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Look who is cooking too....

  • My Halal Kitchen
    Lemon Chicken Paillard- A Quick and Easy Dish for the Last Iftar of Ramadan - This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post. Paillard is a French culi...
    1 hour ago
  • Seduce Your Tastebuds
    Mbatata | Malawian Sweet Potato Cookies - A while back I baked these cookies and the kids loved it to bits! Lil dude who is not so fond of fruits and vegetables kept asking for more. You might be...
    8 hours ago
  • hamaree rasoi
    Mango Chia Overnight Oats | Healthy Breakfast - *Recipe of **Mango Chia Overnight Oats* :- *Overnight Oats is like music to my ears. The popularity of these easy to make Overnight Oats are un-matachabl...
    9 hours ago
  • In my passionate world....:)
    Gummy bear popsicles, Easy gummy bear popsicles recipe - Gummy bear popsicles recipe with step by step photos.I saw this recipe in PJ’s website and immediately tried it the next day itself as I couldn’t resist ...
    10 hours ago
  • Kopiaste.. to Greek Hospitality
    French Buttercream using a Pâte à Bombe Base - French Buttercream, which is a rich and velvety cream, is made using the technique called Pâte à bombe. Pâte à bombe is a French term for a base which is...
    15 hours ago
  • Yummy Food
    {Ramadan Special} – Palooda – A Malabar Classic drink by Nadira of ‘Nadi’s Culinary Journey’ - {Day 27} Last Friday of the holy month Ramadan is called ‘Jumma Tul Wida’ and considered as most pious day. On this day Muslims round the globe pray to A...
    16 hours ago
  • Recipes by Amanda's Cookin
    Strawberry Dream Dessert - [image: Strawberry Dream Dessert - cream cheese dessert with fresh strawberries] Honestly, I thought I had hit the mother load of potluck desserts when I...
    19 hours ago
  • Tastes Like Home
    A Fruit Soup -
    22 hours ago
  • Simple and Yummy recipes
    Pan Roasted Broccoli - Indian style - When I was looking for a unique way to cook broccoli, one of my friend gave me the recipe for it. She taught me how to cook it in Indian style. Yes, i was ...
    1 day ago
  • when my soup came alive
    Upholding Upma - Upma is making national headlines - and I am cashing in on it to come out of blogging hibernation. An innocuous comment by a film director on his love for ...
    1 day ago
  • Chitra Amma's Kitchen
    Mavina Hannina Rasayana - Mango Coconut Milk Smoothie - *MAVINA HANNINA RASAYANA* A menu for a festive occasion at home was planned taking our Chef Bhattru's suggestions into consideration. Bhattru's idea of serv...
    1 day ago
  • Monsoon Spice
    Aam Panna Recipe | Indian Raw Mango Cooler -
    1 day ago
  • Ruchi
    Tirunelveli Sodhi Kuzhambu - *Tirunelveli Sodhi Kuzhambu(Coconut Milk Vegetable Stew)* *In Tirunelveli and the down south districts of Tamil Nadu Sodhi is a vegetable Stew which is so...
    1 day ago
  • The Peach Kitchen
    Dried Fig and Walnut Granola - This Dried Fig and Walnut Granola is filled with chewy figs and crunchy walnuts, perfect for munching as is, with milk, or topped on yogurts… Is it thurs...
    1 day ago
  • THE CHEF and HER KITCHEN
    Mango Mastani Recipe | Mango Recipes - [image: mango mastani] *Mango Mastani Recipe with step by step photos*.*Mango mastani* is a famous Pune's drink which is nothing but a thick mango milkshake...
    1 day ago
  • Food Mazaa
    ARANCINI / ITALIAN CHEESY RICE BALLS - Arancini is a very popular Italian snack. Creamy rice balls stuffed with a piece of gooey cheese are a delight to munch when served immediately out from th...
    1 day ago
  • teczcape- an escape to Food
    Watermelon Feta-Cheese Pizza-Salad 西瓜披萨沙拉 - It is the first day of Summer, and so extremely hot! This appetizer or dessert (whatever you think it should be, or want it to be) *Watermelon Feta-Cheese ...
    2 days ago
  • Savory Tv | Delicious chef recipe videos
    cherry-smoothie-recipe - Cherry Guanabana Fruit Smoothie Total Time: 5 minutes Yield: 2 Ingredients 1 cup guanabana or soursop frozen puree 2 cups pitted and frozen cherries (Merri...
    3 days ago
  • Mysoorean
    Khaman Dhokla - Nylon Khaman - Steamed Chickpea Flour Snack - One from my old drafts waiting to be posted! This recipe (and the khaman itself) comes from a Gujju friend. Growing up, my mom would make khaman with soak...
    3 days ago
  • SARA'S CORNER
    Onion Tomato Gojju | Thokku! - Onion Tomato Gojju is a simple and delicious sidedish for rice or chapathi. Do follow me on instagram for my instastories. *Ingredients* Onion - 2 nos(f...
    3 days ago
  • Ratatouille - Any one can cook
    How To Do Friday Lakshmi Pooja At Home – Thiruvilakku Pooja Procedure - [image: Mahalakshmi pooja procedure - Thiruvilakku pooja] This post explains a simple method of how to perform Mahalaxmi puja / Thiruvilakku Pooja every Fri...
    3 days ago
  • suma's cuisine
    GREEN PEAS HALWA - This is a tried recipe from the blog *Aayisrecipes.com. * Her click was so catching that I had to make it immediately. Green peas halwa was totally a new...
    3 days ago
  • Chocolate & Chillies
    Easy Tiramisu Trifle {#EidEats2017 & A Giveaway} - *This post is sponsored by Tea India* We are in the last week of Ramadan and today is the day for Eid Eats! I pray that everyone has had a wonderful R...
    3 days ago
  • Veggie Platter
    Bionico - I came across bionico when looking for an easy dessert recipe from the Latin cuisine. It is one of the popular street snacks from Mexico and is a perfect...
    3 days ago
  • Rak's Kitchen
    Beetroot chutney recipe, beetroot coconut chutney - [image: Beetroot-coconut-chutney-re] Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompa...
    4 days ago
  • Priya's Easy N Tasty Recipes
    Sambal Lampung/Indonesian Lampung Chilli Sauce - After a chinese sauce and a simple sour pickled cucumbers, am going to take you all to Indonesia. Actually to be honest, Indonesian cuisine is becaming one...
    5 days ago
  • Cooking 4 all Seasons
    Vegan Mango Crumb Cake - Vegan Mango Crumb Cake is a delicious and sot mango cake made with a mango jam in between. I used mango jam and the crumb on the top makes this such a de...
    5 days ago
  • Edible Garden
    Roasted capsicum recipe, how to make roasted capsicum - Roasted capsicum recipe, an easy way to roast capsicum or bell peppers on the stove top to get smoky and flavourful strips of capsicum which can then be ...
    5 days ago
  • Lisa's Vegetarian Kitchen
    No-Bake Blueberry Bars - The advent of blazing southwestern Ontario summer heat means that it's time to enjoy refrigerated treats and the refreshing taste of summer berries … or be...
    6 days ago
  • Aapplemint
    Chocolate Olive Oil Cake – For those Intense Chocolate Craving Moments - Its late at night, when you suddenly start craving it. That uncontrollable urge to have something deeply seductive, that pull to go find something devilish...
    6 days ago
  • Food is Love
    Week 1 | 52 WFPP - [image: Cilok (Chewy Balls)] Cilok (Chewy Balls) As I mentioned here, I started a project called #52WeeksFoodPhotographyProject in Instagram. So every we...
    1 week ago
  • passion4cooking
    Paleo Bullet Proof Coffee -
    1 week ago
  • Kichu Khon
    Dahibara Aloodom - Cuttack's favourite and much loved street food - Right now, at this moment, the state of Odisha is celebrating the monsoons with a festival that is very unique to it. It is celebrating Raja, the festival...
    1 week ago
  • IcookIpost
    Sweet Potato Gulab Jamun - Sweet potato jamuns are prepared using boiled sweet potatoes,maida and milk powder and soaked in sugar syrup.These are easy to prepare and tastes great. ...
    1 week ago
  • Aps Kitchen
    Homemade Cherry Yogurt - I make homemade yogurt in the simplest way possible as my kids love both fruit and yogurt. Here is a simple recipe for Cherry Yogurt ♥ 3 cups plain yogu...
    1 week ago
  • Ahaar
    Tarkari diye chanar dalna (Paneer and vegetable curry) - [image: Vegetable and paneer curry] *When* all the leaves fell down last fall, we discovered an abandoned nest in the red maple tree in our front yard. It...
    1 week ago
  • Farida's Azerbaijani Cookbook
    Pickled Garlicky Green Bean Salad - Here’s one appetizer that will leave your palate intrigued and happy. Pickled Garlicky Green Bean Salad. Perfect for summer and super easy to make. I ser...
    1 week ago
  • Savi-ruchi
    Stage 1 foods: 10 ways to feed your baby vegan and gluten free rice cereal - You can serve this baby rice cereal in 101 ways, literally. I am showing you some of the ways that I serve for my baby. As mentioned in the previous posts...
    1 week ago
  • malas-kitchen
    Sambar Vada | Vada Sambar - Sambar Vada is one of the most popular and delicious dish in South India and across the world. I' am posting this recipe very late so one of my reader req...
    1 week ago
  • Health Nut
    Ramadan Special - Easy Healthy Haleem Recipe - Haleem - A complete nutritious recipe with the right balance of proteins, carbs, vitamins, and fiber. The joy of homemade haleem - lower in fat with fresh...
    1 week ago
  • The Spice Who Loved Me
    - Life Lesson Learned This Week!! Grateful to learn another important life lesson this week. After all, this how you make progress, right? On with the next c...
    2 weeks ago
  • All about FEASTING...the healthy way!!
    The No. 1 trick to losing weight faster (No, it’s not exercise) - Yes, You read that right. The number one trick to losing weight faster is not exercise. Is it being on a diet then? No. Not even that. What is the very...
    2 weeks ago
  • plantain leaf(Andhra Recipes)
    Beetroot And Peanut Stirfry - *My next recipe for this lunch menu is again a side dish. But it's not like broadbeen, brinjal and cauliflower curry, today's recipe is a sir fry. Beetroot...
    2 weeks ago
  • Bombay Foodie
    Summer Rice - Summer in India is mango season. Even when my other favourites - litchis, cherries and apricots - show up in May, mango remains the fruit of choice. In M...
    2 weeks ago
  • Rumah Manis
    Sour Cherry Preserve - Is June, it's time to pick sour cherry from the farm . I've been lucky enough to find this family farm 1 hour drive distance from our home - in a ...
    2 weeks ago
  • Easycooking
    Avil Milk/Milk Aval | Summer Special Drinks - Come summer and all day you feel like gulping down something cold and refreshing.I love Milk based drinks as it fills you up along with quenching your thi...
    3 weeks ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Top 21 No-Bake, Magnificent Mango Desserts - Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning you don't have to ...
    3 weeks ago
  • My Kitchen's Aroma
    Kakarakaya Karam - I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Ingredients:- Kakarikaya ...
    3 weeks ago
  • Lemon n Spice
    How to make Homemade baked Croutons for salads and Soups - Step by Step - Homemade croutons are very easy to make - these baked, 4 ingredient croutons will transform your soups and salads into something completely irresistible. ...
    4 weeks ago
  • Slim Shoppin'
    G.H. Cretors Popcorn – Giveaway! - I am a HUGE popcorn lover since I was a kid. One of my favorite memories growing up is making popcorn for watching a favorite show or movie at home (and of...
    4 weeks ago
  • Indian Cuisine
    Bread Kaja Recipe – Crispy Fried Bread in Sugar Syrup – Indian Sweet with Bread Slices - Bread Kaja Recipe with step by step photos. Bread Kaja is a super quick and easy dessert or sweet snack that can be prepared in no time. It’s been my fav...
    4 weeks ago
  • Bombay-Bruxelles
    Aam papad – Pâte de fruit de mangues – Mango leather - Aampapad ou la pâte de fruits de mangue est un de mes bonbons préférés !!! Ca tombe bien que la saison de mangues indiennes est l’été. Les fortes chaleur...
    4 weeks ago
  • My jhola
    Spring and Summer: An Ode to the Tabebuia Rosea - www.myjhola.in is a personal blog that records Indian cooking (specifically Maharashtrian) recipes and culinary traditions as well as my baking projects ...
    5 weeks ago
  • My Life & Spice
    Curried grits- Indianizing a Southern staple! - Hard to believe it’s been almost a year since I first “invented” this dish. We were driving back from Niagara- Toronto last summer with extended family. T...
    5 weeks ago
  • Paaka Shaale
    Menthya Hittu - I am really not sure why this spice mix is called Menthya hittu. That's because only one to two tea spoons of Menthya aka fenugreek seeds go into this po...
    5 weeks ago
  • Swapna's Cuisine
    Raffaello Pudding - *Raffaello Pudding is a wonderful combination of coconut, cream, condensed milk and white chocolate which resembles the taste of the Ferrero Rocher Raffa...
    5 weeks ago
  • Daily Musings
    Raw Plantain (Banana) Pepper Fry - Does chronological age increase the mental maturity? We all assume that as we age we get better at dealing with problems in a calm and measured way. Person...
    5 weeks ago
  • VEGGIE PARADISE.....
    SIMPLE IDLI FRY - LEFTOVER IDLI RECIPES - IDLI FRY - LEFTOVER RECIPES Do your kids like Idli's ? Do you kids eat leftovers ? If the answer to these questions are a big NO, then I have the right r...
    1 month ago
  • Chef In You
    Karuppu Ulundhu Sadham (Urad Dal Rice) - Lentils are indispensable in an Indian’s kitchen. The variety is complemented with the myriad dishes from every region that’s both nourishing and delicious...
    1 month ago
  • What's For Lunch Honey? | Experience Your Senses
    Middle Eastern Style Buddha Bowl: Giant Couscous, Baked Falafel, Hummus, Spiced Lentils, Pickled Vegetables and Kalettes - If I was to describe some of my favorite foods and dishes I would say whatever one can pile into a bowl and mix together to savor all the flavors. Not o...
    1 month ago
  • Shanthi Krishnakumar's cook book
    OATS ADAI - [image: How to make oats adai] *INGREDIENTS:* *Tur dhal, Moong dhal, Gram dhal - 1/4 cup each* *Oats - 1/2 cup* *Thick poha - 1/2 cup* *Green chillies - 2 ...
    1 month ago
  • Kannada Cuisine
    Burfi - I have an incurable sweet tooth. Somehow I manage to have at least a small piece of sweet every single day. Despite the ill effects of sugar, I am hooked. ...
    1 month ago
  • Simple Indian Food- An Easy Cooking Blog
    Gits Wholesome breakfast mixes - Review - Tried all of the Gits Healthy breakfast instant mixes..the idlis were soft and fluffy and all of the breakfast varieties get ready in few minutes as mentio...
    2 months ago
  • MamaFaMi's Spice n Splendour...
    Mee Hailam - MEE HAILAM Bahan-Bahan: 600 gm mee kuning 100 gm isi ayam [hiris nipis] 100 gm udang 250 gm sawi hijau [potong kecil] 100 gm bunga kubis [hiris] 100 gm...
    2 months ago
  • merakitchen
    Honey Oat Bread (Can be made in a Bread Machine too) - Bread Baking is a hobby and a passion. The waiting with baited breath to get the yeast to rise and the kneading of the dough and then the wait to get the d...
    2 months ago
  • Sous Vide Cooking
    Unboxing of the Swid Premium Immersion Circulator - I could not resist buying it! In 2009 I was one of the first to buy the Swid and to test it. Since then, this marvel of technology has been chalenged by eq...
    2 months ago
  • Indian food, Andhra recipes and Global cuisine inspired cooking
    Thakkali chutney recipe, tomato chutney Tamil Nadu style - Thakkali chutney recipe, a tasty, south indian style tomato chutney for dosa and idli. Learn how to make thakkali chutney that's easy and quick to make ...
    2 months ago
  • Mom's Recipies
    Nutella Banana Milkshake | Kids Friendly Drink - Nutella and banana is an awesome combo.This is one kind of milkshake that comes handy when the kids say that they want something yummy and chocolaty to d...
    2 months ago
  • eCurry - The Recipe Blog
    Beet Gajor- er Torkari: Beet & Carrot Curry - There are times when those few moments just flash past me, at the oddest time of the day, maybe just when I am taking a walk or even doing my dishe...
    2 months ago
  • Lite Bite
    Recipe & Food Styling | Quick potato curry and spinach bedmi pooris – When pleasure in the job puts perfection in the work.. - “*When work, commitment, and pleasure all become one and you reach that deep well where passion lives, nothing is impossible*.” ~ Nancy coey I received a...
    3 months ago
  • Delish Potpourri
    Chenna Jhilapi/Paneer Jalebi/Cottage cheese swirls - Melt in the mouth Cottage cheese swirls, deep fried and dunked in a cardamom flavoured sugar syrup. The post Chenna Jhilapi/Paneer Jalebi/Cottage cheese ...
    3 months ago
  • Food, In The Main...
    Bittergourd / parakkai / karela podi - I may have mentioned once or twice or a few dozen times that, or the first 30 or so years of my life, I hated parakkai (also known as pavakkai, karela, bit...
    3 months ago
  • Renu's Kitchen
    Instant Dhokla - *Ingredients * Semolina - 1 cup Yogurt - 1 cup Salt - to taste Turmeric - 1 tsp Ginger - i.5 inch, grated Oil - 2 tbsp Eno - 1 tsp or more Water - 1/4-1/2 ...
    3 months ago
  • asankhana
    Words which melt your heart a curry and a letter - Dear Advay Yet like any other weekend I was toiling in the kitchen so that by 1 pm food is ready you walked in silently and saw me frying onions I told yo...
    3 months ago
  • CURRY WORLD
    Pal Payasam- Kerala Temple Style Rice Payasam -Cooker Method - Ingredients Payasam Rice-2 handfull Sugar-1/2 to 3/4 cup Salt-one pinch Water-1cup Milk-1 L Method Soak rice for 20 minutes .. Wash well and drain In a b...
    3 months ago
  • Taste of Mysore
    Kesuvina gadde Fry/ Taro fry - Sometimes all you need is simple and satisfying food after a tiring day. Yummy rasam and rice takes away day's stress to much extent. I tried this simple f...
    4 months ago
  • Le-Bouffe
    Sev upma with soya bean - Tempering of curry leaves, rai, jeera & onions. Add 2-3 tomatoes (pureed), bit of turmeric and chilli powder. Then cook soya chunks in it. Add water, sa...
    4 months ago
  • Tartelette
    What dessert do you recommend after my dinner at the restaurant tonight? Having pasta for the entree at the Italian restaurant.? - Chocolate cake Tiramisu Gelato The recipe What dessert do you recommend after my dinner at the restaurant tonight? Having pasta for the entree at the Ita...
    4 months ago
  • Life's little something
    - Tacos... yes this is what my youngest Sofi had been talking about all week. She loves tacos and had asked my son, studying in UK to buy her the shells. Her...
    4 months ago
  • kaipunyam.com
    Chicken Thoran - Ingredients: - Minced chicken : 250 g - Crushed garlic : 1 Tbsp - Crushed shallots : 3 Tbsp - Grated coconut : ½ coconut - Chilly powder ...
    4 months ago
  • Vegetarian Medley
    Mango Salasa - it’s so hard to resist making fresh Mango Salsa when you see plentiful at the market. It's sweet, spicy and absolutely delicious. This colorful salsa goe...
    4 months ago
  • UJWAL'S KITCHLAB
    Tawa Pulao - Tawa Pulao is a famous Mumbai street food. I have very fond memories of Mumbai trip.Few of my summer vacations and Ganesh Chaturthi holidays were spent i...
    4 months ago
  • A complete foodie paradise
    Eight reasons to never visit Deccan Epicure, #4 will make you laugh till you die - 1. You will understand the real meaning of real food Remember those foodies like Anthony Bourdain, Matt Preston, Nigella Lawson and all those people on m...
    4 months ago
  • Veg Inspirations
    Dill Paratha ~ Indian Wheat flatbread with dill - Wishing all my readers a very happy, joyous and wonderful new year. Also sincere apologies to all regular readers for my long absence. It has been so long ...
    5 months ago
  • TONGUE TICKLERS......
    How to make aloo paratha – A video - A new recipe for food lovers is up on tongueticklers. Visit, prepare, share, enjoy. Aloo paratha is an Indian flatbread made with whole wheat flour, stuf...
    5 months ago
  • Salt and Spice
    Fried Chicken Kabab - Wish You All A Merry Christmas! Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/...
    6 months ago
  • Gita's Kitchen
    Guest Post- Understanding Mesothelioma Cancer - Understanding Mesothelioma Cancer I get the following question a lot so I thought it would be ideal to make it the highlight of this article. What is ...
    6 months ago
  • Prats Corner
    Daftar Makanan Indonesia Favorit Bule Yang Enak - Daftar Makanan Indonesia Favorit Bule Yang Enak - The sun began to rise to the horizon. The clock promptly at seven. At the same time, the bell rang three ...
    6 months ago
  • Mahanandi
    Deplorable! - What a sad day for decency, democracy and dignity of women.
    7 months ago
  • the footloose chef
    Hazelnut Chocolate Spread - Almost everyone I know is a "Nu.....a", fan, the super famous Hazelnut chocolate spread. So much so, that it would be blasphemy to say it aloud that I don'...
    7 months ago
  • Indian Khana
    Murukku Recipes | Easy Murukku (Chakli) Recipes for Diwali -
    7 months ago
  • Home Cook's Recipe's :: Easy to Cook Indian Recipe's
    moong dal halwa ~ பாசி பருப்பு அல்வா - I completely lost track of blogging. Since i felt i was so obsessed with blogging and checking comments, likes, etc. I thought of staying away for a whil...
    8 months ago
  • Ramya's Kitchen Corner
    Best Landscaping Ideas And Yards Tips - [image: landscaping ideas] Flowers always make a home seem more welcoming. Adorn your entrance with assorted annuals and perrenials to keep color year long...
    8 months ago
  • Delicious and mouth watering Indian recipes, cuisines from Sunanda's Kitchen
    Loitta Maacher Jhuri ( Bombay Duck Fish Scrambled) - "*Loitta fish*" as we all know is very popular as Loitta shutki in East Bengal. Its only very recently I was introduced to the real Loitta fish behind the ...
    9 months ago
  • Appetizing Recipes
    ORGANIC MANGO JAM WITH PALM SUGAR - Mango jam , my kids love it. I have stared using white sugar very less and palm sugar more in daily routine. I have go this organic mangoes fro my friend...
    10 months ago
  • Cook's Hideout
    Quinoa Mango Salad for #Food of the World - This month's country for 'Food of the World' event is Senegal, a country located in West Africa. I wasn't familiar with Senegal or Senegalese cuisine until...
    10 months ago
  • Living in the Kitchen with Puppies
    So Long, and Thanks for all the Food! -
    10 months ago
  • Any one can cook
    Bliss Balls - I am not use to raw food yet... apart from fruits and nuts. I have always preferred toasted or warm food even though when it is comes to the salad. I no...
    11 months ago
  • Sinful Indulgence
    Pumpkin Pie Spice Mix Recipe!!! - As the leaves start to change color and cheery pumpkins show up on doorsteps, summer seems like a distant memory and we're smack-dab in the middle of fall....
    11 months ago
  • CHEERS TO EASY COOKING..!!!!
    Mango Phirni - INGREDIENTS: 1. Milk 1liter 2. Basmati rice 1/2cup 3. Condensed milk 1can(400gms) 4. Fresh cream (400gms) 5. Sugar 1/4th cup 6. Mango essence 1-2tspns 7. M...
    11 months ago
  • Experiments,Emotions,Experiences with food
    Leopard Patch Bread |We Knead to Bake #37 - My daughter learned about aestivation last year. Aestivation is the hibernation during summer months.Come April May or the Indian Summer I aestivate.. now ...
    11 months ago
  • Shab's Cuisine
    Shami Kebabs (Mince meat patties) - Hello Everyone! Ramadan Mubarak to you all! Ramadan is almost finished and it’s unbelievable how the time flies. Here I am sharing with you one of my ...
    11 months ago
  • ESHO-BOSHO-AAHARE
    Daliya Khichdi | Broken Wheat Meal | Kids Tiffin Idea - Broken wheat or daliya a healthy meal for all kids. So in daily life it is a big challenge for all school goer mothers to prepare a healthy tiffin for thei...
    1 year ago
  • Sindhi Rasoi
    Don’t miss this opportuinity! - You may be a successful doctor or a budding artist, a struggling actor or a respected teacher, a guy from IIT or a girl from engineering college, a newly-w...
    1 year ago
  • Healthy and Gourmet
    Mini Raspberry Muffins for my Toddler - My toddler - he has a thing for fresh fruit. Mangoes, oranges, and bananas are some his favorite but, because we live in Minnesota, fresh, tropical frui...
    1 year ago
  • Creative saga...
    Eggless whole wheat almond cookies - easy eggless cookies recipes - Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process ...
    1 year ago
  • Smell & Taste are my memory
    Black and White Chocolate Cake - Ingredients: For the Cake: 2 cups cake flour 2 teaspoons baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1-1/4 sticks (10 Tablespoons) unsalted...
    1 year ago
  • Faery's Kitchen
    - A Change For Faery's Kitchen. (Not all changes are good) I've been thinking about my blog, I have abandoned it, I said to myself "sincerity has always bee...
    1 year ago
  • N e i v e d y a m
    The Wahrabia food festival at Barbeque Nation! - Magic lamps with genies and illusionists with cards. Exotica reaches new heights when you have the perfect barbeque night. Presenting 'The Wahrabia Arabian...
    1 year ago
  • Sankeerthanam
    Shamrock Shake / Saint Patrick's day drink - *Shamrock Shake* *Ingredients* - 1 cup vanilla ice cream - 1/2 cup milk - green food coloring - 3/4 tsp peppermint extract - whipped cr...
    1 year ago
  • Aroma!
    Spicy Hummus and tasty Salsa - My Sunday addition for "The 52 Cookbook Pact" hosted by Ruchina. These are spicy Hummus and salsa. Easy, spicy and healthy Chickpeas dip for Tortilla chips...
    1 year ago
  • Palachinka
    Rich Cake with Chocolate and Dates - I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream...
    1 year ago
  • My Kook Book
    Besanwali Simla Mirchi - Green Capsicum and Gram Flour Side Dish - It has been ages, I have posted a recipe on this blog. Life has been a roller-coaster ride and believe me, not an easy one. Professionally, responsibilitie...
    1 year ago
  • Khazana of my favorite recipes..
    Kothu Chicken Masala (Spicy Shredded Chicken) - Chicken cooked and tossed with the right amount of spices offers a multitude of delicious possibilities. This is one such recipe giving a slightly differ...
    1 year ago
  • Rosa's Yummy Yums
    ANNOUNCEMENT - A NEW BEGINNING - *Dear Readers,* *I have some exciting news to share with you today.* *After much deliberation, I have decided to put **Rosa’s Yummy Yums** to rest. This ...
    1 year ago
  • New York's Delight
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    1 year ago
  • Zaiqa
    Chuqandar Ki Subzi -
    1 year ago
  • Cooking and the City
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    1 year ago
  • A2ZVegetarian Cuisine
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    1 year ago
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    1 year ago
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    1 year ago
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    1 year ago
  • Kedai Hamburg
    My New Book - My new Book 😊, in two languanges Indonesien - Deutsch Available in TB. Gramedia book stores in Indonesia 😊
    1 year ago
  • DELICIOUS HOME FOOD
    Google Maps Street View Should Make Use of Blocked Out License Plates - Have you ever taken a gander at the Google maps Street view? Have you seen that they have shut out tags? They additionally have shut out and obscured faces...
    1 year ago
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    1 year ago
  • Veggie Foodist
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    1 year ago
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    1 year ago
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    1 year ago
  • .....Shreez Experiments
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    1 year ago
  • Pinks Recipe Diary
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    1 year ago
  • Magpies Recipes
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    2 years ago
  • My Saffron Kitchen
    Salad's Master Class at The Corner Courtyard - The picture of all the happy participants at the Salad's Master Class held at The Corner Courtyard, Kolkata says it all. The Kolkata Food Bloggers were inv...
    2 years ago
  • FOOD LOVERS
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    2 years ago
  • My Kitchen and Beyond
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    2 years ago
  • Me and My Kitchen
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    2 years ago
  • Beyond The Usual
    Paruppu Vadai w/ Coconut Chutney - We had our friends visiting us over the weekend after a long time.Since they are not from southern part of India , I decided to make the dinner completely...
    2 years ago
  • Speciality Recipes From My(e) Kitchen.
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    2 years ago
  • My kitchen treats
    Artificial Hights Incense Source - By next, nonetheless, the particular CB1 receptor had been identified, and also researchers initiated initiatives to help expand investigate the structu...
    2 years ago
  • EASY2COOK RECIPES
    CARROT KOSAMBARI - *INGREDIENTS :* Moong daal - 2 tsps Grated carrots - 1 cup Green chillies (slit) - 3 Salt to taste Lemon juice - 2 tsps Shredded coconut - 2 tbsps *Fo...
    2 years ago
  • REDCHILLIES
    Chutney Pudi /Spice Powder for Idli or Dosa - I was looking for an easy recipe of podi that did not use dry coconut in the podi. While searching I found this recipe that was close to what I was looking...
    2 years ago
  • Khaugiri
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    2 years ago
  • Pig Pig's Corner
    Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...
    2 years ago
  • Sunita's world
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    2 years ago
  • Sanghi's Food Delights!
    Back with a bang! - Hi friends, I am back. Kindly check my recipe after years. Here is my new blog. Http://sanghisnewblog.blogspot.com
    2 years ago
  • Kitchen Chronicles
    Sheermal - Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent inclu...
    2 years ago
  • Sum's Cuisine
    Oats Bisi Bele Bhath - The thing about South Indian cuisine apart from being extremely tasty is that they are mostly full of rice-based dishes. And being more health conscious no...
    2 years ago
  • Oriya Food
    Happy Diwali 2014 with Spicy peanuts - Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when done spend time ...
    2 years ago
  • My Culinary Creations
    mercedes of columbus ga raffle - Everyone wants to own a car of its own. It is not mandatory to buy a new car always. Sometimes Used cars also prove to be good. Anyone can Buy a quality U...
    2 years ago
  • SWATI'S SUGARCRAFT
    New schedule For NOVEMBER'14 - We are coming next to CHANDIGARH & LUCKNOW DATE:1-2 Nov'14 INTENSIVE FOUNDATION COURSE (LEVEL 1) For details please what's app on 08739956666 or email on s...
    2 years ago
  • luv 2 cook
    KAIMA IDLY - Ingredients: Mini idli - 15 Onion - 2 (medium size)(sliced thin) Capsicum - 1/2 cup Tomato - 1 Tomato ketch up - 2 tbsp Ginger garlic paste - 1 tbsp Gr. chi...
    2 years ago
  • Veggie Belly
    Cauliflower Hummus - [image: cauliflower tahini hummus dip]This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I sp...
    2 years ago
  • Preethi Bhojan
    Onion Kheer (Payasam) - Very happy to type a blog after 2 1/2 years gap. I know it is a long period, but things have changed a lot, so I needed the break. You friends were too goo...
    2 years ago
  • Lick My Spoon
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    2 years ago
  • My Kitchen Treasures
    Classic Custard Biscuits -
    2 years ago
  • TASTY TREATS....
    Petit Pains Au Lait (Milk Breads) - We Knead to Bake # 17 - The bread for this month for the We Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait means little milk bread...
    3 years ago
  • The Singing Chef
    Instant Mango Pickle - When you're a food blogger, people expect certain things from and of you. They expect you to know recipes for many/most dishes. They expect you to tell...
    3 years ago
  • Kitchen Express
    APPLE RABDI (Evaporated milk with apple Pudding) - Apple Rabdi Ingredients: Full Fat Milk - 1.5 litres Cardamom - 7 pieces Saffron - 2 pinch Apple - 2.5 medium Sugar - 3/4 cup Preparation: Heat milk i...
    3 years ago
  • Spiceclub
    Sakkarai Pongal version 2.0 - Wish you a Happy New Year & Pongal! In my previous post, I have already written about Pongal festival. Pongal is “Thanksgiving” celebrated over four days i...
    3 years ago
  • Madhus Food Journal
    Kurumilagu Pickle | Pickled Green Peppercorns -
    3 years ago
  • Jayaspace
    The FOB - “Can I have the free swim shedule?” I asked the teenager manning the desk at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I could ...
    3 years ago
  • ramya cooks
    Chettinad Pepper Cauliflower Fry Recipe - Chettinad Recipes - Cauliflower is one of my favorite veggie and today's recipe is from one of my favorite cuisines. The secret to this Pepper Cauliflower Fry is the home ma...
    3 years ago
  • Sugar & Everything Nice
    Mediterranean Chicken - This is an absolutely quick and easy dinner to throw together when you have friends coming over. They would probably think that you had taken half a day to...
    3 years ago
  • Kitchen Gossip....
    Sweet Corn Masala Chaat - A theatrical recipe - *A* theatrical recipe ?[image: IMG_0711] Because, I have had Sweet Corn Masala Chaat only at Theatres- Multiplexes. It’s been quite sometime now, that I ...
    3 years ago
  • Padma's Recipes
    GUACAMOLE DIP - Guacamole / Avacado Dip Guacamole dip is a dish made from Avacado and is a Mexican food. I have had this many times in Mexican restaurants and making thi...
    3 years ago
  • Parita's World
    Kesar Elaichi Shrikhand...homemade in 5 mins - [image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian dessert which is traditionally prepared by hung curd , sugar and spices like carda...
    3 years ago
  • Tummy Times
    Chicken Sizzler w/ Thai Corn cutlets - Ingredients:For Chicken: - 4 chicken drumsticks - 3-4 tbsp yogurt - 1 tsp turmeric powder - 1 tbsp ginger garlic paste - 1 tbsp garam masal...
    3 years ago
  • COOKING KRIYA
    Banana muffin - gluten free - Yield : 6 medium sized muffin Source : Saffron hut & Easy cooking Ingredients: Sorghum flour ( jowar) ----> 1/4 cup Oats powdered (gluten free) -----> 1/2...
    3 years ago
  • Humaira's Food Passion
    Nizami Chicken Kebab - This is my comeback recipe hopefully. Now a days with a newborn at home and a hyper three year old I am always looking for recipes that are quick and ea...
    3 years ago
  • Delectably yours,
    Mixed grain savory biscuits. - *Y*ou know your transition from US to India is complete when you start calling 'cookies' biscuits. There is no major story behind this post, except we bake...
    3 years ago
  • Simple Vegetarian Recipes
    Melting Moments - Iam back after a loooong break!!I was tied up with work and other things. Its always good to be back in blogosphere...Hope you guys are doing great! I mad...
    3 years ago
  • HOT N' SWEET BOWL
    Chicken Varuval /Chicken fry - A quick and easy way to indulge yourself in something comforting!!!! This is a simple chicken dish which can be made fast with a few daily available ingre...
    3 years ago
  • Essence of Andhra
    Steel Cut Oats Upma - [image: Steel Cut Oats Upma] As we all know, whole grains are so important for a healthy lifestyle. They help reduce cholesterol, cancer, heart disease an...
    3 years ago
  • The Budding Cook
    Date And Nut Energy Squares - If you're looking for a simple and healthy treat to satisfy your sweet tooth, you should try this recipe. I've been buying energy bars from the bulk bins ...
    3 years ago
  • Lazzat ...
    Ramadan Friendly Recipes Event @ the halal foodie blog - Hi All, send in your delicious entries to the Ramadan Friendly Recipes event hosted at my other food blog the halal foodie Looking forward to ...
    4 years ago
  • Sumi's Kitchen
    Princess Barbie Cake. - Made this cake a few weeks back for the sweetest little one (my SIL 's daughter) in our family. Simply followed the instructions from Here. I started out ...
    4 years ago
  • The Chef in Me
    Getting Paid To Do What You Love Workshop! - Listen up folks. This may be something you are interested in. It’s not entirely food related but this could help you in more than one way. This is how I ...
    4 years ago
  • Guntur Traditions
    Juicy Jalebi - Guntur Traditions is wishing you all a very Happy Mother's Day . Celebrating this day with warm and juicy Jalebi!!! Ingredients : for batter: Maida / a...
    4 years ago
  • खादाड क्लब
    चिकन रोगनजोश - चिकन रोगनजोश सामग्री: १/२ किलो चिकन १ छोटा चमचा लसूण पेस्ट ३ मोठे चमचे दही १ छोटा चमचा धने-जिरे पूड २ मोठे चमचे काश्मिरी लाल मिरची पूड मीठ चवीनुसार मसाला: ...
    4 years ago
  • Preethi's online cookbook
    Vegetable Pickle - * Mixed Vegetable Pickle * Ingredients: 1/2 cup lemon juice 2 tsp salt 2 cups carrots 1 cup capsicum or french beans 1 cup chow chow/chayote squash or cu...
    4 years ago
  • Vegetarian Tastebuds
    Ragi Vermicelli Upma - It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day cooking like swa...
    4 years ago
  • Food Fanatic! Home made Indian and international recipes
    Succulent Chicken Breast - I've always wanted to be able to cook perfectly juicy chicken breasts. I've been experimenting for the last couple of tries and failed. Mr. Husband would ...
    4 years ago
  • Gastronome By Choice
    ID'S Burmese Tomato Salad - I'm truly blessed to have a lot of foodie friends and ID is one such friend. You can never have a conversation with him, which atleast once steers towards...
    4 years ago
  • Simply Spices
    Reserve Your FREE Power Panini Thin with Corner Bakery - Register now for a time and location to enjoy your FREE Avocado & Spinach Power Panini Thin, made fresh to order. Corner Bakery giving away a limited numbe...
    4 years ago
  • Tangerine's Kitchen
    Crackers for the Daring Bakers! - [image: Photobucket] A more than thousand of us daring bakers would be posting our trials with lavash crackers. *Lavash crackers* was picked by Shelly and ...
    4 years ago
  • The Kerala Kitchen
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    4 years ago
  • Indian Vegetarian Kitchen
    Ginger Tea - Happy New Year everyone! I am posting my first recipe for this year that is simple yet addictive and refreshing - Ginger tea. Most of you love it. Don't...
    4 years ago
  • Cilantro
    Homemade Sprouts /How to make sprouts - Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the... [[ This is a content summary only. Visit my website for fu...
    4 years ago
  • A foodie n her cooking hat
    Shrimp Cocktail with South Indian Spices - Traveling to an exotic location for a special occasion is always fun. It is even more fun when planning happens weeks before the special day. My trip to L...
    4 years ago
  • ...and a little bit more...
    Tiramisu Whole Wheat Layered Cake - [image: IMG_6501] [image: IMG_6502] [image: IMG_6504] I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we sh...
    4 years ago
  • Nature Kitchen
    Instant Raagi Dosa - [image: Raagidosa1] *Ingredients :* 1. Raagi flour - 1/4 cup 2. Dosa / Idli batter - 1 cup 3. Salt (If necessary) 4. Oil *Direction to cook :...
    4 years ago
  • Indian Spices
    Hey there... - Hi guys, just checking-in to say that I am still alive..lol, sorry for my absence from the blog for such a long long time, a lot was going on in my ...
    4 years ago
  • Iyengar's kitchen
    Janmashtami celebration from around the world! -
    4 years ago
  • My experiments with food
    - Iddiappam / String Hoppers / Rice Noodles/ Noolputtu These are freshly pressed noodle clusters/ bunches/ patties, delicately steamed to perfection.This is...
    4 years ago
  • Fusion
    VINAYAKA CHATURTHI-NEIVEDIYAM - In my earlier post I had given the pooja procedures for Vinayaka Chathurthi.Now to the Neivediyam recipes. According to the Panchagam each day of a month i...
    4 years ago
  • Simple and Delicious !
    Cabbage Rice - Back after months! Very very sorry for not responding to your queries, was that much busy making home better.. :) Now back with a simple rice recipe to fil...
    4 years ago
  • Served with love
    French Yogurt Cake - where baking is child's play - One moment, you are nagging urging your toddler to get more independent, the next moment you are left wondering when exactly was that moment when he/she gr...
    4 years ago
  • My passion for cooking....
    indianhut is under maintenance -
    4 years ago
  • When I play Chef ....
    wheniplaychef is under maintenance -
    4 years ago
  • Delectable Vegetarian Recipes ...
    Organic Vs Non-organic and Spinach masiyal - A while back, there was a seminar at work during a lunch break. It was about healthy choices for busy people and it was very infomative. We had switched t...
    5 years ago
  • Faiza Ali's Kitchen
    Eggless Date Cake (Butterless too) - [image: DSC_0837] Surprised by the title? You read it right...This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy ...
    5 years ago
  • All Thingz Yummy !!!
    Rain.. Music n Mirchi Bajji/Mirapakaya Bajjilu - OK.. imagine this... Its mid afternoon on a beautiful day.. its a little chilly and raining outside.. the lawns are greener... the row of houses looks newe...
    5 years ago
  • For The Love Of Food!
    Fruit, Nuts & Greens Dinner Salad - For two main-dish salads: Ingredients: - 1 bag salad greens, of choice - 1 avocado, pitted, peeled and sliced - 1 mango, pitted, peeled and chop...
    5 years ago
  • THE BIG BITE
    Stuffed buns - Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. ...
    5 years ago
  • Giddy Gastronome
    A tribute to my mentor! - I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! *Farewell...
    5 years ago
  • Tasty Touch
    So long but not for too long! - It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell in love with eith...
    5 years ago
  • FOOD FASCINATION
    Rajma Curry - *RAJMA CURRY* *Ingredients*: Rajma/kidney beans- 2 fistful Potatoes-2 medium, quartered Onion...
    5 years ago
  • vardhiniskitchen
    Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...
    5 years ago
  • Kalyani's Kitchen
    Changed to a New Blog !!! - Hi Friends and all my Readers, Recently 5 months back all my posts and comments on my blog got deleted by some technical problem. So i thought of chang...
    5 years ago
  • My Kitchen Flavors - Bon Appetit!
    Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in...
    5 years ago
  • Dil Se..
    Lemon Yogurt Cake - It has been a while since I posted a recipe here in this blog thanks to my laziness! I wanted to post some baked item since it has been a really long time ...
    5 years ago
  • Will-O'-the-Wisp
    Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi) - For a very long time I didn’t know that my favorite spice,black pepper corns have a pretty green early form,and I never saw them too.Then I happened to hea...
    5 years ago
  • Peppermill
    Individual Bolognese Pot Pies - What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies! Spaghetti ...
    5 years ago
  • Cuisine Point
    Khara bun - A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us t...
    5 years ago
  • divyazeasyrecipes
    Thayir vadai| Dahi Vada - One fine day after this pongal got to make this yummy vada. My mom makes this way and I want to share this with u all.. read and relish…. *Ingredients:* *...
    5 years ago
  • The cooks collection | To Tickle Your Tastebuds!
    Vanilla Banana Caramel Flans - I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of th...
    5 years ago
  • Kitchen Fever
    Re-Visiting my own blog - So folks, I haven't been writing in a long time. With change of location last August and trying to adjust to new place and the new work schedule, I have ha...
    5 years ago
  • Sanctified Spaces
    Tomato Kurma-Happy 2012 - *This post is special because its the end of the year post. Here's to new beginnings, I will be relocating to Singapore, I hope things work out well for...
    5 years ago
  • Experiments in Kailas Kitchen
    Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come u...
    5 years ago
  • Dhanggit's Kitchen
    French Chicken Casserole (Poulet Basquaise) - Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to Franc...
    5 years ago
  • MIXCALCULATIONS
    EID MUBARAK!!! - Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. Though the celebrations for Eid start way ...
    5 years ago
  • Beyond Curries
    Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian Sweets - With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it....
    5 years ago
  • Kitchen Tantra - tease your palate
    Mung Dhall Kadhi - What To Cook?? - Pachai Payiru Mor Curry:Why would someone want a funny story behind the recipes? Its very simple, storytelling at root...began with food! Remember Mommy's ...
    6 years ago
  • Prudence Pennywise
    Take Five..or make it Ten. Who's counting? - I think I must need a break. I didn't know I needed one. I got busy and I took one, quite on accident. But it felt so liberating. I haven't blogged, or fac...
    6 years ago
  • Mane Adige
    Mosaranna/Curd Rice - No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and...
    6 years ago
  • Vidya's kitchen
    Paal Poli - Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli This is yummy and very easy to make; quick too. Some pe...
    6 years ago
  • Cooking-Maduraistyle
    One Decade(2005-2010) - OK OK..without informing the absence,also instead of giving recepies,what in the world she is writing in a cooking blog..I can hear you all saying that..bu...
    6 years ago
  • أم البنات
    In the company of friends - Empty plates ready to be filled up with Biryani rice with roasted chicken and tabouli. Followed by Turkish coffee and Romosh Elset..YUMMY!
    6 years ago
  • Kadumanga
    Green Tea Noodles / Cha Soba - There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be...
    6 years ago
  • Isha's Kitchen
    Pita Bread - *Pita Bread* Pita bread is a popular staple in Middle Eastern and Mediterranean cuisine. It is a very simple yet versatile bread,you can serve it with a v...
    6 years ago
  • Currybazaar
    Orange French Yogurt Cupcakes -
    6 years ago
  • Passion for Cooking - MeMoRyArChIeVeD
    Mustard Greens Dhal - “How’s life???” asked a friend of mine. I had tons to write back all on the bright side though, but never knew where to start and how to end so I just wrot...
    6 years ago
  • foodie by nature
    Pineapple cake - With a three month old, there is no such thing as a routine. But its a boon to have my mother around, giving me the much needed break. The break is usually...
    6 years ago
  • Recipe Center
    Baked Pakodas - *बेक्ड पकोडेIngredients:* - Maida: 3/4 Cup - Besan : 1/4 Cup - Wheat Flour: 1/4 Cup - Finely Chopped Green Capsicum: 1/3 Cup - Finely Ch...
    6 years ago
  • Tasty Palettes
    Tempeh Malaikari - I am surprised I have blogged only one recipe with tempeh so far, considering that it is a staple at my house. I particularly like its meatiness in hearty ...
    6 years ago
  • Kitchen Flavors
    Back in Action With New Look - Friends, After a long break, both myself and my blog are back in action with a new look. I have been away for a long time for a good reason. I am blessed wi...
    6 years ago
  • Clumbsy Cookie
    Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
    6 years ago
  • Recipeswap
    Southwestern salad - *Ingredients* *1 cup shredded lettuce and carrots* *handful cooked corn kernels* *handful black beans* *3 tbsp salsa* *1 tbsp purple onions* *1 tbsp diced...
    6 years ago
  • Noezam24
    Hyderabadi Chicken Qorma - *Hyderabadi Chicken Qorma* *Ingredients* 1 Whole chicken Ginger garlic paste Turmeric Red Pepper 3Tbsp roasted & ground dessicated coconut 1 1/2 Tbsp roaste...
    6 years ago
  • Foodie's Hope
    Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos - Happy Father's day on the 20th to all adorable daddies! I would like you to watch something fun to make you all smile for dad's day! Have you heard few of ...
    7 years ago
  • Food for 7 Stages of Life
    We are moving!!! Please update your address book. - *I am so glad to announce that Food for 7 Stages of Life has got a brand new and beautiful home @ http://www.foodfor7stagesoflife.com* *Please update your...
    7 years ago
  • Brindavan--Pure veg karnataka recipes
    Father's Day & a very creative guest post - Original Source Here *Father's Day* is a day honoring Fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is ce...
    7 years ago
  • My Experience With Cooking
    Malai Kofta-Veggie Balls in creamy cashew sauce! - [image: Malai-Kofta2] Malai Kofta is a delicious rich creamy dish suitable for any special occasion. Koftas are vegetarian alternative for meat balls and...
    7 years ago
  • Hunger Pangs
    Sweet and Spicy Pineapple - I know...i have been basically not blogging for nearly a year..but after not having my laptop for nearly 2 weeks..i just realised that i missed blogging. M...
    7 years ago
  • APPYAYAN
    Barley & Veggie Salad with Greek dressing - Today I'll share a quick salad recipe with Greek yogurt dressing just perfect for summer. In summer during daytime, I don't feel like eating, I kind of loo...
    7 years ago
  • Ashwini's Spicy Cuisine
    Break for my Life and Blog!!!!!!!!! - Hello EveryoneIts been long time since I posted in my blog...The good news is, we are expecting a baby this july!!!!Everything in my life is tuned towards ...
    7 years ago
  • mammu's kitchen
    hello -
    7 years ago
  • My household capers!
    NATTER: ADIOUS AMIGOS - Thank you to everyone who have visited my blog, written to me and some of you have also become my good friends. Due to personal reasons, I will no longer ...
    7 years ago
  • PRIYA'S VEGETARIAN RECIPES
    channa chaat(chickpea salad) with sweet date chutney - I am making sprouts these days for breakfast atleast 4 times a week. First I started out with simple mixing of sprouts, onion, tomatoes, chaat masala, sal...
    7 years ago
  • madonna del piatto
    spring onion frittata - FRITTATA ALLE CIPOLLE. I think I am starting to have allucinations. The sun has disapppeared for so long that I try to reproduce it with colors and words. ...
    7 years ago
  • Samaithu paarkalaam
    Happy Pongal One and All! - Pongal... Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are invol...
    7 years ago
  • Twist to the Taste
    Kande Pohe - I am glad to be back to the Blogging world after a short break and would like to wish all of you a very happy new year!!! What better way to kickstart the ...
    7 years ago
  • Kiss the cook!
    Chicken Kofta Curry - Day 7 - Apologies for the bad picture. It doesn't speak at all about the melt-in-your-mouth quality of these koftas or the mellow taste of coconut milk, studded wi...
    7 years ago
  • For Spicy Lovers
    CORN TRIANGLES - The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible ...
    7 years ago
  • Welcome To PrasuKitchen
    Snake gourd Curry-Potlakaya-Guthikaya Curry - Potlakaya-2 ,Tamarind juice- Lemon sized,Red Chilly Powder-To Taste,Salt-To Taste Grind to fine powder: Coriander Seeds -1 Tbsp,Uraddal- 3 Tsp,Dry Red...
    7 years ago
  • A Culinary Odyssey!
    My new space! - I have moved my blog from here.Please do visit me at http://thefoodielovers.com
    7 years ago
  • FoodCraze
    Daring Bakers: French Macarons - HmHmm...sadly, this month's challenge is what I think as a failed mission. My intention was to remake these macaroons, but couldn’t find the time. I have ...
    7 years ago
  • Simply Sindhi Recipes
    Chakli/Chakri/Murukku – A Favorite Diwali Snack - Chakli, a favorite snack from Maharashtra and Southern India is enjoyed by everyone across India. Each and everybody has their own method of preparing this...
    7 years ago
  • My experiments in kitchen
    Delicious eggless low calorie Chocolate cake! - Delicious egg less Low calorie chocolate cake: Cooking time – 40mins with preparation Total Calories per piece – 340 cal What you need: Self-raising flour ...
    7 years ago
  • Purva's Daawat
    Diwali Dhamaka ~ Announcement - After the enthusiastic participation for Janmashtami and Ganesh Chaturthi celebration, Festive Food Event is not satisfied. Its graving to enjoy more and M...
    7 years ago
  • DOLON'S FOOD & LIFE
    Some Awards & Tags - [image: Photobucket] Thanks to Pinky , Shanthi & Jyoti for these Lovely Awards and Tags ... I really can't express my feelings & happiness to get these ......
    7 years ago
  • Zaayeka
    Amaretto Tiramisu Cake --- The Ultimate Celebration Cake !! -
    7 years ago
  • PoO's Kitchen
    उकडीचे मोदक - उकडिचे साहित्यः १ कप तांदळाचे पीठ , १ कप पाणी, चिमुट्भर मीठ, १ चमचा तुप. सारणः २ वाटी खोवलेले खोबरे, २ वाटी चिरलेला गुळ, ४ चमचे खसखस, वेलचि पूड, काजु...
    7 years ago
  • NANNA ADIGE
    Blogging Break... - Ya..I know...again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden t...
    7 years ago
  • Heart and Hearth
    Fresh Clam Soup with Tofu and Mustard Greens - This is a popular clear soup in Chinese restaurants and "paluto" restaurants here in Manila. It is not surprising, really, since this a flavorful, yet re...
    8 years ago
  • Adlak's Kitchen
    BRINJAL CURRY/PODI THOOVAL - *Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could...
    8 years ago
  • Welcome to Vividha Ruchulu...
    zucchini patties - We can make these patties in many ways.This is one of the quick n tasty way way to make .. This you can eat as a evening time snack.These patties are very...
    8 years ago
  • Sara's Kitchen
    Chocolate almond macaroons - I’ve mentioned a few times that I’m trying to use up a 3 pound can of sliced almonds. Even after this recipe, I’m only halfway through the can! Luckily I h...
    8 years ago
  • Simply innocence
    Pasta in Roasted Peppers freshly infused with Tomato sauce - I am surprised to get Wild Mushroom Agnolotti from the folks at Foodbuzz. It's generously filled with fresh portobello & crimini mushrooms, imported Grana...
    8 years ago
  • CHAI'S CORNER
    Orange Cookies - Welcome back after another long break!!! Seems like I have become too lazy these days!! I had uploaded pics for this recipe immediately after I came to kno...
    8 years ago
  • Welcome to yum world
    Moong Dal Tadka - This post has been in my drafts for so long, that today I decided that its high time I post it or else it would never happen. Not in great writing spirits ...
    8 years ago
  • வாழ்க வளத்துடன்
    Carrot Badam Paal Payasam - Recipe marathon2# 30th day Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way...
    8 years ago
  • SPICY LIVING
    Thayir Vadai ( Vadai in Curd) / Vadai / Dahi Vada - There is not one person I know, who could resist the taste of these yummy thayir vadai. This is a traditional Indian receipe and is served on most impor...
    8 years ago
  • Sizzling Bites
    Peanuts and some Fashion - I have always been a fan of all the dried snacks which can be made and stored for several weeks. I like them for the fact that I feel less guilty munching ...
    8 years ago
  • Tried and True Eats
    Making Ma'amoul - So I am experimenting with different ma'amoul recipes, tried to do my own, but still not happy with the results. Honestlly, I really don't know what ma'amo...
    8 years ago
  • En Vittu Virundhu
    Sesame~Til~Ellu Ladoo - Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty *Ingredients for making Ellu~Sesame~Til Ladoo:* - Sesame See...
    8 years ago
  • Mango Power Girl
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  • HomeMadeS
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  • Passion + Love + Patience = Good Food
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  • cooking up something nice
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  • Holy Cow! Vegan Recipes
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  • Cook it Easy
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  • Salt & Turmeric
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  • Dishes From My kitchen
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  • Sensible Veg
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  • Taste Buds
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  • Authentic Vegetarian Recipes
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  • Laila Blog's
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  • Usha Nandini's Recipes
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  • Memoirs of EverydayLife
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  • Zesty South Indian Kitchen
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  • srikar's kitchen
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  • Girljapan's Blog
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  • Azee's Kitchen Blog
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  • Sugar and Spice: Recipes, Cooking, Baking, Grilling, Malabar Recipes
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  • ~ The Purple Foodie ~
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  • Simple Home Cooking
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  • COOK SPOT...Magic in Kitchen
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  • Akal's Saappadu
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  • About my experiments in the kitchen...
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  • Passionate About Baking
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  • BahamasMenu.com
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  • A delighted foodie
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  • Sailaja kitchen
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  • Archy's Recipe Book
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