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Look who is cooking too....

  • Ahaar
    Cucumber, herbs and onion salad for summer - [image: Cucumber, herb and onion salad] *If* you follow my Instagram, you know that I just harvested a couple of cucumbers from the garden. I planted cucu...
    1 hour ago
  • Recipes by Amanda's Cookin
    12 Tips for a Successful Backyard Barbecue - [image: backyard barbecue scene on picnic table] It’s summertime and if you’re like me, you’re spending a lot of time in the backyard with friends and fa...
    3 hours ago
  • teczcape- an escape to Food
    Chicken Hot Dog Sausage Baguette - It's summer hot dog season, and there is always a "better" hot dog to work on. When I prepared Chicken Hot Dogs with Sauteed Kale last time, I made it a po...
    8 hours ago
  • Simple and Yummy recipes
    Panner, Broccoli, Capsicum fry ( pan fried vegetables ) - For a quick weeknight side dish - Paneer, broccoli, capsicum fry is a very easy & quick side dish recipe. This is an wonderful accompaniment to fish, meat, chicken etc. Continue Reading...
    9 hours ago
  • Ratatouille - Any one can cook
    Dhaba Style Palak Paneer Recipe – How To Make Punjabi Dhaba Style Palak Paneer - [image: Punjabi dhaba palak paneer] Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kit...
    13 hours ago
  • In my passionate world....:)
    Chocolate china grass pudding recipe, Chocolate agar agar pudding recipe - Chocolate china grass pudding recipe an easy and delicious pudding you can make with just few ingredients.This chocolate pudding is made using agar agar ...
    18 hours ago
  • Rak's Kitchen
    Tomato coconut chutney recipe - South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast. I have heard from my mom and mom in ...
    18 hours ago
  • Food Mazaa
    NILGIRI MUTTON CURRY - This delicious curry is from the Nilgiri Hills (Ooty) in South India. It is flavoured with mint and coriander leaves. Yogurt is added for tanginess. You ca...
    22 hours ago
  • The Chef in Me
    Homemade Crispy Chicken Fingers - These crispy, crunchy chicken fingers are perfect for parties, excellent for kids lunch boxes, a tasty treat for evening tea, this recipe is sure to earn...
    1 day ago
  • Cooking 4 all Seasons
    Aloo Poha Tikki Pockets - Aloo Poha Tikki Pockets is a wrap made with tikkis and regular rotis filled with a dip that makes it a complete and filling meal. Aloo Poha Tikkis are sh...
    1 day ago
  • Indian Cuisine
    Mohabbat Ka Sharbat Recipe – Delhi Style Rooh Afza Milk with Watermelon - Mohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharbat is a famous, refreshing and delicious summer drink from Delhi. This is a 3 ingredient beverage and can b...
    1 day ago
  • Priya's Easy N Tasty Recipes
    Mutton Kheema Masala Kuzhambu/Minced Meat Masala - Minced meat Masala is my hubby's favourite, he just love this masala with anything. When served with dosas, idlies or else with rotis, one can enjoy this l...
    2 days ago
  • The Peach Kitchen
    Let Your Senses Be Your Guide - Life is filled with everything that has a direct effect on at least one of your senses and often several at a time. Flowers fill yards and evoke smells t...
    2 days ago
  • Seduce Your Tastebuds
    Recipes with Coconut Milk - Coconut milk can be easily prepared at home and it is much more economical and tastes better than the store bought one. Click on the name to get the reci...
    2 days ago
  • Chitra Amma's Kitchen
    Mavina Hannina Holige/Mambazha Poli - Sweet Mango Flat Bread - *MAVINA HANNINA HOLIGE/ MAMBAZHA POLI* Mango season has come and gone. But the taste buds still crave for the sweetness of mangoes and mango recipes. I deci...
    2 days ago
  • Aapplemint
    Mango and Pea Salad - Some of the quickest meals to do sometimes is Salads. Balance it right and you probably won’t need to eat anything else. What you put in your salad is ...
    2 days ago
  • Mom's Recipies
    Gobi Manchurian | Cauliflower Manchurian - Gobi manchurian is the favorite of any indo chinese food lover.This Gobi Machurian pairs very well with plain noodles ,Veg fried rice . It is very easy t...
    3 days ago
  • suma's cuisine
    CHAPPATI PEA'S CURRY PIZZA - Pizza are the one that attracts specially kids :) Here I have used my creativity to finish up off my leftover foodies just like the way kids loves and also...
    3 days ago
  • Chef In You
    Easy Carrot Peas Pulao - Its summer, the blissful days when I don’t have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no...
    4 days ago
  • Gita's Kitchen
    Apple and Cinnamon Oatmeal - Today's breakfast: Oatmeal with chopped apples and almond milk (1/2 cup and I used water for the right consistency), topped with cinnamon powder, chia ...
    6 days ago
  • kaipunyam.com
    Fish Curry with Coconut Milk - Ingredients: - Fish : ½ kg - Onion : 1 - Garlic : 2 Tbsp - Ginger : 1 Tbsp - Green chilly : 5 - Curry leaves - Chilly powder : 2 Ts...
    1 week ago
  • Health Nut
    Gluten Free Nutritious Breakfast - Sorghum Millet Porridge - Breakfast can be simple , nutritious and gluten-free at the same time. If you are on 0 gluten diet then this is the breakfast for you. Even if you are not ...
    1 week ago
  • What's For Lunch Honey? | Experience Your Senses
    Destination Dubai 2018 | A Food Photography and Styling Experience - Dubai: big, brash, flashy and ostentatious! A metropolis that has an unrivalled character, with fantastical skylines, a shimmering oasis with skyscrapers r...
    1 week ago
  • VEGGIE PARADISE.....
    PASTA IN GARLIC WHITE SAUCE - (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-9926997911753040", enable_page_level_ads: true }); PASTA IN GARLIC WHITE SAUCE (a...
    1 week ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Gutti vankaya fry – Andhra style stuffed brinjal fry recipe - Gutti vankaya fry recipe, an Andhra style stuffed brinjal fry that's the best among stuffed eggplant recipes Indian style. How to make stuffed eggplant ...
    1 week ago
  • Daily Musings
    Spicy Smashed Garlic Roasted Baby Potatoes - Has summer been treating you all well? Looking towards the sky for rain has been my ritual this summer. Can't complain as the rain gods have been pretty al...
    2 weeks ago
  • Kopiaste.. to Greek Hospitality
    Glyko Vyssino (Sour Cherries) and Vyssinada drink - Glyko vyssino (Sour cherries) can be made into one of the most priced fruit preserves. You can eat it as it is or served on top of ice cream, puddings, ...
    2 weeks ago
  • Bombay Foodie
    The Last Hurrah - May and June are my favourite months of year food-wise. It's when all the best fruits are in season at the same time. For about a month, I go crazy eati...
    3 weeks ago
  • Appetizing Recipes
    PEARL ONION CHUTNEY - Pearl onions or sambhar onions are tasty. You can make this with big onions too. Goes well with idli and dosa. *INGREDIENTS* Pearl onions - 10 Red...
    3 weeks ago
  • Lisa's Vegetarian Kitchen
    Beetroot Energy Bites with Dried Fruit, Almonds and Cacao - Beets are usually thought of as a salad ingredient where their cool sweetness adds a refreshing touch to greens and vinaigrettes. But that same sweetness m...
    3 weeks ago
  • Aps Kitchen
    Chilli Garlic Sauce - I love making sauces and preserved at home. Isn’t homemade the best? Today’s recipe is versatile it can be used in vegetables or any meat preperations too ...
    3 weeks ago
  • madonna del piatto
    roasted eggplants alla marinara - Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut...
    3 weeks ago
  • CURRY WORLD
    Aval Puttu || Flattened Rice flakes Puttu|| Poha Puttu - Ingredients Poha /Aval-1cup Grated Coconut-4tbsp Salt- Water-1/4cup Method In a blender add poha and grind to a coarse powder (consistency of semoli...
    4 weeks ago
  • Kichu Khon
    Narkel Kanchalonka Doi diye Chicken / Chicken cooked with coconut, green chillies and curd - There are days when you make a recipe. And then there are days when a recipe makes you. I was running short of time today as I rushed through my daily cho...
    4 weeks ago
  • Edible Garden
    Work-Life-Baby Balance - [image: Work Life Baby Balance]Recently when I asked on my Instagram page on what type of posts and updates everyone likes to see, work life balance and ...
    4 weeks ago
  • Lemon n Spice
    Kovakka Mezhukkupuratti / Kovakka Stir Fry ( Tindora / Ivy gourd Stir fry ) - Kovakka Mezhukkupuratti / Tindora stir fry*How to Make Kovakka Mezhukkupuratti / Kovakka Fry / Tindora fry / Ivy gourd fry?* *Preparation time : 15 minutes...
    5 weeks ago
  • Veggie Platter
    Mudda Pappu & Mamidikaaya Theeya Pulusu - There are plenty of combo dishes in Indian cuisine where two dishes gel well and are always served together. Like today's pair of lentils and gravy that ...
    5 weeks ago
  • Yummy Food
    Easy ways to cook a delicious Red Velvet Cake at home - Sometimes we get bored with the regular flavors and textures of cake. We want something different for our memorable celebrations. A red velvet cake is a un...
    5 weeks ago
  • Chocolate & Chillies
    A Special Eid Freebie! - Photo courtesy of Illustrating NK Today I have something special for all of you! I am collabrating with my cousin, the very talented Naseeba from Illustra...
    5 weeks ago
  • Indian Khana
    Healthy Sandwich -
    1 month ago
  • hamaree rasoi
    Taal Shash er Shorbot |Ice Apple Smoothie | Nungu Milkshake - *Taal Shash / Ice Apple / Nungu Smoothie: Taal Shash (in Bangla) or jelly like sweet sap kernel of the Palmyra are hot favorites. Loaded cartful of these...
    1 month ago
  • Easycooking
    Classic Chocolate Chip Cookies - Arjun's summer holidays are almost coming to an end and I have to admit,I am gonna miss having him around all through the day.I do crib about clutter all...
    1 month ago
  • My Halal Kitchen
    Make a Deli Halal Platter for Your Next Iftar Party - Everyone could use a few shortcuts when it comes to party planning and Ramadan is the best time to cut your prep time way down. That’s why I love the Deli ...
    1 month ago
  • Kitchen Gossip....
    Quick Easy Weekday White Sauce Pasta Recipe - It’s been a while that I’ve cooked for weekday evening dinner, but then when my cook gave me the opportunity by being on leave, I jumped to try out White...
    1 month ago
  • Renu's Kitchen
    Blueberry Muffins - *Ingredients* *Dry mix (sift it 2 times)* All purpose flour - 2 cups Salt - 1/2 tsp Baking powder - 2 tsp Butter - 1/2 cup, softened Sugar - 1-1/4 cups E...
    1 month ago
  • Ruchi
    Eggless Pistachio, Saffron and Cardamom Cake - *Eggless Pistachio, Saffron and Cardamom Cake* *For My son in law's birthday I was looking for an easy to bake and yet a fancy cake recipe. While browsi...
    1 month ago
  • Tartelette
    How To Make Waffles Without a Waffle Maker - You are caught in a dilemma. You want to make waffles for breakfast and suddenly you remember that you don’t have a waffle maker. You are about to give u...
    2 months ago
  • asankhana
    curry to dip poori - alloo sabzi - there are some curries which stay with you and when you miss the taste of home you go deep in the recess of your mind and search the fragrance be it freshl...
    2 months ago
  • Tastes Like Home
    Crispy Okra Salad -
    2 months ago
  • Kannada Cuisine
    Stuffed Paratha - Paratha! Something that is quick and relatively easy to make and has the potential to be lick smacking good. However, not all parathas are created equal an...
    2 months ago
  • My Life & Spice
    Easy Namakpare - tea time snack - A craving made easy, thanks to #rotimatic. Short story of my weekend experimentation. I wanted something crunchy & savory to go with my evening cuppa. Lit...
    2 months ago
  • malas-kitchen
    Jolada Poori | Jowar Poori - Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. Jolla flour Mixed with whole wheat flour an...
    2 months ago
  • Mysoorean
    Molletes - Mexican Open-Faced Sandwiches - Happy Cinco de Mayo! I had this recipe in draft for over a year. Now I have the perfect occasion to post. Molletes are simple and easy open-faced sandwiche...
    2 months ago
  • Swapna's Cuisine
    Cherupayar Wine Recipe / Green Gram Wine Recipe / Mung Bean Wine Recipe - [image: Cherupayar Wine Recipe / Green Gram Wine Recipe / Mung Bean Wine Recipe] *Are you surprised or intrigued to read today’s recipe name? Even I was ...
    3 months ago
  • Savi-ruchi
    Spicy Vegan Chickpea Omelette | Egg-less Omelette Recipe : Gluten free and Vegan Recipe - Why on earth do you need to make and egg-less omelette? Because.., there are few (rather many!!) of us who do not prefer to eat eggs. This recipe is als...
    3 months ago
  • UJWAL'S KITCHLAB
    Vegetarian Pad Kee Mao ~ Drunken noodles - Thai cuisine is very much similar to our Indian cuisine. When we dine out we prefer to try out different cuisines. Thai tops our list! P loves spicy food ...
    3 months ago
  • New York's Delight
    まつげビューラーを辞めてメイク時間を短縮 - 女性の魅力を底上げするために、くるんとしたまつげは欠かせません。ビューラーやホットビューラーを使って、根元からくっきりと浮き上がるまつげ作りに、一生懸命になっている女性もたくさんいるはずです。昨今は美容家電もブームになっ […] まつげビューラーを辞めてメイク時間を短縮はキレイで長いまつ毛にしたい女性のた...
    3 months ago
  • Monsoon Spice
    Gujarati Methi Thepla Recipe | How to Make Methi Thepla -
    3 months ago
  • Slim Shoppin'
    Jenn-Cooks – My new blog - Hi everybody! I’ve had this blog since 2008 – and I’ve wanted to re-brand for a while now with a new site called Jenn Cooks. I kept talking about it and no...
    4 months ago
  • THE CHEF and HER KITCHEN
    Sagu Masala Dosa Recipe - [image: sagu masala dosa] *Sagu Masala dosa recipe with step by step photos*.Sagu is a typical karnataka style mixed vegetable curry made out of coconut pas...
    5 months ago
  • # Tasty Recipes
    Eggless walnut cake with coke - Having tried cakes with the full-proof never go wrong recipes of Rich Chocolate banana and Carrot cake, tried this egg less cake recipe from one of my gu...
    5 months ago
  • Faery's Kitchen
    - How to Get Rid of Egg Smell in Cakes. Hello I am here again, after so much time and with a crisis worse that before, the bad news is that it tends to get w...
    5 months ago
  • Shanthi Krishnakumar's cook book
    PAAL ALWA RECIPE / MILK HALWA RECIPE - [image: How-to-make-milk-halwa, How-to-make-paal-alwa] *Pretty excited. My blog 'Shanthisthaligai' is Ten!! Special thanks to everyone from the bottom of my...
    5 months ago
  • Humaira's Food Passion
    Week 2 - Day 3 Six Week challenge - Felt like I ate a lot today :) . Breakfast: Man chow soup Lunch: Whole wheat spaghetti with chicken tikka (left over from day before) mixed in with green ...
    5 months ago
  • FOOD LOVERS
    Fooddamaka is changing to Pavaniskitchen - Hi friends, fooddamaka.blogspot.co.uk is now moving to WordPress.I am now on *pavaniskitchen.com*,Now things may look different around here.But coming wi...
    5 months ago
  • Sindhi Rasoi
    SindhiRasoi Turns 10! - Gulbeda~ Tiny biscuits with royal icing! Yes!! SindhiRasoi is now 10 years old! A decade ago, around this time, I compiled few recipes from Sindhi cuis...
    5 months ago
  • merakitchen
    Curry Leaves (Kadi Patta) Chicken Curry - *Ingredients* 2 pounds chicken (I used boneless skinless chicken thighs) 2 tablespoons yogurt 1/2 teaspoon turmeric powder 1 teaspoon ginger garlic paste ...
    5 months ago
  • Healthy and Gourmet
    Beet and Date Smoothie - Beets. It is my one odd pregnancy craving this time around. The quickest, and probably the most beautiful, way to enjoy these gorgeous red gems is in a s...
    6 months ago
  • Zaiqa
    My Rotimatic Review - Warning: Parameter 1 to keywords_appendTags() expected to be a reference, value given in /hermes/bosnacweb01/bosnacweb01at/b2099/nf.zaiqa/public_html/wp-in...
    6 months ago
  • when my soup came alive
    A Toast To Sweet Potato - Just this morning, I discovered that #sweetpotatotoast (that's Sweet Potato Toast) is a thing. I'm trying to scroll down the Instagram feed of some 13,00...
    7 months ago
  • Le-Bouffe
    Bengali Sweets - Learnt to make these all at a class conducted by a friend earlier this year
    7 months ago
  • MamaFaMi's Spice n Splendour...
    Ultimate Milk Bun - *ULTIMATE MILK BUN * *Source: IG Dr. @maryamliyana* *Ingredients * 275g high protein flour 25g milk powder 150 ml milk 63g sugar ( original recipe ...
    7 months ago
  • My jhola
    A third set of grandparents and a recipe for fruitcake - www.myjhola.in is a personal blog that records Indian cooking (specifically Maharashtrian) recipes and culinary traditions as well as my baking projects ...
    7 months ago
  • SARA'S CORNER
    Onion Tomato Gojju Pasta | Indian style! - I had posted here on instagram poll. Many had asked the recipe for the pasta. Here is the simple recipe for the same. I hope you enjoy. My kids and family ...
    7 months ago
  • Life's little something
    - It's already been 8 days since I came down with a bad sore throat and flu.Actually hubby had it before he passed it to me. I am now taking my second cours...
    7 months ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    Broccoli Rice for kids lunchbox - I know i have been missing here for a long time. So to break the ice, am sharing this broccoli rice recipe with you guys. Its so easy to make. My son lo...
    7 months ago
  • Sous Vide Cooking
    Sous Vide Immersion Circulators Review – Part 1 - Test review of 5 sous vide machines available on the market in 2017
    8 months ago
  • Farida's Azerbaijani Cookbook
    Apple Sharlotka - Photo: Greg Seber This post was originally published on October 16, 2009 and is now updated. I have added a recipe video and tweaked the recipe for best re...
    8 months ago
  • Lite Bite
    Recipe | Beetroot Millet Rotis & Panchkuti Dal – Of food, lunchboxes and childhood memories.. - "*Food is not about impressing people. It's about making them feel comfortable*." Ina Garten I don’t remember my lunch time in preschool or nursery days ...
    8 months ago
  • My Food Blog
    Moving Out... - *Hi* *My blog has now moved to another location. Come visit us in our new home! See you soon. Click here to visit...* *Out.*
    8 months ago
  • Bombay-Bruxelles
    Pickles indiens de citrons et de dattes séchés - Lime and Dried Dates pickles - J’ai la plus profonde admiration pour Preeti Deo, rencontrée sur les réseaux sociaux et qui est blogueuse. Elle est la gardienne de la cuisine traditionn...
    9 months ago
  • Food is Love
    Harap Harap Emas - Program Berhadiah 30 Gram Emas dari Ichitan - [image: Ichitan-Harap-Harap-Emas] Periode Harap Harap Emas: 1 Oktober - 31 Desember 2017 Hari Senin 2 Oktober 2017 yang lalu saya diundang diacara launching...
    9 months ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
    Chicken Chop (Cutlet) Bengali style - *Chicken Chop (Chicken cutlet)* is a very famous street food item which most of the Bengalis miss dearly during evening snack time especially during monsoo...
    9 months ago
  • eCurry - The Recipe Blog
    Papaya/Pepe – r Plastic Chutney - This recipe has to be one of the most loved recipes of my ma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet an...
    9 months ago
  • Savory Tv | Delicious chef recipe videos
    steps for starting an affiliate website - Starting an affiliate website may seem difficult, but actually, it is easy and even easier than an e-commerce website. When you start an e-commerce website...
    10 months ago
  • The Spice Who Loved Me
    Comfort Foods-Dumplings in Yogurt Gravy (Kadhi-Pakoda) - This is NOT a paid review! I came across a special Kadhi masala on my travels in Philadelphia a few weeks ago. So of course, I bought some! Its a Roopak ...
    1 year ago
  • A complete foodie paradise
    My dream cake made possible by The Midnight Kakery - It all began in September, last year. I was looking for a baker to bake a fabulous cake for my son’s upcoming birthday. Having seen her cakes and the fac...
    1 year ago
  • passion4cooking
    Paleo Bullet Proof Coffee -
    1 year ago
  • IcookIpost
    Sweet Potato Gulab Jamun - Sweet potato jamuns are prepared using boiled sweet potatoes,maida and milk powder and soaked in sugar syrup.These are easy to prepare and tastes great. ...
    1 year ago
  • All about FEASTING...the healthy way!!
    The No. 1 trick to losing weight faster (No, it’s not exercise) - Yes, You read that right. The number one trick to losing weight faster is not exercise. Is it being on a diet then? No. Not even that. What is the very...
    1 year ago
  • plantain leaf(Andhra Recipes)
    Beetroot And Peanut Stirfry - *My next recipe for this lunch menu is again a side dish. But it's not like broadbeen, brinjal and cauliflower curry, today's recipe is a sir fry. Beetroot...
    1 year ago
  • Rumah Manis
    Sour Cherry Preserve - Is June, it's time to pick sour cherry from the farm . I've been lucky enough to find this family farm 1 hour drive distance from our home - in a ...
    1 year ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Top 21 No-Bake, Magnificent Mango Desserts - Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning you don't have to ...
    1 year ago
  • My Kitchen's Aroma
    Kakarakaya Karam - I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Ingredients:- Kakarikaya ...
    1 year ago
  • TONGUE TICKLERS......
    Fruit Chaat | Indian Fruit Salad - I wrote this article for Beyond Curries in 2010, a website we could not continue anymore. I am reproducing it here in order to keep all my writings in one ...
    1 year ago
  • Paaka Shaale
    Menthya Hittu - I am really not sure why this spice mix is called Menthya hittu. That's because only one to two tea spoons of Menthya aka fenugreek seeds go into this po...
    1 year ago
  • Simple Indian Food- An Easy Cooking Blog
    Gits Wholesome breakfast mixes - Review - Tried all of the Gits Healthy breakfast instant mixes..the idlis were soft and fluffy and all of the breakfast varieties get ready in few minutes as mentio...
    1 year ago
  • Delish Potpourri
    Chenna Jhilapi/Paneer Jalebi/Cottage cheese swirls - Melt in the mouth Cottage cheese swirls, deep fried and dunked in a cardamom flavoured sugar syrup. The post Chenna Jhilapi/Paneer Jalebi/Cottage cheese ...
    1 year ago
  • Food, In The Main...
    Bittergourd / parakkai / karela podi - I may have mentioned once or twice or a few dozen times that, or the first 30 or so years of my life, I hated parakkai (also known as pavakkai, karela, bit...
    1 year ago
  • Taste of Mysore
    Kesuvina gadde Fry/ Taro fry - Sometimes all you need is simple and satisfying food after a tiring day. Yummy rasam and rice takes away day's stress to much extent. I tried this simple f...
    1 year ago
  • Vegetarian Medley
    Mango Salasa - it’s so hard to resist making fresh Mango Salsa when you see plentiful at the market. It's sweet, spicy and absolutely delicious. This colorful salsa goe...
    1 year ago
  • Veg Inspirations
    Dill Paratha ~ Indian Wheat flatbread with dill - Wishing all my readers a very happy, joyous and wonderful new year. Also sincere apologies to all regular readers for my long absence. It has been so long ...
    1 year ago
  • Salt and Spice
    Fried Chicken Kabab - Wish You All A Merry Christmas! Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/...
    1 year ago
  • Prats Corner
    Daftar Makanan Indonesia Favorit Bule Yang Enak - Daftar Makanan Indonesia Favorit Bule Yang Enak - The sun began to rise to the horizon. The clock promptly at seven. At the same time, the bell rang three ...
    1 year ago
  • Mahanandi
    Deplorable! - What a sad day for decency, democracy and dignity of women.
    1 year ago
  • the footloose chef
    Hazelnut Chocolate Spread - Almost everyone I know is a "Nu.....a", fan, the super famous Hazelnut chocolate spread. So much so, that it would be blasphemy to say it aloud that I don'...
    1 year ago
  • Ramya's Kitchen Corner
    Best Landscaping Ideas And Yards Tips - [image: landscaping ideas] Flowers always make a home seem more welcoming. Adorn your entrance with assorted annuals and perrenials to keep color year long...
    1 year ago
  • Cook's Hideout
    Quinoa Mango Salad for #Food of the World - This month's country for 'Food of the World' event is Senegal, a country located in West Africa. I wasn't familiar with Senegal or Senegalese cuisine until...
    1 year ago
  • Living in the Kitchen with Puppies
    So Long, and Thanks for all the Food! -
    1 year ago
  • Any one can cook
    Bliss Balls - I am not use to raw food yet... apart from fruits and nuts. I have always preferred toasted or warm food even though when it is comes to the salad. I no...
    2 years ago
  • Sinful Indulgence
    Pumpkin Pie Spice Mix Recipe!!! - As the leaves start to change color and cheery pumpkins show up on doorsteps, summer seems like a distant memory and we're smack-dab in the middle of fall....
    2 years ago
  • CHEERS TO EASY COOKING..!!!!
    Mango Phirni - INGREDIENTS: 1. Milk 1liter 2. Basmati rice 1/2cup 3. Condensed milk 1can(400gms) 4. Fresh cream (400gms) 5. Sugar 1/4th cup 6. Mango essence 1-2tspns 7. M...
    2 years ago
  • Experiments,Emotions,Experiences with food
    Leopard Patch Bread |We Knead to Bake #37 - My daughter learned about aestivation last year. Aestivation is the hibernation during summer months.Come April May or the Indian Summer I aestivate.. now ...
    2 years ago
  • Shab's Cuisine
    Shami Kebabs (Mince meat patties) - Hello Everyone! Ramadan Mubarak to you all! Ramadan is almost finished and it’s unbelievable how the time flies. Here I am sharing with you one of my ...
    2 years ago
  • ESHO-BOSHO-AAHARE
    Daliya Khichdi | Broken Wheat Meal | Kids Tiffin Idea - Broken wheat or daliya a healthy meal for all kids. So in daily life it is a big challenge for all school goer mothers to prepare a healthy tiffin for thei...
    2 years ago
  • Creative saga...
    Eggless whole wheat almond cookies - easy eggless cookies recipes - Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process ...
    2 years ago
  • Smell & Taste are my memory
    Black and White Chocolate Cake - Ingredients: For the Cake: 2 cups cake flour 2 teaspoons baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1-1/4 sticks (10 Tablespoons) unsalted...
    2 years ago
  • N e i v e d y a m
    The Wahrabia food festival at Barbeque Nation! - Magic lamps with genies and illusionists with cards. Exotica reaches new heights when you have the perfect barbeque night. Presenting 'The Wahrabia Arabian...
    2 years ago
  • Sankeerthanam
    Shamrock Shake / Saint Patrick's day drink - *Shamrock Shake* *Ingredients* - 1 cup vanilla ice cream - 1/2 cup milk - green food coloring - 3/4 tsp peppermint extract - whipped cr...
    2 years ago
  • Aroma!
    Spicy Hummus and tasty Salsa - My Sunday addition for "The 52 Cookbook Pact" hosted by Ruchina. These are spicy Hummus and salsa. Easy, spicy and healthy Chickpeas dip for Tortilla chips...
    2 years ago
  • Palachinka
    Rich Cake with Chocolate and Dates - I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream...
    2 years ago
  • My Kook Book
    Besanwali Simla Mirchi - Green Capsicum and Gram Flour Side Dish - It has been ages, I have posted a recipe on this blog. Life has been a roller-coaster ride and believe me, not an easy one. Professionally, responsibilitie...
    2 years ago
  • Khazana of my favorite recipes..
    Kothu Chicken Masala (Spicy Shredded Chicken) - Chicken cooked and tossed with the right amount of spices offers a multitude of delicious possibilities. This is one such recipe giving a slightly differ...
    2 years ago
  • Rosa's Yummy Yums
    ANNOUNCEMENT - A NEW BEGINNING - *Dear Readers,* *I have some exciting news to share with you today.* *After much deliberation, I have decided to put **Rosa’s Yummy Yums** to rest. This ...
    2 years ago
  • Cooking and the City
    Pastry Topped Beef & Vegetables - It's summer here but I much prefer comforting winter foods and I love pastry of any kind! this dish combines both, I cooked mine on the stove top but I'm s...
    2 years ago
  • A2ZVegetarian Cuisine
    Nuts Stuffed Dates - Guilt Free Snack - Know What You Eat: If you follow a diet plan, no matter what kind, and you are starving for something sweet, I've got what you need - dates. They contain a...
    2 years ago
  • Heartful Concoctions
    Living in a cocoon of Love - Cocoon of Love New year came. Then the first Monday of the year came.. woke up .. ugh ugh.. May be its Holiday Hangover... Tuesday Came... still feeling c...
    2 years ago
  • Traditional Secret's
    +Broccoli & Corn Vegetable Soup..;) - *+Broccoli & Corn Vegetable soup recipe below:* Having tried different versions of Soups this one was closest to what my children loved, as in finger/bowl ...
    2 years ago
  • Kedai Hamburg
    My New Book - My new Book 😊, in two languanges Indonesien - Deutsch Available in TB. Gramedia book stores in Indonesia 😊
    2 years ago
  • DELICIOUS HOME FOOD
    Google Maps Street View Should Make Use of Blocked Out License Plates - Have you ever taken a gander at the Google maps Street view? Have you seen that they have shut out tags? They additionally have shut out and obscured faces...
    2 years ago
  • Kachuss Delights
    Chicken-Soya Burger - There's nothing more delicious than homemade juicy burgers. Forget your jaws and fill as much as you can ... full open your mouth and stuff it with ...
    2 years ago
  • Veggie Foodist
    Obat Mioma Uteri Alami Paling Ampuh Yakni K Muricata - *Penyakit Miom, Mengetahui Cara Pencegahan dan Pengobatan Yang Tepat * *Obat Mioma Uteri Alami* - Penyakit miom yang banyak diderita masyarakat indonesia ...
    2 years ago
  • Different Strokes
    Travel | Horsleys Hill - When destination does not matter - Endless playing time, uninterrupted sleep and travel plans....the word vacation brings with it the joy of indulging in activities we all love. First day ...
    2 years ago
  • The Gourmet Launchpad
    Oats and its benefits - Oats is one of the miracle foods. There are many known benefits of oats like lowering cholesterol, assisting weight loss etc. It is always a natural mind...
    2 years ago
  • .....Shreez Experiments
    Masala Bili Holige! - Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will...
    3 years ago
  • Pinks Recipe Diary
    Cheese butter bread bites - This is super easy and a yummy one…a no fuss recipe which will be a total hit with all. I used sub’s bread for this… U can use any loaf or big buns as well...
    3 years ago
  • Magpies Recipes
    Aam Panna Granita / Green Mango Granita - [image: Aam Panna Granita (2).jpg] The rains came unexpectedly early this month, and while we got a much needed reprieve from the scorching summer heat, i...
    3 years ago
  • My Saffron Kitchen
    Salad's Master Class at The Corner Courtyard - The picture of all the happy participants at the Salad's Master Class held at The Corner Courtyard, Kolkata says it all. The Kolkata Food Bloggers were inv...
    3 years ago
  • My Kitchen and Beyond
    Following the Appam trail - What do you do, when you a. Want to vacation during the Christmas/New year time b. Are on a limited budget c. Hate long flights d. Love seafood You go t...
    3 years ago
  • Me and My Kitchen
    Asuz Zenfone 2 - A futuristic smartphone - This post is written for http://www.asus.com/Phones/ZenFone_2_ZE551ML/. Being a girl I use my smartphone mainly for taking selfies, capture the moments thr...
    3 years ago
  • Beyond The Usual
    Paruppu Vadai w/ Coconut Chutney - We had our friends visiting us over the weekend after a long time.Since they are not from southern part of India , I decided to make the dinner completely...
    3 years ago
  • Speciality Recipes From My(e) Kitchen.
    Sunbeam GoLunch Food Warmer - Product Review. - I'm great fan of Sunbeam appliances and I was so excited to try their new GoLunch Portable Food Warmer. This great product helps to have hot foods at offic...
    3 years ago
  • My kitchen treats
    Artificial Hights Incense Source - By next, nonetheless, the particular CB1 receptor had been identified, and also researchers initiated initiatives to help expand investigate the structu...
    3 years ago
  • EASY2COOK RECIPES
    CARROT KOSAMBARI - *INGREDIENTS :* Moong daal - 2 tsps Grated carrots - 1 cup Green chillies (slit) - 3 Salt to taste Lemon juice - 2 tsps Shredded coconut - 2 tbsps *Fo...
    3 years ago
  • REDCHILLIES
    Chutney Pudi /Spice Powder for Idli or Dosa - I was looking for an easy recipe of podi that did not use dry coconut in the podi. While searching I found this recipe that was close to what I was looking...
    3 years ago
  • Khaugiri
    Elaneer (Tender Coconut) Payasam - Wish All of you a very happy new year. I am just enjoying living in South India. Exploring variety of south Indian Cuisines. In Bangalore we visited one Re...
    3 years ago
  • Pig Pig's Corner
    Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...
    3 years ago
  • Sunita's world
    Mince pies for Christmas - Another year is almost reaching its last few days. With it, comes another few days of holidays, and another Christmas. While growing up, Christmas was mo...
    3 years ago
  • Sanghi's Food Delights!
    Back with a bang! - Hi friends, I am back. Kindly check my recipe after years. Here is my new blog. Http://sanghisnewblog.blogspot.com
    3 years ago
  • Kitchen Chronicles
    Sheermal - Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent inclu...
    3 years ago
  • Sum's Cuisine
    Oats Bisi Bele Bhath - The thing about South Indian cuisine apart from being extremely tasty is that they are mostly full of rice-based dishes. And being more health conscious no...
    3 years ago
  • Oriya Food
    Happy Diwali 2014 with Spicy peanuts - Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when done spend time ...
    3 years ago
  • My Culinary Creations
    mercedes of columbus ga raffle - Everyone wants to own a car of its own. It is not mandatory to buy a new car always. Sometimes Used cars also prove to be good. Anyone can Buy a quality U...
    3 years ago
  • SWATI'S SUGARCRAFT
    New schedule For NOVEMBER'14 - We are coming next to CHANDIGARH & LUCKNOW DATE:1-2 Nov'14 INTENSIVE FOUNDATION COURSE (LEVEL 1) For details please what's app on 08739956666 or email on s...
    3 years ago
  • luv 2 cook
    KAIMA IDLY - Ingredients: Mini idli - 15 Onion - 2 (medium size)(sliced thin) Capsicum - 1/2 cup Tomato - 1 Tomato ketch up - 2 tbsp Ginger garlic paste - 1 tbsp Gr. chi...
    3 years ago
  • Veggie Belly
    Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
    3 years ago
  • Preethi Bhojan
    Onion Kheer (Payasam) - Very happy to type a blog after 2 1/2 years gap. I know it is a long period, but things have changed a lot, so I needed the break. You friends were too goo...
    3 years ago
  • Lick My Spoon
    Baghrir Pancakes with Honey Mascarpone - Our summer has finally come to an end. It's been long and eventful. Filled with lots of travel, family visits, celebrations. And work too amongst all the p...
    3 years ago
  • My Kitchen Treasures
    Classic Custard Biscuits -
    3 years ago
  • TASTY TREATS....
    Petit Pains Au Lait (Milk Breads) - We Knead to Bake # 17 - The bread for this month for the We Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait means little milk bread...
    4 years ago
  • The Singing Chef
    Instant Mango Pickle - When you're a food blogger, people expect certain things from and of you. They expect you to know recipes for many/most dishes. They expect you to tell...
    4 years ago
  • Kitchen Express
    APPLE RABDI (Evaporated milk with apple Pudding) - Apple Rabdi Ingredients: Full Fat Milk - 1.5 litres Cardamom - 7 pieces Saffron - 2 pinch Apple - 2.5 medium Sugar - 3/4 cup Preparation: Heat milk i...
    4 years ago
  • Spiceclub
    Sakkarai Pongal version 2.0 - Wish you a Happy New Year & Pongal! In my previous post, I have already written about Pongal festival. Pongal is “Thanksgiving” celebrated over four days i...
    4 years ago
  • Madhus Food Journal
    Kurumilagu Pickle | Pickled Green Peppercorns -
    4 years ago
  • Jayaspace
    The FOB - “Can I have the free swim shedule?” I asked the teenager manning the desk at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I could ...
    4 years ago
  • ramya cooks
    Chettinad Pepper Cauliflower Fry Recipe - Chettinad Recipes - Cauliflower is one of my favorite veggie and today's recipe is from one of my favorite cuisines. The secret to this Pepper Cauliflower Fry is the home ma...
    4 years ago
  • Sugar & Everything Nice
    Mediterranean Chicken - This is an absolutely quick and easy dinner to throw together when you have friends coming over. They would probably think that you had taken half a day to...
    4 years ago
  • Padma's Recipes
    GUACAMOLE DIP - Guacamole / Avacado Dip Guacamole dip is a dish made from Avacado and is a Mexican food. I have had this many times in Mexican restaurants and making thi...
    4 years ago
  • Parita's World
    Kesar Elaichi Shrikhand...homemade in 5 mins - [image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian dessert which is traditionally prepared by hung curd , sugar and spices like carda...
    4 years ago
  • Tummy Times
    Chicken Sizzler w/ Thai Corn cutlets - Ingredients:For Chicken: - 4 chicken drumsticks - 3-4 tbsp yogurt - 1 tsp turmeric powder - 1 tbsp ginger garlic paste - 1 tbsp garam masal...
    4 years ago
  • COOKING KRIYA
    Banana muffin - gluten free - Yield : 6 medium sized muffin Source : Saffron hut & Easy cooking Ingredients: Sorghum flour ( jowar) ----> 1/4 cup Oats powdered (gluten free) -----> 1/2...
    4 years ago
  • Delectably yours,
    Mixed grain savory biscuits. - *Y*ou know your transition from US to India is complete when you start calling 'cookies' biscuits. There is no major story behind this post, except we bake...
    4 years ago
  • Simple Vegetarian Recipes
    Melting Moments - Iam back after a loooong break!!I was tied up with work and other things. Its always good to be back in blogosphere...Hope you guys are doing great! I mad...
    4 years ago
  • HOT N' SWEET BOWL
    Chicken Varuval /Chicken fry - A quick and easy way to indulge yourself in something comforting!!!! This is a simple chicken dish which can be made fast with a few daily available ingre...
    5 years ago
  • Essence of Andhra
    Steel Cut Oats Upma - [image: Steel Cut Oats Upma] As we all know, whole grains are so important for a healthy lifestyle. They help reduce cholesterol, cancer, heart disease an...
    5 years ago
  • The Budding Cook
    Date And Nut Energy Squares - If you're looking for a simple and healthy treat to satisfy your sweet tooth, you should try this recipe. I've been buying energy bars from the bulk bins ...
    5 years ago
  • Lazzat ...
    Ramadan Friendly Recipes Event @ the halal foodie blog - Hi All, send in your delicious entries to the Ramadan Friendly Recipes event hosted at my other food blog the halal foodie Looking forward to ...
    5 years ago
  • Sumi's Kitchen
    Princess Barbie Cake. - Made this cake a few weeks back for the sweetest little one (my SIL 's daughter) in our family. Simply followed the instructions from Here. I started out ...
    5 years ago
  • Guntur Traditions
    Juicy Jalebi - Guntur Traditions is wishing you all a very Happy Mother's Day . Celebrating this day with warm and juicy Jalebi!!! Ingredients : for batter: Maida / a...
    5 years ago
  • खादाड क्लब
    चिकन रोगनजोश - चिकन रोगनजोश सामग्री: १/२ किलो चिकन १ छोटा चमचा लसूण पेस्ट ३ मोठे चमचे दही १ छोटा चमचा धने-जिरे पूड २ मोठे चमचे काश्मिरी लाल मिरची पूड मीठ चवीनुसार मसाला: ...
    5 years ago
  • Preethi's online cookbook
    Vegetable Pickle - * Mixed Vegetable Pickle * Ingredients: 1/2 cup lemon juice 2 tsp salt 2 cups carrots 1 cup capsicum or french beans 1 cup chow chow/chayote squash or cu...
    5 years ago
  • Vegetarian Tastebuds
    Ragi Vermicelli Upma - It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day cooking like swa...
    5 years ago
  • Food Fanatic! Home made Indian and international recipes
    Succulent Chicken Breast - I've always wanted to be able to cook perfectly juicy chicken breasts. I've been experimenting for the last couple of tries and failed. Mr. Husband would ...
    5 years ago
  • Gastronome By Choice
    ID'S Burmese Tomato Salad - I'm truly blessed to have a lot of foodie friends and ID is one such friend. You can never have a conversation with him, which atleast once steers towards...
    5 years ago
  • Simply Spices
    Reserve Your FREE Power Panini Thin with Corner Bakery - Register now for a time and location to enjoy your FREE Avocado & Spinach Power Panini Thin, made fresh to order. Corner Bakery giving away a limited numbe...
    5 years ago
  • Tangerine's Kitchen
    Crackers for the Daring Bakers! - [image: Photobucket] A more than thousand of us daring bakers would be posting our trials with lavash crackers. *Lavash crackers* was picked by Shelly and ...
    5 years ago
  • The Kerala Kitchen
    A New Year and New Beginnings- The Kerala Kitchen Facebook Group - Happy 2013! Here's to a new year and lots of delicious cooking! This year, we are launching the Kerala Kitchen facebook group, so if you want to share your...
    5 years ago
  • Indian Vegetarian Kitchen
    Ginger Tea - Happy New Year everyone! I am posting my first recipe for this year that is simple yet addictive and refreshing - Ginger tea. Most of you love it. Don't...
    5 years ago
  • Cilantro
    Homemade Sprouts /How to make sprouts - Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the... [[ This is a content summary only. Visit my website for fu...
    5 years ago
  • A foodie n her cooking hat
    Shrimp Cocktail with South Indian Spices - Traveling to an exotic location for a special occasion is always fun. It is even more fun when planning happens weeks before the special day. My trip to L...
    5 years ago
  • ...and a little bit more...
    Tiramisu Whole Wheat Layered Cake - [image: IMG_6501] [image: IMG_6502] [image: IMG_6504] I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we sh...
    5 years ago
  • Nature Kitchen
    Instant Raagi Dosa - [image: Raagidosa1] *Ingredients :* 1. Raagi flour - 1/4 cup 2. Dosa / Idli batter - 1 cup 3. Salt (If necessary) 4. Oil *Direction to cook :...
    5 years ago
  • Indian Spices
    Hey there... - Hi guys, just checking-in to say that I am still alive..lol, sorry for my absence from the blog for such a long long time, a lot was going on in my ...
    5 years ago
  • Iyengar's kitchen
    Janmashtami celebration from around the world! -
    5 years ago
  • My experiments with food
    - Iddiappam / String Hoppers / Rice Noodles/ Noolputtu These are freshly pressed noodle clusters/ bunches/ patties, delicately steamed to perfection.This is...
    5 years ago
  • Fusion
    VINAYAKA CHATURTHI-NEIVEDIYAM - In my earlier post I had given the pooja procedures for Vinayaka Chathurthi.Now to the Neivediyam recipes. According to the Panchagam each day of a month i...
    5 years ago
  • Simple and Delicious !
    Cabbage Rice - Back after months! Very very sorry for not responding to your queries, was that much busy making home better.. :) Now back with a simple rice recipe to fil...
    5 years ago
  • Served with love
    French Yogurt Cake - where baking is child's play - One moment, you are nagging urging your toddler to get more independent, the next moment you are left wondering when exactly was that moment when he/she gr...
    5 years ago
  • My passion for cooking....
    indianhut is under maintenance -
    6 years ago
  • When I play Chef ....
    wheniplaychef is under maintenance -
    6 years ago
  • Delectable Vegetarian Recipes ...
    Organic Vs Non-organic and Spinach masiyal - A while back, there was a seminar at work during a lunch break. It was about healthy choices for busy people and it was very infomative. We had switched t...
    6 years ago
  • Faiza Ali's Kitchen
    Eggless Date Cake (Butterless too) - [image: DSC_0837] Surprised by the title? You read it right...This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy ...
    6 years ago
  • All Thingz Yummy !!!
    Rain.. Music n Mirchi Bajji/Mirapakaya Bajjilu - OK.. imagine this... Its mid afternoon on a beautiful day.. its a little chilly and raining outside.. the lawns are greener... the row of houses looks newe...
    6 years ago
  • For The Love Of Food!
    Fruit, Nuts & Greens Dinner Salad - For two main-dish salads: Ingredients: - 1 bag salad greens, of choice - 1 avocado, pitted, peeled and sliced - 1 mango, pitted, peeled and chop...
    6 years ago
  • THE BIG BITE
    Stuffed buns - Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. ...
    6 years ago
  • Giddy Gastronome
    A tribute to my mentor! - I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! *Farewell...
    6 years ago
  • Tasty Touch
    So long but not for too long! - It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell in love with eith...
    6 years ago
  • FOOD FASCINATION
    Rajma Curry - *RAJMA CURRY* *Ingredients*: Rajma/kidney beans- 2 fistful Potatoes-2 medium, quartered Onion...
    6 years ago
  • vardhiniskitchen
    Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...
    6 years ago
  • Kalyani's Kitchen
    Changed to a New Blog !!! - Hi Friends and all my Readers, Recently 5 months back all my posts and comments on my blog got deleted by some technical problem. So i thought of chang...
    6 years ago
  • My Kitchen Flavors - Bon Appetit!
    Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in...
    6 years ago
  • Dil Se..
    Lemon Yogurt Cake - It has been a while since I posted a recipe here in this blog thanks to my laziness! I wanted to post some baked item since it has been a really long time ...
    6 years ago
  • Will-O'-the-Wisp
    Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to hea...
    6 years ago
  • Peppermill
    Individual Bolognese Pot Pies - What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies! Spaghetti ...
    6 years ago
  • Cuisine Point
    Khara bun - A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us t...
    6 years ago
  • divyazeasyrecipes
    Thayir vadai| Dahi Vada - One fine day after this pongal got to make this yummy vada. My mom makes this way and I want to share this with u all.. read and relish…. *Ingredients:* *...
    6 years ago
  • The cooks collection | To Tickle Your Tastebuds!
    Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of th...
    6 years ago
  • Kitchen Fever
    Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...
    6 years ago
  • Sanctified Spaces
    Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well for...
    6 years ago
  • Experiments in Kailas Kitchen
    Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come u...
    6 years ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Franc...
    6 years ago
  • MIXCALCULATIONS
    EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way ...
    6 years ago
  • Beyond Curries
    Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian Sweets - With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it....
    6 years ago
  • Kitchen Tantra - tease your palate
    Mung Dhall Kadhi - What To Cook?? - Pachai Payiru Mor Curry:Why would someone want a funny story behind the recipes? Its very simple, storytelling at root...began with food! Remember Mommy's ...
    7 years ago
  • Prudence Pennywise
    Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...
    7 years ago
  • Mane Adige
    Mosaranna/Curd Rice - No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and...
    7 years ago
  • Vidya's kitchen
    Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
    7 years ago
  • Cooking-Maduraistyle
    One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...
    7 years ago
  • أم البنات
    In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
    7 years ago
  • Kadumanga
    Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
    7 years ago
  • Isha's Kitchen
    Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
    7 years ago
  • Currybazaar
    Orange French Yogurt Cupcakes -
    7 years ago
  • Passion for Cooking - MeMoRyArChIeVeD
    Mustard Greens Dhal - “How’s life???” asked a friend of mine. I had tons to write back all on the bright side though, but never knew where to start and how to end so I just wrot...
    7 years ago
  • foodie by nature
    Pineapple cake - With a three month old, there is no such thing as a routine. But its a boon to have my mother around, giving me the much needed break. The break is usually...
    7 years ago
  • Recipe Center
    Baked Pakodas - *बेक्ड पकोडेIngredients:* - Maida: 3/4 Cup - Besan : 1/4 Cup - Wheat Flour: 1/4 Cup - Finely Chopped Green Capsicum: 1/3 Cup - Finely Ch...
    7 years ago
  • Tasty Palettes
    Tempeh Malaikari - I am surprised I have blogged only one recipe with tempeh so far, considering that it is a staple at my house. I particularly like its meatiness in hearty ...
    7 years ago
  • Kitchen Flavors
    Back in Action With New Look - Friends, After a long break, both myself and my blog are back in action with a new look. I have been away for a long time for a good reason. I am blessed wi...
    7 years ago
  • Clumbsy Cookie
    Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
    7 years ago
  • Recipeswap
    Southwestern salad - *Ingredients* *1 cup shredded lettuce and carrots* *handful cooked corn kernels* *handful black beans* *3 tbsp salsa* *1 tbsp purple onions* *1 tbsp diced...
    7 years ago
  • Noezam24
    Hyderabadi Chicken Qorma - *Hyderabadi Chicken Qorma* *Ingredients* 1 Whole chicken Ginger garlic paste Turmeric Red Pepper 3Tbsp roasted & ground dessicated coconut 1 1/2 Tbsp roaste...
    8 years ago
  • Foodie's Hope
    Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos - Happy Father's day on the 20th to all adorable daddies! I would like you to watch something fun to make you all smile for dad's day! Have you heard few of ...
    8 years ago
  • Food for 7 Stages of Life
    We are moving!!! Please update your address book. - *I am so glad to announce that Food for 7 Stages of Life has got a brand new and beautiful home @ http://www.foodfor7stagesoflife.com* *Please update your...
    8 years ago
  • Brindavan--Pure veg karnataka recipes
    Father's Day & a very creative guest post - Original Source Here *Father's Day* is a day honoring Fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is ce...
    8 years ago
  • My Experience With Cooking
    Malai Kofta-Veggie Balls in creamy cashew sauce! - [image: Malai-Kofta2] Malai Kofta is a delicious rich creamy dish suitable for any special occasion. Koftas are vegetarian alternative for meat balls and...
    8 years ago
  • Hunger Pangs
    Sweet and Spicy Pineapple - I know...i have been basically not blogging for nearly a year..but after not having my laptop for nearly 2 weeks..i just realised that i missed blogging. M...
    8 years ago
  • APPYAYAN
    Barley & Veggie Salad with Greek dressing - Today I'll share a quick salad recipe with Greek yogurt dressing just perfect for summer. In summer during daytime, I don't feel like eating, I kind of loo...
    8 years ago
  • Ashwini's Spicy Cuisine
    Break for my Life and Blog!!!!!!!!! - Hello EveryoneIts been long time since I posted in my blog...The good news is, we are expecting a baby this july!!!!Everything in my life is tuned towards ...
    8 years ago
  • mammu's kitchen
    hello -
    8 years ago
  • My household capers!
    NATTER: ADIOUS AMIGOS - Thank you to everyone who have visited my blog, written to me and some of you have also become my good friends. Due to personal reasons, I will no longer ...
    8 years ago
  • PRIYA'S VEGETARIAN RECIPES
    channa chaat(chickpea salad) with sweet date chutney - I am making sprouts these days for breakfast atleast 4 times a week. First I started out with simple mixing of sprouts, onion, tomatoes, chaat masala, sal...
    8 years ago
  • Samaithu paarkalaam
    Happy Pongal One and All! - Pongal... Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are invol...
    8 years ago
  • Twist to the Taste
    Kande Pohe - I am glad to be back to the Blogging world after a short break and would like to wish all of you a very happy new year!!! What better way to kickstart the ...
    8 years ago
  • Kiss the cook!
    Chicken Kofta Curry - Day 7 - Apologies for the bad picture. It doesn't speak at all about the melt-in-your-mouth quality of these koftas or the mellow taste of coconut milk, studded wi...
    8 years ago
  • For Spicy Lovers
    CORN TRIANGLES - The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible ...
    8 years ago
  • Welcome To PrasuKitchen
    Snake gourd Curry-Potlakaya-Guthikaya Curry - Potlakaya-2 ,Tamarind juice- Lemon sized,Red Chilly Powder-To Taste,Salt-To Taste Grind to fine powder: Coriander Seeds -1 Tbsp,Uraddal- 3 Tsp,Dry Red...
    8 years ago
  • A Culinary Odyssey!
    My new space! - I have moved my blog from here.Please do visit me at http://thefoodielovers.com
    8 years ago
  • FoodCraze
    Daring Bakers: French Macarons - HmHmm...sadly, this month's challenge is what I think as a failed mission. My intention was to remake these macaroons, but couldn’t find the time. I have ...
    8 years ago
  • Simply Sindhi Recipes
    Chakli/Chakri/Murukku – A Favorite Diwali Snack - Chakli, a favorite snack from Maharashtra and Southern India is enjoyed by everyone across India. Each and everybody has their own method of preparing this...
    8 years ago
  • My experiments in kitchen
    Delicious eggless low calorie Chocolate cake! - Delicious egg less Low calorie chocolate cake: Cooking time – 40mins with preparation Total Calories per piece – 340 cal What you need: Self-raising flour ...
    8 years ago
  • Purva's Daawat
    Diwali Dhamaka ~ Announcement - After the enthusiastic participation for Janmashtami and Ganesh Chaturthi celebration, Festive Food Event is not satisfied. Its graving to enjoy more and M...
    8 years ago
  • DOLON'S FOOD & LIFE
    Some Awards & Tags - [image: Photobucket] Thanks to Pinky , Shanthi & Jyoti for these Lovely Awards and Tags ... I really can't express my feelings & happiness to get these ......
    8 years ago
  • Zaayeka
    Amaretto Tiramisu Cake --- The Ultimate Celebration Cake !! -
    8 years ago
  • PoO's Kitchen
    उकडीचे मोदक - उकडिचे साहित्यः १ कप तांदळाचे पीठ , १ कप पाणी, चिमुट्भर मीठ, १ चमचा तुप. सारणः २ वाटी खोवलेले खोबरे, २ वाटी चिरलेला गुळ, ४ चमचे खसखस, वेलचि पूड, काजु...
    8 years ago
  • NANNA ADIGE
    Blogging Break... - Ya..I know...again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden t...
    9 years ago
  • Heart and Hearth
    Fresh Clam Soup with Tofu and Mustard Greens - This is a popular clear soup in Chinese restaurants and "paluto" restaurants here in Manila. It is not surprising, really, since this a flavorful, yet re...
    9 years ago
  • Adlak's Kitchen
    BRINJAL CURRY/PODI THOOVAL - *Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could...
    9 years ago
  • Welcome to Vividha Ruchulu...
    zucchini patties - We can make these patties in many ways.This is one of the quick n tasty way way to make .. This you can eat as a evening time snack.These patties are very...
    9 years ago
  • Sara's Kitchen
    Chocolate almond macaroons - I’ve mentioned a few times that I’m trying to use up a 3 pound can of sliced almonds. Even after this recipe, I’m only halfway through the can! Luckily I h...
    9 years ago
  • Simply innocence
    Pasta in Roasted Peppers freshly infused with Tomato sauce - I am surprised to get Wild Mushroom Agnolotti from the folks at Foodbuzz. It's generously filled with fresh portobello & crimini mushrooms, imported Grana...
    9 years ago
  • CHAI'S CORNER
    Orange Cookies - Welcome back after another long break!!! Seems like I have become too lazy these days!! I had uploaded pics for this recipe immediately after I came to kno...
    9 years ago
  • Welcome to yum world
    Moong Dal Tadka - This post has been in my drafts for so long, that today I decided that its high time I post it or else it would never happen. Not in great writing spirits ...
    9 years ago
  • வாழ்க வளத்துடன்
    Carrot Badam Paal Payasam - Recipe marathon2# 30th day Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way...
    9 years ago
  • SPICY LIVING
    Thayir Vadai ( Vadai in Curd) / Vadai / Dahi Vada - There is not one person I know, who could resist the taste of these yummy thayir vadai. This is a traditional Indian receipe and is served on most impor...
    9 years ago
  • Sizzling Bites
    Peanuts and some Fashion - I have always been a fan of all the dried snacks which can be made and stored for several weeks. I like them for the fact that I feel less guilty munching ...
    9 years ago
  • Tried and True Eats
    Making Ma'amoul - So I am experimenting with different ma'amoul recipes, tried to do my own, but still not happy with the results. Honestlly, I really don't know what ma'amo...
    9 years ago
  • En Vittu Virundhu
    Sesame~Til~Ellu Ladoo - Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty *Ingredients for making Ellu~Sesame~Til Ladoo:* - Sesame See...
    9 years ago
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  • Dishes From My kitchen
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  • Sensible Veg
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  • Taste Buds
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  • Authentic Vegetarian Recipes
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  • Laila Blog's
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  • Usha Nandini's Recipes
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  • Memoirs of EverydayLife
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  • Zesty South Indian Kitchen
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  • Girljapan's Blog
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  • Azee's Kitchen Blog
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  • Sugar and Spice: Recipes, Cooking, Baking, Grilling, Malabar Recipes
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  • ~ The Purple Foodie ~
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  • COOK SPOT...Magic in Kitchen
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