside Fleet, Hampshire. The Address - Pilcot Lane, Dogmersfield, Fleet, Hook, Hampshire, ...
    5 hours ago
  • Sum's Cuisine
    Banana Chocolate Cake - Vegan and low fat - I don’t seem to tire with banana based bakes! For one, it is quite easy to prepare with no hassles and another, bananas are generally in plenty at home, and ...
    5 hours ago
  • Sankeerthanam
    Sponge Cake Without Using Butter Or Oil | Perfect Sponge Cake - *Perfect Sponge Cake Without using oil Or Butter* */ Oil free Butter free Cake* Can you imagine a sponge cake without using butter or oil ? I was s...
    6 hours ago
  • Slim Shoppin'
    Breakfast hash and deluxe salad club - I normally make my breakfast at home and just bring it to work to eat. It takes me a long time to eat so I like not to be rushed. More than not, I prefer a...
    7 hours ago
  • Seduce Your Tastebuds
    Manathakkali Vatral Raita - Another tasty way to take in Manathakkali vatral is in the raita form.Here is a simple and easy raita with numerous health benefits.Yogurt is a coolant and h...
    7 hours ago
  • Shanthi Krishnakumar's cook book
    KHADA PAV BHAJI - *Khada pav bhaji is a variation of pav bhaji in which the vegetables are not mashed. The picture shows a khada bhaji sans onion and garlic, but I have po...
    8 hours ago
  • Monsoon Spice
    Sprouted Moong Usal Recipe | Moongachi Usal - Sprouted Moong Usal | Moongachi UsalYou know that you are watching too much TV when you laugh at the F.R.I.E.N.D.S jokes even before it is made! ~sigh~ Yes...
    9 hours ago
  • Kopiaste.. to Greek Hospitality
    Vegan Pommes Lyonnaises the Greek Way - On Monday it was Kathara Deftera or Ash Monday, which marks the beginning of the 48 days of fasting before the Easter which is on the 15th April, 2012. We...
    9 hours ago
  • The Peach Kitchen
    Calamansi Curd - Thank you so much for dropping in today.. It’s strange how today felt like a friday… did you feel it? Yeah, It’s crazy. My brain’s probably not functioning...
    9 hours ago
  • Ratatouille - Any one can cook
    INJI KUZHAMBU FOR RICE/GINGER GRAVY - I learnt this from my MIL. Lots of ginger were lying in my fridge for long time and i was thinking how to use it. I usually make ginger pachadi . But i w...
    9 hours ago
  • Rosa's Yummy Yums
    WORDLESS WEDNESDAY - CLOSE TO MY HEART - [image: Muschki 1 7 bis] *My Maruschka Who Will Be 17 Years Old This April...* [image: Walnuts 1 4 bis]
    9 hours ago
  • Ya Salam Cooking
    Healthy Chicken Burgers - My son has been a fan of chicken burgers for a while now and homemade ones are always much better than elsewhere. I put a lot of really healthy alte...
    10 hours ago
  • What's For Lunch Honey? | Experience Your Senses
    Orange Vanilla Semolina Cake - I hope you are in a party mood today. I am! And I have cake. It’s a special week for me as this space here - my blog - just turned 6. If we were to talk bl...
    10 hours ago
  • Edible Garden
    Methi Leaves (Fenugreek Leaves) Sambar Recipe - Today is a leap day, a once-in-4-years type thing that I didn't want to miss so although I am in KL living out of a suitcase for the next couple days, I w...
    11 hours ago
  • Swapna's Cuisine
    Chocolate Marble Bread ~ for The Daring Bakers - * * *The Daring Bakers’February 2012 host was – Lis! Lisa stepped in last minute and challenged us tocr**eate a quick bread we could call our own. She sup...
    11 hours ago
  • Bombay-Bruxelles
    Salon du Chocolat™ - Chocolate fair - (c) Salon du Chocolat Appel aux chocophiles dela Belgique et du Nord de la France !!! L’année passé le SalonDu Chocolat™ Lille s’est déroulé début mars et ...
    11 hours ago
  • Lick My Spoon
    Sesame Egg Noodles with Stir Fried Vegetables - Note: So happy to find out that my blog has been nominated as Best Food Photography on a Blog for this year's The Kitchn Homies. I'd apprecite your vote ...
    12 hours ago
  • Farida's Azerbaijani Cookbook
    Azerbaijani Pasta With Meat and Yogurt Topping (Yarpag Khengeli) - Pasta is not only made in Italy:) On chilly winter days a few things can be as comforting to Azerbaijanis as gathering around a table to enjoy warm and sat...
    13 hours ago
  • Sindhi Rasoi
    Dal Tikki|Baked patty from leftover Dal - Lentils…there are possibly million ways to cook and relish lentils and India is a blessed country, with the sheer variety of lentils grown here, the number...
    15 hours ago
  • REDCHILLIES
    Sweet Dalia Pongal - Sweet Pongal is a South Indian traditional dish made with the combination of rice, jaggery and moong daal. It is like a thick porridge with gooey consisten...
    16 hours ago
  • vardhiniskitchen
    Paruppu Urundai Rasam (Lentil Balls Rasam) - Final day of the blogging marathon with theme 'Rasam". I love paruppu urundai kuzhambu and when I saw this recipe in K's faithful cookbook I wanted to try...
    17 hours ago
  • Tasty Touch
    Brie wrapped in Phyllo - Brie is a cheese that I tasted and learned of very recently. I heard of this at work when my colleagues brought a Cheese plate with crackers, fruits and ho...
    18 hours ago
  • Rumah Manis
    away from fabrics and mixer (perhaps..) - . I've been waiting for 2 months to get paperback version, trilogy of Stieg Larsson Novel ! This will make me away from fabrics,needle and mixer for awile. ...
    22 hours ago
  • A foodie n her cooking hat
    Plantain stir fry from the pongal party - Remember the *foodbuzz pongal party *I threw for my friends? Many of the readers wanted to know about the crispy plantain dish I made that night. Planta...
    22 hours ago
  • Recipes by Amanda's Cookin
    Cheesy Chicken & Ham Chowder - [image: Cheesy Chicken & Ham Chowder] Winter is still here. It reared its ugly head and dumped 6 or 7 inches on us the other day, though most of it is gone ...
    1 day ago
  • ...and a little bit more...
    Karakuzhambu - [image: IMG_4941] This recipe if from my friend R who is great at cooking traditional South Indian food. The thing is I have not tasted her Karakuzhambu, b...
    1 day ago
  • Chocolate & Chillies
    Coconut Macaroons - I've never been a huge fan of coconut. I started making these one day after making some custard and having egg whites leftover. I didn't want to throw th...
    1 day ago
  • Sumi's Kitchen
    Meen Kuzhambhu / Fish Kuzhambhu - *In Tamil fish is 'Meen' and 'Kuz(l)hambu' is a tamarind based gravy which is spicy and tangy, more like the pulusu in Telugu. Meen kuzhambhu is the most...
    1 day ago
  • In my passionate world....:)
    Mango Frozen Yogurt (Fro Yo) - Ever since I started the blog, I wanted to give icecreams a try but was a bit scared of the outcome without a icecream maker. While I was googling I found...
    1 day ago
  • ~ The Purple Foodie ~
    Eating in Rome - Whenever I travel, I make sure I have two things in addition to my camera: a notebook with all the places I must go to listed and a folder to keep all sort...
    1 day ago
  • eCurry - The Recipe Blog
    Roasted Eggplant with Sun-dried Tomatoes - The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of w...
    1 day ago
  • Cilantro
    Pavakkai Varuval/ Bitter Gourd Stir Fry - Pavakkai also known as Karela in Hindi and kakarakaya in Telugu is a less preferred vegetable in... [[ This is a content summary only. Visit my website for...
    1 day ago
  • Sensible Veg
    Ragi(Finger Millet), Green Mung, Black Chick Pea Sevai(String Hoppers/Noodles) - [image: ragikgsevai] Ragi/Finger Millet is one of the most nutritious and inexpensive food . This gluten free nutritious food is very easy to digest ri...
    1 day ago
  • Healthy and Gourmet
    Spice-Rubbed Pork Tenderloin with Apples - There are two reasons I enjoy preparing pork tenderloin recipes: it is one of the leanest meats available, and it is relatively easy to prepare. Whenever...
    1 day ago
  • Tartelette
    An Impromptu Picnic: Salmon & Quinoa Salad and Meringues With Creme Fraiche & Berries - It's been a game of hide and seek in our household for the past month or so. My better half has been playing music jobs left and right, on top of his day j...
    1 day ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Chicken Stuffed Buns - Nehal is mid way through his final exams and am looking at ways to please his growling tummy. He is ever hungry during exam time. Does it happen with your ...
    1 day ago
  • My jhola
    Recipe video: How to make Chicken Curry - My maternal grandmother has a thing against tomatoes. Especially when they're used in traditional Indian dishes. See, tomatoes came to India very recently....
    1 day ago
  • asankhana
    Weekend Cooking - Mango Dal from Mahanandi and Curried Brinjal - This particular curry of Baingan Aloo Tamatar is my all time favourite,whenever i prepare this curry i am nostalgic as this one brings backs lots of memori...
    1 day ago
  • Rak's Kitchen
    RAGI ADAI (SPICY VERSION) - [image: ragi-instant-adai] My mom makes Ragi adai for my grandma, like I have already told in my *Ragi dosa* post. But I am trying only for the first...
    1 day ago
  • CURRY WORLD
    Vazhuthinaga(Brinjal) Pollichathu - Ingredients Brinja(Egg plant)l-1 Small onions-25nos or Big onion -3medium Ginger-1 small piece Garlic-2 pods Curry leaves-1 string Pepper-10 Chilly powder-...
    1 day ago
  • Easycooking
    Dahi Aloo - Baby Potatoes in Spiced Yogurt Sauce - Even though I grew up in a household where each and every meal was cooked without onion and garlic and still devoured with gusto by all of us,I am eternal...
    1 day ago
  • Zesty South Indian Kitchen
    Gothambu Pradhaman/ Cracked Wheat Sweet Pudding from Palakkad Chamayal - Today's guest post is from Kaveri of Palakkad Chamayal. She is from my home state, Kerala, India. She is very versatile and cooks traditional Iyer food ...
    1 day ago
  • VEGGIE PARADISE.....
    PULI SADAM | PULIYODARAI | TAMARIND RICE - *Puliyodarai (or) Puli sadam* is one of the famous and fabulous rice dish prepared in South india. In temple's, after the ritual worship, all the devotee...
    1 day ago
  • SARA'S CORNER
    Easy Ragi Idli! - Ragi Idli is a healthy breakfast. Its very filling. Its also good for diabetic and cholestrol. I have already posted recipe for Soft Idlis here. Ingredi...
    1 day ago
  • ramya cooks
    Mocha Cookies - Eggless cookie recipes - These are melt in the mouth chocolate cookies, with the hint of coffee. These are great hit in our family and goes well with a cup of coffee or tea . [imag...
    1 day ago
  • Essence of Andhra
    Kobbari Kaaram (Fresh Coconut Spicy Powder) - *కొబ్బరి కారం * I previously posted a recipe for Coconut Powder where I used Chana Dal (Pacchi Senagapappu) along with dry coconut. Today I am posting a di...
    1 day ago
  • Simple Indian Food- An Easy Cooking Blog
    No Knead cheese focaccia - Recipe inspiration: Suma of Cakes and More Ingredients 1.5 cups +2 tbsp all purpose flour 3/4 tsp salt 1/2 tsp sugar 1.5 tsp active dried yeast 1/2 cup war...
    1 day ago
  • Magpies Recipes
    easy onion drop biscuits: no eggs no butter, tender and flaky in 15 minutes! - [image: onion biscuits] These savoury, tender and flaky biscuits are really easy to make and go well with stews and soups and are good enough to munch away...
    1 day ago
  • Ahaar
    Dal parathas - [image: Dal paratha] *Actually *leftover dal parathas ! Last week when I peeked in my fridge there were two little boxes sitting wait to be picked up for ...
    1 day ago
  • TONGUE TICKLERS......
    Matar pulav aur pulav masala ~ Peas pulav & Pulav spice - Matar pulav aur pulav masala ~ Peas pulav & Pulav spice Pulav (pulao or pilaf) is a one pot meal that is made in most Indian homes. It is a good way fo...
    2 days ago
  • Azee's Kitchen Blog
    Pineapple Souffle - Ingredients Sliced Pineapple tin – 1Sugar – 1/2 cupWater – 1 cupGelatin - 25 gmsCream – 1 cup Method: Mix gelatin with warm water, to this add sugar and pi...
    2 days ago
  • Dishes From My kitchen
    FRUIT AND NUT ORANGE LOAF - Mmmmmm... - *The Daring Bakers’ February 2012 host was – Lis! Lisastepped in last minute and challenged us to create a quick bread we could callour own. She supplied ...
    2 days ago
  • Pinks Recipe Diary
    Kal Dosai / Set Dosa - Sometimes even if you have time on hand, you dont utilize it and as i tell always i am a real lazy bum and sometimes hates myself for it. I had preared the...
    2 days ago
  • hamaree rasoi
    Corn Vegetable Pulao - * * * * *One of an important point I learnt during my course of cooking is always to think how to make dishes more tastier without excessive time or effor...
    2 days ago
  • Pig Pig's Corner
    Steamed Pork in Shrimp Paste - Shrimp paste is my new favourite! This sauce has been on my to-try list ever since I saw it on Rita's blog. I couldn't find Lee Kum Kee shrimp paste in the...
    2 days ago
  • My Halal Kitchen
    A Sicilian Cooking Class: Comfort Food For Everyone - Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was ...
    2 days ago
  • Chitra Amma's Kitchen
    Prune Tomato Rasam and Kadai Bhendi with a Surprise! - *Prune Tomato Rasam and Kadai Bhendi with a Surprise* I opened my pantry door wondering what to cook for lunch when my eyes fell on a bunch of Prunes. I g...
    2 days ago
  • THE CHEF and HER KITCHEN
    Zebra Cake with Zebra Fondant Icing...and my Third Blog Anniversary!!! -
    2 days ago
  • Passionate About Baking
    Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers - DELICIOUS, gooey and ever-so-chocolaty, these quick popovers are ready in the blink of an eye, well almost! Pop them in as you sit for dinner, and indulge ...
    3 days ago
  • HOT N' SWEET BOWL
    Raspberry Buttermilk Cake - A simple cake which goes perfect with a cup of tea and a chat!!!!! I made this cake last summer, when the berries are on season. I made a lot of bakin...
    3 days ago
  • My Culinary Creations
    Gingered potatoes - Gingered potatoes is a simple spicy side dish.. Ingredients: Potatoes:500 grams,chopped in to chunks Vegetable oil:2 tbsp Ginger:2 cm,grated Green ch...
    3 days ago
  • Daily Musings
    Lamb and Bean Chili (Spicy) - Yes! another chili recipe in the space of a few weeks. It feels like I am rediscovering the joys of eating chili all over again. All thanks to DH who likes...
    3 days ago
  • HomeMadeS
    Lontong Opor Ayam - [image: Stumble Upon Toolbar] Get the <a href="http://www.widgetbox.com/widget/facebook-share">Share on Facebook</a&a...
    3 days ago
  • The Budding Cook
    Orange-Blueberry Bundt Cake - This delicious cake is easy to make and the bright citrus flavors make it a guaranteed crowd-pleaser. The yogurt, fresh orange juice and orange zest make it ...
    4 days ago
  • Cooking 4 all Seasons
    Chocolate Mela Round up! - I am sure there are not many who does not profess an undying love for chocolates and I can easily count myself among the crowd. However it all changed with...
    4 days ago
  • Sailaja kitchen
    Zesty Lemon Cake With Raisins - *Happy 3rd Birthday SailajaKitchen .Stepping into my 4th year.....* Ingredients for the cake Flour - 1 & 1/2 cups Sugar - 1 cup Butter - 1/2 cup Eggs - 2 ...
    4 days ago
  • Sugar & Everything Nice
    Rosemary and Mustard Crusted Lamb Rack - It is not often that I cook elaborate western dishes but when I do, I would sometimes do a roast lamb or beef. I know some people don't fancy lamb at all a...
    4 days ago
  • Aps Kitchen
    Mango Murrabba - Long time I have posted something here So i thought i will post one of my favorite dish and Say a Big Hello to you all!!!! Its Raining Mangoes everywhere!!...
    4 days ago
  • Lite Bite
    Baking | Flax Seeds Whole Wheat Crackers – A Healthy Baked Bonanza - "*Crackers can be addictive!" * Hmm.. never knew till I baked these Flax seed wholewheat crackers for myself. Ragi, Millet, cornmeal, oats and Quinoain the ...
    4 days ago
  • Chef In You
    Cheese Quesadillas - Email Print Share Tweet Stumble I heart the Mexican Cuisine. I mean, looking at a Vegetarian’s point of view, I am sure you know why. Beans - Check. Cheese...
    4 days ago
  • Holy Cow! Vegan Recipes
    Conchiglie Pasta With Kale Pesto - I'm back after almost a month and if it's any comfort, I've missed you just as much as you've missed me. Part of the reason for my absence was that Desi...
    5 days ago
  • Mysoorean
    Beans Kodhel - A Konkani Curry -
    5 days ago
  • EASY2COOK RECIPES
    PEPPER MUSHROOM - *Hai all * * * * A sound hello to everyone after a long break . Things gets settling down slowly in UK . Happy blogging from UK , where i started writing a...
    5 days ago
  • TASTY TREATS....
    My First Fondant Cake - A Very Moist Yellow Cake and Swiss Meringue Buttercream - The third course at Wilton is completely focused on fondant. If you liked playing with clay as a kid, or if you still like to, you will have a lot of fun...
    5 days ago
  • MamaFaMi's Spice n Splendour...
    Bebe Chiffon (Amy Beh) - *T.H.E R.A.M.B.L.I.N.G.S* TRAFFIC JAM! Gosh, who likes to be trapped in one? If given a choice, I bet, nobody in a good state of mind will ever want to be ...
    5 days ago
  • IcookIpost
    Idichakka Podithooval (Stir Fry Tender Jack Fruit with Coconut) - Jackfruit tree is abundant in every backyard of kerala homes and the jackfruit season starts from March.In our place, this is called idichakka podithooval ...
    5 days ago
  • Shab's Cuisine
    Moutabbal/Baba Ghanoush - Muthabbal is one of the favorite Middle Eastern dips that comes along with most Middle Eastern platters. Made with grilled aubergines, these dip has a d...
    5 days ago
  • Simple and Yummy recipes
    Gongura Potato - A simple and green color side dish made with potatoes and red sorrel leaves. In this recipe the potatoes are simmered and sauteed in red sorrel leaves pur...
    5 days ago
  • Spiceclub
    Fresh Garbanzo Beans Kurma - For years, I have seen only the dried crinkled chickpeas variety. They were rehydrated and cooked for longer time in stovetop. Once, I stepped outside of I...
    5 days ago
  • passion4cooking
    Methi Chappathi - Another Version -
    5 days ago
  • .....Shreez Experiments
    Chettinadu Bhindi - Continuing my saga of preparing "different" subzi for the lunch box this is what I made today.. *You need* * * *Bhindi - 1/2 kg* *Tomato - 1 cup finely ...
    6 days ago
  • Paaka Shaale
    Golden Mango upside down cake -
    6 days ago
  • Food Mazaa
    Thursday Challenge ( Two ) - THEME: TWO" (People, Animals, Flowers, Pillows, Candles, Buildings,...) Two people - Two swings Thursday Challenge - *LINK *
    6 days ago
  • Savory Tv | Delicious chef recipe videos
    Congrats Chefs! James Beard Nominees - The James Beard Award Semi Finalists were announced today. Congrats to all of the chefs and restaurants! We are so proud of you. Next up, the award win...
    6 days ago
  • The Chef in Me
    Chili Chicken with Chicken Fried Rice - If you are in a hurry and looking for a quick fix, craving for something hot and spicy at the same time, then this Chili Chicken will definitely save your ...
    6 days ago
  • Simple Vegetarian Recipes
    Cauliflower Fusili Puttanesca - I can have pasta for any meal.This simple pasta dish was made by my DH.It was adapted from the recipe featured in Real Simple Magazine. *Ingredients:* P...
    6 days ago
  • My Life & Spice
    Tzatziki, Indian Style. Lauki-ka-Raita - The title isn't misleading at all. If, being of Indian origin, you've ever liked Tzatziki; that's probably because your tastebuds are so very attuned to ...
    6 days ago
  • Lemon n Spice
    BLUEBERRY AND PEANUT BUTTER LOAF - *Ingredients :* Peanut butter : *1/2Cup* All purpose flour : *2Cups* Butter : *50g* Sugar : *1Cup* Egg : *1* Milk : *1 1/4Cup* Baking pow...
    1 week ago
  • Preethi Bhojan
    Always a Hero - I received the above video from my family circle, please watch the video till the end. This video kindled me to know more about the coconut oil. Yes, yo...
    1 week ago
  • Appetizing Recipes
    MILIAGU RASAM - Today is the last day of BM # 13. This recipe is also from Vedavalli book. This rasam is made when we have a heavy stomach. Since , kids won't like tamarin...
    1 week ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Gluten-Free, Flourless, Vegan Chocolate Cake - [image: Gluten Free Chocolate Cake] Gluten-Free, Flourless and Vegan Chocolate Cake Recipe Prep time: 30 Mins. Cook time: 50 Mins. Yields: 9 Inch Cake The ...
    1 week ago
  • Kachuss Delights
    A cup of Cappuccino for ur loved ones .. - A simple mug of cappuccino can win the hearts of your dear ones . Cappuccino is an unavoidable drink seen in Italian breakfasts accompanied by biscuits or...
    1 week ago
  • Simple and Delicious !
    Bilimbi Chutney / Irumbanpuli Chammanthi - There were about 43 comments in the inbox. Now you know the reason why couldn't you find any reply to your queries and comments..Have posted a bilimbi pi...
    1 week ago
  • New York's Delight
    A GIRLS LUNCH & SIMPLE FATTOUSH SALAD - Sometimes things tend to go out of order and/or mixed up along the way. That is how I have been feeling these last few months, certain things changed in m...
    1 week ago
  • Vegetarian Medley
    Punjabi Kadhi - So IT'S MY BIRTHDAY, and I am going to treat myself with Punjabi kadhi today :) I love "Kadhis"..Gujarati Kadhi, Kokum Kadhi, Bhindi Kadhi, Cilantro-Mint ...
    1 week ago
  • Nature Kitchen
    Bread French Toast - [image: bread 1] *Ingredients :* 1. Bread slices - 6 nos 2. Milk - 3/4 cup 3. Egg - 1 no (lightly beaten) 4. Sugar to taste 5. Black pepper ...
    1 week ago
  • FOOD LOVERS
    Channa Pulao - I made this channa pulao for my saturday lunch.First time i made this pulao and it came deliciously.We had it with onion raitha otherwise you can have with...
    1 week ago
  • malas-kitchen
    Potato Wedges - Delicious yellow potatoes and mix with italian herbs flavour. Quite simple to make and nice to eat with hot chilli sauce. I baked this in the Oven. ...
    1 week ago
  • My Kitchen and Beyond
    Lamb Kofta Curry - Minced meat or kheema is a favorite amongst most meat eaters. There are numerous ways of cooking this chewy shred of meat but kofta, shaami or the hydera...
    1 week ago
  • Organica
    Bracelet Giveaway Winners Announced - I enjoyed reading everyone's entry, what creative responses! I asked a neutral judge to select 3 out of the total responses. The winners are *drumroll* 1)...
    1 week ago
  • Food, In The Main...
    Spinach-potato-cheese puffs - It started with two boiled potatoes. They were left over because I'd cooked too many. I had cooked too many because the potatoes were pretty elderly and ...
    1 week ago
  • Padma's Recipes
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    2 weeks ago
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    2 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    3 weeks ago
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    4 weeks ago
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    4 weeks ago
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  • divyazeasyrecipes
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    Besan Unde -
    5 weeks ago
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    5 weeks ago
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    1 month ago
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  • SWATI'S SUGARCRAFT
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    1 month ago
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  • Smell & Taste are my memory
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    1 month ago
  • Sanctified Spaces
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    2 months ago
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    2 months ago
  • Kichu Khon
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    2 months ago
  • Beyond The Usual
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    2 months ago
  • Iyengar's kitchen
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    2 months ago
  • Simply Spices
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    2 months ago
  • Mango Power Girl
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    2 months ago
  • yummy!!
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    2 months ago
  • Aapplemint
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    2 months ago
  • Usha Nandini's Recipes
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    2 months ago
  • Humaira's Food Passion
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    3 months ago
  • DELICIOUS HOME FOOD
    15 minutes Kurma - Recipes will follow soon...
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  • # Tasty Recipes
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    3 months ago
  • Kitchen Chronicles
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    3 months ago
  • Indian Vegetarian Kitchen
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    3 months ago
  • Renu's Kitchen
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    4 months ago
  • Giddy Gastronome
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    4 months ago
  • Mahanandi
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    4 months ago
  • My Food Blog
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    4 months ago
  • Dazzling Kitchen
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    4 months ago
  • Experiments in Kailas Kitchen
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    5 months ago
  • Food is Love
    New Blog - We are moving to a new blog, simply click the banner below. See you there! Regards, Sefa Firdaus
    5 months ago
  • My experiments with food
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    5 months ago
  • Kitchen Tantra - tease your palate
    -
    5 months ago
  • Traditional Secret's
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    5 months ago
  • My passion for cooking....
    DESI GIRLS SLEEPING -
    5 months ago
  • Dhanggit's Kitchen
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    5 months ago
  • Parita's World
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    5 months ago
  • MIXCALCULATIONS
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    6 months ago
  • Madhus Food Journal
    Trails and pools! -
    6 months ago
  • The Singing Chef
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    6 months ago
  • My kitchen treats
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    6 months ago
  • Sous Vide Cooking
    Adam Miklosi’s Sous-vide Cooker Concept - Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliance...
    6 months ago
  • Gita's Kitchen
    KADALAI CURRY /BLACK CHICKPEAS CURRY - This is one of my mother-in-law’s preparations. She had learnt this from their family friend, who is from Kerala. My father-in-law and mother-in-law s...
    6 months ago
  • Archy's Recipe Book
    Hot & Sweet Mango Pickle - *************************************************************** Hot & Sweet Mango Chutney I was looking around for a mango pickle recipe, but mangoes were ...
    6 months ago
  • CREATIVESANYUKTA
    And the Winner is........... - And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur mail for promotional codes.. by SANYUKTA GOUR(BAYES) http://creativesanyukta.b...
    6 months ago
  • My Kook Book
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    6 months ago
  • UJWAL'S KITCHLAB
    Capsicum-Cumin Rice with Saffron - I love the variation in rice dishes.They are so easy to make plus, healthy and most of the times require no side dishes and can be made in jiffy with m...
    7 months ago
  • Creative saga...
    Mysorepak / besan burfi/chickpea flour fudge - Mysorepak is a popular sweet which originated in the Karnataka region and is now made and available throughout India. I have always heard that its qu...
    7 months ago
  • Delectable Vegetarian Recipes ...
    Crunchy evening snack - I dont make deep fried snacks often and my first kiddo was asking me for Karthigai vadai one evening. It was quite late in the evening, so i didnt want to ma...
    7 months ago
  • BahamasMenu.com
    Europe Has Already Run Out Of Fish For The Year - [image: Seafood] People the world over eat more fish than the environment can sustain. In Europe, they ate a year's worth of fish by July 2. Every fish ...
    7 months ago
  • खादाड क्लब
    ‘खाऊ का?’ चे अनुभव - ‘खाऊ का?’ ह्या सत्राचा आज अंतिम लेख कुठल्या विषयावर लिहायचा हा मोठा प्रश्न पडला होता. आधी विचार केला कि आज मधुमेह, अतिरक्तदाब, अस्थमा अश्या कुठल्या विषयावर...
    7 months ago
  • Kalyani's Kitchen
    -
    7 months ago
  • THE BIG BITE
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    8 months ago
  • luv 2 cook
    VEG.SPRING ROLLS - Ingredients: Spring rolls pastry sheets Onion Carrot(shredded) Capsicum(sliced) Cabbage(shredded) Ginger garlic paste(little) Maggie taste maker(one packet...
    8 months ago
  • The Spice Who Loved Me
    Summer Grilling Tips with the Pros. - If you've happened to catch any of the programs on QVC, then you've surely watched David Venable in action. David Venable's show on the QVC network has ma...
    8 months ago
  • COOKING KRIYA
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    8 months ago
  • FOOD FASCINATION
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    8 months ago
  • Prudence Pennywise
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    9 months ago
  • A complete foodie paradise
    Cafe Excelsior: An Irani Cafe which is older than what my Grandad would have been - Our discovery of Cafe Excelsior was quite a story. We had been to Kashid Beach over a weekend with my cousin’s family, on our journey back home, we happene...
    10 months ago
  • Sugar and Spice: Recipes, Cooking, Baking, Grilling, Malabar Recipes
    No-Bake Peanut Butter Balls - yummmyyyy… cant cant get enough of these.. these are really the best to die for no bake cookies i have ever had! This recipe is copied from How sweet it ...
    10 months ago
  • foodie by nature
    Fruit Smoothie with Cereal- for my 10 month old - I must admit, making baby food, feeding your baby and remembering to take a picture is something I still have to master. Amidst all the mess of learning ho...
    11 months ago
  • Passion + Love + Patience = Good Food
    Suruttai poli - Indian Cooking Challenge for February - I prepared this for the February ICC event hosted by Srivalli Ingredients: ---------------- For Filling: 1 cup roasted gram dal 1 cup sugar (I used only 2 ...
    11 months ago
  • Life's little something
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    1 year ago
  • Mane Adige
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    1 year ago
  • Vidya's kitchen
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    1 year ago
  • Laila Blog's
    Imam - I received a call few weeks back from one of my cousins asking me to post this recipe .. so this one is for you Omar … This recipe is very similar to Mou...
    1 year ago
  • Cooking-Maduraistyle
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    1 year ago
  • أم البنات
    In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
    1 year ago
  • Beyond Curries
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    1 year ago
  • Kadumanga
    Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
    1 year ago
  • Asvadha
    Cinnamon Sugar Doughnuts - Recently in efforts to explore my baking skills I've joined a monthly group called Daring Baker's Challenge of Daring Kitchen. Every month the bakers take ...
    1 year ago
  • Isha's Kitchen
    Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
    1 year ago
  • All Thingz Yummy !!!
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    1 year ago
  • Currybazaar
    Orange French Yogurt Cupcakes -
    1 year ago
  • Veggie Foodist
    Mean and Green- Edamame Dip - I'm posting this one for my mommy friends (esp. the vegetarian ones) who keep lamenting about lack of options for lunches. I think this one has great potenti...
    1 year ago
  • Me and My Kitchen
    EFM – Cakes and Bakes Series! - Halo Friends!!!! I am really thankful to all the blogger who participated in the EFM – SWEETS AND SAVORIES Series and made it successful! I received numbe...
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